It was my 19th wedding anniversary with my husband. We went on a little romantic get away after he…read morehad been away on a two week business trip in India. The service was very attentive. It wasn't too busy so he was always coming by to check on us but at the same time he wasn't overbearing. The food was super yummy too. Most of all it was great to have some lovely quiet time alone with my husband. The restaurant was very quiet and it really gave us a chance to reconnect. We had a great time.

We went to Chez Daniel based on the Stellar reviews for a birthday lunch. The service was top…read morenotch. The french inspired ambiance and music inside is a nice touch. We opted to sit on the front porch, since the weather was perfect for outdoor dining. My husband ordered the burger with a salad and I ordered the Grilled Vegetable sandwich with french fries. My sandwich was lacking a bit of flavor. The vegetables needed more seasoning or perhaps there was not enough balsamic glaze on it. The fries and burger were great though.

Had a great time last weekend. Food, service and music was amazing ! Will be back soon!read more

Every bite was delicious! Almost all the food exceeds expectations. The prices align with the…read moreexperience quality. The employees provided service that set a new standard for me. I'm anticipating another great experience.

We were there on Saturday and got the appetizer specials and the main meal along with the fun wine…read morepairings made for an enjoyable night before heading into town and the George Street Playhouse. Always good, always tasty, and a fun Little slice of France.

Went for lunch on a weekday. I haven't been to a French restaurant in a long time in part because…read moreso many have closed which seems strange to me . I take it,it's a matter of fashion. Any way I had an escargot appetizer. I love snails. I wish they had frogs legs! I had the lamb shank for the main course. My wife had the bouef Bourgogne pot pie (apologies for misspellings ; auto correct is fighting me on this one). The food was excellent. The service was good.They make good cocktails and I a sazerac , something I last had in New Orleans, a long time ago. The ambiance is pleasant and parking is easy.The prices, about what you'd expect. We had dessert and coffee. Oh the bread is very good. Highly recommended!

Amazing !! Chef Bass is magic ! The staff is great. Kind and…read morehelpful to all your needs. Be sure to bring you favorite drinks. They will keep it cold for U. Enjoy !!

Six of us went to dinner here, under new ownership. I cannot rave enough about this place, and I'm…read morein an extremely extremely picky eater :-) We had for appetizers bacon wrapped dates and crabcake. Phenomenal. For my entrée I had the strip steak with Frites. I'm not typically a steak person, but this was amazing. You could literally cut it with a fork. Delicious. My husband had the pan seared scallops and said they were wonderful. Our other friends had fish dishes and said they were top-notch. The desserts were delicious. We had banana Foster, flourless chocolate cake, cheesecake and crème brûlée.Flawless. Chef Bass came over to our table and was so friendly and lovely. After we ate all of this mountain of food, he found out that my husband loves pasta Bolognese. He ran into the kitchen and insisted my husband try some lol it was great. Just a wonderful experience as far as service and delicious food and wonderful caring ownership.

Here I go again--another French bistro I absolutely adore…read more Christine's French Bistro is everything you want in a cozy, decadent French spot: small, intimate, softly lit with sconces, and anchored by a beautiful bar you can dine at or just sip champagne and linger. Let's be honest--I come here for one reason: the soufflés. They are my kryptonite. Sweet or savory, they never disappoint. I've had the chocolate (rich, decadent, flawless), though I'm still chasing my ultimate favorite--the elusive Grand Marnier soufflé. One day... Beyond that: * Mussels + champagne = always a win * Service is warm and welcoming * Prices feel fair for the quality and experience This place has become part of my ritual when I'm in the area. I'll fly into Newark Liberty International Airport, hop on the Amtrak Acela, get off in Princeton, head straight here, and yes--plan my trip around a soufflé. No regrets. The location is perfect--right in the heart of Princeton, which is one of those charming, walkable towns with tree-lined streets and that classic, almost European feel. There's garage parking nearby, but honestly, once you're there, you won't need your car. Perfect for: * Date night * Dessert and champagne with friends * Solo bar seating (highly recommend) Bottom line: Elegant, cozy, and worth going out of your way for--especially if you love a proper soufflé. Life's too short not to eat well. Go make it happen.

Great ambiance, wonderful place for brunch. Love that you can sit indoors or out, but the menu is…read morevery limited. I ordered the breakfast burger and it was very dry- asked for some additional sauce and it was $3 extra to make it edible which was a bummer. Service was good and hostess was kind.

Food was great. The service was great. Nice quick lil snack highly recommend for the kiddosread more

TLDR massive crepes in lowkey spot…read more This little shop makes crepes loaded with fillings to order. Each crepe is completely stuffed with toppings and finished with a generous dollop of Nutella. The crepes are simple and delicious. Note that there are only a few counter seats in the store, but there are tables outside. I would come by if in the area.

Everything went great! Enjoy the atmosphere and the good food. The service were fast and agile.read more

Jorge's service was A+! Great atmosphere and ambiance. Had the French onion soup, escargot, and…read morelobster linguine. Will be coming back!!

Went for dinner for Cinco De Mayo. There were 6 of us and went for an early dinner. Our waiter was…read morevery good and he explained the special menu to us for May 5th. Some of us started off with their special Margarita which to my surprise was filled to the brim for their $5.00 price. It was soooo tasty that I could not have a second I had their blackened shrimp taco that was flavorful and very fresh. My husband had a Hugh salad with grilled chicken and was very tender. Others had the taco bowl salad, a Burrito, and fajitas. We all left with our bellies full. The ambiance is always lovely as their dinning faces the golf course, with large floor to ceiling windows where you have a beautiful view. Unfortunately I did not snap photos of our food choices because we were all excited to be together and all involved in conversations

Nice ambiance! Food is good for a quick meal and not overly priced in my opinion! We got the…read moreboneless wings, 10/10. Along with a great burger and the house made chips that came with it were top notch! Was very happy with the service as well. Definitely will be back.

What a fun aesthetic this restaurant has! After wandering…read morethe Grounds for Sculpture, we decided to wander in to see if any tables were available for two. We were seated quickly and were greeted by Hallie who was such a gem as our server! Hubs got the Chicken Croque Monsiuer and I ordered the Homemade Bucatini with shrimp and cuttlefish. The pasta was delicious with a vibrant slightly creamy lemon and wine sauce and a perfect portion for lunch. This was a nice treat as we wrapped up our trip to the grounds!

Visiting Rat's Restaurant has always been on my bucket list after a day of adventuring at the…read moreGrounds for Sculpture. The property feels like a slice of the French countryside, with charming architecture, manicured gardens, and scenic views that make the atmosphere romantic, peaceful, and perfect for a date night or a special celebration. *AMBIANCE* The ambiance is exceptional and worth seeing at least once. There is a parking lot right next to the restaurant. The weather wasn't great when we came, but there is a very scenic patio area overlooking Monet's Bridge and the pond. We came with reservations but had a bit of a wait even though there were some empty tables. Additionally, we were celebrating a special occasion but that was not acknowledged anywhere so it felt slightly underwhelming. *FOOD* The food was well-prepared and several dishes were enjoyable. For starters, we tried the petites bouchées de poulet ($22) which are bite sized pickled buttermilk fried chickens, though the portions were small for the price. I got the coffee crusted 1855 bone-in beef short rib ($42) which was very delicious. The meal was good, but I was not blown away by the food. *SERVICE* Service was courteous and professional. There was a slight delay where the sides arrived a bit later with our entree, but other than that service was attentive. Overall, worth checking out once for the beautiful location but just keep in mind at this price point, you are paying more for the ambiance than the food itself.

Saw a 1 star review saying "one and done" , "dessert was good", "all atmosphere", "just okay"…read more As much as I disagree with that assessment and personally feel that Pascal and Sabine is way better than "just okay"... that review should not equal 1 star. You're only review, you've only been once and decide to go onto a public forum and give 1 star. Anyway off my soapbox. Pascal and Sabine not only has some of the best cocktails and bartenders in Asbury but possibly NJ. I have been countless times with my wife, my kids, large groups you name it. My favorite way to experience Pascal is to sit at the bar get a couple cocktails (The Jackal is a staple), the Madame Smith Burger (my wife gets the Mr Smith) the fries are amazing, and maybe the escargot and just enjoy. It's up there with some of the most perfect nights out in Asbury you can have. Hope this 5 star review balance out a ridiculous 1 star review. - YH

Came with a very large group. Service was very good given the group size; drinks were quite slow to…read morecome but that's understandable. They let us order a la carte despite the size. Food seemed decent but personally my steak was a fair bit overcooked from medium rare. The tuna tartare was also pretty plain. It seemed like a busy/popular spot.