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    Gnocchi Restaurant

    4.0 (327 reviews)
    ModerateItalian
    Closed 5:00 pm - 11:00 PM
    Updated 1 month ago

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    GNOCCHI RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Gnocchi Restaurant

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    Good

    The service and food were absolutely excellent from start to finish. We tried the penne vodka, gnocchi shrimp scampi, shrimp fra diavolo, penne marinara, and the portobello mushroom appetizer--which was especially amazing. The owner was incredibly kind and welcoming, even treating the kids to Shirley Temples, and frequently checked in to make sure we were enjoying everything, which made the whole experience even more special.

    Charles V.

    Excellent! Really enjoyed the atmosphere and food! Highly recommend, 4 of us ate here on a whim and the staff was wonderful. It was a week day night so not hard to get in, would imagine a reservation for the weekend would be a good idea

    Bruschetta...very tiny for $12
    Marie R.

    Food is just ok. Didn't seem authentic Italian at all. It's very dark inside just as a tip for those that can't see very well, bring a flashlight. They also forgot one of the apps we ordered. We weren't charged so not a big deal. I have had better at the Olive Garden though and that's not saying much.

    View of the kitchen

    Our family had a graduation, celebration dinner at Gnocchi. We went with the "Chef's Choice" for the table (5 person minimum). Service was fantastic! We will definitely return. Note, byob which is no issue Cash onl

    Chefs Table dessert finale!
    Jeannette D.

    Quality food, great selection with friendly service! Cozy decor. Reasonably priced.

    Hazelnut cake, tiramisu, panacota , cannoli
    Angelina C.

    The most delicious Italian food you will have. It is my favorite restaurant. The owner is very nice and so is the other waitress as well. The place is small and cozy. Everything on the menu is delicious you cannot go wrong with anything. The cannolis are so amazing, the hazelnut biscuit cake is also very good as well but the panna cotta!!! You have to try it!!!

    Best Italian restaurant

    Delicious food Best gnocchi Best Italian food Everything is yummy,ricotta and mascarpone gnocchi, meat ball and pollo parmigiana I tried home tiramisu was delicious

    Chocolate cake
    Mackeith J.

    I'm traveling around the world and staying in Philly for a few weeks near this place and WOW. Some of the best food I've had in ages. Reminds me of a really good home cooked meal but the environment is very upscale without being obnoxious. The staff has been very friendly and I never had to way long for my meal. I'd rate it higher if I could.

    Rigatoni Pacheri
    Victoria K.

    CASH ONLY RESTAURANT. Take note, y'all, because I did not. I'm pretty sure all of their pasta and such is made in-house, so you really can't beat that. It's a wood-y vibe that makes it feel cozy, and it says "gnocchi" in very large letters on the wall (my sisters and I had a great time trying to figure out of the 'g' in 'gnocchi' was a very fancy capitalized G or a very large in size lowercase g). The stars for us were the meatball appetizer and the mushroom ravioli. The meatballs were just made of good meat, were tender, and the sauce added the best flavor to them. The mushroom ravioli came highly recommended by our water and for good reason. The mushroom flavor was strong, and the raviolis were FRESH. I got the pacheri, and though it was good, I didn't think it was amazing. It felt like a dish with a lot of elements that were just thrown together rather than something cohesive. And since this place is called gnocchi, we HAD to try it. It was mostly good, but the texture of the gnocchi were inconsistent. Some were the perfect bite, but some were much harder than they should have been. The service is the type of service where they treat you like family in that borderline uncomfortable way because even though they treat you like family they're not actually family. So for example, one waiter took my dad's phone to take a photo and he was like "Oh no, your girlfriend's calling!" when my mom was sitting right there. Love that it was open late though! We came by at around 9:30pm and appreciated their open kitchen.

    Bolognese gnocchi
    Eion P.

    Insanely delicious Italian food for a respectable price, "Gnocchi" in south Philly offers delectable dishes in a quaint bistro setting. The bolognese and spinach gnocchi are perfection. The side of fresh bread is toasty and warm. The service is friendly and the restaurant wisps you to Tuscany. A fantastic South Philly destination. 5/5!

    Chicken Limone
    Rula R.

    This is my perfect Italian night. Frank Sinatra playing in the background, simple decor with character, small menu with the essentials, delicious food that you can tell is made with love and great service.

    Gnocchi Bolognese, and gnocchi special
    JM L.

    Best kept secret in Philadelphia. Been eating an Italian restaurants for 60 years and nothing comes close to this place and their hand-cut, hand-made gnocchi. Shockingly, friendly and helpful service. We walked in 45 minutes before they even opened and instead of telling us to come back, they welcomed us to stay. Attentive service, reasonably priced cannot recommend it enough - will be back again and again.

    Lobster ravioli

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    16 days ago

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    1 month ago

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    Maria G.

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    1 month ago

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    Maria G.

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    8 months ago

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    Maria G.

    I am glad you enjoyed your experience here

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    10 months ago

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    Maria G.

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    4 months ago

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    4 months ago

    We love Gnochi! The gnocchi à la vodka was incredible. The service was so welcoming and kind. We will definitely be back!

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    7 months ago

    Food was okay. The staff is very friendly and helpful However it was very loud. Couldn't have a normal conversation.

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    1 year ago

    Gnocchi is a Great food and service. Wonderful place for a family birthday dinner. Ambiance is perfect.

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    Page 1 of 9

    Ask the Community - Gnocchi Restaurant

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    Barbuzzo

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    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

    Photos
    Exhibition counter
    Exhibition counter
    Roasted Beet Salad
    Roasted Beet Salad
    Corn arancini

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    Corn arancini
    Giuseppe & Sons

    Giuseppe & Sons

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    Giuseppe & Sons is downstairs!!! When you enter the lobby, locate the stairs and head down. The bar…read moreto the right is a different place with a different menu. The space is actually pretty large! Lots of table seating. It's dimly lit and a great date night spot. Service is friendly and attentive. Get there right at 4pm for guaranteed seating at the bar for happy hour. On the happy hour menu, I recommend the Meatballs and Ricotta Toast. The Calamari was just okay.

    This spot is unexpected. Went back to this spot last evening for dinner . The dining room is…read moredownstairs and much larger space than anticipated. Decorated vintage chic Italian restaurant with booth and table seating. We started off with three cocktails that were seasonal options all were good and boozy as expected. The waiter was great at recommending top picks and favorites. We started dinner with the 8oz mozzarella and meatball appetizer. The meatballs were served 4 in sauce small to average size meatballs were good, soft and flavorful. The mozzarella was a show pulling it tableside from curds to a full 8oz ball finished with salt , pepper, and flavored olive oil. Dinner we ordered three Italian specialties. Chicken Milanese that was served with shaved Italian cheese and arugula. One vela parm which had the perfect ratio of sauce to cheese. The third meal was a basic bolognese that was served with mafaldine pasta. Entrees were all good. We also added the truffle pasta option for the table which was also prepared tableside with the cheese wheel and shavings of fresh black truffles was a perfect finish. We also had a sharing side of gnocchi with sauce. All in all we had a solid meal. It wasn't the best Italian I even had but it's good. The total was 336 for three with 2 rounds of drinks . This is pretty good for center city fine dining.

    Photos
    Ambiance
    Ambiance
    House made ricotta cheese
    House made ricotta cheese
    Love the pictures hung along this hallway

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    Dante & Luigi's

    Dante & Luigi's

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    A home run find in Center City Philly. From the moment we…read morewalked in and were greeted to the goodbyes and thank you as we were leaving. Everything was as perfect as it could be why is that because this restaurants been doing it for over 126 years they know a thing or two their customers and had to prepare plate delicious meals. Surprise surprise we actually found parking OK maybe that's because we got there earlier than our reservation in hopes to make another stop that didn't work out so we came early and they greeted us with open arms took us to a beautiful table in front of vintage fireplace hence we were sitting in the perfect spot. Our server, Justin came over to greet us. We got into some conversation before we even touched upon the food. He was exceptional at his run through the menu, his explanations on preparations handling questions. This was definitely not his first, not his second and not his third rodeo he's definitely a professional at what he does. Upon review of the menu we started off with steamed clams and a spicy marinara and actually asked for fra Diavlo hence they gave it an additional hit of spice. It had a nice kick. It was very tasty. My wife was going back-and-forth between their signature lasagna and a little weak weenie with crab Bianco and in the end she went with the baked lasagna oh my goodness the size of that piece on the plate we took half home. She certainly enjoyed her. For me, I went with the veal Catherine, the medallions veal with shrimp, lump crab meat, and fresh tomato and a Bianco sauce the plating presentation I can't describe you'll just have to see my photograph. I've never seen it like this before and it was extremely tasty. Very tender I would certainly get that dish again. And since I am not a pasta eater, I ordered a side vegetable of broccoli Rob. And we ordered a bottle of the Italian Montepuliciano wine, what was the perfect compliment to our dinner? And this was my birthday. My wife was surprising me she had already pre-ordered their homemade tiramisu with ladyfingers, which would wind up taking with us cause we were kind of full and had later that night at one of our favorite coffee houses in Philly and boy that dessert was perfect and I'm glad we waited. Again, everybody was smiles, friendly, and helpful. The place of spotless and you really feel like you're in someone's home. Be sure to see my food photos and don't blame me if you drool on your cell phones

    Heavy reputation and history brought us here. Google and Yelp reviews were solid…read more We came on a Friday, and Saturday was their last day of service before their summer vacation break. I think they phoned it in as a result. Our server was disengaged, almost rude. Our dishes; the veal was tasteless, the lasagna was excellent and so was the calamari. Our pasta dish was tasteless and overdone. Our $70 red was beautiful. He never asked if we wanted another, or anything else. They were out of tiramisu. He could have told us. Also, the bill was handwritten, more like chicken scratches, I couldn't read any of what was written. I'm sure their rep is deserved, but as a visitor to Philadelphia, on our night it was not.

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    Dante & Luigi's Back Dining Area
    Dante & Luigi's Back Dining Area
    Dante & Luigi's
    Exterior

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    Fiorella

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    My favorite restaurant that I went to while visiting Philly. This place feels like being back in…read moreItaly. It is tiny inside with just a bar and a couple tables. That's it. I love this European feel. Up first, I had a $17 El Noe. I was hoping for a strong burnt mezcal taste, but nope. It seems like only Florida gets this drink right. The drink wasn't bad at all, but I was just looking for that burnt taste. I also had a $18 Dirty Pasta Water Martini, basically a dirty martini. It was fine, but it came in a micro grass which was kind of weird. Clearly this isn't a place you come for cocktails. Now, onto the star of the night, the food. Up first, the $16 Spring Salad. Loved it, hit the spot. Also, had the $17 Arancini. I really liked those little balls and especially the dipping sauce. I had the $26 Rigatoni. It was absolutely phenomenal. I could go eat it every day. My mom had the $24 Tonnarelli and it was also top tier excellent. The flavors, the atmosphere, the staff, everything here is top notch. The Internet did not let me down. I'm so glad I decided to book this restaurant. I had a wonderful night.

    The rumps seasonal pasta was great and would come back for that!…read more Maybe because I had higher expectations this was a 4 for me! The antipasti we chose the crudo was not my style of sashimi pairing. They added a fish with something even more oily/heavy so it just made everything heavy and not light and fresh which I prefer. The rigatoni honestly was way too salty for my taste. With the focaccia that's mid...it was less salty. The rumps seasonal pasta was delicious and fresh tasting! The service however is amazing and the server gave the great rec of the seasonal rumps pasta!

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    You get to see the food being cooked right there!
    You get to see the food being cooked right there!
    FIORELLA
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    Ravioli (peas, lardo, chili crisp)

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    Ravioli (peas, lardo, chili crisp)

    Gnocchi Restaurant - italian - Updated July 2026

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