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    Fugato

    4.7 (130 reviews)
    Closed 6:00 pm - 10:00 PM

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    FUGATO ATMOSPHERE

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    Casual
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    Intimate
    Romantic

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    Ossobuco after all
    Juan M C.

    Food was excellent and tasty, great and friendly service and the ambiance very good . The server was knowledgeable of the menu

    Lobster fettuccine

    The food was amazing and so was the ambiance. Relaxed and welcoming. The service could not be any better. It is a small restaurant but these are usually the best ones where the shef controls what goes out and is passionate about the food they serve. Recommend reservations for dinner or larger groups. Since I was alone and at a slightly off time for lunch there was no seating concerns however as word gets out one would expect the space to get more limited.

    Apple dessert with ice cream
    Carlo V.

    This place is on a beautiful quiet little street in Coral Gables with very little traffic and very easy to find parking The food and service are amazing this place is a total hidden gem in Coral Gables. I will definitely be coming back.

    Freya P.

    Chose Fugato for my birthday dinner. Beautiful restaurant, great vibe, located in the Gables. The food was spectacular, dishes on the small side but i prefer quality over quantity. They accommodated my granddaughter, Made her chicken finger & fries. My only complaint if I have to choose one and the reason for four and not five stars was the service, I don't feel they have enough people to manage a full crowd. It's apparent they host many "regulars" as they were taken care of before us even though we arrived prior, which was a bit annoying, however, the food quality made up for the delays. I would definitely def return to try a few more Italian fusion dishes. Tye risotto was perfection!

    Bhumi P.

    I recently went to Fugato for dinner with a friend. And online Fugato was advertised as a fusion between Mediterranean and Italian cuisine. However, I found the options to be primarily Italian and Spanish. You are served complementary bread with olive oil/balsamic vinaigrette for dipping. And all I have to say about it, is that it was the warmest bread that I have ever been served at a restaurant and I absolutely loved it! We ended up ordering the CHÈVRE CROQUETTES for an appetizer, which were really good, however, the primary flavor was of goat cheese. They were served with a sweet and a savory sauce and I truly couldn't decide which one I liked better. For dinner, we got GNOCCHI ASIAGO and PAPPARDELLE FUGATO which were both flavorful however, a bit too salty. For dessert we shared the ZABAGLIONE which was advertised as Italian custard/berries. When we picked the item, we were not aware there would be alcohol infused, which was okay and tasted good however, I think it would be good to include that on the menu. Now this could be normal for Italian custard, and if so I was just not aware. Overall, the portion sizes were rather small for the price. However, I will say all of the pasta tasted homemade and fresh. There only seemed to be 2 servers/waiters working which was fine as it is a smaller restaurant. Both servers/waiters were super friendly. However, it took at least 30 minutes after we were done eating to receive the receipt and we were 1/5 tables.

    Seating area
    Chiamaka N.

    I was in Miami for my birthday, and my best friend and I decided to check this place out for dinner! It was phenomenal! It's a quaint but formal establishment (definitely great for a date night) and it's very intimate. First dish: the octopus was devine. Cooked with the perfect texture, and yummy thin sliced potatoes underneath. Second dish: Pappardelle Fugato. Guys, 20/10! The noodles were perfect, they tasted homemade. The meat was soft and tender, mixed with the broth and shredded parmesan. My mouth is watering just from describing it. It was a spiritual experience, I swear! LOL Definitely a restaurant that I would revisit if coming to Miami with my man in the future.

    Halibut (fish of the day)
    Ed W.

    Fugato was very nice. Great overall experience at the restaurant. I had made a reservation and our table was ready when promised. The wine list is simple but has some great choices. Service was perfect... very attentive while not being intrusive. Food came in a timely manner, and everyone was happy with their orders.

    Fiocchetti Poire - purse pasta filled with pear and cheese
    Roxana V.

    Delicious pasta! The only downside is I wanted more on my plate. The pasta itself was perfectly al dente. My pear filling was a perfect combination of sweet and salty with Italian cheeses. I seriously have nothing negative to say about the entree. I tried my boyfriend's mushroom gnocchi, and it was also remarkable. The pasta wasn't too firm or mushy. Our server was amiable and funny. It was a quiet and romantic atmosphere. Dim lights, soft instrumental music. It was the perfect night after a long day at work.

    dessert

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    3 months ago

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    Luis B.

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    1 month ago

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    7 days ago

    Pricey but very good, we certainly enjoyed it. 85 Words words words words words words words

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    2 months ago

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    8 months ago

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    6 months ago

    Excellent food with great service! Amazing Lasagna, chicken parmigiana and Lobster Ravioli ! Definitely will be back!

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    3 months ago

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    Luis B.

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    11 months ago

    Service was incredibly friendly and the food was fantastic. Try the grilled octopus and their specialty salad. Simply fresh and delicious.

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    2 years ago

    The restaurant was an unexpected surprise. Food and service were top notch . And the real surprise very reasonable. I'll be going back

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    1 year ago

    This restaurant is amazing. Every dish is very flavorful and Luis is the best. The risotto is excelling.

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    7 years ago

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    Strada In The Grove

    Strada In The Grove

    3.9(418 reviews)
    2.0 miCoconut Grove
    $$

    This was my first time visiting, despite the restaurant having been around for many years and being…read morea local. After watching a movie in the area, I decided to finally give it a try. The wait time was quick--under 5 minutes--on a saturday night and we were seated outside. We started with a fried seafood appetizer, which was enjoyable. For my main dish, I ordered the linguine alle vongole. Unfortunately, it was extremely disappointing. Every bite contained noticeable sand, making the dish gritty and inedible. I asked for it to be removed from the bill and declined a replacement. The manager, Fabian, came over but did not seem very understanding or accommodating. Stating they always clean their clams and that he would see with the kitchen. While the dish was removed, the issue didn't feel properly acknowledged. Overall, the experience was disappointing, and I likely will not return. I have been to many restaurants and asked for this same dish and never had to crunch on sand

    Lovely!! Amazing happy hour and ambience. The chicken wings were fantastic and a must order…read more Everything we ordered was fabulous apart from the carbonara it lacked flavor needed more cheese and pepper. Cocktails were AMAZING! Guava cocojito had great flavor. Friendly & attentive service. Happy hour 4-7 mon-thurs Fri 4-6

    Photos
    Strada In The Grove - Inside

    Inside

    Strada In The Grove
    Strada In The Grove - Front of restaurant on Commodore in The Grove (to left of shop with colorful mosaic front) - zoom in - cute place, outside seating

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    Front of restaurant on Commodore in The Grove (to left of shop with colorful mosaic front) - zoom in - cute place, outside seating

    Terre Del Sapore - The dish with prosciutto.

    Terre Del Sapore

    4.5(201 reviews)
    0.2 mi
    $$

    Food is absolutely delicious! We went on Monday for the $10…read moredollars pasta. Highly recommend for cute date night.

    Last night, Giralda was packed, so we decided to walk a bit further and ended up at Terre del…read moreSapore on Aragon Street. I had heard of it before but had never tried it. The setting was actually really nice--quiet, cozy, with a good mix of families and friends. We sat outside and the overall vibe felt promising. Unfortunately, the experience went downhill pretty quickly. As soon as we sat, the waitress greeted us by saying the kitchen was closing at 10 and asked if we already knew what we wanted. It immediately felt rushed and not very welcoming. We ordered a bottle of Sauvignon Blanc, which was good--slightly citrusy for my taste, but enjoyable. For food, I had the chicken Caesar salad and my husband ordered the seafood gluten-free pasta. My salad was disappointing--it had more croutons than chicken, which made it feel unbalanced and not worth the price. His pasta was even more underwhelming, with only three shrimp and a few clams. When we brought it up, the manager came over and explained that portions are measured by the restaurant, but offered to add more chicken and shrimp if we wanted. While I appreciate the offer, it felt like something that should have been corrected automatically, not something we had to ask for--especially considering these are full-priced entrées, not side dishes. Overall, the ambiance was nice, but the food and service didn't meet expectations. For the price point, I expected better portions and a more thoughtful response to feedback. Maybe pizza is a safer option here, but based on this experience, I wouldn't return.

    Photos
    Terre Del Sapore
    Terre Del Sapore - Carpaccio

    Carpaccio

    Terre Del Sapore

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    Salumeria 104 - Coral Gables - private events

    Salumeria 104 - Coral Gables

    4.6(377 reviews)
    0.3 mi
    $$

    I was looking for a good Italian spot in the Gables and came across Salumeria 104. My friend and I…read moreusually go to the spot in Midtown but the service tonight made this my new favorite location. Everyone from the bartenders to the server, to the hostesses were all extremely lovely and accommodating. They were very hospitable and made sure that any request that we had would be attempted. We ordered the Swordfish special and Cacio E Pepe pasta. The pasta was good but the swordfish was really what was cooked to perfection! It was not too soft but not rubbery at all. I liked the lemon caper butter sauce as well. We also grabbed a burrata because...why not? It was also decadent and scrumptious despite it being a slightly small portion size but still adequate for two to share. We were also asked if we wanted any extra cheese on top of the pasta which we definitely obliged! The lighting was gorgeous on the patio and very romantic. It was a nice spot right in the heart of Coral Gables and the nice experience has me wanting to return so soon.

    The food was wonderful, service was very nice, and the vibe on the outdoor patio was perfect!…read more We had the branzino, ricotta cavatelli, and fingerling potatoes. The branzino was very fresh and prepared perfectly, very simple. The pasta was cooked perfectly with a delicious sauce. Honestly, every dish was delicious and the tiramisu was top tier as well. We'll definitely return!

    Photos
    Salumeria 104 - Coral Gables - That's amore

    That's amore

    Salumeria 104 - Coral Gables
    Salumeria 104 - Coral Gables

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    Portosole

    Portosole

    4.2(204 reviews)
    0.4 mi

    All I can say is WOW. Portosole is one of the best restaurants in Coral Gables. It is located on…read morethe corner of Valencia and Ponce de Leon. There is a parking garage one block over from the restaurant which is very convenient to park and walk over. The ambiance is that of a classic elegant Italian vibe. Today we went for lunch, but I have had lunch there a few times and dinner as well and it's consistently excellent. Their staff is on point. We received a warm greeting from their GM Ivan and our server, Alfredo, was a rockstar. He knew the menu perfectly, presented the specials and explained everything to us clearly. He was very attentive to anything we needed and very prompt responding with anything we asked for. We ordered the burrata with heirloom tomatoes appetizer which was super fresh and delicious. For the entree, we ordered the salmon with black rice. It's probably the best salmon I've ever had. One of my friends told them it was my birthday and they were kind enough to bring a tiramisu with a candle in it along with a little chocolate happy birthday sign. The tiramisu was absolutely delicious. I will definitely be back to enjoy Portosole again. Highly recommend!!

    Tried this for the first time and as someone who dines out frequently and works for a luxury dining…read moreplatform.. Portosole definitely exceeded my expectations. The food was delicious and the service was amazing. The restaurant was upscale but cozy. I highly recommend trying this out if you haven't already. It will definitely be your new favorite

    Photos
    Portosole - Interior

    Interior

    Portosole - 土豆泥搭配鱿鱼须,非常喜欢

    土豆泥搭配鱿鱼须,非常喜欢

    Portosole - Outside

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    Outside

    Zucca - Pasta alla Botarga

    Zucca

    4.2(564 reviews)
    0.2 mi
    $$$

    Italian cuisine at their best! Located in the heart of…read morecoral gables Easy parking, easy to find Great ambiance and dedicated service Perfect for a dinner date. Their wine carte is impressive and our head waitress was knowledgeable Their pastes is fresh and good quality to combine with fresh ingredients I tried the salmon and my date the pasta with Jeff tenderloin, both dishes impeccably presented and great taste Charcuterie as appetizer And a Negroni to finish this dinner Excellent experience Valet parking is the easier option but also nearby parking garage and street spaces are available

    We had 5:30 reservations at Zucca for Mother's Day and were seated promptly by a very kind hostess…read more Unfortunately, the service went downhill from there. We weren't greeted by a server for at least 15 minutes. Eventually our waiter came over with water, but he seemed rushed and uninterested from the start. Another 15 minutes passed before he took our drink order, and we ended up ordering everything at once because he was so quick to leave the table. No recommendations, no check-ins, and anytime we needed something we had to flag him down ourselves. As for the food, the Fiori Di Zucca Ripieni Di Caprino E Miele Al Tartufo were absolutely divine, easily one of the highlights of the night. The octopus was disappointing, chewy and lacking flavor. The pumpkin ravioli was just okay and I wish the sauce had been creamier. The Linguine Alle Vongole was very good, probably our favorite pasta besides the Bucatini Cacio e Pepe with truffles, which was hands down the best dish we ordered. The mushroom tagliatelle wasn't what we expected at all, the sauce was much thinner and waterier than anticipated. We ended up skipping dessert solely because the service left such a bad impression. Overall, while a few dishes stood out, the experience as a whole didn't feel worth returning for.

    Photos
    Zucca - Prawns wrapped in phyllo pastry

    Prawns wrapped in phyllo pastry

    Zucca
    Zucca - Happy Hour is the best hour!

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    Happy Hour is the best hour!

    Fugato - mediterranean - Updated May 2026

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