Last knight, we celebrated our 39th wedding anniversary. We call ahead and made a reservation with…read morea special request of being seated by a window with a view. The table that was given to us, had the most incredible and breathtaking view. Our server's name Lauren L., Gave us a wonderful experience. Her service exceeded our expectations. Thank you Lauren!! Next time we visit the island make sure that we'll look for you. Food was out of this world.

Mmmm! Coming from the desert of AZ we needed seafood! The crab cakes hit the spot! To die for with…read morethat aioli. The fish and chips were based just enough and had great flavor. The clam pot was packed with buttery goodness. Also,i we enjoyed being able to watch some world cup soccer games as well

Great experience! Oysters tasted fresh and were delicious. The raw oysters were a bit salty so some…read moreof my friends ended up tossing out the juice (smh) but I preferred to just add some lemon to balance out the flavor. I did like the grilled oysters a bit more than the raw ones, my favorite out of the three was the Chipotle bourbon, it was sweet and tangy and the flavor meshed well with the grilled oyster. The main problem with this place is it's quite expensive, ~$2.5/raw oyster, $4.5/grilled oyster, and $1.5/clam for the clam bowl. The ambiance was great, the views of the water were nice. Service was also fine, if you get the DIY shuck oysters they give you a demo which is great. 4.6/5

Stopped by Westcott Bay Shellfish Company after seeing a few posts about this place on instagram…read more You'll need a car to get to this restaurant just as a heads up if you are walking on the ferry to San Juan Island. When you arrive there is a free parking lot out front. I'd definitely recommend placing a reservation before you arrive as it can get busy. The atmosphere is a laidback, on a farm, and hidden. When we arrived we checked in with the host and then were seated along the water. To start we ordered the seasonal panzanella salad which was an excellent to start the meal. Next we ordered several grilled oysters including the Herb Lemon Garlic, Lime Cilantro Sriracha, and Chipotle Bourbon. The Herb Lemon Garlic flavor was by far my favorite given the nice balance of flavors. If you are on San Juan Island you definitely need to check out this shell shack.

We walked into Houlme at 8:45 on a normal summer day. We had read some reviews about the great food…read moreand were expecting a lot out of Houlme. We ordered a pepperoni, and kale pizzas, summer things salad, houlme dog, and butter lettuce salad. Everything we ate was excellent. The houlme dog was very good and the kale and potatoes on it were unexpectedly unbelievable. The pizzas were great and the marinara sauce was unheard of. The crust was perfectly airy and doughy and was delicious. The salads tasted fresh and were perfect compliments to the meal. Overall the experience was astounding and this place is a must try

Stopped by on a Saturday w/o a reservation for 3. The hostess said they'd have an outdoor picnic…read moretable ready 30-40min and would text to alert when ready. Once seated, we had to ask the hostess for silverware. Started w the grilled asparagus ($25) - tasty sauce of garlic scapes, topped with pretty purple flowers that added no flavor. Good flavor, but for 6 stalks this was kinda insane. Scallop crudo ($30) was disappointing - scallop was minimal, very overwhelmed by the rhubarb. Would have expected the ratio to be balanced. Beautiful dish, no less, but this should have been called a rhubarb crudo to accurately reflect the dish. Again, insanely low volume of food. For pizzas, we got the poh-tay-toh ($28) and Gus Gus ($27 - asparagus, green garlic, tarragon, mozzarella, parm). These were more redeeming than the apps, tasty, but not ground shattering. Understandably the "ambiance" was expected since did not have reservations, but even then, the exterior was dusty and we did not feel the staff was present. Outdoor restroom was a step up from a hiking trailhead bathroom. The establishment inside is very nice so YMMV, but our experience was less than stellar. Overall, disappointed by the experience. Pizza was good, but extremely meager portions for the appetizers. It seems the focus of each dish was appearance rather flavor.

I eat here a few times a year. Best item on the menu is the crab and cheese sandwich. Great taste…read moreand I take half home for later. Good selection of beverages and a nice view Spring/Summer.

Saw this place last year and didn't get a chance to go in. Restaurant Bar is definitely someplace…read moreI'd hang out. Locations a great view overlooking the water. Service was fantastic and both dishes were had were very good. I just loved the corned beef and cabbage. My wife really like the chicken pot pie.

Food was great in a casual picnic like atmosphere right on the bay where the oysters growread more

We had a fabulous experience here. The atmosphere is so welcoming. Everyone is so nice. We loved…read moresitting outside. We brought our dogs and they loved it too! The pulled pork and baked beans were standouts. I would skip the Cole slaw, it lacked flavor for me. The Mac and cheese was just ok. My partner loved the halibut fish and chips and said the oysters were the freshest he's ever had. We cannot wait to go back!

If you find yourself in Friday Harbor, you absolutely have to visit this spot. My top tip: make a…read morereservation. This place fills up fast, and after dining there, it's easy to see why! Our party of three visited for lunch at noon on a Thursday. Since we had a reservation, we were seated immediately at a lovely table right by the window. The atmosphere was great, and the staff were incredibly courteous and friendly throughout our meal. We initially thought about starting with some small plates, but we were so eager for seafood that we jumped straight into the entrees. We weren't disappointed: Bouillabaisse: This was our first time trying this dish, and it was the highlight for us. It was incredibly flavorful--exactly what we were craving. Spicy Prawn Mac and Cheese: It definitely lived up to its name! It wasn't "blow-your-head-off" hot, but it had a perfect, noticeable kick that really elevated the dish. Blackened Cod Tacos: These were fantastic. The cod was perfectly prepared and worked so well with the rest of the taco ingredients. We also enjoyed a couple of non-alcoholic drinks that hit the spot, though I'll admit that since I'm writing this a couple of weeks later, I forgot to snag photos or the specific names of the drinks! They also have a really nice patio area if you prefer dining outdoors. Whether you're a seafood lover or just looking for a great meal with a view, this place is a must-visit!

A lovely restaurant tucked at the edge of Friday Harbor…read more While the views were stunning, the service was just ok. For the nature of the restaurant, we had hoped for our waitress to be more friendly and genuine. However, it felt like they just wanted to fulfill our order and be done. I ordered the South Sound Clams and Snapper Sandwich. Bathing in an umami-packed and rich Thai curry broth, the clams were tender and fresh with a bit of brine. Very good and shareable with one other person. The snapper sandwich wowed me! The bright escovitch and creamy avocado paired wonderfully with the snapper. Every bite was delightful. The house-made potato chips, however, were disappointing. They were thin, not crispy, and sticking to my teeth. If you can, substitute for fries or salad. Despite our subpar service, the delicious, well-priced food and beautiful scenery still make this the perfect date spot.

Nice views, good food. Nice summertime choice, i believe it is closed in the mid fall to early…read moreSummer.

Had a wonderful (generous!) omelet this morning Ham,…read moremushroom and avocado. A delish latte and wonderful service. There is also a bar and a little store.

This is a great place to buy raw or cooked crab spot prawns and oysters for your boatread more

How can you beat fresh seafood on the Marina dock? Get your own LOL! Check it out, and enjoy!!read more