Fantastic location and food and service. One of the best in all of Louisiana and I've traveled to…read moreLouisiana many times. The Teche Wellington was delicious.

Our first dining experience for the year, and we're off to a fantastic start. Parking can be a…read morelittle tricky but worth it. We opened the door and were greeted by the live music, we got a table quickly. I like the way they give you ice water in a large container that you can pour yourself. The appetizer we tried was the fried eggplant with lump crab, and it was excellent, definitely the best eggplant dish I've had. I went the chicken and waffles for the main, waffles crisp outside tender inside and sweet but not overly sweet. The chicken had a nice spicy kick, steen syrup would have put this over the top, but got regular syrup, however this was still very tasty. The star was definitely the omelette! Wow this was special light airy like a soufflé with lump crab meat so amazing and delicious, the addition of the biscuit with the strawberry syrup and the grits made this a complete experience, definitely recommend this. Great meal to start off the New Year.

I'm from Los Angeles and was in the area visiting family/vacationing in NOLA. I'm headed back to…read moreLafayette as I write this to insure another plate before leaving the state. I grew up eating smothered cooking multiple times a week and since my grandma passed I haven't had it and it's been a real devastation. Glenda's smothered ribs took me right back to lunch with Grandma. I cried. This is AUTHENTIC home Louisiana cooking! Compared to anything in New Orleans this is the meal I was craving to come back too! Glenda has such a kind heart and it shows in her cooking. I can't wait to come back!

The turkey wing was one of the best things I've ever eaten. The meat just pealed off the bone with…read moreease. The gravy was flavored with onions, bell peppers and a creole know how that only a master like Glenda could conjure. I definitely recommend Glenda's to anyone. I can't wait to return on a Friday for one of the seafood dishes. The warm welcome Glenda gives you upon entering and ordering only raises the level of this true Cajun gem!!!

Super unfriendly staff and they were out of half the menu items. No apologies. Mushy boudin, boudin…read moreand chicken cracklins were extremely salty. I had high hopes but was very disappointed. Heberts in Maurice is so good I dont know why the one in Breaux Bridge is so bad.

Great food and even better service! Mrs. Bridgette is the absolute best!…read morePlenty of local options but none as great as her.

Amazing service. Loved our waitress Alex!! Pretty…read moreaffordable seafood boil, was $25 for 3lb of crawfish and $25 for 4 clusters of snow crab. - Boiled crawfish: very fresh and tasty. Not too salty, make sure to add some corn and potatoes as it is not included in the order. - Snow crab: was just okay. Would recommend trying the shrimp or others instead! Very spicy and not very meaty. Big fan of the homey ambiance inside, and very clean!

We went. for des ecrivisses bouille (boiled crawfish) a few nights back…read more Crawfish were of mixed size, $60/5#. The market has been crazy ever since "COVID". Correctly cooked& properly seasoned for our tastes. Great table service. The iced tea was awfully weak, they swapped it for diet drinks, all OK. I've been eating here occasionally for 6 or 7 years, never a significant problem. Building is a "dive", but foods are authentic & very good. Plenty off-street parking in lot, BUT lot has very uneven surfaces and often a bit of standing water, so not a place for sandals or heels. Small mostly shaded patio behind privacy fence, like a patio courtyard. Nice helpful service persons. This place is about one minute from IH10, South from Breaux Bridge Exit on Rees Street.

Le Cafe is authentic local food. It was recommended to me by a couple who helped us blow up our…read moreflat tire in the neighboring town of St Martinville. Where can I get some great fried fish? I asked. Le Cafe was their answer. So we checked it out for dinner that night, and I wasn't disappointed. I got the 3 piece cat fish plate with onion rings instead of fries. It also comes with coleslaw which was delicious. Everything was cooked just right. The fish was well seasoned, tender, and flaky. Ordering is easy. It was to go, so I just went up to the counter and then came back in about 10 minutes. I'll definitely be visiting again next time I'm in Breaux Bridge and will probably dine in so the food is extra fresh.

Fried fish very good. Portions are more than one can eat. Hamburger was fantastic. Not too thick,…read morenot too thin. Sitting area could use help but that's their thing. Comfortable. Price a bit steep but then again the portions are more than expected.

My mom and I stopped here for lunch on our travels. We split a grilled chicken wrap basket, fries…read moreand fried okra. The food was amazing, hot and fresh! I loved the flavor of the chicken and it was quite a plentiful portion of meat. Okra and fries cooked perfectly! Atmosphere very welcoming and clean and staff was extremely friendly and pleasant! Lots of workers and older gen's, so is definitely popular with the locals! Highly recommend!

Ordered door dasd and gone in 3 times this week. Blaise burger is great znd the food is a pretty…read moregood value. Staff is nice and friendly. Building is over 100 years old and really nice and clean. Gravel parking lot though. Will be back for sure!

When on a road trip, friends and I always tend to stop by Chicken on the Bayou & Boudin Shop…read more It's a simple spot to stop in on if you want to either pick up some sustenance while on the road. Ambiance: 3/5 Parking is in front and next to the gas station. Once inside, there's table seating inside with ordering done at the front Restrooms could use an upgrade, but help get the job done. Food: 5/5 I looked over the menu and decided to try the Bayou Sampler. Comes with 2PC chicken (your choice dark or white meat or for extra cost can get mixed), red beans & rice, boudin link & biscuit. All had good flavor, except the biscuit, it was ok. Chicken wasn't greasy but moist with flavor. Red beans also very tasty and boudin link just as good. Service: 5/5 The counter server was friendly and so were the cooks, while it did take a while to get my food, it's cooked to order so that's understandable. Once I got my food, I wanted to take a photo and realized that my order was missing the chicken. Thankfully I had not left before checking it (rule of thumb for any to go order, check your food) The counter server was quick to speak to the kitchen and they brought out my full plate in short time.

Food bona petite everything is swinging in this joint. People are down to earth really friendly and…read moreenjoyable. What you expect in a truly Cajun restaurant real home feeling

Absolutely amazing Boudin here especially the smoked boudin, which is a must try. The Boudin…read moreitself has great flavor and nice texture, definitely a hidden gem. The team is awesome, with family style service, very welcoming. Another must get is the strawberry cake. Definitely will be back to try more, especially the lunch menu.

Every time I fly home, I go to Charlie Ts! Best boudin in the world!…read more I might live in California, but I was born and raised in Breaux Bridge. I've been eating this boudin since I was a kid. The quality and flavor haven't been compromised over the years at all! Each time I come back home, there seems to be another new boudin spot to try, with fancy fillings and a mascot/logo similar to Charlie Ts, but no matter how many I try, Charlie Ts always takes the number one spot! Their formula is just SPOT ON! The service is always great, although I do miss seeing Mr. Charlie in the store. There's nothing like seeing the man who fixed your boudin as a kid still doing the thing he loves! I'm happy for his retirement, but he is forever a part of my childhood! The store is very clean every time I visit, and there's ample parking out front. You will get more options the earlier you go. Trust me, everybody knows Charlie's is the best, so you don't want to wait until the afternoon when there are only a couple boudin balls left. Go early. I personally prefer their classic links and the regular pork boudin balls. The formula is perfect and doesn't really need the bells and whistles, to be honest, but if you prefer a party in your mouth, try the pepperjack cheese or even the spinach and cheese eggroll! They will not disappoint! And I can't forget, their cracklin is the BOMB! If I visit Breaux Bridge and don't bring back some cracklin to my mom in California, she gets cranky! Lol. I also appreciate the frozen options! I was able to fly some frozen boudin home and share with friends who'd never had boudin before. They loved it, and I'm glad I got to introduce them to the BEST :)