So this was our first time here. It was still off season so we were able to sit down right away on…read morea Saturday evening. We sat outside and the view is gorgeous. The outside is great for families or for a date night. They have a section where they have an outside bar so you can be by the water. They also have a small stage that I'm sure they have music outside. So we started off with drinks and some appetizers. We had the calamari, street corn dip and the margarita. We had the steak with a side order of shrimp, had the Big chill burger with an extra side the Hawaiian pasta salad and the Big Chill Island salad with chicken. Service was good. The apps were tasty and if you like spicy hot it was good. The steak and shrimp was good and flavorful, the burger was good but not the pasta salad. It was not good, that even my daughter didn't like it. As for my Big Chill Island salad was also a disappointment. Not sure what it was but the flavors just didn't go well together. I always like to give places a second try so we might come back and I will try another dish.

Sat at the bar for a quick bite and a drink as we were just going to roam around Barefoot landing…read more and eat and drink at other places. Drink orders were easy and I opted for a specialty drink. Ordered the new Crab Bruchetta. It came out quickly.. But is that always a good thing. This time it wasn't. Food didn't live up to what was described on the menu. Im not going to bash these guys, I am a local and we voiced our concerns. They quickly took it away and offered us a new one. I was going to say no thank you as I was reluctant now, but I said yes. The new version took a while longer which I was actually ok with. Manager brought it out and we smashed the whole thing. WAY better the 2nd time. Other issue: female bartender, Monday night working the bar. Mascara on with white accents, about 40 and 5ft6. She had her fingers inside the drinking glasses prior to making the drinks. I watched her carry 4 glasses with ice, with her fingers touching the ice, make drinks in them and serve them. This is restaurant knowledge 101. Basic principles and common sanitary practices. She didn't make our drinks thankfully.

Professional. Friendly Service, Staff &…read morereally great food! Will definitely go back for lunch & can't wait to try for dinner'

Food was off the charts, only complaint was that the lobster and shrimp risotto had lobster shells…read moreon it since I guess they cut it on top of the risotto. Service was outstanding and prices were appropriately priced. Definitely recommend this place if you want to experience great food/service.

Bin 2004 is the kind of place that surprises you in the best way. Going in with a group of friends…read moreand splitting a variety of dishes is honestly the way to do it. We each picked a couple items, and at first I was skeptical about how well such a mixed menu would come together. That skepticism didn't last long. What's impressive is how they manage to cover different cuisines and still execute them well. The shishito peppers came perfectly grilled and paired with an amazing sauce that really elevated them beyond a typical appetizer. The meatballs felt like something straight out of a family kitchen comforting, rich, and reminiscent of grandma-style cooking. The shrimp scampi was another standout: flavorful, well-balanced, and not overdone with butter or garlic. But the real highlight of the night was the pistachio espresso martini so smooth, creative, and easily one of the most memorable cocktails on the menu. Overall, it's a great spot for sharing plates and trying a little bit of everything. It turns what could feel like a scattered menu into a fun, consistently solid dining experience.

We went to Bin 2004 last night for a birthday dinner, and it was absolutely incredible. From the…read moremoment we walked in, the atmosphere was everything!! Myrtle Beach has been needing a true lounge like this, and Bin 2004 absolutely delivered. The decor and ambiance were stunning, intimate, and stylish without feeling pretentious. The food was just as impressive. The menu is tapas-style, perfect for sharing, with a special entrée menu, and offers a great mix of Spanish, Asian, and American cuisines, so there's something for everyone. We had the charcuterie board, papas bravas, meatballs with whipped ricotta, sliders, Oreo cheesecake, and tiramisu. Every single dish was a hit, and the presentation was just as amazing as the taste. The wine menu is massive, and the cocktails were incredible. The pistachio martini was a standout and a must-try. Our server, Laurie, truly made the night. She gave the best recommendations, was incredibly attentive, and made great conversation. Top-tier service all around! Overall, an unforgettable experience. If you're looking for great vibes, amazing food and drinks, and a place that genuinely raises the bar in Myrtle Beach, this is it. We'll absolutely be back.

We went here for a fun beachside lunch on a beautiful afternoon. I had the Ahi sandwich and it was…read morereally excellent. It was a big thick piece of ahi with excellent flavor. Our server was really outstanding - she was hustling the whole time we were there!

Food was very good. Waitress not so much. To busy on her…read morecell phone. Her tip was a good idea of how the service was. ZERO. First time in 50 plus years I have to do that. I did work the business for 30 years.

Food and service were both excellent! Oyster appetizers were great as well as the she crab soup…read more Parking can be a challenge so probably Uber or Lift is a good idea.

Oh. My. Goodness. We first visited Hook & Barrel last year…read moreafter seeing great reviews. We immediately fell in love. They stay packed out, but last year, we were able to get a seat (seated by host) at the bar. This year, knowing we wanted to return, we made a reservation. Upon arrival, we were seated in a quieter section of the restaurant which was quite nice. Our server, Michael, was personable, knowledgeable about the menu, and a great asset to the restaurant as a whole. Hubs ended up ordering one of the catches of the day...tilefish, while I opted for the Shrimp Louie Salad. Both were phenomenal. Oh, I didn't even mention the homemade rosemary and herb crackers along with homemade pimento cheese they bring to your table. I could make a meal on just that. By the time dessert rolled around, we were stuffed, but we grabbed what we thought was a slice of Key Lime Pie to take with us for later. It turned out to be it's own little pie which served us dessert for two nights. It may very well be the best Key Lime Pie we have ever tasted. Don't sleep on this place. Make a reservation. Go and enjoy. It's well worth it and your tastebuds will thank you.

Yeah... place is awesome. Just go. Had a great time drinking bourbon, listening to Jonno, and…read morepeople watching.

Amazing modern piano bar! But surprisingly the food and drinks are just as good. Danny K and Mac…read moreshould have charged separate admission they were so good. Will be back. Note that there is a $10 cover for out of towners. Plus if you've ever struggled to read a menu in low light, you will love their menu.

Food was good, drinks were amazing, however when we entered we weren't sure what we wanted so we…read moreasked for a menu and the bar tended rolled his eyes and scoffed, while we were there we noticed a behavior where he was more so annoyed at us and happy anytime he was helping ladies that were alone or in a group. I had went here the night before and the lady who served me things was AMAZING 5 stars!! She made the place feel opened and lively! Hope to see her working again soon!

First of all it opens at 4PM and is not open 24 hrs. as listed on Yelp…read more This place is in good condition but needs some work operationally. Noticed a smell of mold which should be corrected. Cocktails were fine. Only stayed for one. Only wine served is Barefoot which is the cheapest rot gut on the planet. Get Woodbridge or other better brands in small bottles please. Nothing will ever spoil. We would have stayed if wine choice was better. Suggest management get rid of the 10 old couches in the walkway leading to the lounge. Looks like they did some dumpster diving to get overflow seating. Art the bartender was very good. Hope the bar does well.

I love a good Irish pub and this is ON THE WATER so I knew this was going to be good. We got here…read moreon a Friday evening about 6:30 and it wasn't packed yet. We noticed there was live music outside which I wasn't thrilled about but I wanted to sit by the ocean. We were seated very quickly and our sweet waitress immediately went to get our drinks. My husband and I opted to share the fish and chips and I got a cup of clam chowder and he got a bowl. I also got a blackberry bourbon bramble. The good...the mixed drink was excellent! The fish on the fish and chips was seriously one of the best things we had this trip. The not so good...the fries were soggy. The clam chowder was room temperature and SALTY. The waitress did warm it up when asked but I always hate sending stuff back to the kitchen but it seemed much better when it came back. The live music started at 7pm and let me tell you...that musician was so talented! It wasn't too loud and it was fun to listen to. Overall...The drinks and fish were GREAT. The view was ABSOLUTELY SPECTACULAR. The other things that I found MEH, could have just been an off night. Our waitress was lovely and the prices were decent. I would try this place again.

Ambiance is good. Nice, on the water seating available. Two…read moreordered the steak sandwich with side salad instead of of fries. Another ordered the shepards pie, loved it. I ordered a full size Caesar salad. When it arrived, I had to ask if this was a side salad or my meal. It was smaller than the other two side salads. Disappointed.