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    Crossroads Cantina

    4.1 (38 reviews)
    Closed 11:00 am - 10:00 pm

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    CROSSROADS CANTINA ATMOSPHERE

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    Verde enchiladas
    Angie W.

    This is such a fun spot whether it's happy hour or a beautiful day out! The patio is great! The staff is welcoming, friendly and , happy to accommodate. The food is good, drinks were tasty. I will say the shrimp in the enchiladas was a bit overcooked but overall selection was nice. The steak tacos were tasty! This has become a go to recommendation.

    Ralphie S.

    Other than forgetting my wallet at home and having a minor panic attack on how I was going to pay my tab... my Crossroads Cantina experience was fantastic. Starting with a perfect margarita that was so wonderfully fruity I could have been fooled that it was a daiquiri. We added 2 dips to compliment the complimentary chips and salsa; Green Chili Queso - thick and creamy and Sikil Pak - a Mayan "hummus"made from ground roasted pumpkin seeds, tomatoes, peppers... earthy, rich and unique. The perfect trifecta for dipping the large chips. We then split an order of Portabella tacos. Large slices of the grilled mushrooms on corn tortillas with roasted veggies. I then added a bit of our two side dishes - Jicama Slaw and Street Corn and a dollop of queso to elevate the bar for ridiculously amazing taste sensations. Great service and wonderful upscale atmosphere. PS. I was able to call a good friend and have him pay the bill over the phone, since I hadn't updated my Google wallet with my new debit card. Whew! A great meal and an even better friend!

    Coconut lime Margarita
    Mark G.

    Came here for happy hour & got a couple of Margaritas. Very good! Not a wide variety of food options so I'm not sure if my review is totally fair. I'll update it when I go for a meal. Great open atmosphere. Servers and staff were all very nice. I just wasn't crazy about the food. I had a chicken enchilada which was kind of dry. Could have used more sauce.

    Chips and salsa
    Leesa G.

    Crossroads Cantina is the spot to hit for Happy Hour. The $4 dips (basically half price!) are such a steal and make it easy to try something new. Highly recommend the Sikil Pak--something I probably wouldn't have ordered on my own, but our waitress Mia insisted, and she was absolutely right. It's this rich, smoky pumpkin seed "hummus" that's totally unique and seriously addictive. Pair it with a $10 margarita or sangria from the Happy Hour menu, and you've got the perfect combo. Between the great deals and the Cantina's outdoor seating area, it's an ideal place for a quick bite or to kickstart a fun night out. Great vibes, great service, and definitely worth a stop.

    Elizabeth H.

    I can't wait for the weather to be warm enough for @crossroadscantinakc to open the roof and the doors of their indoor/outdoor patio! The space is gorgeous and when everything is open it is going to be hard to get a seat!!! The deviled eggs are delicious. I know what you are thinking deviled eggs at a Mexican grill, why?! Because there is mesa in the egg mix, it is egg elote . Also was really happy with the guacamole. It tasted like avocado, which should be hard but it is in land locked Missouri. Entrees I would get again would be the mole enchiladas and the burger. The mole had deep rich flavor and the meat was seasoned. The addition of the green chilies with white American cheese made the burger a little different. Also the patties were not completely smashed or fully pub style. I would not get the Redfish again. It was over cooked and really didn't have a lot of flavor. I was excited for fish from a wood fire grill, but this didn't live up to the menu description. There was also just too much rice and not enough salsa macha. The salsa macha was good but got diluted by the rice and fish. The chicken fajitas were ok. They didn't come out on super hot plate sizzling. Which is fine, but just what is expected. Also there was squash in the vegetable mix. Just not what I want with fajitas and it is not on the menu.

    Menu
    Elle F.

    The atmosphere in the outdoor dining area is an amazing oasis in the middle of the city! You might forget you're not in Missouri. Our waitress was so kind and attentive. There was an average wait for our food to come out but it was hot so we could tell it was fresh and hadn't been sitting. The beans, street corn dip, and redfish tacos were my favorites. Their array of cocktails were delicious as well. I look forward to going back.

    Great menu!
    Craig G.

    Elevated Mexican cuisine! In search of a spot for a lighter meal this spot came through with some amazing food and fantastic service. The Pumpkin seed hummus was a nice surprise. The street corn is very flavorful and the salsa was average. The shrimp tacos were fabulous. Our hostess, Mia, did a wonderful job suggesting food and drink options. The open air concept on a beautiful day made for a great escape from late winter blues. The outdoor space will be amazing on a future trip.

    Outside
    Will K.

    I grabbed a dinner with my partner and a friend as we were STOKED to try out a Mexican spot by the Rockhill folks (think Wise Guy not too far away.) Let me say the main room was gorgeous. However they seated us on the empty patio side and the vibe was pretty sad - it filled up a little more with a couple more parties. Would much prefer if they ask where you'd like to sit, since we made reservations a while ago. Let's start with the good. Everyone loved their cocktails (margarita, carajillo and Desnudo y Famoso.) A little pricey for KC though. The free homemade chips and salsa (and which had a wonderful heat) slapped. They were very generous and it was wonderful. I'd say the service was mixed. Our server was very nice, but definitely felt like they were upselling drinks (they asked us 4x if we wanted more drinks.) The food was more mixed. My partner got the burger but said it was very salty (and they love salt) and the green chilies needed more heat/flavor. My friend got the nachos as a main and it was 6 individual nachos with all the toppings on each (like Chilis in the 90s.) I got the steak and shrimp fajitas. The bed of veggies was perfectly seasoned and this dish was overall good -- minus the supermarket style corn tortillas which I would have expected to be homemade at this price point ($32). I didn't realize that you had to ask for toppings for the fajitas (to be fair it said on the menu.) So I didn't get the guac, sour cream, pico, etc. On the flip side, my server didn't ask me if I wanted them to come with my fajitas either. I think that's a total service miss and that's an easy change. Overall, they need to work out the service and food kinks. Air on the side of over communicating and tone down the upselling of drinks. They should add some desserts if they can too. I'd come back after a few more months.

    Menu
    Blair J.

    Crossroads Cantina is what you want it to be. That high-end, hint of Mexican cuisine but not really, aesthetic little joint. For $17, you can get a trio of verde enchiladas, sans side - so it feels a little pricey. But to their credit, the chips and salsa were free - and a generous portion. If you go during happy hour, you can order an additional dip like Guac or Queso for $4, and then you've really got it going on. Crossroads Cantina strangely reminded me of a restaurant called Domingo on the River Walk in San Antonio, TX - I swear the enchiladas and their presentation were identical, as were the vibes. The service was great - the waitress and the host staff were all smiles and seemingly enthusiastic to be opening this new restaurant. I didn't love that they packed us in like sardines at adjacent tables, despite a relatively empty restaurant, as it made conversations not feel very private - but I understand what they're trying to do. Overall - I'd go here again, IF I were looking to eat at a place like this, which isn't all that often. If I had guests in town, and we were looking for a classy Mexican spot, this would be on the list.

    Dining Area
    Jason D.

    Absolutely fantastic experience. La Cantina is classy, warm, and perfect for a great date night or special occasion. The atmosphere is intimate and inviting without feeling stuffy. They surprised us with a birthday cake which was such a thoughtful touch and truly made the night special. The food was off the chain. We had the mole and rojo enchiladas and both were incredible. Deep flavor, perfectly balanced, and clearly made with care. The guacamole was fresh and vibrant, and the homemade chips were hands down some of the best I've ever had. From the food to the service to the atmosphere, everything was top tier. We will absolutely be back and recommending this place to friends.

    Taco salad
    Chandler J.

    I love a good Mexican restaurant, but I can't say that I consider this one good solely because of the food. The restaurant itself feels very cool, with great interior design, lighting and music. Everything is brand new and clean which makes it feel super inviting. It's pretty pricey considering there's so many other great Mexican restaurants at lower price points with better food. I ordered the Taco Salad which I figured would be a safe bet, but I was wrong about that. What I got was basically a regular salad with a mini taco on top. The shell was too crispy to really break it down easily into the lettuce. And the beef and beans were an interesting choice I can't get behind. I think chicken and steak are better suited for this dish, but aside from that, the ratio of everything was off with way too much salad, cheese, guac and beans and not enough meat or taco. There also wasn't enough spice in anything. I didn't taste the chipotle ranch at all. I don't think I've ever said this but I'm glad I filled up on chips and guac before the meal because sadly that was the best part of the food. It wasn't even worth it to eat the leftovers which is unheard of for me. One upside was the House Margarita which was mixed perfectly, but at $14 for a whiskey glass sized margarita I'll opt for the better alternatives where I get more for my money.

    Quesadilla and tacos

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    22 days ago

    Delicious food. I'll be back. I've recommended Crossroads Cantina to several people.

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    7 months ago

    Nice looking place. Service was good. Food? Not so much, to be honest it is overpriced bland food.

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    Los Gallitos Fresh Mexican Grill

    Los Gallitos Fresh Mexican Grill

    4.4
    (111 reviews)
    6.2 mi
    $$
    Casual dining
    Outdoor seating

    oh my gosh!!!! new go to mexican spot. Seriously such a hidden gem…read more The margarita was so fresh with a tajin rim, and did not just taste like sugary pre made margarita mix. Additionally, the salsa comes in regular or hot. We went for the hot which you have to ask for but they brought it out no big deal. Plenty of chips and the jalepeno dip was amazing, too. The entrees were incredibly, I'll let the photos speak for themselves. Top notch, speedy service with a quiet but not awkward atmosphere. We will back.

    Los Gallitos Fresh Mexican Grill, situated in Mission, Kansas, Having frequently passed by this…read moreestablishment, we decided to stop and indulge in its offerings, ranging from sizzling fajitas to ice-cold margaritas and authentic tacos. Tim and I thoroughly enjoyed our visit. My strawberry daiquiri was precisely what I needed. The drink and food menus presented a diverse array of options, including margaritas, skinny margaritas, beer, specialty drinks, and cocktails. The food menu has a wider range of options and multiple combinations of different food. We started with chips, salsa, and cheese dip, followed by our entrées, which were served with great care . The ambiance was welcoming, and the outdoor patio and catering services added to the appeal. 6508 Mark Way St., Mission, KS Hours: Friday Saturday 11 AM to 10 PM Sunday, Monday, Tuesday, Wednesday, Thursday 11 AM to 9 PM They do take reservations online

    Photos
    Molcajete! Enough to share
    Molcajete! Enough to share
    Uber size Mistletoe Margaritas
    Uber size Mistletoe Margaritas
    Día de los Muertos

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    Día de los Muertos
    Taha Mexican Kitchen

    Taha Mexican Kitchen

    3.9
    (131 reviews)
    3.5 mi

    We really liked TAHA with a couple of exceptions. The chips…read moreand sauces were exceptional. Flavorful sauces presented beautifully with fresh chips to start definitely hit the spot. The service was pretty slow for a lazy Sunday afternoon where the restaurant wasn't very busy however the kitchen cranked our order out quickly. We ordered fish ceviche which was awesome, and the cauliflower appetizer which was not. Not at all. Taha was a pricey restaurant, so the service and all the food really should be great. We will try again in the future when perhaps, they work out some of the kinks.

    WOW.. just wow... this was our first time at Taha and it was absolutely amazing. We sat outside and…read morehad the sweetest waitress who was attentive and very knowledgeable of the menu. We wanted to try lots of different things- so here is what we got: - Ceviche- 20000/10... we moved here from San Diego and this was better than any west coast ceviche we've had. They make a homemade "black sauce" that is to DIE for. It is served cold and they are generous with the meat portions. We got the trio (fish shrimp and octopus). - oysters- delicious - oyster Rockefeller- very good but Extremely cheesy. I like that with this type of oysters, but might be too much cheese for some. Amazing flavor. - queso- SO SO good. - ribeye tacos- thin sliced ribeye that was incredibly tender. Amazing flavors, some of the best tacos we've ever had - octopus tacos- UNREAL. Tender, not chewy, delicious sauces and toppings, 10/10 Our meal was $177- not the cheapest but the food, ambiance and service made it worth every penny. Overall we had an amazing experience and will absolutely be going back. Thank you to the staff and chefs!

    Photos
    Taha Mexican Kitchen
    Lamb barbacoa tacos, watermelon margarita
    Lamb barbacoa tacos, watermelon margarita
    LA CHISMOSA

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    LA CHISMOSA
    Taco Naco Kc

    Taco Naco Kc

    4.2
    (121 reviews)
    2.6 mi
    $$

    Delicious! We tried the nachos and the tacos (and the…read moremargaritas) The nachos had tons of toppings and my day, even brought part of it home to reheat in the air fryer. It was a good midnight snack. I got the Barbacoa taco and shrimp taco. Both had tons of flavor, and two was plenty for dinner. The margaritas were excellent! Since you order at the counter, we didn't have a ton of experience with the staff, but everyone seemed friendly and the shop is well maintained We did eat inside, and there were definitely people outside, taking advantage of the patio

    If you're wondering why I have it 4 stars, it's because of the Westport parking options. For us…read morethis day wasn't too bad as we were able to grab a spot across the street (which my the eat is for other stores/shops.) Absolutely loved the style of the restsurant and the roominess. It gave an option for dining with a group of people or simply dining alone. We arrived around 1pm on a week day, so just after the lunch rush which was perfect. The food was made fresh, I've always wanted to try the barria taco but no one seems to offer anything but a beef option. And finally, I found a chicken one. It was Delish !! Now I couldn't dip in the au just because it was beef but I appreciate having the option. The Mexican rice was light and flavorful. The queso was good however it stiffened up pretty quickly, just in case you feel the anxiety of choosing between. Your appetizer and the main costs course. Over all, a great experience for a late afternoon lunch. Check out it when your craving tacos, I don't think you'll be disappointment.

    Photos
    A great place to enjoy with friends and family at all hours of the day and night
    A great place to enjoy with friends and family at all hours of the day and night
    Brisket quesabirria ramen
    Brisket quesabirria ramen
    Esquite street corn with a creamy and savory twist

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    Esquite street corn with a creamy and savory twist
    Tacos Valentina

    Tacos Valentina

    4.5
    (39 reviews)
    0.6 mi

    My absolute favorite tacos. Flavorful, in house made fresh tortillas with great flavor…read more Torn Label brewing is the beer served and they've added cocktails! The Sangria was excellent, Spanish red wine, tropical fruit (maybe juice as there was not fruit in the drink) cinnamon and Amara You order at the counter get a number order your food and drink which you get right away and they'll bring to you. Water napkins and utensils are at the back counter. The room has tall ceilings, a floral mural on the wall and bathrooms in the hall way, 6 stalls. There is also an art studio down the hallway Studios Inc that has a lot of art, hours are not posted

    So I stopped by to try this place for the first time. It looks to have some cool vibes. I didn't…read moresee a clear indicator that you're supposed to order at the bar. I just took a swing at it, picked up a menu, and stood there. It took a while for somebody to acknowledge that I was there. The person who took my order was super involved, which is cool, but they needed some help, and the person who came by to help them seemed to be rather impatient, so that was one of the first things I noticed. They do bring your food out in a reasonable amount of time, delivered to your table. You have a number that attaches to a metal wand that they give to you. So the water station is set up in the back, you get your own water, but they were out of cups. They had a really cool aesthetic to it, with like the garage door where you can see all the downtown. The only problem was that the sun went down, and it started to get rather cold. Nobody ever closed the door, but I ordered the Asada fries. 3/5 heavy on the seasoning, but not so much on the flavor, it came across. It's kind of salty. I thought it would be different than what it was. The portion size was fine, and the green sauce that they offer you on the side really makes it better. Also ordered the CHORI queso dip lied on the chorizo for the portion size. The flavor was also a three out of five. The chip that they give you with it has a nice, good texture and reasonable seasoning. My wife had the mushroom Tinga tacos. She gave him four out of five. She really enjoyed them. The atmosphere is cool. The weights staff are really cool. I'd consider coming back on a Thursday. They have this cool thing that you can try new and upcoming dishes, and then they also have brunch, so I'm thinking about giving them a second shot. If you've never been, you should come and see what your opinion is, but really cool aesthetics and great views.

    Photos
    Enjoying some delicious torn label beer before our food was ready
    Enjoying some delicious torn label beer before our food was ready
    Asada Fries
    Asada Fries
    Chori -Queso Dip

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    Chori -Queso Dip
    Tacos El Gallo

    Tacos El Gallo

    4.4
    (230 reviews)
    0.6 mi
    $$

    Finally stopped by Tacos El Gallo and I wasn't disappointed. I ordered online without issue…read more Parking on SW Boulevard is always a nightmare, especially in that little area but I was able to find a spot after a few loops around. I wish I would've had more time to look around the market because it looked like they had a lot of good stuff but I'll have to go back and see. They do have tables inside that you can eat at. The food was done at the quoted time and was accurate. The one individual I encountered was friendly. The menu was very straightforward-tacos, burritos, and a few other items, all can be customized. I had to get an order of chips and queso. I really liked their queso. It had good flavor and wasn't overly spicy. The chips were fresh and held up to the queso nicely. I'm definitely probably alway going to order this when I go. I also tried a taco with carne asada. The tacos are the street variety but they are really good sized. They don't skimp on the meat. And the carne asada was really good. No gristle or gross bits. It was chopped finely and I'd definitely order it again. I also had to try a burrito. I tried the El pastor for that and added on all the toppings-cheese, sour cream, lettuce, tomato, and avocado. I also opted for extra meat because it was super cheap-like $1, so why not? Again, I was not disappointed. I did throw my burrito on the good 'ol George Foreman when I got home because they don't grill it at all and I wanted some grill marks on that tortilla. Otherwise, the el pastor was flavorful and tender and the toppings were all fresh. Per usual, my eyes were bigger than my stomach so I saved half of my burrito, but it was a welcome leftover meal the following day. Definitely check them out if you're on the boulevard and want some tasty, Mexican grub.

    I really love a local place and that's what Tacos El Gallo is to me. It sits along a strip of…read moreLatino/Mexican places in KCMO. We have stopped in a couple of times to grab something to go. You order at a counter and pick up at another counter. They have a bar with toppings and sauces/salsas available for you to add to your dish. There are quite a few tables inside if you want to eat in. I happened to have been there on Sundays do the shop item area has been closed but it's fun to glance at some of the wares they have for you to purchase as you wait on your order. I've had birria tacos and we usually get a bunch of tamales as well! We freeze some and eat on them later. Yum! Everything is good and authentic. Everyone we have encountered has been nice. We will definitely stop back by when we are in the area!

    Photos
    Salsa bar
    Salsa bar
    Chips
    Chips
    Tacos El Gallo

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    Crossroads Cantina - mexican - Updated June 2026

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