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    Cricket Club

    4.1 (93 reviews)
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    Potato muffins. Delicious
    Chistine H.

    Wonderful dinner and delightful server Monika ! Has salmon and short rib. ! Drinks were very good also !

    Waygu & Burrata Pasta
    Melanie B.

    The ambiance here is a 10/10. They have jazz music in the bar on the weekends that you can hear from the dining room. We made a reservation for a Friday night so we had no wait but it was crowded even for off-season. Our server was welcoming and attentive. The portions were large and filling. The scallops could have been hotter but overall very good. The price point is a bit higher but for a special occasion we would come back again.

    Limoncello ricotta cheesecake. Absolutely superb.
    Scott P.

    Had a great first time experience here for an anniversary dinner last weekend. The food was excellent across the board. Soups and starters were amazing, and the filet and porkchop were both top tier entrees. Service was good and attentive. Cocktails were poured well and balanced. Easy to make a reservation through the RESY app. Classy inside but still felt comfy and casual. There are a lot of great places to eat in Cape May and this is absolutely one of them.

    Margarita and red wine
    Sandy J.

    Had a great experience this past weekend. Came for my mom's birthday. The ambience is nice. I noticed the other rooms were nicer than where we were seated but maybe next time. Our waitress was really nice. She took some pictures for us. Now for the meal. My mom ordered red wine and I had a margarita. Both were good. None of the speciality menu drinks appealed to me. For dinner I had the short ribs and my mom had the salmon. The short ribs were delicious. The potatoes that came with it were good but the green beans had too much garlic for me. My mom's salmon was great. It came with risotto that was also delicious. We didn't get any appetizers or deserts. It's pricy but I think the meal was worth it. Will definitely return.

    Raspberry Sorbet
    Michael T.

    Our first time coming this to this place and it was wonderful. We came for the Restaurant Weekend special and we loved everything about the place. First off, it is nice that the restaurant has it's own parking lot in Cape May. Granted, it was off season so it's likely going to be full during the summer months. We made a reservation through the Resy app which was easy and was seated right on time. I had a very difficult time deciding what to order from the prix fixe menu because there were so many interesting choices. Fortunately, our server Mandy was very knowledgeable about the menu and made some good recommendations. We ended up getting: the Apple Onion Soup, Loaded Potato Muffins, Pork Chop, Wagyu and Burrata, Raspberry Sorbet, and Flourless Chocolate Cake. The two appetizers hit it out of the park right away. The Apple Onion soup is very similar to a french onion soup but has a nice sweet and tartness to it. The loaded muffins were stuffed with potato, scallion, cheese, and bacon. It had 3 different flavorings: hot honey butter, tomato jam, and cheese. I loved the honey butter and the tomato jam, they were so unique and went really well with the potato. The entrees didn't disappoint either. The Wagyu and Burrata was made in a bolognese style with the wagyu being the ground beef. The sauce had a strong savory red wine flavor that went really well with the cheese ravioli. The bone-in pork chop was seared and cooked perfectly. It was topped with a bacon jam that went really well with the pork and the demiglace. I was stuffed by the end of the meal so I'm glad I went with the light and refreshing sorbet. It was an amazing meal and every dish exceeded our expectations. I think my favorite part of the meal was the loaded potato muffins out of everything I tasted that night. Cricket Club did everything right. I would highly recommend this establishment if you want to go out to somewhere nice.

    Chocolate Mousse with crème fraiche and raspberries
    Joseph S.

    My partner surprised me with a Valentine's Day weekend in Cape May; a nice Bed and Breakfast, and dinner at the Cricket Club. It was our first visit to the restaurant. We skipped the appetizers and went directly to the entrees - we shared the Cavatelli Pasta and the Braised Short Rib. The pasta was excellent! The minced lamb ragout was rich and flavorful - the pasta cooked perfectly. The portion size was very large, and easy to share. The star of the evening however was the short rib. It was a large filet of beef, that was so tender,it almost melted in your mouth. The savory beef was a great accompaniment to the pasta dish. We finished the meal with the Chocolate Mousse, which was very good, layered with a fresh whipped cream and luscious raspberries! It was a memorable Valentine's Day dinner!

    Salmon
    Cara T.

    My family had been going to the Marion Inn (the restaurant in this location pre-Cricket Club) for longer than I have been alive! We were so sad to see it close. but the changes they made really took a classic restaurant and elevated it to a swanky restaurant/bar! Many of the original servers have stayed on. Special shout out to Richard who is Front of House and always takes care of us! Seeing him year after year is such a treat. Our first experience at Cricket Club was just OK. We felt that the menu was a little to out there and adventurous for this area and definitely pricey. We decided to give it another chance and I'm so happy we did! The menu still has some interesting things, but they definitely added some more traditional options. Everyone in our group loved their meal! For apps, we split the short rib fries and loaded potato muffins. Both were insanely delicious and flavor! The short rib fries almost tasted like french onion soup on fries... yum!! For my entree, I had the salmon which came on risotto. I though the salmon was cooked perfectly and all the flavors were fresh, bright, and delicious! Definitely recommend! I look forward to coming back in the Spring and Summer! This is a great spot for a more upscale, special occasion meal in Cape May! Or if you can grab a seat at the bar, cocktails and apps are a must do!

    Dinner,dim light and crab cake dinner
    Nicole G.

    The bar is where you need to sit!! It's dimly lit and a musician is playing in the corner. The porch and side dining rooms are well lit. We visit once a year. Our favorite bartender has a curly mustache and is a great mixologist. I question him about the menu because it's wack. The only item the regular patrons recommend was the loaded potato muffins. (We did not order) We decided to try the fried tuna roll with a side of seaweed salad. The tuna fell out has we tried to dip it in the soy sauce. The flavors did not come together. It was the smallest side of seaweed salad I've ever had topped with a wasabi with no heat. The Fried red tomatoes with blue crabmeat gravy lacked seasoning and was mushy. The crab cake entree was meh. No seasoning on the green beans or fingerling potatoes.

    Salmon
    Deanna P.

    This place is a WINNER! We got wonderful service from Ioana. She spaced our meal perfect and was able to give us excellent food suggestions. The AMBIANCE was pretty. We sat in the back room and I was facing towards a beautiful stain glass window. The lighting was perfect as well. Not to dark or light which set the mood for a nice date night experience. We also really enjoyed the food & drinks. The appetizers we chose were lamb chops and the watermelon salad & main courses were short rib and salmon. All extremely delicious. I found myself gnawing on the lamb chop bones as I did not want to waste a morsel of the tender delicious lamb. I also loved the salmon dish that Ioana recommended. Helpings were very generous. My dish was so good, I wanted to lick the plate. They have a great bar area as well to grab a quick meal or drink and if you stay at the Carroll Villa Hotel you get a bonus 15% off. All in all it was a fun upbeat night and we cannot wait to go back!

    Crab cakes
    Nicole F.

    Love this place! Second year dining here. Cocktails are well made, food is delicious and played elegantly. Lovely bar and dining room, more upscale dining. Dinner was crab cakes- lots of lump crab not much filler Chicken Milanese was so crispy in the outside and juicy inside. The lemon dressing perfectly balanced the dish. But it did come with cheese melted on top. We had to send the dish back, our server handled the request politely. Dessert was on the special menu - upside down apple almond cake with pistachio ice cream. That was good but my least favorite of the meal. The cake was a little dry. Overall another great meal and experience.

    Swordfish special.
    Carin R.

    Happening spot with delicious food and live music. This place works well for large parties with all its different seating areas and room to move about. The food was fresh, flavorful and came out quickly. The portions are very large, consider splitting. Monika was super attentive, maybe because it was my friend's bday or b/c we kept ordering bottles of wine! Reservations are a must!

    Crab cakes
    Chakhay S.

    Amazing food and a lot wasn't fried so you don't feel heavy afterwards. Mussels was something different from your usual garlic and white wine sauce. The shishito peppers and slab bacon really gave it great flavor. Highly recommend the broccolini. That char flavor really made a them delicious. BEST CRAB CAKES EVER. I kid you not, you get 2 huge cakes fulls of lump crab with barely any filler. I couldn't tell if there any binder at all. I would go back for the crab cakes alone. If you have kids get the cheese plate. Plenty of fruit and crackers for the kids to eat. Kids will also like the sorbet. Great atmosphere and friendly service. Close to Washington street to walk around afterwards to digest.

    Teresa B.

    Liked - warm welcome by hosts Wonderfully decorated Warm interior Food - chicken and waffles off the chain Dislikes - although our waitress was pleasant to speak with we were ignored after the first "how is everything@. Since we didn't order wine or dessert I guess we weren't worth it,

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    1 year ago

    Always excellent. Haven't disappointed in years of coming here. The pork chop is our favorite

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    11 months ago

    Great atmosphere. Service was friendly and attentive. Food was really good. Definitely going back.

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    The Ebbitt Room - Wagyu Carpaccio

    The Ebbitt Room

    4.0(445 reviews)
    0.0 mi
    $$$

    What went well? Everything! First, loved the valet parking given there were zero open spaces…read moreanywhere near. Carin was our valet and was great. We also loved the fine dining ambiance. Service by Mickey was wonderful. She was honest, helpful, attentive, let us set the pace, and made our visit great. On to the food. We began with a cucumber, gimlet, and a Hendrix martini. Both were delicious. For appetizers, we have the deviled eggs, Heirloom tomato and melon salad, and the unbelievably delicious Parker House rolls (4 for $8). The deviled eggs ($15) were some of the best we've had but come only three halves to an order (each topped differently, duck, lobster, Cherry). The salad ($20) was OK, but honestly a little bland. I don't think I would order it again. And I highly recommend the rolls and the eggs though. For entrées, my wife had the Cape May Scallops ($49) which were fantastic. I had the duck appetizer ($32) for my entrée. The sliced duck breast was more than enough and very tasty. My only complaint was it wasn't cooked medium rare as stated, it was cooked all the way to medium, which was only a little pink. Still it was delicious. We also shared a side, the special charred snap peas ($12) - very good! No room for dessert tonight.

    Loved our experience dining at the Ebbitt Room! As a sidenote, they also had a special where if you…read moreorder two drinks, you get a free appetizer (believe it was 2-4PM on weekdays). That said, we came for dinner and were really impressed with the overall vibe and freshness of the food! We started with oysters and each got our own entree (I got the vegetarian curry which was SO flavorful) and we ended with dessert!

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    The Ebbitt Room - Ebbitt Dining Room

    Ebbitt Dining Room

    The Ebbitt Room - Ebbitt Lamb Chops

    Ebbitt Lamb Chops

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    Blue Pig Tavern - Salmon side for arugula salad

    Blue Pig Tavern

    3.5(862 reviews)
    0.1 mi
    $$

    I have always been a fan of the Blue Pig, but my recent visit was next level!…read more I'm not sure if they got a new chef, but there were updates to the menu. I felt there were much more interesting dishes. It was so hard to pick one! We had reservations and were seated right away. The service was quick and efficient! We started with the ahi tuna, which was incredible. If you like sushi/raw fish, this app is a must! Then I went with the scallops for my main. It was a summer version of the scallops I've had in the past and they were amazing! I loved the potatoes, sweet corn, bacon, all of it! I can't wait to come back here. The shrimp gnocchi is next on my must try list!

    Blue Pig Tavern is located in a glassed-in patio area adjoining and contiguous to the Congress…read moreHotel. It is a bit hard to find as it seeming;y lacks its own outdoor signage. The odyssey to finding it was well worth the effort. We had dinner reservations but on a Monday in May, probably did not need them. We both loved our flounder almondine order, despite it being a Monday night (when one does not typically order fish and expect it to be fresh). This really was! Service was top-notch and super-friendly from Jared, who was deeply apologetic when the oyster appetizer we ordered failed to appear - he comped a beer without prompting (and insisted upon it). Even absent this gesture, his attitude and manner made our evening - the excellence of the entrees was a cherry on top. One note and not the fault of the restaurant at all - a number of families with small children were dining at other tables. This is not an especially well-suited restaurant for families with under-5 kids. Their collective noise and behavior was more akin to, well, a Chuck-E-Cheese or MacDonalds. There was nothing anyone could do, of course.

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    Blue Pig Tavern - Indoor patio

    Indoor patio

    Blue Pig Tavern - Bagel

    Bagel

    Blue Pig Tavern - Hallway to restroom

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    Tisha's Cape May - Seafood Risotto

    Tisha's Cape May

    4.2(650 reviews)
    0.1 mi
    $$$

    My wife and I found ourselves at Tisha for dinner, and what a pleasant surprise! The service was…read moreexcellent, our meal was delicious, and the indoor dining area was very cozy and inviting. We started with the scallops with risotto as an appetizer. I'm not a huge fan of scallops, but my wife really enjoys them, and she thought they were excellent. For dinner, she had the crab cakes with shrimp, while I went with the special, which was halibut topped with crab. Both dishes were absolutely delicious and prepared perfectly. Overall, we had a wonderful experience at Tisha. We'll definitely be back!

    I went down to Cape May with a couple of girlfriends Saturday 9.5.26 during Labor Day weekend. I…read morenever go down the shore near summer holidays but the travel into town was surprisingly manageable. Tisha's is my go to for lunch when in town. We were a party of three and sat on the back patio area. It's such a relaxing spot to sit in the shade surrounded by the plants. Fabiola was our server. We ordered calamari to share as well as the Double Smash Burger, Lobster Roll, and the Blackened Salmon Po Boy. We all enjoyed our food. I typically order the Crab Cake Tacos and I regret not ordering them. The Lobster Roll was tasty but I do not enjoy the lobster salad being chopped up small as it was. It wasn't a traditional Lobster Roll preparation and I didn't realize it was $29. I regretted my selection.

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    Tisha's Cape May
    Tisha's Cape May - Calamari

    Calamari

    Tisha's Cape May - Table decor for New Years Eve

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    Table decor for New Years Eve

    The YB - Cookies and Cream Waffle!!

    The YB

    3.9(259 reviews)
    0.1 mi
    $$

    Service is super friendly. We arrived a bit before opening and chatted with them outside like old…read morefriends :) They are related to the owners of Georges so this is a restaurant family. They were really gracious and service was perfect. The byob element I personally love (bring what you want and pay normal rates for it) but I could see how this could be problematic for vacationers not prepared. The glassware was beautiful - one of my pics shows it. The atmosphere is very pleasant - a little romantic, a little modern but all in all perfect for an anniversary dinner - we had a corner table with bench seating so we could snuggle :) We chose three apps because it was early and we thought we'd hit another place late. These two are the duck wings and the crispy shrimp. Both delicious but the wings VERY good. We also had a swordfish crostini done on a crispy won ton and we both liked that very much. Pricing seemed reasonable. I'd recommend.

    I'd give The YB a 3.5 if Yelp allowed it. The location is great. I love that it's a small intimate…read morerestaurant. Our servers were polite an attentive. We had some ordering confusion which impacted my experience a bit. Overall the appetizers far out performed the seafood, which given were at the beach, was a bit sad. The wings were tasty. The stand out was the K&B salad which had great dressing. Loved the hot/cold contrast between the flash fried Brussels and the kale salad. I had the scallops- average and with quite a bit of grit. The carrots it came with seemed boiled and again relatively flavorless. My husband had the sea bass but unless you got some of the very minimal sauce it was plated with, it was fairly bland. I didn't even sense salt and pepper. For the price point, I wouldn't rush back for dinner but might try another meal.

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    Store front

    The YB - Flatbread appetizer

    Flatbread appetizer

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    Cricket Club - tradamerican - Updated September 2026

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