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Crepes Palace

4.6 (91 reviews)
Open 9:00 am - 7:00 pm
Updated 2 months ago

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Outdoor seating

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Recommended Reviews - Crepes Palace

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BLT crepe was delicious
Gary J.

Crepes Palace is a gem of a place. If you like eating fresh food with flavor, you will want to visit the Crepes Palace. Every plate is packed with flavorful, colorful food with an international inspiration. We enjoyed every dish we ordered. Nothing was left on our plates. The best part about our visit was not feeling as though we stuffed our self with junk. The crepes are absolutely delicious and melt in your mouth good. I also recommend the BLT crepe with a side of eggs and plantains!! The menu is online and provides a picture of each dish. This was a nice touch. This restaurant has the best staff. They are loving and attentive. The owner really loves sharing her love of food with customers and is a welcoming presence. Love love love the Crepe Palace!

Chicken Salad Crepe Chicken Salad Wrapped In Green Onion Crepe, Romain Lettuce & Goat cheese
Chantelle B.

Ms. Paula is amazing. Her story is inspiring and you can tell she's passionate about being of service to others through food; it tastes like it. We came for dinner. The interior was much more classy than I expected. I ordered the chicken salad crepe and was impressed as I'm not a huge crepe fan. We were provided a complimentary glass of wine!! I can't wait to try additional menu options and attend their weekend brunch and jazz events!

Shrimp and grits...TASTELESS
James E.

Oooh boy, The Bacon was HORRIBLE...I MEAN HORRIBLE. MY GRITS were unseasoned/ cold and runny.Shrimp were not seasoned. My friends food was Luke warm..... service was sloooooow...when I pulled it up on line food look amazing. NOT SO MUCH.......I Would try it again but only to see if it was a fluke... Did I mention the lightskin bacon

Lowanda J.

I have mixed emotions about this establishment. I've heard great things about it, but today was a flop. We made reservations and arrived a few minutes before. We waited a little while to be seated and that was okay because we were not in a rush. Once seated, we did not receive any water and after a little while one of the workers asked if we had been offered anything to drink and kindly had the person that seated us bring us some water. We were ready to order, but she asked for us to wait a minute. We waited about 10 minutes and motioned for her and she again put up her finger. When she finally came over we both stated we wanted the brunch buffet and she was like that was a good decision because they're running behind. The buffet was not fully stocked and the server there informed us that they would be bringing more stuff out soon. We got a few things and sat down to eat and realized we didn't have any silverware. My son went up to the counter and asked for some silverware and was told that some would be brought out. We waited a full 5 minutes before going back to ask again and finally received something to eat with. The food was not good. It was so bland. The eggs were slightly underdone, the salmon was dry, and the grits along with everything mentioned did not have any seasoning. It was bland. We went back up to get some crepes since this is what they are named for and they still were not available. We started hearing other parties complaining a bit because they had not received their food and had been waiting as well. We observe people commenting to the staff about needing something that wasn't giving to them or not receiving their food or yada yada yada. This was not turning out well for anyone. We decided to sit a bit until we saw the buffet getting stocked again and again no crepes. This time they had shrimp scampi which we got along with some shrimp and grits. The shrimp and grits alone was bland. I stirred in the sauce from the scampi into it and this added some seasoning to the grits. The manager or owner, who was our server, asked how things were going and we said that we were ready to receive the dessert which was a fruit custard because we were not able to get the crepes and she stated that she will give us a discount. I told my son I wouldn't believe it until I saw it and nevertheless the discount did not happen. I felt sorry for everyone there because you could tell they were trying to hold it all together and keep a smile on their face. There was only one person working in the kitchen which is too much to put on anyone. I'm giving them a 2.5, but can only rate with 2 stars. If the food was better, I would have given three stars.

Oxtails with lots of veggies
Dorothy H.

You HAVE to come here at least once. Healthy portions of veggies, which is rare. Clean, nice decor and wonderful owners. Come meet them yourselves. You won't be disappointed that you did. The food was delicious, not too spicy or salty. The oxtails fell off the bone and my Snapper was also cooked to perfection. They have special events, brunch and cater. Easy to check out. I am excited to try the brunch, wings, and dessert.

Oxtail
Cherise S.

Food - DELICIOUS Service - Wonderful!!! Ambiance - Homey and welcoming Overall, the host Ms. Paula and the chef take you to the Caribbean with their hospitality and traditional cooking. I'm Guyanese and I know Caribbean food when I taste it. Mark my words this is a place to visit numerous times. I'm contemplating moving nearby because it's that great!

Crepe

i loved this little hole in the wall spot. were were served by Ms. Paula the owner and she is the sweetest, don't miss out this place is a hidden gem !

Shrimp & Grits w/ Bacon
Telisha T.

This is a new Black Owned restaurant. They specialize in Crepe themed breakfast, brunch, lunch and dinner. I ordered the Shrimp and Grits Crepe with a side of Bacon. It was so good the crepe was stuffed with shrimp and grits and came with shrimp outside and I ordered the extra side of bacon. It was yummy next time I think I would add cheese to the grits. They have an indoor and outdoor space. Check them out. You can follow me on all my food adventures on Instagram @sipbiteandtasteit

Jerk  Chicken and Plantains with a side order of Peas and Rice.
Alterea G.

Nice atmosphere very warm, the food is excellent. I had the Jerk Chicken with Crepes and Plantains. We went on a Saturday and they had jazz by Abe White, that was so nice, the service was good. There is dinning in or outside. A must try.

She Crab Soup with plain Crepe
Marie N.

Unassuming little bistro in the middle of a bunch of office buildings but don't let that fool you. Service is quick, the owner greeted us right away, was helpful and just so sweet. The jerk chicken is served on top of a plain crepe with fried plantains perfectly seasoned and spiced which was thoroughly enjoyed by a teenager. She-crab soup is fantastic, creamy and with large chunks of crab served with a plain crepe. Tthis is definitely the best version of this soup I've ever had. Mushroom avocado crepe was demolished by my husband before I could even ask how it was so that's a really good sign. Highly recommend you check out this spot, look through their menu and you won't be disappointed.

Bacon & Eggs with Cheese
Kristal H.

Ok. This was really lovely. The crepe was light and airy and paper thin--perfect. Stuffed with cheesy eggs--again, fluffy and perfectly cooked with a mountain of bacon on top. Don't sleep on the chili boat with salsa! It adds the perfect amount of spice. I may miss the old Hello Deli a little, but I must say I'm VERY pleased with the upgrade. North Charleston deserves more restaurants of this caliber and I'll happily come to this one again. PS Don't be surprised if you see a familiar face when you stop in...

Tammie W.

Came here for a group function with Mom. This is definitely a hidden jewel! The food is outstanding - full of flavor! The Hostess Paula was excellent. She made everyone feel welcome! And hats off to the Chef! I will definitely be returning!

Shrimp and Grits
Stephanie W.

I apologize in advance for the long-winded review, but I can't help myself. I am not usually one to take the time to review something, but I have to this time. My husband and I recently had the pleasure of trying out Crepes Palace. It is a new restaurant that he had been wanting to try out ever since it opened, so I surprised him on our anniversary. Every aspect of the experience left me utterly impressed! The food was nothing short of exceptional. Each dish was honestly a masterpiece that showcased the immense talent of the chef, along with his homemade mouth-watering sweet tea! Every bite was so full of flavor, but never overdone. It was honestly perfection! We started with the She Crab soup and also tried the "Silver Dollar" appetizer, which was honestly the best stuffed mushrooms I have ever had. The soup was delicious, but whatever those mushrooms were stuffed with was unbelievably good! For our entrees, I had the shrimp and grits and my husband had the jerk chicken. WOW! Just WOW! Then, to top it all off, we had "Sex in a Pan" for dessert. When you take the first bite, the sounds you will make will have you completely understanding why it is called that. We got to talk with the chef for a few minutes and it was instantly obvious just how much he cares. It's really rare to encounter a chef with such a deep understanding of ingredients and an ability to craft them into dishes that are not only visually stunning but also incredibly yummy! We learned that he only uses unshelled pecans and takes the time to crack each of them open himself because he wants to make sure that he knows exactly what it going in every dish he creates. When we were thanking him for all the amazing food, he was so humble and appreciative of our compliments. BUT, the excellence of this place didn't stop at the food! The owner's genuine care for her guests was palpable throughout the entire experience. Ms. Paula made sure that we felt valued and appreciated. Her passion for her new restaurant was evident in the meticulous attention to detail, from the inviting and very clean environment to the attentive service and beyond. You can immediately tell that she takes a lot of pride in what she does. You can always tell when someone is just showing up for work and doing just what they have to do until it's time to go home versus someone that truly loves what they are doing. I know the place is new, but I have a strong feeling that Crepes Palace is going to become a household name. If we ever won the lottery, we said that we would invest in it for sure. In a world where dining experiences can often feel rushed and impersonal, this restaurant stands out as a true gem. It's a place where food is elevated to an art form, where a gifted chef pours his heart and soul into each dish, and where an owner's dedication creates an atmosphere of warmth and hospitality. My husband and I hadn't had a date out since before Covid. I am so glad that this was what we chose as our first. Only problem is that now we are spoiled and it will be hard to top this for our next date night. I wholeheartedly recommend Crepes Palace to anyone seeking an unforgettable culinary journey. We are already making plans to return next week with some family members so they can experience it too. Thank you Crepes Palace for making our anniversary one that we will never forget!!!

Desert crepe

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2 years ago

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2 years ago

The food was amazing! The location is unique. The service was a bit slow, but our server seemed to be the only person working.

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2 years ago

Great meal! The owner is so attentive! The food was awesome! I would recommend the curry chicken and the oxtails!

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2 years ago

The food was great, unique and one of a kind. The ambiance is okay, the service was slow on a busy day but worth the wait.

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