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    Cucina Bella

    3.8 (519 reviews)
    ModerateItalian, Desserts, Salad
    Closed 4:00 pm - 9:00 PM

    Cucina Bella Photos

    Business Info

    CUCINA BELLA ATMOSPHERE

    What's the vibe?
    Classy
    Loud
    Good for kids
    Good for groups

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    Recommended Reviews - Cucina Bella

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    Cannoli and Carrot cake

    I had been excited to try this place ever since we moved to the area late last year, especially after seeing so many recommendations in our local Facebook community group. We finally visited during Father's Day weekend on a Saturday evening. The service was a bit slow, especially when it came to taking our order. The food was served warm, but it felt like some dishes may have been sitting for a little while before reaching our table. We ordered the fried calamari, stuffed mushrooms, and chicken parmigiano. The calamari was good but nothing particularly memorable. The stuffed mushrooms were really good and probably my favorite item we ordered. The marinara sauce on the chicken parmigiano was tasty, but the chicken itself was soggy and bland. The minestrone soup was served lukewarm. For dessert, we had the carrot cake, which was huge and definitely enough for sharing, and the cannoli was good too. Overall, it wasn't a bad experience, but I expected a little more because of all the hype and recommendations I had heard. We spent over two hours there, which felt longer than expected for dinner. I'd still be open to trying takeout in the future to sample some of their other pasta dishes, but for now, nothing really stood out enough to make me want to return for dine-in.

    Nette B.

    Loving the food here! We ordered their special. The pork is so tender and tasty. The sauce is perfect not too salty nor bland. The salmon is perfectly cooked and live the creamy sauce with pasta. The tenderloin is very tasty. You could tell it has wine. The carrot cake is divine! So moist and flavorful. The place is not that huge and always full but the service is good. The servers are very attentive. It has a relaxing feel inside. A good place to have friends date!

    1/2 of Chicken piccata - excellent!
    Heather M.

    I have been to Cucina Bella in Algonquin many times. I was really happy to hear they just opened a location in the heart of downtown Galena. From the moment I walked in the door I was greeted with friendly, warm smiles. The decor is really nice and rustic. The 1/2 booth table was very comfortable. The tables are not overcrowded which is nice. The owner Tony was gracious and kind and he wanted to make sure everything was perfect. The waitress Mia was very nice, attentive and her service was on point from start to finish. The red sangria with raspberry was outstanding and the bartender was very sweet. The warm bread with sun-dried tomatoes was excellent! The grilled calamari with sun-dried tomatoes and asparagus, was outstanding, fresh, delicious and ample for two people. The chicken piccata with capers and lemon butter sauce was fantastic and also ample for two people. I will always be back next time I am in the Galena area. The restaurants around the Galena area have some tough competition! Cucina Bella definitely earned their five stars and they never disappoint!

    Fettuccine Alfredo
    Mary B.

    Absolutely delicious and the ambiance is romantic. Lights are dimmed , Italian music in the background, topped with some fresh baked bread and you order a bottle of your fav wine. The food was amazing , I ordered the fettuccine Alfredo and also had a delicious minestrone soup, so good! We had the calamari and it was crispy and delicious! Let's talk about the service... our waitress was amazing! She liked our vibes so much she bought us dessert. Tiramisu on her.. she was the best! The whole meal was amazing, the night was perfect! That's all

    Vino
    Mary C.

    I've been here a few times east time a new favorite my latest is the egg plant! It's delish and a new addiction. Love the bread and oil for the appetizer. Service is always friendly and accommodating

    Wine menu

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    1 year ago

    Food was excellent... good size servings. Our waitress was very patient & explained everything to us when asked a question

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    11 months ago

    It's very good, but it's changed quite a bit and the portions are half the size they used to be

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    Page 1 of 13

    Ask the Community - Cucina Bella

    Are there any options for vegan pasta?

    Not sure but I'd assume they'd better have, No?

    Don’t See Your Question? Ask Away!

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    Came into this restaurant today with my aunt who's sick, it was good to get out for the first time…read morein a while. We had this AMAZING server angelina, she was full of smiles and very cheerful! great sense of urgency! and totally made our day after these hard few weeks!! Food was also outstanding!!! Will be returning for both the great hospitality, and food!!

    Visited Aliano's to sit on their covered patio and enjoy dinner with music. We didn't wait long to…read morebe sat which was nice. They had a gentleman singing and playing acoustic guitar. The runners quickly brought us waters, complimentary bread, and a balsamic glaze/olive oil mixture to dip bread into. The menu had a great variety. I ended up sharing the Rigatoni Mama and my friend got the Homemade Manicotti. The pastas did take a while to come out but the patio was pretty packed. Once the pastas arrived, we did ask for some more bread which sadly came out a but stale. The first round was WAY better. My friend started cutting into her pasta and immediately found a hair baked in. We called our server over and they immediately took it away to remake. They offered a complimentary dessert but we kindly asked to comp the dish instead. The Rigatoni Mama was tasty and a good portion to share! With all the hardships, our server Hannah could not have been better. She navigated the situation calmly and professionally. She was very understanding and continued to bring a happy demeanor to our table. I could not be more impressed by her service level especially since the manager did not stop at our table to correct the situation.

    Photos
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    The suburbs don't usually inspire much confidence when someone tells you they're taking you out for…read morepizza. More often than not, you're looking at another tavern-cut pie, a dozen televisions screaming sports highlights, and a menu designed by committee. Safe. Predictable. Forgettable. Then there's Woodfire. I ended up here with my family celebrating my son's second birthday and was immediately reminded that every now and then, hidden among the endless strip malls and chain restaurants of the Chicago suburbs, you'll stumble across a place that actually gives a damn. The Vodka Pizza arrived looking almost too good to touch. Almost. Hot Calabrian vodka sauce. Fresh mozzarella. Shallot. Pepperoni. Ricotta. Basil. A combination that sounds familiar enough until that first bite lands and the heat punches through. Not the fake, watered-down, suburban version of spicy that restaurants use to avoid frightening anyone. This pizza has conviction. It has backbone. The Calabrian peppers make their presence known immediately and refuse to apologize for it. Good. Food should have an opinion. The crust, charred, blistered, beautifully imperfect, comes from house-made dough cooked in a wood-fired oven that sits like the beating heart of the restaurant. Every pie carries those little marks of fire that remind you an actual human being made it. Not a conveyor belt. Not a timer. Fire. Flour. Skill. And speaking of things that deserve respect, let's talk about the bar. Kevin has become something of a local legend in Dundee. The kind of bartender whose name gets mentioned before the cocktail list. The kind of guy who understands that making drinks isn't about pouring alcohol into a glass. It's hospitality, theater, craftsmanship, and just enough mischief to keep things interesting. Still chasing the heat from the pizza, I ordered the Spicy Flamingo. A dangerous drink. Sweet enough to invite you in. Spicy enough to keep you paying attention. The kind of cocktail that disappears faster than you intended and leaves you contemplating a second before the first one is gone. Around us, bussers moved through the dining room like a pit crew at Daytona. Tables were cleaned before they looked dirty. Empty glasses vanished. New guests were seated. The machine never stopped moving. Then there's Chef Mason. It's obvious someone in that kitchen understands the difference between cooking food and feeding people. There's technique here. Knowledge. Discipline. But thankfully none of the self-important nonsense that infects so many restaurants once they start believing their own press. Woodfire isn't trying to change your life. It's not trying to educate you. It's not trying to be the coolest restaurant in the room. Like Ferris Bueller, it understands that life moves pretty fast. So instead of chasing trends, it focuses on making exceptional handmade pizza, memorable pasta, serious cocktails, and creating a place where people actually want to spend an evening. In a world full of restaurants desperately trying to be something, Woodfire succeeds by simply being exactly what it is. And that's a hell of a lot rarer than it should be.

    Woodfire fits naturally into the heart of Dundee -- relaxed, welcoming, and easy to enjoy. The…read morepizza is the highlight, bringing a fun, flavorful approach that works well for both casual nights out and group dinners. The pasta and appetizers are solid across the board, and the drinks round out the experience nicely. It's the kind of neighborhood spot that may not try to overreach, but consistently delivers a good time and a satisfying meal.

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    Cooper's Hawk Winery & Restaurant is always a solid dinner choice for me, but only recently did I…read moretry their brunch! The salted caramel donuts and the Cooper's Hawk steak and eggs were some of the best items I've had from there. Let's start with the salted caramel donuts because...wow. They come out warm, soft, and perfectly golden with just the right amount of sweetness. The outside has that light crisp, the inside is fluffy, and paired with the salted caramel flavor, they're dangerously easy to keep reaching for. Definitely a must-order for the table. The Cooper's Hawk steak and eggs were just as impressive. The steak was cooked exactly how I wanted, tender, flavorful, and not overdone. The eggs were perfectly done, and the potatoes were crispy on the outside but soft inside, which really pulled the whole dish together. It's one of those meals that feels indulgent but still balanced enough for brunch. Between the cozy atmosphere, great service, and food that actually delivers, this is one of those spots I'll keep coming back to--especially for those donuts alone.

    My wife and I stopped in with some friends for a quick bite after a road trip. We planned ahead…read morewith a reservation and after 5 minute wait sat in the bar area (or favorite) but also pretty loud so be prepared. Or server was bright, thoughtful and attentive. She had great energy and seemed to really liked what she does. Keep that up! While most us ordered smash burger, chicken sandwich and flatbread, my wife ordered Country Rigatoni. She doesn't get any protein but adds a few things like spinach. Looked so good and she raves about it. We had some wine tastings for the month which we're exporting, so we converted into a couple glasses of wine and used one of our two $25 rewards. So, made it an easy affordable choice. See you next time!

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    Tasting time.
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