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    Cuba 1918

    4.1 (156 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Cuba 1918 Takeout or Delivery

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    Business Info

    CUBA 1918 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Cuba 1918

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    Reviews With Photos

    Ropa Vieja, Maduros
    Mar M.

    I highly recommend anyone visiting or any locals to come here! You can truly feel the love and care the staff put in their service, food, and overall atmosphere. On Wednesday they have karaoke and it was lovely to see the staff be supportive and encouraging to their guests. The whole experience made me feel like a guest in a lovely home. The food was amazing too, I had the ropa vieja with maduros on the side. Everything had amazing flavor and it tasted homemade. I think the staff truly made the experience so great, I'll definitely come back here !

    Shrimp Crudo
    Jennifer D.

    After watching the movie, the Chef, and seeing how delicious the cubanos look, we had to find a local Cuban restaurant. What we found was this mom and pop Cuban "secret" restaurant. What a pleasant surprise, it's restaurant week here in town. We decided to try their menu and also grab a Cubano while we're there. We started with the shrimp and the tapas. The shrimp was lite with a tropical feel to it. The tapas was very good. The pork was fork tender. Tacos and chicken came out next. The chicken was tender and full of flavor. The tacos were delicious. So many incredible flavors. Now for the reason we came. The Cubano! A soft bread, toasted to perfection with the right amount of meat, cheese, mustard, and pickles. Wow..... when that first bite hits your soul

    Cuban tacos
    Karla C.

    I loved this restaurant that made me feel like I stepped out of San Antonio. I came here with some friends for the Sunday brunch but it overlapped with restaurant week. I ended up selecting to try the restaurant week menus and it was fabulous. I started out with the Cuban hazelnuto. My meal started with the Cuban island crudo. We felt very special having chef Levi come out and present the dish and tell us all about it. Ir was great balance of flavors. Our second course was the Cuban tacos. I was curious to try the Dr.pepper infused tortillas. They are house made and so soft but they held and didn't break. We really enjoyed the tacos. Last course was the cuatro leches. Wow this is one of the best I've tied. It was just perfect, I hope this becomes a permanent item on the menu. On Friday and Saturday night they play live music! We will be back!

    Online menu price
    Monica R.

    My husband found Cuba 1918 on Google and wanted to give it a shot. I was a little underwhelmed with the menu options, which didn't match what we had seen online. I asked if the online options were available, and the young man said they were. I proceeded to ask if they could change my original order (picadillo) to the pollo ajillo and add a small order of yucca frita. The young man said that it would be $5, but I showed him that the menu showed $4 (paper AND online). I still got charged the $5. I looked at the menu again and they charge $1 for the sauce that the yucca comes with. My food came after a short wait. The maduros and yucca got delivered with it. My husband's plate came over 20 min. later AFTER I asked the waitress where his plate was. She explained that when I changed my plate earlier, they canceled his too. The food was okay. My husband enjoyed his ropa vieja but I was a tad disappointed in my chicken. It was a little dry, and it looked like someone slapped a slice of warm cheese on it. After it was all said and done, I probably wouldn't visit again. Service: Okay, our waitress was nice. Positive Note: Loved the sauce that came with the yucca! Delish! Overall Food: Not very impressed.

    Melanie M.

    We came for the BEST Cuban Sandwich for lunch! Maduros are so yummy. Our waitress Tatiana was so helpful and recommended a delicious passion fruit, peach tea that was perfect with my sandwich. Oh and when the rice and beans are on point, you know it's a great place! And such a cute atmosphere

    Matt G.

    Went to try the dollar tacos. They are a dollar. So good or bad I am not going to knock there score because overall this place rocks. I called in my order. 4 tacos. Got there. Waited for about 3 minutes because they were not done yet. Got the tacos. Drove 5 minutes to my office. They are definitely 1.00 quality. Not mad at it. What I could not figure out for the life of me was how were they cold? The egg was not warm. It was cold. The tortilla was not warm or hot it was cold. They were wrapped in foil I literally sat thinking for a while being unproductive how they could possibly be cold. Mystery may never be solved.

    Stage, dance floor

    Thank you, Cuba 1918, for allowing us to celebrate such a special milestone in our family's life at your beautiful establishment. From the moment we arrived, the atmosphere, the food, and the incredible vibes made the entire evening feel magical. Our family and friends are still complimenting the stunning décor prepared by your team and the exceptional cuisine created by Chef Raul--not just from that night, but in the days that followed. This celebration would not have been the same without each of you. Thank you for your warmth, professionalism, and for helping create an evening filled with love, joy, and unforgettable memories. Most of all, thank you for making us feel as though my daughter's late father was present with us throughout the night. That gift meant more than words can express. We are deeply grateful for everything you did to make this celebration so meaningful. Thank you, Cuba 1918, for giving our family a night we will cherish forever.

    Morgan

    Awaiting Refund Response: Checks: $27.90 and $30.01 Time between: 12:15-12:35 Cuba 1819 Now listen, I rarely have bad experiences at restaurants. I don't ask for a bunch of substitutions or changes from the menu. * Friend warned me. * Saturday: closed with no notice. While this was reasonable due to the freeze, a notice should have been posted. What's currently on their Facebook was posted after my Google review. * A coworker had a horrible experience just last month after booking a party for 25 in advance, but still came back to give it a second try. * No Restaurant Week menu today because the chef isn't here? What?! A group near us was told the same. * I asked what was on the guanajo sandwich. The server asked me if the menu had a description because she didn't know. It doesn't. She told me she thought it was chicken (it's not), so I asked how we could find out. She had to go ask and came back saying it was turkey--but still didn't know what was on it. I asked for no mayo since their sandwiches typically include mayo. Guess who still got mayo * It wasn't even 12 p.m. (they opened at 11), and they were already out of empanadas. My coworkers ordered the last ones just before I could. I'll give credit where it's due--these were FIRE. * Even though there was no Restaurant Week menu, I still wanted dessert. When I asked for the dessert menu, I was told they didn't have any desserts today. * Forgot the rice and beans with our sandwiches. I had to ask for it. Cuba 1819, I don't know how they're going to make it. Servers don't know the menu. When I ask what's on a dish, I'm told to look at a menu that doesn't even have descriptions. Running out of food an hour after opening. Unable to function because one chef is out. Participating in events like Restaurant Week while being completely unprepared. Edit: The business promoted Restaurant Week on their page today, just a few hours after we had already visited--even though they were not serving the Restaurant Week menu at the time. When I commented to state that we came in and the menu was not being offered, the owner, Erica Rodriguez, responded by attempting to gaslight and attack me. Rather than taking accountability or showing integrity regarding the poor service and food, she deflected by discussing her personal issues. While everyone is dealing with deeply personal hardships--cancer, illness, and even loss--it is unfair to place the blame on customers for a restaurant's shortcomings. If a business is unable to operate properly, it is better to close than to mislead customers and then insist they deserve that treatment. They have since claimed they would issue a refund, but none has been provided. A bad restaurant experience is not uncommon; however, management--and their friends and family--ganging up on customers when the business is clearly at fault is.

    Cubano Sandwich
    Samantha G.

    We moved here from Louisville and expected good authentic Cuban cuisine. Ehhhhh no. The yucca had no flavor, onions were straight up vinegar, no special seasonings, and overall just bland. Was really hoping for a mojito, but no. The Cuban sandwich was on squished hamburger buns :(. Fried food was overly greasy like the items had sat in colder grease. Black beans and rice has NO flavor! On the plus side there was a "jazz" band there...but they didn't play jazz. Overall...will not go back and would not recommend. I was sooooo hoping it would be our new place.

    House Side Salad
    Brittany W.

    Went in for a leisurely lunch with a gal pal. Right from the jump, excellent service!!! The interior was much larger feeling than the thought from the outside, mostly because the space is so long and gets elongated by the LED lighting. The food was delicious and phenomenal. Our server had excellent timing between each plate and we were delighted to try something new and different from the typical lunch fare. Definitely coming back in the future!

    Kalia A.

    This is a small but quaint venue that offers a huge variety of Cuban food and delicacies. The customer service was okay. It was not a busy night but things took a while to get my check and my food. They have a space for a live band too. I ordered the Ropa Vieja and would rate it a 3 as well since it was more on the dry and the black beans didn't have any flavor. It came with a salad and rice and I had to pay extra for the maduros. The rice was basic and felt like the microwave one.

    Covered brunch foods
    Greg P.

    There aren't many times you get to revisit a situation you felt disappointed in. I got the opportunity to try this spot again because the owners both reached out to me separately about my experience. And if that alone doesn't show you how much they care I don't know what to tell you because I'm nobody. But they cared enough about my personal experience to not only make me aware that this was far from the norm, but to invite me back and show me. So I took the chance to revisit and boy am I happy I did. Thank you Ray and Erica. First, just walking in, the presentation of the buffet was much better. The options that were described were available. Foods were replenished regularly. There were so many more options and all of it fresh. My son's mothers and my son, who were with me the first time so I brought them back also, both were impressed with how much better it was. And the restaurant had a fair amount of customers in it as well. This was worth the visit. But I wanted to try something on menu for myself this time and I tried the cubano sandwich. Simply fantastic. Delicious delicious delicious. I left using google maps to see how far it was from my job so I could order it for lunch and come pick it up. I imagine the other sandwiches have to also be just as good. The papas fritas were tasty as well as the yuca fries. I wish this was my first experience but I'm glad I got to come back. And I'll keep coming back. The service was excellent. Gavin was very personable, knowledgeable of the menu and also of the different activities they have during the week like a karaoke night, date night and jazz night. I got to meet the owner Ray and his son. This was so worth it for me and I don't live nearby. But they have made a repeat customer. I can't thank you enough. I appreciate you all.

    Part of bar,  just wanted to share 100 score
    Eloisa V.

    A friend suggested visiting this restaurant since near my old neighborhood. Was pleasantly impressed with atmosphere, service and delicious food. Was surprised it was not busy for a Saturday, hostess said they would be having karaoke later, so maybe we had just beat the crowd. Great atmosphere, like taking a step into a different country. Music playing was nice, there is a small dance floor near stage. Food was great, I had the Cuban sandwich with rice and black beans. I'm usually not a fan of black beans, to me they can be bland, but these were delicious, great flavor, similar to my grandma's pinto beans, yum. The sandwich was good, I've had similar other places, could have used alittle more shredded pork. My mom had the Frita burger single patty. It was similar to a smash burger and was the perfect size for her. She said it had great flavor and not too greasy. We ordered the yucca fries. These were amazing, perfectly cooked, crispy on the outside and tender inside, not mushy. Finished with a Cuba 1918 coffee, was smooth and had a hazelnut cream, delicious. We will definitely be going back to try more items.

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    8 months ago

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    11 months ago

    Great food, great service! Loved the atmosphere! Can't wait to return for more live music and karaoke nights.

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    8 months ago

    excellent vibe ! excellent company and the owners were the moar hospitable, definitely a go to place

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    Ask the Community - Cuba 1918

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    Nothing I Can't Handle Coffee - Seating area near window

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    4.5(20 reviews)
    5.2 miDowntown, Southtown, Lavaca

    I should have brought Bucky! If there's one thing about Southtown, it does not suffer from a lack…read moreof coffee spots. Nothing I Can't Handle Coffee (abbreviated to NICH Coffee, not to be confused with Niche Coffee, which recently closed) is next to a pottery class in a hip side of S Presa. The shop is small but cozy, with a smattering of outdoor seats to compensate for the scant seating inside (though no less cozy, I really enjoyed my cushy window seat). I ordered a pistachio lemon bar, a cortado, and asked for a recommendation for a second drink. Angela, who took my order, said the South-EE is their most popular beverage, so I opted for that, hot. The lemon bar was very sweet with a puckering tartness in the frosting, but it paired beautifully with my cortado. The cortado was a little foamy but the flavor was robust and comforting, like being hugged by a lumberjack. The South-EE (espresso, brown sugar, cinnamon) - it took everything in me to not immediately chug this down. It was the perfect temperature by the time I was ready to drink it, and it was overall a yummy treat. The two staff holding down the fort that day were incredibly nice. Good folks, great drinks. I'll be coming back.

    Had the pleasure to meet with some friends here and try their summer menu! I was excited to get…read morethis drink and poptart! I can't remember the name, I know it's blue coconut, which was just the right sweetness. The poptart wasn't too bad, I've had some that are most savory elsewhere, but for a small snack, I couldn't complain. The service here was pretty good, very helpful with the menu. The interior was very chill vibes for sure, not much seating, so if you get there and there's some, take a seat quickly! The pricing for everything was great tbh. Very affordable. Only downfall is the parking, but how can you blame a small business for that.

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    Cuba 1918 - cuban - Updated September 2026

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