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    Creole Kitchen

    4.1 (196 reviews)
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    CREOLE KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Creole Kitchen

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    Catfish and grits
    Marchelle J.

    It was just a random Saturday morning and I had the hankering for some shrimp and grits. I remember this place from back in the day had some really good shrimp and grits so I decided to look them up and to my delight they were still open. They moved from their previous location in the strip mall, and this new location is much more easily accessible, and I see they've updated a lot of the decor. As usual, the shrimp and grits did not disappoint, and my husband enjoyed his catfish and grits. The coffee was not the greatest in my opinion, but they did try to get us a fresh pot made, and it just still didn't hit. The server was pleasant and professional, and the prices weren't too bad either. If you are in the neighborhood, I suggest you stop by AB's always remember to support local businesses

    I just had a coffee to drink.
    Eve Lily G.

    I went to Creole Kitchen recently for breakfast and I must say for the quality of food, price point, friendly staff, and portion size this place might be one of my new go to breakfast spots. The restaurant was clean, food came out quick and hot. Everything was seasoned well. The french toast and sausage were hands down the stars of the show. The sausage was a little spicy but I liked it. And I don't know what kind of bread they used for the French Toast but It was nice and soft and just overall delicious. There was also free on street parking and plenty of indoor seating.

    Scrambler breakfast
    Peg W.

    Open at new location 795 E Long Street from 8 am to 9 or 10 pm, closed Mondays. Our server was so polite, professional, and made us feel well cared for. We came for breakfast and everything we had was wonderful! Lots of people coming in to pick up take out. Right next to the iconic Lincoln Theatre, so you can combine dinner with a show without moving your car.

    the dining area of the restaurant
    Brenda T.

    Pork Chops Fried Cabbage Dirty Rice Great food in the neighborhood Ample parking limited seating only for carryout Grubhub is available Cash or Credit/Debit cards accepted Conveniently located in the Mount Vernon Plaza

    Beignets
    Navapat K.

    The best catfish ever! This was my second time at Chef Butcher's Creole Kitchen. We went for dinner for the first time and got catfish and chicken jambalaya, both were spicy/hot but the catfish taste soo good. I'm not a big fan of spicy food but I have to say that I couldn't stop eating (and drinking water of course!) ; ) This time we went there for breakfast because I wanted to try french toast. (If you follow my profile, you'll see that I try to go for french toast all the time). It was great! I have to say that the batter was awesome, the bread was cut very thick but still soaked all the batter in, super moist! Crispy bacon also my favorite :D My husband got catfish again, I didn't want to try it at first because I don't like to switch from sweet to savory and back to sweet again, but he kept pushing me to try and I wanted to say that this is the best! I can have it everyday! The breading was super crispy, the fish didn't smell or taste any fishy at all, felt like I was eating chicken but lighter & healthier. And another best part about the restaurant is the meal is very affordable, we spent around $25 (excluding tips) ! We love the food and and Antoinette, she's the best! Her dad too! Will definitely go back there again and again!

    soup like seafood jambalaya

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    Blake F.

    Thank you so much Katye! Catfish you later! Oohwee!

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    Page 2 of 5

    Ask the Community - Creole Kitchen

    Is there an evening menu?

    Yes, she said to go to creolekitchen.biz and the whole menu is on there.

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    Lee's Seafood Boil

    Lee's Seafood Boil

    3.8
    (216 reviews)
    7.9 mi
    $$

    We've gone several times and have always had good service and good food. We went tonight (Sunday)…read morearound 6pm and it was PACKED. Which is a good sign these days. Pretty loud and hard to hear, but that vibe is OK for a boil place to me. Only waited about 15 minutes. Two adults, two elementary kids. I like Lees of all the boil places because they have good options for non seafood people too. Both kids found wings, chicken fettuccini, etc. Started with the hushpuppies, about 12 smallish sized but a perfect starter for 4 people. Came with ketchup, I wish they would do a remoulade option. My wife and I split the duo (snow crab, shrimp) and I decided to add a LB of blue crab. Medium homemade juice sauce (always....it's sooo damn good). Snow crab was really good this time, snappy not bendy like some places. knuckles sweet and not overly briny. Perfectly cooked and came apart and out easily. Shrimp were just a tad overcooked but not much. Potatoes were perfect. We sub +1 tater for the egg. Corn is never good at these places. :) gotta do those fresh not frozen to get it right. The blue crab had good flavor. However, crazy overcooked which made getting meat out damn near impossible. Stringy instead of in chunks and stuck totally to the shell. I mostly gave up. My biggest complaint is they have ZERO typical utensils. No crackers/pickers/hammers/etc. I managed to cut myself trying to get into a snow crab large claw, and the lack of pickers made the blue crab impossible to eat. I'm bringing my own next time....serious. Finished with the fried oreos which were a perfect finish to the meal. 6 oreos for $6 was a great price.

    Service was excellent! Server was on top of the drinks making sure everything was checked on…read more Ambiance is cute, it probably time for an update but cute for a seafood place. Food was good, my only complaint was the amount of sauce, they held back on the sauce I could've boughten the extra sauce but wasn't looking for it to be drenched, but looking for alittle more love in the boil, especially since it was a lot of food and I had to take some home and reheat it. Other than that a great place, nice people good food!

    Photos
    Dining area
    Dining area
    Crab, shrimp, lobster
    Crab, shrimp, lobster
    Lee's Seafood Boil

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    Barcelona

    Barcelona

    4.1
    (765 reviews)
    1.7 mi
    $$$

    Came here in November 2025 on a Sunday night with my beloved college friends. It was my first time…read morebeing in Ohio, and Barcelona was the best place to celebrate that. We did have to wait a bit to be seated but were thankfully at a nice table in the corner so our large party could be comfortable and private. I do recall the table or a chair being rickety and a waiter immediately assisting to make sure it would stop shifting which was amazing. We ordered a ton of tapas to share (6-7) to share amongst 6 people - all the dishes I tried were fantastic. My favorite was surprisingly the patatas - they were nice and crunchy on the outside, soft on the inside, and were very flavorful. I also enjoy meat quite a bit so the braised short rib and steak were great too. Highly recommend also getting the pan - the sauce was addicting! Overall, I would love to come back if I'm in the area again. The atmosphere, service, food - everything suited me and my party perfectly.

    Last night we visited Barcelona for dinner with a reservation for four at 6:30. We were seated…read moreright away, and the restaurant itself is absolutely gorgeous with a beautiful atmosphere. Unfortunately, the service didn't quite match the setting. Our waiter seemed like being there was a chore, which made the experience feel less welcoming. We ordered several tapas to share, and one of our dishes was accidentally forgotten. When we asked about it, it felt like the mistake was being blamed on us rather than acknowledged. That said, the food was excellent and definitely the highlight of the evening. We shared the house-made sourdough bread with Spanish olive oil, tomato vinaigrette, and Maldon salt, Marcona almonds, Patatas Bravas, empanadas, burrata with compressed watermelon and Jamón Serrano, the flat iron steak, and the garlic shrimp. The standout dishes for me were the Camarones al Ajillo (garlic shrimp) that is perfectly cooked with Basque pepper, chile, and olive oil and the flat iron steak, which was incredibly flavorful. The burrata was also a refreshing summer dish, and the Patatas Bravas were a great classic tapa. Overall, I'd absolutely return for the food because it was delicious, but I hope the service is warmer next time since it didn't quite live up to the quality of the meal.

    Photos
    Decor
    Decor
    Manchego
    Manchego
    Shirley temple

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    Shirley temple
    Gene's

    Gene's

    4.7
    (30 reviews)
    11.5 mi

    Top 5 restaurant in central Ohio. Well deserved. Nice menu, but your choices are limited. I was…read moresurprised, of the five entree choices, two were pork (we don't eat pork) and no chicken option. We settled on the steak and black cod, although we really did not want red meat. Our server Kelcie, who was 5* by the way, helped us in navigating all the intricacies to the ingredients. Lots of nuance to the menu. Our choices: lamb appetizer, black cod, sirloin, and chocolate mousse; each were tasty, presented well, and excellent dishes. The potato cake on the steak was very different and well done. Our Old Fashion had a nice taste. The place is very small and reservations are a must. The GM Michael came by and chatted us up...to thank us for coming, and glad they were able to accommodate our food needs. Nice touch. Excellent bathrooms. Thanks for that. Be prepared to spend $100 per person. Welcome to the Columbus culinary scene.

    I was in town to celebrate my mother's 96 birthday and was out with my son and daughter in law…read more They highly recommended this unique restaurant and we were not disappointed. The small cozy atmosphere was a delight to enjoy a wonderful meal and conversation. The drinks were exceptionally great and since I'm coming from California, very affordable. The food was delicious, especially the braised beef croquets, chicken friend mushrooms, whipped ricotta, and sourdough. The pork collar and the tare squash were beautifully presented and tasted wonderful. I requested the sommelier to recommend a wine that would compliment our order and the Domaine de Ferrand Chateauneuf - du- Pape a fine French wine from the Rhone Valley was our selection. This was a beautiful bottle and fine selection. John, our server was the perfect gentlemen and server with great personality and full of customer service.

    Photos
    Gene's
    Croqueta braised beef
    Croqueta braised beef
    Outdoors

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    Outdoors

    Creole Kitchen - cajun - Updated July 2026

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