Delicious food. Great atmosphere. Need to show more PPV sports tv events…read more It draws more customers. As a bartenders advisor: *serve FREE peanuts & pretzels.

Bronx Alehouse is the perfect blend of a classic bar meets cozy lounge. The space strikes that…read morebalance between laid-back and lively, making it ideal for a casual night out with friends. Visited with a group of five and decided to try several of the wing flavors. The wait staff was extremely attentive -- so much so that once they saw how many plates were coming out, they proactively recommended moving to a larger table so everyone could be more comfortable. That level of awareness doesn't go unnoticed. Water glasses stayed full, and the table was checked on consistently without feeling rushed -- about every 20 minutes or so. Service felt thoughtful and well-paced. A major highlight: the option to order all drums, all flats, or a mix. That alone earns points. Table favorites were the Pineapple Teriyaki, Thai Chili, and Lemon Pepper -- chef's kiss. Great food, attentive service, and a welcoming atmosphere. Definitely a spot worth returning to.

We visited this place when it was The Icehouse it was nice. I enjoyed the new place, the appetizers…read morewere really good, the mussels were great and the chicken wings were great as well. Drinks were good. Service was a little slow. Ambiance was quiet, nice seating areas, I think they have a outside area. I would definitely return.

I was really looking forward to trying this place. I was underwhelmed with the food and drink…read moreoptions and the service experience. There are some dedicated parking spaces that have a three hour limit if dining. Upon arrival, I entered the inside restaurant space for Dakota's on the Grove. It was aesthetically pleasing. I should have sat inside here instead of in their outdoor space which they call The Grove at Dakota's. I was able to choose where I wanted to sit, so I chose a table near this shed where the bartender/waiter was. I noticed they were setting up for the Knicks Game 3 final and there were two large TVs and a projection screen. I overheard the waiter state that the area would be packed for the game tonight. There was also good music playing throughout. They had a large connect four, which would be nice to play. They are family friendly and had high chairs for babies and toddlers. When sitting outside they state that they have to preauthorize your card. Now getting onto the food. I was seated and provided with two menus. I immediately asked for a happy hour menu and then I waited for about 15 minutes, until I followed up with another waiter who brought out the menu for me. For the happy hour menu before I received my food I initially thought the prices were good, but upon receiving my food it was evident that the prices are off in terms of the portion size of the food. I ordered a $5 slider. I thought it would be a decent size. It was incredibly small. For the $5 price they should give at minimum 2 sliders but ideally 3. This would incentivize people to buy more. The slider was the best thing I tasted while there and I would have liked more but I couldn't justify spending another $5 when it was so tiny. The tiny slider appeared to be the portion size for a toddler. I ordered calamari which was $9. I was initially disappointed that there was such a small amount. I was even more disappointed when I tasted them. They tasted very "fishy." They absolutely needed a squeeze of lemon and fresh cracked black pepper to try and balance and mask the taste. I believe the portion size for the fries was also off for $5. The fries came in a teacup. Fries are something that people tend to order to have something to pick at while dining and it would make sense I think to provide more fries for the same price. I also could not justify getting another set of fries in a small teacup for $5. I did not like the taste of the fries. When the sparse calamari, tiny beef slider, and small teacup of fries came out, I realized I would not be full and ordered chicken wings from the happy hour menu. You have to get a minimum of 6. You cannot mix the flavors. They were out of the dockside fire sauce so I went with the garlic parm. These wings did not taste like garlic parm. The garlic parm seemed like an afterthought, which was just sprinkled on the wings at the very end. The chicken itself did not have much flavor. They did not mention providing any dipping sauce. I asked for blue cheese and I had to wait for about ten minutes and then remind another waiter that I was still waiting for my blue cheese. They were out of the mozzarella sticks. Moving onto the drinks. While I get being outside and maybe wanting to serve drinks in plastic to minimize glassware breaking, I did not enjoy being served Pinot Noir in a plastic cup or the white cranberry lemon drop in a plastic cup. Each time I was taken aback that they weren't offered in glassware. I got the $7 Pinot Noir from the happy hour menu. A regular glass of Pinot Noir is $9. I also ordered the white cranberry lemon drop which is priced at $12 and is not included on the happy hour menu. The drink came out in the same sized small plastic cup as the Pinot Noir. I think once again that glassware should be used. When ordering a lemon drop you tend to expect a chilled frosty glass with a sugar rim, and that was not what I received here. I think the sugar rim would have elevated the taste profile of the drink. All in all, I really liked the outdoor area. I would probably only return to get a canned beer in the outside section. I hope they start to carry some sour beer options. I do not see myself trying the food again, with the exception of a burger (since the burger was really good.) I did have an inquiry regarding the pre-authorization charge and the final charge that I saw on my credit card. I called and left a message and the restaurant got back to me quickly, which I really appreciated.

The atmosphere reminded me of a neighborhood spot that everyone knows each other. I didn't feel…read morelike an outsider. The food was amazing. Definitely coming back.

What an amazing place. This place is definitely a hidden gem in the Bronx. Friendly bartenders, and…read morestaff. Great music and guest DJ's spinning old school, freestyle, hip hop, and reggae. Very clean, and delicious food. I love the ambiance and I feel right at home every time I go.

I was going to take my parents up to City Island when I remembered this restaurant was on my list…read moreof places to try. It is a restaurant in a Trump owned golf course. There were people in their polo shirts coming off the golf course as well as people just there for a meal. We went for Sunday brunch. My mom had crab cakes and a ceasar salad, my dad had pizza, I had the truffle burger and my son had a cheeseburger that looked the same size as mine. I have to say I loved my burger. While I differ on our ex presidents views, this place knows how to make a great truffle burger. We all enjoyed our food. I opted for the bottomless brunch while everyone else had the brunch. The service was great. The server made it truly bottomless. I had several different drinks and liked the red sangria the best. I loved the relaxing atmosphere and view of the water. It's hard to believe this place is in the middle of the Bronx.

We stopped in at Bally's Waterfront Restaurant near Ferry Point Park, adjacent to the Whitestone…read moreBridge. Guests enter through the gift shop, which was an unexpected touch. The restaurant itself is attractive, bright, spacious, and decidedly upscale. Although we had made a reservation, it really wasn't necessary on a weekday. The hostess warmly invited us to sit wherever we liked and promptly provided menus and a beverage list. Unfortunately, the service got off to a slow start. Despite the restaurant being nearly empty, it took quite a while for our server to acknowledge us and take our order. A few more minutes and we were prepared to leave. My dining companion ordered the hamburger, while I chose the Cubano sandwich. Both dishes were attractively presented and quite tasty. The food was definitely the highlight of the experience. Our primary disappointment was the service. The server never formally welcomed us or introduced herself. Given the Bally's brand and the restaurant's upscale appearance, I expected a more polished level of hospitality. Obtaining our check was also a lengthy process. At one point, our server appeared engaged in conversation with the bartender, then walked past our table and disappeared into the kitchen for several minutes. Upon her return, I had to raise my hand to get her attention. To be fair, she was pleasant and courteous, but she wasn't particularly attentive--especially considering that we appeared to be her only active table. I had noticed similar comments about inconsistent service in previous reviews and assumed they reflected busy weekend conditions. Unfortunately, that wasn't the case during our visit. We had considered staying for dessert, but decided against making the additional time investment. Now that I've experienced Bally's Waterfront Restaurant, I don't think I'll be returning.

Ariana was great! She was so friendly and attentive. She made recommendations and her energy was…read moreimpeccable!

After some time we returned to find out that they have new owners. They added some new items to…read moretheir menu (latin). Which was okay. Their original menu was looking sad, not much of to offer. I asked for a side salad which they couldn't prepare. I really didn't want to stay, but hubby insisted. So I ordered wings which weren't the best. Mine you we were told after our first drinks and appetizers that we had a timeframe to eat and drink. According to the server they were having an event and we were to leave the dining area by a certain time. I told him that he should have mentioned it before he said sit anywhere. I would have not stayed. That right there put me in a mood. We had to eat, drink then leave, the other party was there to set up. Long story short we will not return. Food was not worth taking pics of.

Definitely a good sport for relishing well made cocktails…read more Recommend the hibiscus mezcal and 5 spice old fashioned. Our mixologist Edwin was wonderful and a great host with his recommendations. Also gave a taste of Bronx Elixir cocktails which had really interesting flavor notes(its kinda tikki + holiday cocktail vibe; worth trying if like something leaning sweeter). Verdict - definitely wanna come back more and hang out with local folks.

The food and service here is really amazing! Definitely would come back I enjoyed their truffle Mac…read moreand cheese along with their chopped Mediterranean salad, that was actually so delicious and full of flavor. David is an amazing server gave me all the energy to want to come back and enjoy their happy hour and specials. Great for all group types and more especially if you want to enjoy a game!

Unfortunately didn't get to try Clinton Hall because they was closed although the site and google…read moresaid the establishment was open. There were also no signs on the door indicating the restaurant would be closed. Better luck next time I guess.

I've been wanting to check out Clinton Hall and am glad that there's a location in the Bronx. We…read morewere here on a rainy weekday afternoon, so the place was fairly empty. The double smashed burgers were our favorite served with a tray of fries. We got HH Buffalo cauliflower which was tasty. The Korean tenders were haphazardly drenched in sauce but tasted better than it looked.

We went to Thursday night comedy night dinner and a show for about 75 a person; seemed well worth…read moreit the food was ok but amazing but not horrible which was my concern I ate most of it and enjoyed the cocktails; the comedians made us laugh now a days dinner and show for 75 us hard to come by .the staff was nice and the place was good option to return too

So, this one was a real doozy of a visit. The drinks were fair, with our order being a Goose Island…read moreIPA, Long Island iced tea, and a pomegranate martini. The service and food, on the other hand, were quite a mixed bag. We ordered a margherita pizza, pancake tacos, steak and eggs, and French toast with a side of sausage--the pizza, at least, was good. However, the "French toast" was more like an anemic panini press trying to pass as French toast. The steak and eggs comprised of a fairly well-cooked (that is, it was the right temperature) yet underseasoned steak of a relatively dubious cut, underseasoned home fries, and eggs done wrong (sunny side instead of over easy). The lattermost was the start of the problem, as I was willing to give it a shot, but found the texture off-putting. In light of this, I brought the problem to our server Adalia, who brought it to her manager Elvia. Thankfully I had someone else with me to tell me what happened: Elvia came over without addressing me on their error, silently took a look at my plate and instructed Adalia to have the kitchen put the eggs back on the fire. She takes my plate to extract the eggs, and brings them back (unsurprisingly) completely overdone, first in Elvia's hands, then in Adalia's for her to serve; we send for a refire, and they come back correct 7 minutes or so after I've already finished eating. Considering the hassle it took to get them, I couldn't trust it enough to eat, leading them to waste as well. After all was said and done, the GM Amer comes over to see how things were, and was thankfully helpful and understanding of our situation. Here's the rub: I was initially willing to overlook the steak, the home fries, and even the eggs if the error was properly ameliorated. Adalia and Amer both did very well, and I'm grateful for them for that; Elvia, on the other hand, managed to break the chain of competent customer service by directing the server to handle the problem in a way that was set up for failure (if you mess up an egg, it's an immediate refire because of how the egg cooks in the first place -- Amer also arrested to that policy) all without addressing us and taking accountability, due to negligence or whatever else. Not only that, but when sending the incorrect eggs over the second time, she couldn't even bring it to us herself--it would have been easy, seeing as she was the one that originally had them--and left Adalia and her tip to potentially take the fire if the patrons happen to be angry. Mistakes are fine--everyone makes them--but I'd describe this as cowardly more than anything else, and I take issue with that in particular from a leadership standpoint. While Amer graciously extended an invitation for a better experience next time, I can't say I'll be taking him up on the offer when their service and food are this misaligned; unfortunately, a disappointment overall.