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    Oblate Cafe

    4.1 (103 reviews)
    Open 6:00 am - 8:30 pm
    Updated over 3 months ago

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    OBLATE CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Winnie and egg
    Michael Q.

    Waitress Veronica was probably best one we've had in a long time very friendly and managed multiple tables smoothly! Good crowd all families who just know the staff, no music playing but everyone talking and enjoying the company so has a great vibe! The Winnie egg is hard to mess up and they do it perfectly - sausage egg was good added the green salsa but didn't really add any flavor - the potato and egg (add ketchup) was the best from the 3 needed a little salt but overall highly recommend!

    Fun posters
    Renee M.

    Stopped by for a late lunch. Terrific casual cafe in an older part of SA. Lively decor, very traditional colors (see photos). We were greeted immediately and had chips and an awesome red salsa within a minute. Next up complimentary borracho beans. My husband said one of the top 3 maybe top 2 boraccho beans EVER. Iced tea came out while we were reviewing menu. My husband went for the standard breakfast: eggs, sausage and huge pancakes, all very tasty. I had a chicken fajita salad, well balanced with guac and sour cream on top. Added some of their delicious salsa as a dressing. Plenty of parking in front and side of cafe. We were there at 3 pm yet there were at least 5 tables plus delivery pickups. Clearly we are not the only ones who enjoy this traditional Tex-Mex cafe.

    Cheese enchilada and guisada plate
    Trina W.

    Seat yourself. Large parking lot. Came for lunch and was not disappointed. Prices are fair, worth coming here instead of fast food if you're looking for an actual meals since there are options you can get for close to the same price. the big daddy nachos are two tostada shells split into 4 with beef beans cheese and bell peppers. On the side it comes with guacamole, sour cream and jalapeno slices. Good as an appetizer or meal. The cheese enchiladas and gusiada comes with rice and beans and is a large helping. My husband and toddler were able to share. Lots of tables inside.

    Bean and cheese
    Lydia P.

    Had breakfast here today and it was really good! I wasn't too hungry so I got 2 tacos. The best bean and cheese you will ever have and a country and egg that was bomb as well. They were busy so service was a little slow but not too bad since our food came out fast. Lots of seating and place was clean. They also sell sweet bread, candy, t shirts. I will definitely be returning.

    Two eggs, pork chop, potatoes and beans

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    7 months ago

    Fantastic service and food. The huevos rancheros with carne guisada was outstanding! Can't wait to go back and try lunch.

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    1 year ago

    The food is always good and Parking is free. I had breakfast was very good. Love the tortillas.

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    Good service and food served fresh and hot and according to the wait staff, a person could order lunch for breakfast or breakfast for lunch.

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    5 years ago

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    Page 1 of 3

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    Mi Tierra Cafe & Bakery - Flautas de Pollo

    Mi Tierra Cafe & Bakery

    3.7(4k reviews)
    5.5 miDowntown
    $$

    I have been here several times. It's one of those staple tourist places that you have to visit when…read moreyou are in town. Service is fast, place is decently clean for the foot traffic, the servers all look happy and eager to work. I ordered tortilla soup, I usually like it with a cup of rice and avocado like most places serve it. However, I definitely think this is a safe Mexican food restaurant when it comes to not overdoing it with spices and the extra stuff. My soup had a decent amount of chicken. I had a mimosa, loved that they used fresh orange juice. Flour tortillas were delicious! Before heading out you need to have the sweet bread!! So goooodd!

    People say when in San Antonio, do like the San Antonian's. Nobody really says that. I mean, I just…read moredid, but I also just made it up. With that being said, let's make up a review. Except I'm not actually making the review up, I've been to the place. Both San Antonio and the restaurant moments away from being reviewed. I'm always down for solid Mexican food. It's always pretty damn good. I mean, at the pure base of things, it's basically the same few ingredients, just different vessels to get it to your mouth. I'm never bad about that. I love transportation. Mi Tierra was a pretty great looking place. Plenty of space, a nice outside waiting area, plus a bakery. I have never been to a place with a bakery that I didn't like. It seemed like a very authentic place, and that's coming from a resident of Michigan. A resident that eats Taco Bell. A resident who eats Taco Bell and think's THAT'S authentic Mexican. The first thing I noticed was that this place did not seem to serve burritos. Not a marker really for me, but it was something I've never came across before. I also thought that you were stuck ordering enchiladas or tacos in a meal type of setting. Upon further questioning, you can order a la cart. That was a relief. I ended up ordering the enchiladas Verdes because sometimes I ignore my color palate and go for green. And because I can't just stop eating one form of meat, cheese, and sauce, I ordered a taco. Actually, I just ordered a taco because I wanted a dryer enchilada. Or did I order the enchiladas because I wanted a wetter taco...I don't know anymore. Anywho, I ground beef, American style taco. Now, I've always been a big fan of chips and salsa. Some salsa hits, some miss. Some salsa is pureed and is basically red water. Some salsa is just a full tomato. I like my salsa like I like my orange juice. With extra calcium. Wait. Mild pulp. That's it. This salsa pretty much hit those notes. Had good flavor and a little spice left to linger. The main course came out and everything looked delicious. Green enchiladas looked exactly like I expected. However, it took me a moment to realize I was not looking at a burrito...but instead, my taco. It was served a peculiar way. wrapped, seam down, with a little bit of the meat on top, pico and lettuce on the outside, next to it. It was a burrito peacocking as a taco. I've never seem this display before, and I have been to many Taco Bell and non-Taco Bell restaurants. The taste was pretty good, though. All the taco flavor in a burrito jacket. The enchiladas were pretty decent, too. Everything tasted like it had all the ingredients and that they were in all the right spots. No doubt about it, I was full after e

    Photos
    Mi Tierra Cafe & Bakery - Balcony in the bar

    Balcony in the bar

    Mi Tierra Cafe & Bakery - Triple Chocolate Cake. @coreyd123 on ig for all your photography needs!

    Triple Chocolate Cake. @coreyd123 on ig for all your photography needs!

    Mi Tierra Cafe & Bakery - Chocolate cake. @coreyd123 on IG. Contact me with product/marketing photography interests

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    Chocolate cake. @coreyd123 on IG. Contact me with product/marketing photography interests

    Panfila Cantina And Restaurant

    Panfila Cantina And Restaurant

    3.8(300 reviews)
    10.8 mi
    $$

    Surprised the wife with a trip to Pan Fila for her favorite hot chocolate and concha. We started…read morewith the Pan Fila Conchota combo that is a combination of the two that is 1/2 gallon of hot chocolate made using a base of Abuelitas with additional cinnamon, and cocoa along with something special. It was delicious! The concha was soft, buttery and flaky, with just the right sweetness. We took home the majority of it and it stayed nice and soft instead of turning hard like so many others. We decided to try several appetizers to go along with our concha to get a wider taste of their food than we would by just ordering a couple entrees. Let me tell you, this was a great idea! We ordered the Tosti-Ceviche Verde, Panela Asado, Mexican Street Corn, and their Spicy Bean Dip. The Ceviche Verde was excellent, the freshness of the fish and shrimp was wonderful with the chipotle mayo and avocado. We chose to have it on the salsa Verde Tostitos and it was all great combination. The Panelo Asado was a completely new dish for us and was extremely good with a savory flavor from the salsa Tlaquepaque that mixed well with the Panela cheese. Their tortillas though not made in house, are made for them and taste like mom made them. The Mexican Street Corn was great and had the perfect bit of char taste from the corn. It was creamy and flavorful, we did think it could use just a tad more lime juice though. The Spicy Bean Dip was very good. You can't go wrong with Oaxaca, Chorizo, and pieces of pork mixed with some mildly spicy beans. Our server was fantastic. She had great recommendations for us, and was quick with checking on our drinks and generally helping us throughout our dinner. The food was prepared quickly, was hot, tasteful and refreshing. We definitely will be going back, and recommend Pan Fila to all of you.

    La comida y el servicio siempre esta phenomenal! Ive been here twice and both times the food and…read moreservice and vibes were 10/10. I recommend the cafe de olla y el flan the most theyre delicious. Its a nicely decorated restaurant and the music is great too! My new go to for brunch or happy hour.

    Photos
    Panfila Cantina And Restaurant
    Panfila Cantina And Restaurant - Chicken Milanesa torta

    Chicken Milanesa torta

    Panfila Cantina And Restaurant - Chips and salsa

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    Chips and salsa

    Oblate Cafe - mexican - Updated May 2026

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