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    Cuba Bar & Restaurant

    4.1 (27 reviews)
    Closed 4:00 pm - 11:00 PM

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    CUBA BAR & RESTAURANT ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Good for groups

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    Recommended Reviews - Cuba Bar & Restaurant

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    Cerdo Asado

    Oh my wow! What an absolutely fantastic restaurant!!! Everything about it is perfect Cuban! The food, the music, the vibe. Perfecto! Vaca frita was exceptional. So was the mashed plantains and maduros. Truly authentic and wildly delicious. 10000% recommend if you'd like to try good Cuban food.

    Food was awesome, service great, ambiance good. First customer for the reopening. Worth the visit if you're in North Myrtle Beach!!

    Delicious and AUTHENTIC

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    11 months ago

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    1 year ago

    Great food and staff! The Cuban sandwich is the real deal! Very pleasant staff! Try this gem out.

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    2 years ago

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    2 years ago

    We love coming to this restaurant. The food is so freaking good. I love the shredded beef and the Yucca is the best have ever had.

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    2 years ago

    New place, food was good although some not authentic. The owner is young and energetic and has a great idea.

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    2 years ago

    The food was delicious and authentic. Great Cuban sandwich and Lechon Asado. Good service. Nice find.

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    Review Highlights - Cuba Bar & Restaurant

    This spot was such a great find in Myrtle Beach!

    Mentioned in 2 reviews

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    Bar 19 Twelve

    Bar 19 Twelve

    4.5
    (130 reviews)
    2.0 mi

    I've been to Bar 19 twelve for drinks before and have always been impressed by its modern decor,…read morelighted bar and excellent drink selection handled by professional bartenders. Since it was my father's last night in North Myrtle Beach until September I thought it would be a great place to have our last dinner together for a while. I dialed up my app and made a 7PM reservation for three. We pulled in about 6:50 and found a spot right in front of the restaurant...it was going to be a good night. We got inside and chose to sit indoors near the bar. My father likes to see people and I felt this would be a good spot to do this and it was. The restaurant was mid century modern in design, airy and uncluttered...we were seated in a booth - chair combo that was a rendition of that style. We looked at the drink menu and my father went for a glass of Pinot Noir, his friend went for a lemon drop martini and I went for a Heineken 00. The waitress couldn't be nicer and quickly brought us our drinks. The lemon drop was perfect and served in an ice cold steel martini glass while my father was quite happy with his California Pinot. We reviewed the food menu and decided to share two "tables"...the deviled eggs and the pimento cheese dip with home made pork rinds. Within a few minutes, four deviled eggs arrived dressed up with a slice of jalapeño and sprinkled with bacon bits. A large plate of fresh pork rinds with homemade pimento cheese came out simultaneously. The deviled eggs were excellent with just the right texture and not too moist...the bacon bits added another layer of flavor and the jalapeño gave it a nice kick, however, the pork rinds and pimento cheese stole the show. The rinds were light and fluffy with just the right amount of crunch and the pimento cheese was superb...very flavorful with nice chunks of pimento and grated cheese. My father was diving in on the cheese so fast it was tough to get some. His lady friend also commented on how good it was. Next came the mains. My father settled in the American Waygu Burger with hand cut fries, I went for the lamb rack with string beans and roasted fingerling potatoes and the lady went for the Arugula salad with candied pecans, Granny Smith apples , goat cheese and craisins. My lamb was excellent...medium rare with a nice flavorful crust with a hint of garlic and herbs. The potatoes were well roasted and tasty while the string beans were cooked correctly but a tad bland. The arugula salad was delicious with a nice citrus dressing that played well with the candied pecans and craisins...the smith apples was a nice contrast. My father in the other hand, ate way too much pimento cheese and rinds and as a result just picked in his fries, which were excellent...salted well, crispy on the outside and soft on the inside. He ended up taking the burger home. Amazingly, when dessert was brought up he was all in. Although known for their "Butter Cake" we decided to share(and by share I mean my father had about 90% of it) the Triple Layer Chocolate Cake. Turns out it's as good as it sounds...intense chocolate flavor in a very moist cake with vanilla ice cream and homemade whipped cream on the side...top notch. Sadly, it was getting late and my father had an early plane to catch so we got the bill(more reasonable than I expected), tipped the excellent waitress and said our good nights. We made plans to come back in September...although I'll be back well before that...Bar 19 Twelve will be going on my rotation.

    Great atmosphere, love the outdoor deck and live music. Bartenders are very good and the best…read morebourbon selection in NMB. Nice decor, everyone nicely dressed, great place for an after dinner drink, It's a place for grownups

    Photos
    Wine room
    Wine room
    Deviled eggs and crab cake
    Deviled eggs and crab cake
    Bar view

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    Bar view
    Big Chill Island House

    Big Chill Island House

    3.5
    (219 reviews)
    3.8 mi
    Outdoor seating
    Happy hour specials

    So this was our first time here. It was still off season so we were able to sit down right away on…read morea Saturday evening. We sat outside and the view is gorgeous. The outside is great for families or for a date night. They have a section where they have an outside bar so you can be by the water. They also have a small stage that I'm sure they have music outside. So we started off with drinks and some appetizers. We had the calamari, street corn dip and the margarita. We had the steak with a side order of shrimp, had the Big chill burger with an extra side the Hawaiian pasta salad and the Big Chill Island salad with chicken. Service was good. The apps were tasty and if you like spicy hot it was good. The steak and shrimp was good and flavorful, the burger was good but not the pasta salad. It was not good, that even my daughter didn't like it. As for my Big Chill Island salad was also a disappointment. Not sure what it was but the flavors just didn't go well together. I always like to give places a second try so we might come back and I will try another dish.

    Sat at the bar for a quick bite and a drink as we were just going to roam around Barefoot landing…read more and eat and drink at other places. Drink orders were easy and I opted for a specialty drink. Ordered the new Crab Bruchetta. It came out quickly.. But is that always a good thing. This time it wasn't. Food didn't live up to what was described on the menu. Im not going to bash these guys, I am a local and we voiced our concerns. They quickly took it away and offered us a new one. I was going to say no thank you as I was reluctant now, but I said yes. The new version took a while longer which I was actually ok with. Manager brought it out and we smashed the whole thing. WAY better the 2nd time. Other issue: female bartender, Monday night working the bar. Mascara on with white accents, about 40 and 5ft6. She had her fingers inside the drinking glasses prior to making the drinks. I watched her carry 4 glasses with ice, with her fingers touching the ice, make drinks in them and serve them. This is restaurant knowledge 101. Basic principles and common sanitary practices. She didn't make our drinks thankfully.

    Photos
    Big Chill Island House
    Big Chill Island House
    Big Chill Island House

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    Bin 2004

    Bin 2004

    4.7
    (24 reviews)
    2.0 mi

    Bin 2004 is the kind of place that surprises you in the best way. Going in with a group of friends…read moreand splitting a variety of dishes is honestly the way to do it. We each picked a couple items, and at first I was skeptical about how well such a mixed menu would come together. That skepticism didn't last long. What's impressive is how they manage to cover different cuisines and still execute them well. The shishito peppers came perfectly grilled and paired with an amazing sauce that really elevated them beyond a typical appetizer. The meatballs felt like something straight out of a family kitchen comforting, rich, and reminiscent of grandma-style cooking. The shrimp scampi was another standout: flavorful, well-balanced, and not overdone with butter or garlic. But the real highlight of the night was the pistachio espresso martini so smooth, creative, and easily one of the most memorable cocktails on the menu. Overall, it's a great spot for sharing plates and trying a little bit of everything. It turns what could feel like a scattered menu into a fun, consistently solid dining experience.

    We went to Bin 2004 last night for a birthday dinner, and it was absolutely incredible. From the…read moremoment we walked in, the atmosphere was everything!! Myrtle Beach has been needing a true lounge like this, and Bin 2004 absolutely delivered. The decor and ambiance were stunning, intimate, and stylish without feeling pretentious. The food was just as impressive. The menu is tapas-style, perfect for sharing, with a special entrée menu, and offers a great mix of Spanish, Asian, and American cuisines, so there's something for everyone. We had the charcuterie board, papas bravas, meatballs with whipped ricotta, sliders, Oreo cheesecake, and tiramisu. Every single dish was a hit, and the presentation was just as amazing as the taste. The wine menu is massive, and the cocktails were incredible. The pistachio martini was a standout and a must-try. Our server, Laurie, truly made the night. She gave the best recommendations, was incredibly attentive, and made great conversation. Top-tier service all around! Overall, an unforgettable experience. If you're looking for great vibes, amazing food and drinks, and a place that genuinely raises the bar in Myrtle Beach, this is it. We'll absolutely be back.

    Photos
    Bin 2004
    Flat bread
    Flat bread
    Bin 2004

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    Hook & Barrel

    Hook & Barrel

    4.5
    (1.8k reviews)
    9.3 mi
    $$

    Food and service were both excellent! Oyster appetizers were great as well as the she crab soup…read more Parking can be a challenge so probably Uber or Lift is a good idea.

    Oh. My. Goodness. We first visited Hook & Barrel last year…read moreafter seeing great reviews. We immediately fell in love. They stay packed out, but last year, we were able to get a seat (seated by host) at the bar. This year, knowing we wanted to return, we made a reservation. Upon arrival, we were seated in a quieter section of the restaurant which was quite nice. Our server, Michael, was personable, knowledgeable about the menu, and a great asset to the restaurant as a whole. Hubs ended up ordering one of the catches of the day...tilefish, while I opted for the Shrimp Louie Salad. Both were phenomenal. Oh, I didn't even mention the homemade rosemary and herb crackers along with homemade pimento cheese they bring to your table. I could make a meal on just that. By the time dessert rolled around, we were stuffed, but we grabbed what we thought was a slice of Key Lime Pie to take with us for later. It turned out to be it's own little pie which served us dessert for two nights. It may very well be the best Key Lime Pie we have ever tasted. Don't sleep on this place. Make a reservation. Go and enjoy. It's well worth it and your tastebuds will thank you.

    Photos
    Patio dining
    Patio dining
    Mango crème brûlée. Frigg'n perfect.
    Mango crème brûlée. Frigg'n perfect.
    Steak and scallops with mushy asparagus and mashed potatoes.

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    Steak and scallops with mushy asparagus and mashed potatoes.
    Molly Darcy's Irish Pub & Restaurant

    Molly Darcy's Irish Pub & Restaurant

    3.4
    (343 reviews)
    1.8 mi
    $$

    I love a good Irish pub and this is ON THE WATER so I knew this was going to be good. We got here…read moreon a Friday evening about 6:30 and it wasn't packed yet. We noticed there was live music outside which I wasn't thrilled about but I wanted to sit by the ocean. We were seated very quickly and our sweet waitress immediately went to get our drinks. My husband and I opted to share the fish and chips and I got a cup of clam chowder and he got a bowl. I also got a blackberry bourbon bramble. The good...the mixed drink was excellent! The fish on the fish and chips was seriously one of the best things we had this trip. The not so good...the fries were soggy. The clam chowder was room temperature and SALTY. The waitress did warm it up when asked but I always hate sending stuff back to the kitchen but it seemed much better when it came back. The live music started at 7pm and let me tell you...that musician was so talented! It wasn't too loud and it was fun to listen to. Overall...The drinks and fish were GREAT. The view was ABSOLUTELY SPECTACULAR. The other things that I found MEH, could have just been an off night. Our waitress was lovely and the prices were decent. I would try this place again.

    Ambiance is good. Nice, on the water seating available. Two…read moreordered the steak sandwich with side salad instead of of fries. Another ordered the shepards pie, loved it. I ordered a full size Caesar salad. When it arrived, I had to ask if this was a side salad or my meal. It was smaller than the other two side salads. Disappointed.

    Photos
    Early January @ lunch so very quiet - super chill & really great service
    Early January @ lunch so very quiet - super chill & really great service
    Really thin dough on top.
    Really thin dough on top.
    Guinness is Good For You

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    Guinness is Good For You
    SeaBlue

    SeaBlue

    4.3
    (326 reviews)
    0.5 mi
    $$$

    Food was delicious and the service was friendly and great. We went to celebrate our anniversary,…read moreand we always go to a "white table cloth" type of place, dress up and make an occasion of it. We had the foie gras as an appetizer, I had the fruit of the sea with half a lobster tail and my husband had a bone in filet. We got the creamed spinach and duck fat fried Parmesan fries. I had a glass of Pinot Grigio and a old fashioned, and my husband had 2 old fashioneds. We finished with a shared dessert. Everything was cooked perfectly. Beautiful meal, and all staff were super nice and attentive. We would love to go again, because it was amazing food and we enjoyed the experience. We usually go for high end so we are accustomed to paying more....price does not typically deter us if we know it's great. I would go back again and again and again if it were a tad more in line with prices at other fine establishments. I understand we are living in tough times... and supply issues have made prices go up, but I was not expecting the bill to be as much as it was. This place is great... I don't want to see it price itself out of the market. Thanks for the experience, we did enjoy it regardless.

    Food is amazing, service is top notch and prices are totally ridiculous. Restaurant is in a strip…read moremall with a low light 80's vibe. Biggest rub is the server rattles off like 20+ specials (why not write them down as I couldn't remember 1/2 of them). Would recommended the restaurant with the caveat that it's crazy expensive but high quality.

    Photos
    Bar
    Bar
    Beets with goat cheese
    Beets with goat cheese
    Restaurant

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    Restaurant

    Cuba Bar & Restaurant - cuban - Updated July 2026

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