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    Crescent City Brewhouse

    3.5 (1.3k reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

    Crescent City Brewhouse Photos

    Business Info

    CRESCENT CITY BREWHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Recommended Reviews - Crescent City Brewhouse

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    Menu
    Melanie L.

    Chose items based off of our server's recommendation. I forgot his name already. Perry? I came in on a Saturday night. He was great. Refilling our waters and checking in on us. Always keeping an eye on us to the point of bringing out wet towels to wipe our hands at the right moment. The brewhouse ribs - outside was perfectly crunchy and the meat falling off the bones. SO delicious. Best ribs I've ever had, I think. Especially with that sauce. The Mac and cheese pie was okay. I would have been fine with just one slice instead of two. The spicy Cole slaw was a nice touch. I've never had it spicy before. It's spicy enough that I needed the Mac and cheese to balance it out. The charbroiled oysters. Omg. WHAT an AMAZING dish!! I've never had anything like this! I would definitely come back for more of this!! You must try! Just a tad bit of crunch. The garlic butter so so good.

    Red Stallion & Garlic Parm Fries
    Francine G.

    Restaurant was empty except for a handful of people at the bar which should've been a sign. Ordered a beer (apparently just the one size and no prices on the menu, another red flag), fries came out within minutes and were ice cold so I sent them back and asked for fresh fries, came out 2 minutes later with the same fries lol. $30 is crazy for these two items, even for NOLA. Beer was good.

    Shrimp and crawfish pasta
    Morgan L.

    Love love this place! We came in with a big group last minute and they were very accommodating:)) Ribs are AMAZING- will have to give the Mac and cheese another go it was cold but I didn't want to bother them before closing:)) very lovely server! Pretty much everything we ate we all finished the plates! Definitely will come back to enjoy!!

    Dinner stop on the way back to our hotel
    Chuck M.

    My wife and I were in town for 5 days to celebrate our 35th anniversary. We were nearing the last days of our visit and had been having an incredible time. We were in foodie heaven. We were walking up Decatur Street on our way to our hotel in the French Quarter. It had been a long day of sightseeing and a lot of walking. Our tummies were beginning to tell us it was near dinner time. We started looking for someplace to stop and eat before we arrived back to our hotel. It was hot and humid, so we wanted someplace nice and cool plus quiet or with smooth jazz playing in the background. We stopped at the front of Crescent City Brewhouse. A cool blast of air met us plus the sounds of smooth jazz wafting through the restaurant. The menu looked good, so it was a go to stop at the restaurant to relax, cool of and enjoy a leisurely meal. Tina, our server, was so cheerful when she greeted us at our table. We loved it that she brought glasses of cold water with her. She said the two of us looked like we needed to cool down and take a load off our feet. She said to take our time and look over the menu. We ordered a couple of iced teas from Tina. When Tina arrived, we had decided what we wanted for dinner. My wife ordered the Fried Spicy Chicken Sandwich with French fries, and I ordered the Wild Mushroom Pasta topped with grilled shrimp. As we waited on our entrees we sat back and relaxed listening to the incredible jazz from the trio playing at the brewhouse. One thing that was fascinating at the restaurant were the 4 jellyfish lights that were hanging in the bar area. They were stunning and so beautiful. I asked Tina about them. She told me they were crafted by a local glass artist in New Orleans. She said they were one-of-a-kind pieces. Shortly, Tina brought our entrees to our table. Both of our entrees were fabulous. My wife loved her fried chicken sandwich. She said it was one of the best she'd ever had. The spicy chicken breast was served on a pretzel bun. It had buffalo sauce, shredded lettuce, tomato and "house made" pickles. The sandwich was accompanied with perfectly prepared French fries. My wild mushroom pasta was comprised of tagliatelle pasta, truffle infused vegetable broth, wild mushrooms, and topped with parmesan cheese. The six grilled shrimp had the perfect "char" on them. The tagliatelle pasta had a great "chew" to it and wasn't overcooked. There were a variety of wild mushrooms in the broth. It's just what the doctor ordered. Thank you, Tina and the staff of Crescent City Brewhouse, for a wonderful visit, superior service and food. When we return to New Orleans, you'll definitely be on the list for a return visit.

    Jennie C.

    Fair overall. Fun atmosphere, great service. Food is just ok which is why I knocked off a star. Lots of beer to choose from. Live entertainment is great. Food needed more flavor, price is a bit high for the quality.

    German brewhouse
    Victoria M.

    Stopped in for a beer off the beaten path near Jackson Square. I ordered the Pilsner which was light, crispy with a little hop. My guy ordered a Honey IPA, smooth, not to bitter, slight hint of hops, nice clear beer. They had a jazz band playing when we came in, but quickly took a break. We ordered a pretzel which was pretty good, didn't care for the German mustard which had a-lot of kick to it and traditional German beer cheese, wasn't a fan of either and I've been to Germany too. So yeah, NO! Nice quiet, upscale brewery that serves food. We stayed for 1 and we checked out, I really don't get the gnat situation! Full service bar, and maybe thats the reason? Who knows. Bartender was ok, not very friendly, just all business. The atmosphere was low key. Off to the next.

    Gregory C.

    Very large two-story bar restaurant. Stopped in here for some food and drink before our nearby steamboat tour. For my drinks, I started with the six-sample beer flight, then settled on the Black Forest beer for the remainder of our stay. For food, had some raw oysters (delicious), fried alligator (tastes like chicken), and the Jambalaya Orleans (Louisiana shrimp, chicken, andouille sausage, Louisiana rice, trinity with softshell crab). Good sized portion and quite tasty. No complaints.

    paris l.

    Stopped in for lunch on a Thursday and had a great experience. It wasn't too busy, the restaurant was very clean, and the atmosphere was relaxed. The Bang Bang shrimp were huge and absolutely amazing -- easily a standout. The garlic parm fries were very good, and the crab hush puppies were small and packed with flavor. I also had a flight of beer (full review posted on Untappd), and our server was awesome -- super informative and helpful with recommendations. Overall, a really solid lunch spot with great food, good beer, and excellent service. Would definitely come back!

    Cream brulee
    Carol M.

    We enjoyed light bites and dessert, the cream brûlée was perfection, so good I went back a day later. The brownie dessert was also good, rich and creamy. Didn't have drinks, but the beer flights looked good..

    De A.

    Geoffrey was a very good server! Friendly, attentive, and informative: recommended Crystal hot sauce for ʻflavorʻ on our fresh oysters. Excellent choice! Nice music, air conditīoning, near the river. Only issue? Why is the label is still on my lemon? Makes me feel like they are unwashed.

    Menu
    Darrin R.

    Table for 2 for Lunch I had this place in mind for our 1st stop in New Orleans, so we took a quick 15-minute walk over from our hotel. We entered without a reservation, and were able to get a table for two for lunch. When asked if we preferred indoor or outdoor seating, we chose inside, it was a little too warm for Wifey this time around. They led us to a perfect high-top table just behind the bar, and our server, Kristen T, greeted us right away with menus. All the beers offered are brewed in house. I ordered a flight, while Wifey went with the Weiss. The beers arrived quickly, and we decided to add a couple of appetizers; I opted for the hot wings and Wifey ordered the bang bang shrimp. The wings came with a sweet and spicy sauce that Kristen told me was not that hot, it ended up being a good choice. Kristen mentioned she was new, but we couldn't tell. She was friendly, attentive, and made us feel well taken care of. The flight was excellent, and my surprise favorite was a Vienna-style pilsner called the Red Stallion. From where we sat, I only noticed one small TV, so it's probably not the spot to catch a game. There's also an upstairs area, which our server said is often booked for parties. She also pointed out that the space almost doubles as a museum, with artwork displayed on the walls and most of it available for purchase. While we were there, a live band started playing, which added another highlight to the experience. I went upstairs to check it out and found a huge interior dining area and a balcony overlooking Decatur Street. That's definitely where I'll plan to sit next time. Overall, it was such a great setup that I found myself thinking, I could have stayed there all day.

    Kat B.

    I'm so glad I found this spot! One of my food goals coming this trip was to have a roast beef po boy. I really loved the sandwich I got. The roast beef was perfectly tender with just the right amount of gravy mixed in. I prefer mine undressed as I want the meat to shine. The fries were perfectly crispy and nicely salted. Our server was really good, albeit a bit quiet. I'm assuming he may have been newer. He did a great job. The restaurant wasn't overly busy when we arrived for a slightly late lunch but when we left there were more people. It was nice and clean and had plenty of staff working. I would definitely recommend and would return

    Coaster time
    Ian M.

    Stopped in to get out of the heat and found this very solid brewery. Wait staff was very friendly and talkative. Plenty of their own beer and they make aloof stuff I house, including the pickles which are amazing. Vibe is standard brewery feel, but they do have some really cool artwork.

    Ribs, macaroni and cheese, coleslaw, and potato salad.

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    Food was incredible with great prices. Service was quick. Ambiance during lunch was low noise, clean with local decorations.

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    Page 1 of 32

    Crescent City Brewhouse Reviews in Other Languages

    Ask the Community - Crescent City Brewhouse

    Do they sell growlers?

    Yes they do . They hold 64 ounces of beer . You can buy one and pay to get it filled with beer or you can just buy the growler by itself . They also sell a koozie with a strap on it that would insulate your growler of beer and make it easier to… 

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