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    Fugato

    4.7 (131 reviews)
    Closed 12:00 pm - 3:00 PM, 6:00 PM - 10:00 PM

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    FUGATO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Fugato

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    Ossobuco after all
    Juan M C.

    Food was excellent and tasty, great and friendly service and [[HIGHLIGHT]]the ambiance very good[[ENDHIGHLIGHT]] . The server was knowledgeable of the menu

    Apple dessert with ice cream
    Carlo V.

    This place is on a beautiful quiet little street in Coral Gables with very little traffic and very easy to find parking The food and service are amazing this place is a total hidden gem in Coral Gables. I will definitely be coming back.

    Lobster fettuccine

    [[HIGHLIGHT]]The food was amazing and so was the ambiance.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Relaxed and welcoming.[[ENDHIGHLIGHT]] The service could not be any better. [[HIGHLIGHT]]It is a small restaurant but these are usually the best ones where the shef controls what goes out and is passionate about the food they serve.[[ENDHIGHLIGHT]] Recommend reservations for dinner or larger groups. Since I was alone and at a slightly off time for lunch there was no seating concerns however as word gets out one would expect the space to get more limited.

    Freya P.

    Chose Fugato for my birthday dinner. [[HIGHLIGHT]]Beautiful restaurant, great vibe, located in the Gables.[[ENDHIGHLIGHT]] The food was spectacular, dishes on the small side but i prefer quality over quantity. They accommodated my granddaughter, Made her chicken finger & fries. My only complaint if I have to choose one and the reason for four and not five stars was the service, I don't feel they have enough people to manage a full crowd. It's apparent they host many "regulars" as they were taken care of before us even though we arrived prior, which was a bit annoying, however, the food quality made up for the delays. I would definitely def return to try a few more Italian fusion dishes. Tye risotto was perfection!

    Bhumi P.

    I recently went to Fugato for dinner with a friend. And online Fugato was advertised as a fusion between Mediterranean and Italian cuisine. However, I found the options to be primarily Italian and Spanish. You are served complementary bread with olive oil/balsamic vinaigrette for dipping. And all I have to say about it, is that it was the warmest bread that I have ever been served at a restaurant and I absolutely loved it! We ended up ordering the CHÈVRE CROQUETTES for an appetizer, which were really good, however, the primary flavor was of goat cheese. They were served with a sweet and a savory sauce and I truly couldn't decide which one I liked better. For dinner, we got GNOCCHI ASIAGO and PAPPARDELLE FUGATO which were both flavorful however, a bit too salty. For dessert we shared the ZABAGLIONE which was advertised as Italian custard/berries. When we picked the item, we were not aware there would be alcohol infused, which was okay and tasted good however, I think it would be good to include that on the menu. Now this could be normal for Italian custard, and if so I was just not aware. Overall, the portion sizes were rather small for the price. However, I will say all of the pasta tasted homemade and fresh. There only seemed to be 2 servers/waiters working which was fine as it is a smaller restaurant. Both servers/waiters were super friendly. However, it took at least 30 minutes after we were done eating to receive the receipt and we were 1/5 tables.

    Seating area
    Chiamaka N.

    I was in Miami for my birthday, and my best friend and I decided to check this place out for dinner! It was phenomenal! It's a quaint but formal establishment (definitely great for a date night) and it's very intimate. First dish: the octopus was devine. Cooked with the perfect texture, and yummy thin sliced potatoes underneath. Second dish: Pappardelle Fugato. Guys, 20/10! The noodles were perfect, they tasted homemade. The meat was soft and tender, mixed with the broth and shredded parmesan. My mouth is watering just from describing it. It was a spiritual experience, I swear! LOL Definitely a restaurant that I would revisit if coming to Miami with my man in the future.

    Halibut (fish of the day)
    Ed W.

    Fugato was very nice. Great overall experience at the restaurant. I had made a reservation and our table was ready when promised. The wine list is simple but has some great choices. Service was perfect... very attentive while not being intrusive. Food came in a timely manner, and everyone was happy with their orders.

    Fiocchetti Poire - purse pasta filled with pear and cheese
    Roxana V.

    Delicious pasta! The only downside is I wanted more on my plate. The pasta itself was perfectly al dente. My pear filling was a perfect combination of sweet and salty with Italian cheeses. I seriously have nothing negative to say about the entree. I tried my boyfriend's mushroom gnocchi, and it was also remarkable. The pasta wasn't too firm or mushy. Our server was amiable and funny. It was a quiet and romantic atmosphere. Dim lights, soft instrumental music. It was the perfect night after a long day at work.

    dessert

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    Review Insights

    5 months ago

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    Luis B.

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    2 months ago

    Pricey but very good, we certainly enjoyed it. 85 Words words words words words words words

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    2 years ago

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    8 months ago

    Excellent food with great service! Amazing Lasagna, chicken parmigiana and Lobster Ravioli ! Definitely will be back!

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    3 years ago

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    1 year ago

    Service was incredibly friendly and the food was fantastic. Try the grilled octopus and their specialty salad. Simply fresh and delicious.

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    3 years ago

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    2 years ago

    The restaurant was an unexpected surprise. Food and service were top notch . And the real surprise very reasonable. I'll be going back

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    7 years ago

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    Luis B.

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    1 year ago

    This restaurant is amazing. Every dish is very flavorful and Luis is the best. The risotto is excelling.

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    5 years ago

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    Motek - Coral Gables

    Motek - Coral Gables

    4.3
    (473 reviews)
    0.4 mi

    What a great find! We were in the area and searched Yelp. This location popped up…read more We were there during happy hour and enjoyed the outdoor patio. The happy hour menu was fantastic with all $5 plates. We ordered drinks and a couple items. Then ordered more. Awesome tasting food as well as the service. There is a parking garage directly connected and the restaurant does add 20% service tip. This spot is now in our favorites list. Make sure you stop by and give them a try. Enjoy!

    We just bought a home in Coral Gables and have been staying in a hotel for three weeks while…read morepreparing to move in. During that time, we made the mistake of trying Mortex Mediterranean, and it was an absolute disaster from the moment we walked in. The server was rude, untrained, and clueless -- she couldn't answer basic questions about the food and came back five minutes after dropping off our plates asking if we needed a to‑go box. We hadn't even started eating. My wife's dish and mine were passable, but the $39 wagyu burger for my 10‑year‑old was so bad he couldn't eat it and ended up crying. The fries were beaten up, stale, and tasted like they'd been reheated three times. When I told the waitress, she brushed it off with a useless "okay" and walked away. No apology, no fix, no manager -- nothing. For a city like Coral Gables, this place is an embarrassment. Terrible service, cheap ingredients, premium prices, and zero accountability. Even my son said we should've gone to Shake Shack because at least they respect customers and serve edible food. I wouldn't recommend this restaurant to anyone. It's garbage -- poorly trained staff and low‑quality ingredients pretending to be a real dining experience.

    Photos
    Beautiful space
    Beautiful space
    Babaganoush (grilled eggplant) with falafel
    Babaganoush (grilled eggplant) with falafel
    Dining room

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    Dining room
    Levant

    Levant

    4.5
    (156 reviews)
    0.3 mi

    Wow I really loved this experience. You walk right in & hear beautiful live music. In the few hours…read moreI spent here, we got to experience live singing, piano, guitar, & saxophone. It was magical. I was worried it would be too loud so I wouldn't be able to hear my friends, but not at all! The vibes inside are immaculate dark but cozy. I feel like my sexy book boyfriend would definitely take me here. The staff were fabulous, friendly, helpful, attentive but didn't interrupt the flow of the evening conversation at all. Okay now the food!!! so so so so good. Cabbage Rolls: Perfect Combo of Moist but Crunchy Cigar Rolls: Crunchy, Cheesy, Delightful Three Mezze: Bury me with that bread & give me all the dips Salmon Kabab: NO NOTES, DELICIOUS Adana Kabab: Just Juicy Enough, Seasoned to Perfection Pistachio Kabab: Also good, does have a kick of spice in the after taste Chocolate Baklava: I'll take 12 more please Cheesecake: Wasn't for me. I prefer my cheesecake more solidified & not savory.

    We dined on Saturday 2.7.26 to celebrate my niece's engagement. We hoped it would be a great…read moreexperience but it only deserved a "good" review. The restaurant has 2 levels, there was a large group upstairs celebrating, good for them but they appropriated most of the servers so we were left with only one to take care of all tables on the main floor. He took a long time to come by our table and also take our drink order. The drinks were good so we patiently waited for this server to take our app order. The food was delicious so we let the lack of service pass. After our meal we waited some more to order dessert. Unfortunately when the server finally came by we asked and he said oh the kitchen is closed. We were confused and very disappointed. The least he could've done was advise us of the kitchen closing so we would have time to order dessert. That was a really bad move and we were left dumbfounded. Our bill included a 20% service charge and again I was insulted as I would not have tipped him that much. Food = great Drinks = great Service = lacking

    Photos
    Sunday Special $5 Manuoshi Zatar 3pm-5pm
    Sunday Special $5 Manuoshi Zatar 3pm-5pm
    Levant
    Lebanon Night Mocktails

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    Lebanon Night Mocktails
    Amal

    Amal

    4.1
    (386 reviews)
    2.1 mi
    $$$

    We recently went to Amal for a Saturday meal and had a wonderful time. The staff were very…read moreaccommodating of a member of our party with mobility issues, ensuring their walker was stored nearby. Our waiter, Mo, was an excellent guide through the menu and provided excellent service. We picked the tasting menu and were delighted with all the different parts of the menu we got to try - my personal favorite was either the Muhamara or the grilled octopus. The ambiance on a Saturday evening certainly evolved more into a club like setting with dancing and live music but we had a fantastic time and would certainly come back!

    I had been excited to try Amal for years. I actually worked in the neighborhood when they were…read morebuilding it during the pandemic, then moved away and never got the chance to go until now. For context, I worked in fine dining in New York and Miami for almost 20 years, so I notice the details immediately, hospitality, management presence, the energy of a room. You can usually tell pretty quickly what kind of operation you're dealing with. We were a party of five. I arrived with my four-year-old son and was greeted warmly by the hostess. That warmth ended instantly. Standing directly behind her were two managers in suits blocking the main entrance. Both looked straight at me and my child and said absolutely nothing. No hello, no smile, no acknowledgment. Anyone in hospitality knows that moment sets the tone. As an Arab woman who grew up around a culture where hospitality is everything, it was already a bad sign. We were seated outside and the vibe stayed cold. Unfortunately, the food matched it. We ordered a lot because I genuinely wanted to give the kitchen a fair shot. I grew up eating Lebanese food and what stood out most was the lack of soul. Everything felt flat, like it needed salt, lemon, brightness, that warm Mediterranean seasoning Lebanese food is known for. The tabouli was especially shocking. A $20+ tabouli with no bulgur that was so roughly chopped it was basically whole parsley leaves and slices of onion. Any Lebanese auntie would die at the sight of it. At one point I asked our server if they had harissa or any kind of spicy sauce. She said the only option was Sriracha. In a Lebanese restaurant that charges $18 for a tablespoon of hummus. An Asian chili sauce as the only option. What made it even stranger is that harissa is listed on multiple dishes on the menu, so it clearly exists somewhere in the building. I asked for the Sriracha anyway out of desperation for flavor. It never came. Same with ketchup for my toddler's fries, it took three requests. Throughout the meal I walked around the restaurant several times taking my son to the bathroom, looking around the space, even going upstairs to the lounge. Not a single person acknowledged us. Not a host, not a server, not a manager. The bar is right by the entrance and every time we looked over at the bartender and bar manager, just blank stares. At one point we were clearly standing there confused looking for the bathroom in an empty restaurant and still had to say "Excuse me, where is the bathroom?" Wild. Later I walked up to the bar myself to ask if they carried mezcal. After dinner I went back to order one. Same energy--zero warmth, zero engagement. And this is with an automatic 20% gratuity already on the bill. The mezcal was a $25 two-ounce pour and I still had to ask for an orange slice garnish because no one offered it. Empty bar, two people behind it, and I still had to request it. Also worth noting, our reservation was at 5:45pm and the restaurant was practically empty. Yet I didn't see a single manager walking the floor, greeting tables, or checking on guests. I had talked this place up to my party because I'd been so curious about it for years, and it was honestly a huge letdown. If you know Lebanese food and understand Middle Eastern warmth and hospitality, this probably isn't the place for you. Expect cold, almost nonexistent hospitality and food that feels stripped of the soul that makes Lebanese cuisine special. The space is beautiful. I'll give them that. Everything else felt like a very on-brand Miami disappointment, what happens when you give people a beautiful restaurant, expensive food, automatic gratuity, and no leadership. From the lack of authenticity and attention to detail, it's hard to believe anyone truly Lebanese is behind this operation. If anything, it feels more like a polished money grab. Honestly, it might have been less jarring if they just called themselves "Mediterranean" like so many other places in this city. But if you're going to call yourself a Lebanese restaurant, the culture and hospitality should actually be there.

    Photos
    Inside aesthetic
    Inside aesthetic
    Baklava (skip at $16 - dry and aromatic)
    Baklava (skip at $16 - dry and aromatic)
    Amal

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    Sufrat Mediterranean Grill

    Sufrat Mediterranean Grill

    4.4
    (163 reviews)
    6.6 mi
    $$
    Full bar
    Private events

    I came here with some friends for Happy Hour and absolutely had a blast. We were there from 5 PM to…read more8:30 PM and did not feel rushed. Even after paying, the staff continued to make sure we had water and asked if we needed anything else. This small gesture meant a lot. Sufrat has a great happy hour menu that ends at 6 PM. I tried the Moroccan Mojito, which was so refreshing. To eat, we tried the Shawarma Sushi and $1 chicken wing. The Shawarma Sushi name can be a bit misleading. It a wrap that was cut in form of sushi. It was good. I was hesitant about ordering chicken wings but I'm so glad we did because they were so delicious and crispy. They may have been the best chicken wing I've had. The service was excellent. I accidentally dropped my cocktail and they immediately cleaned it up and moved us to another clean table. I apologized for dropping it but not once did they made me feel bad about it. Instead, one of the staff stated it was an indication of having a great time. They also replaced my drink at no extra cost. A guy, who I assumed was the manager or owner, also passed by our table and ensured we were enjoying our time. Our server mistakenly brought me the wrong drink that I ordered, but I did not mind it because I actually loved the Moroccan Mojito and instead ordered another one. I also loved how they have copper cups because it makes water taste so much better. Their attention to small details like that makes the difference. Overall, I felt so welcomed and definitely have to return for more chicken wings.

    The service was friendly and attentive, and the live music created a really nice atmosphere…read more The food was mostly very good. We ordered the beef kabobs, which were cooked perfectly and full of flavor. Unfortunately, the ribeye steak was a major disappointment. We ordered it medium well, but it came out extremely overcooked, dry, and tough, with hard charred pieces on the outside. It was clear that steak is probably not their specialty. That said, we would still recommend this restaurant for the atmosphere, service, and many of the other menu items -- just skip the steaks.

    Photos
    Sufrat Mediterranean Grill
    Belly Dancer on Thursday, Friday, Saturday.
    Belly Dancer on Thursday, Friday, Saturday.
    One Epic Feast. Endless Hospitality.
At Sufrat, every meal is a celebration -- a feast where family and friends gather around the table

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    One Epic Feast. Endless Hospitality. At Sufrat, every meal is a celebration -- a feast where family and friends gather around the table

    Fugato - mediterranean - Updated July 2026

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