Adam's Crepes is one of those hidden gems you end up coming back to all the time, or at least mine!…read more The crepes are consistently delicious and super fresh, made to order, and packed with flavor whether you like sweet or savory. I always get the potato cheese one. I love that it's a small business and the owner is always super friendly and welcoming. They're also great about substitutions, which is a lifesaver if you're picky or have dietary stuff. It's the kind of spot that makes you want to support local!

I have heard lots about this place and somehow never had the chance to try it until recently. It…read morewas a random occurrence as I happened to pass by this area and decided to stop for a bit of dessert. I did not have much expectations and was pretty much overwhelmed by the selection. It was a huge menu covering both sweet and savory crepes. I was very much taken with the huge tubs of Nutella lining the shelves and was determined to have something with Nutella. I finally decided on a simple Nutella, peanut butter and French vanilla ice cream crepe. The crepe was done to perfection, with crisp edges and softer center. The savory crepes look interesting and I would like to come back again to try those. It was quiet on a weekday afternoon, though people did stream in to order take out. Street parking is available in the area.

Fast, friendly service. We each ordered crepe #2 (with Sautéed veggies, mushrooms, fontina cheese,…read moregarlic, and yogurt with fresh dill, with buckwheat batter for $1 extra). Also, we shared a small order (6) of mushroom and cabbage pierogi. Our order came in less than 10 minutes. We loved the crepes. Though they were expensive ($18.50 each, +$1), they were unique and delicious. We enjoyed the pierogi, the taste was unlike any other we've had. But at $3 each, they were not worth the price to us. We thought they'd be a bit bigger and have more filling for that price. It's basically an $18 appetizer (and a small one at that). Our total lunch came to nearly $60 before tax and tip, yet we left a bit hungry. It was worth having the experience, but for me, the cost wasn't commensurate with the amount.

Fresh and different menu selections. Have been here twice and it's been delightful both times…read more Highly recommend Magdalena's!

Stopped by for weekday brunch and by 11:15 it was pretty packed. There are a few tables and bar…read moreseating. It may be difficult to accommodate large groups, but if you come early, it should be okay. We were seated by the bar and we had a full view of the kitchen. It was nice to watch them make the crepes and prepare all the food. They have a few appetizers, savoury and sweet crepes, and quite a large cider selection. We both tried different ciders. I liked the scenic road razz. It was light and fruity. Tartare de boeuf- wagyu tartare, served with a beet puree and buckwheat crackers. It was tasty. I really liked the crunch on the buckwheat crackers. The tartare was seasoned well. Jambon blanc- savoury crepe with Parisian ham, cider onion jam, gruyere, and egg. Simple, but quality ingredients. It may look small, but it was quite filling. I enjoyed the buckwheat crepes as it added more flavour to the crepes. I do wish there was a bit more onions in this one. Overall, was very savoury and delicious. Saucisse- beef and pork sausage, bacon, red pepper relish, gruyere, and mustard aioli. This one was really filling. The sausage was quite large, flavourful, and not dry at all. The red pepper relish added some sweetness and brightness to the dish. The crepe went well with the mustard. Overall, it was a satisfying meal. It was nice to go to somewhere for brunch that was more unique than just the usual items for brunch. Service was great, especially since it was so busy. They were still attentive and quick. Prices are pretty good, considering portion and quality of ingredients. I'd recommend checking this place out. I know I'll be back to try their sweet crepes.

Way back in the day (96 to be specific) on my way to Africa, I did a stopover in London…read more I had managed to get a free pass on the brand new Eurostar train! I left London Waterloo International station (Eurostar later switched to St Pancras) at 6am while it was pitch dark & returned at night again in darkness! I mention this because I was not able to see the French country side (a real bummer) once Eurostar came out from under the Chunnel. So don't be a dumbo like me when next you're going on the Eurostar - travel during daylight hours! It was a one day pass so I ran around Paris like a wild crazy chicken being chased by a knife! Eiffel Tower, Notre-Dame, beautiful cafés & streets et cetera the sights & sounds of Paris one never forgets! Trying to get directions in English from Frenchmen ... oh the joy! Not enough time at all in Paris - 8 hours flew by in a flash! One highlight was my introduction to crêpes via a food cart, just near the Eiffel Tower. Those buckwheat crêpes were damn expensive & as I walked away chomping down on them, I got to less than a 100 metres away before I turned around & went back for more - I kid you not!!! Bye bye to my remaining Francs (cash) but I was happy as can be my belly full! Best ever expensive crêpes!!! They had that certain - 'je ne sais quoi' taste! Paris crepes are the best!!! I ended up leaving Paris with nothing to show for ... no Gucci or LV t-shirt ... absolutely ziltch in clothing or souvenirs! Insert sad face here! But you guessed it, I've never ever forgotten those crêpes! Which leads me to the brand new - Ça Marche Crêperie @ Vancouver House. This is a concept crêperie & cider house by the owner of the magnifique - Au Comptoir (please see my review) on 4th Ave. Located on the north west side of the Granville Bridge at the base of Vancouver House = if you can see Vancouver House you'll find this Crêperie! This area is booming with lots of shiny newness - see the amazing architecture of Vancouver House where Ça Marche Crêperie is located just off the short Continental St. This is a small operation with limited seating, so perhaps settle for a 'grab N go' kinda vibe. I'm 100% here for the crêpes! The cider to be honest not so much. Never been a huge fan. The taste just hasn't won me over ... yet! However, that said I'm curious to try the conceptual concoctions that will be offered here! Hey maybe there's hope for me & I just might become a huge lover of cider yet!?! To the owners of this crêperie I plead & beg you not to hire little Johnny from the local high school to be in the kitchen making my crêpes!!! I swear if you go down this road you'll lose my support as my sense of taste will be shattered by crappie garbage crêpes! Look at what was once a local popular Crêperie downtown - they started hiring anyone with a heart beat! The crêpes got so bad even Aunt Jemima refused to pour her syrup on them!!! I can tell you it wasn't the pandemic that ruined it!!! I absolutely just love crêpes & I'm excited about this new crêperie! You can have crêpes with pretty much anything you want to add to them - so go ahead & experiment until you find your hearts content! Highly recommend getting a savoury buckwheat crêpe as a 'main dish' & then try a classic sweet crêpe for dessert - if you can handle it. Apparently the frites (fries) & dip are absolutely delightful - as told to me by someone who sat next to me at the bar. Oui monsieur ... hit me up one more time - here take all my Francs & my shirt! Merci!

For our trip back with the Hullo ferry, we ordered their Savoury Crepes…read more Maple Ham & Swiss Cheese Crepe and Maple Ham & Swiss Cheese Crepe, so yummy, and the packaging was amazing. I highly recommend

My partner and I shared two crepes. We got the breakfast crepe which definitely is delicious and…read moregood - I think I'd like to try a different savoury crepe next time. My partner really wanted the banana peanut butter crepe as he loves those two things. He really enjoyed that crepe, in my opinion the peanut butter is too much and I find it super sticky - I think adding fresh berries to this crepe would elevate it even more and help the sticky factor. To each their own as I just prefer more freshness but if you like banana and pb you'll love it on its own. Next time I'd like to try their berry compote one. Thought the coffee mugs they used were super cute! Our friends got the coffee flight which was super interesting but my drip coffee was exactly what I needed that morning.

Delicious for sure. Lots of great flavors for sweet and savory lovers, easily enough food for…read moreleftovers but I rarely allow it to be left over for more than a few hours.

Impeccable spot for crepes in downtown Bellingham! Counter service was fast and they have plenty of…read moreseating inside with a bathroom in the back. Most importantly, the crepes were delicious and perfectly made, with ingredients that tasted fresh and high quality. If you're craving both sweet and salty, I recommend splitting these orders: - NW Sammie ($18.99): Wild caught Alaskan smoked salmon, dill cream cheese, pickled onion, & capers - the salmon was flavorful and well balanced. - Banana crème pie ($13.99): Sliced bananas with chocolate chips, banana cream topped with chocolate sauce & graham crackers - rich and decadent, perhaps a bit too sweet if you were eating it all by yourself but it hit the spot! I like how their menu gave many tried and true flavor combinations a creative twist. They can even make the crepes gluten-free for $2.50 extra! There is ample parking in the front lots that is metered during most business hours. The next time I return may be to try their notorious crepe eating challenge (26 crepes, 2 people, 1 hour)!

This is a neat place for well made food at a reasonable cost. Bonus, if you are a person that…read moreenjoys looking at boats & being along the water's edge, this is a lovely place in Cowichan Bay to enjoy a meal with a view. Truthfully, I go for their crepes, but my friends are always bey happy with their other menu choices too. The staff is friendly and we never feel rush to eat & leave. This isn't a place you need to really dress up to feel you fit in. However, you also could if the mood suits you & still not feel out of place. Truly, I am happy that they even have tables on the main level that accommodate those with mobility aids. However, that being said, I am struggling to recall if there would be a easy enough way for a wheelchair or even a walker to make it to the main door. I'll have to remember to focus on that long enough before my next crepe eating bliss hits. As Cowichan Bay is a popular area to stop for meals, do plan to go in advance for parking. As even if there are a few spots for the restaurant, there isn't enough space to accommodate the full restaurant. If you are able to find a spot at the restaurant or are double parking at the restaurant (which is apparently allowed), it is good to let the server know what vehicle is yours. Beyond more than mention "I've parked my vehicle here", so a server can notify you if people need to be let out of the space if they're leaving before you're done. If you don''re not lucky enough to grab a parking spot right at the restaurant, you might have to go far up the road (sometimes almost to the hotel) or down the road (towards the parking area by the pubic washrooms) to reach any parking options. Definitely try it out if you are looking fit an option in Cowichan Bay. I know I'm looking forward to many more future happy crepe eating moments here with friends.

Had a great evening and will be returning for sure. The ocean views are amazing and the food and…read moreservice 10/10!

I had the tutti frutti crepe, it honestly just tasted like they threw on a whole bunch of sweet…read moreflavour, chocolate, sugar, powder sugar, etc. After eating a few bites of the crepe, I literally felt disgusting after. Service was also extremely poor. The asian lady with the glasses and bun was rude as hell and had no sense of politeness nor professionalism. Although I havent tried any of the drinks of waffles, I do not recommend coming here.

I decided to try crepes for the first time and it was a disappointment. The ham and cheese crepe…read morewas too thick, dry, not enough cheese, raw veggies and no taste. The gelato looks really good and I suspect that's what keeps this place in business. I should mention the service was good but too bad the crepe wasn't on the same level.

We stopped to grab some food and we do not regret this decision. We ordered a breakfast sandwich…read moreand a crepe. Both were delicious and made with care. The owner makes everything himself so come in knowing you might have a little wait but it's well worth it. Cute little shop with some seating inside and right out front.

I cannot say enough good things about this little crepe shop…read more The man working made each sandwich with individual attention so you felt as though you were eating in his home. Despite that, the food was still prepared quickly and so fresh. I assume the croissants are not made in house, but it was still so soft and fresh and buttery. The ham quality was lacking - but all other ingredients were so amazing and tasty that it was really such a small thing. The coffee was quite good and there are a variety of bottled beverages to choose from if that isn't your scene. I regret not getting a Nutella crepe, or one of the many other things on the menu. The inside is a little cramped and I imagine it could get busy - but has enough seating for a dozen or so, mostly at counter seating.

Used to frequent this place for breakfast back during my Bellingham days! They rebranded I think?…read more Food: I want to start off by saying the food is great. This following paragraph does not change that. I am pretty disappointed when I ordered the BLT advertised as served on house made Focaccia. And honestly the combo makes the $21 price tag worth it. But the BLT was not served on focaccia, instead a standard bread. Yet we received no heads up. Again, it was great but why was there no disclaimer? Definitely would not have ordered it had there been transparency because it doesn't feel worth it. Drinks: standard cocktails but really good. Definitely worth a try. Service: they were pretty packed but everyone that tended to us was really sweet. Ambiance: very standard Bellingham small shop vibe.

I went there on Feb 1st. I sat down and two other parties sat down. Both parties received their…read morefood prior to mine while I waited for an hour. When asking the server about the matter, she responded "I put their order in first" . When I received my food it was burnt :-/ I had such a bad experience.