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    Culinary Dropout

    4.2 (387 reviews)
    ModerateNew American
    Closed 10:00 am - 10:00 pm
    Updated 3 weeks ago

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    CULINARY DROPOUT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Trendy

    Recommended Reviews - Culinary Dropout

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    Cocktail
    Freda R.

    Yea! Matthew our server turned my initial review around! He was very attentive and very knowledgeable of the Happy Hour menu! My coworkers and I met here after work on Thursday not realizing we were needing a reservation. (FIFA in town) Anyways, we were seated rather quickly. We had wings, tacos, and cocktails from the Happy Hour menu. Then topped it off with a Mexican candy shot! I spent $100 myself ! Whoa!!! Needless to say, didn't appear FIFA crowd, more business crowd, the vibe was classy! Service amazing! Food was good! Just be ready to valet cause they were busy! We be back!

    Seems to be the picture spot
    Grisel A.

    Not impressed, none of of the six of us cared for it, the service was okay. The drinks were okay. Nothing great. The food now that was disappointing It's just not somewhere I could ever see myself going back too.

    Half prime rib dip
    Amy W.

    The good news is this place is a solid 4 stars, and for me, 5 is very much within reach. Everything was good, just a few easy misses. We had planned to hike the Katy Trail and grab lunch somewhere along the trail, but it started raining on the drive, so we pivoted to my nearest bookmarked spot and ended up here. The space is really nice inside, kind of a Hillstone vibe inside. We already knew what we wanted since I had done a little research during the detour, also we were hungry, no time to deliberate!!. We split the French dip and the mango salad. Our server was a doll, though her shorts were way too short for a place like this. I do love that they split the dishes for you, so we each got our own plated portions. The fries were outstanding, I'm not sure the secret here, but I mean it... maybe the best part of the meal. The French dip was good overall. Great meat, a soft roll, and the horseradish sauce was excellent. The au jus was a little salty, but isn't it always?? The salad is where things slipped a bit. It was still good, but it the wilted lettuce seemed like it had been sitting DRESSED for a while, (and this was romaine I think, and that takes much longer to wilt than mixed greens...,did we get a older dupe order ? or do they really dress the salads at start of service here?) I only found one tiny sliver of dried mango in my portion. My husband claims he got none, though he is not the most reliable source on details like that. But again, the salad was still good, it could have been GREAT! I liked it a lot, but I do not feel a strong pull to come back. I feel like I got the gist.

    Water
    Laurie N.

    Decided to try this place out. The food was good. Just disappointed that it took an hour to get our food. It appeared that day they were short staffed. Didn't take a picture of the food because we decided to take it to go. . The Manager accommodated for the delay. I am grateful for him doing the ethical thing by giving us a discount. I would go again to eat there. They have well served plates.

    Menu
    Samantha R.

    This restaurant is great for groups and a great date spot. They have rooftop seating after 4pm and they play live music. Our server Major was nice and made sure he took care of my sister and I needs. The food was good. I ordered the shrimp tempura crunch rolls that I wanted more of. My sister ordered the shrimp and avocado Louie salad. She ordered a salad to go to take back to her hotel room for later..lol. I will surely be back.

    Bloody Marys
    Sean C.

    To start with the views are great. But the rest was mediocre. Want to come back to try for happy hour and think that may be better than brunch. The bacon Bloody Mary was just ok. The only bacon thing about it was the piece of bacon even though was supposed to be bacon infused. The chicken and biscuits were ok. Was a lot of food but nothing besides the gravy had flavor.

    White Truffle Deviled Eggs
    James M.

    I stopped by this place while I was in Texas because I was staying nearby. I'm glad I came in the place has a great vibe and beautiful decor. I was doing a pick up order but they were very helpful and I got a chopped chicken salad and I also had to try the deviled eggs because I love them. The deviled eggs were very good at a chopped chicken salad was very filling. I'd love to return and sit on their upper deck area because it looks beautiful.

    Inside
    Craig S.

    I have been to multiple culinary dropout locations and this one did not disappoint. They did a great job in the interior, feels very upscale and nice to enjoy your meal. Bartenders were fantastic and informative. I had the steak frites which was cooked great and tasted even better. I have had many dishes, you can't go wrong. Enjoy!!!

    Jasmine L.

    I have always wanted to try this place in dallas! It was great! lots of space and several levels, as well as places for private events in individuals rooms. The rooftop is beautiful and very spacious with a lot of great outdoor lighting. THe food is great overall, especially the spicy rigatoni pasta and the korean vegetable dish. The pretzel breads with cheese was my favorite!! Service was fantastic, and everyone was nice from the moment I stepped in.

    Rooftop view
    Samone J.

    We stopped here before heading to the airport. It was a great suggestion and a time well spent. Both the inside and outside (rooftop) dining area were accommodating for any party any size, and decorated very appeasingly. The four of us sat on the rooftop, the sun kissed us warmly. Our waitress was quite demeanor wise and pretty attentive. Everyone was thoroughly pleased with their meals and drinks. We split the chicken biscuit, my goodness the chicken was cooked so well, nice crunchy bites. The biscuit was hugeeee, tasty. The Cajun gravy was different but a good touch, I dipped several bites into it. We would definitely return!

    Mongolian Short Rib*
    Alex J.

    Came here Saturday with my mom and sat on the rooftop. The Dallas skyline view alone is worth it, but what always stands out to me is the culture of this place. You can tell everyone genuinely enjoys working there. Servers were attentive nd incredibly cool, while the manager was walking around checking on tables and enjoying to customers -- just a really warm, welcoming energy throughout. Food-wise: the whipped feta dip with ciabatta and fresh strawberries was incredible, the Mongolian short ribs were so good, and my mom loved her fish and chips. Drinks were phenomenal too. Definitely coming back next time I'm in Dallas.

    Outside
    Sylvia A.

    Pretty good service and a nice atmosphere but good god almighty it's expensive and the happy hour was pretty early! I think it's a good place for a birthday or an event but not a casual Wednesday evening --2025 update-- I have ended up going to culinary drop out a handful of times and generally would say I'm pretty happy with the progress I've seen. The food and drinks are always good. Yes still a bit overpriced but great ambiance, great service, always parking. I really enjoyed the rooftop for my birthday dinner and had a tasty dessert with my family when they came to town. Only reason I can't give a 5 star rating is because last time I went I found a hair in my food towards the end of meal :(

    BBQ Pork Belly Nachos Crispy Popcorn Shrimp
    Bryana S.

    Went to Culinary Dropout on a Saturday night around 8pm. It was busy, but we were seated quickly and our waitress was great. Attentive, friendly, and the staff overall did not seem overwhelmed, which I appreciated given how packed it was. The vibe was definitely a highlight. There was a cover artist performing, the energy was good, and the crowd was diverse. It felt lively without being chaotic, which made it a nice spot for a weekend night out. Food-wise, the appetizers were noticeably better than the entrees. If I came back, I would absolutely stick to drinks and apps. For entrees, we ordered the ribs and the fried chicken. The ribs were honestly underwhelming. I hate to say it, but I have had better ribs at Chili's. The fried chicken lacked flavor, and the Brussels sprouts were cold and overly sauced, which made them pretty disappointing. On top of that, I was served a flat soda, which did not help the overall experience. Overall, not a bad spot, but the food was hit or miss. I would go back for the atmosphere, drinks, and appetizers, just not the entrees.

    Little Gem Caesar with Margarita, Por Favor

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    1 year ago

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    2 months ago

    Read atmosphere really interesting pairs of food extremely tasty well thought out yes I would recommend to anyone

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    10 months ago

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    15 days ago

    Service is so bad!! 20 open tables and they still tell you it's a 30 minute wait. Horrible lazy workers

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    1 month ago

    Service and food always great! Love the live music too! Haven't gotten to check out to rooftop but love having a girls night here.

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    Page 2 of 10

    Ask the Community - Culinary Dropout

    Hello there! If there's a group of 7-9 couples. Can each couple pay for their own check VS one check for the group?…

    Hi there, we can definitely accommodate each couple paying their own check. We can either do it through the server (make sure you communicate expectations upon arrival) or through the QR Code provided on your final check for UpNGo payment on your… Read more

    Is there a happy hour? If so what are the details? days times prices etc ..TIA!!

    Hi Tammie, YES! 2-5 pm happy hour-the menu is on the website-you have to choose Texas-Dallas and then the happy hour menu.

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    Haywire

    Haywire

    4.4
    (884 reviews)
    1.3 mi
    $$$

    Fancy spot! You wouldn't mind if I review it, would you? Eating out in Dallas can get really…read moreexpensive, really quick. Often times after it's all said & done, you wonder - was that worth it? Thankfully, that is NOT the experience I had at Haywire! I ate here on August 9th, 2025 and enjoyed everything about it. I was with a large party but would love to return for a more intimate experience. On this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there's a parking garage for customers that's difficult to navigate AND the elevator that connects wasn't operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn't all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that's expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could've used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again! There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I'd bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it's a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.

    WILL NEVER BE BACK!…read more HATED. EVERY. MOMENT. OF. THIS. PISS. POOR. EXPERIENCE. EVERY. SINGLE. MOMENT. VALET. NOT. FREE. I called before deciding where to eat on a Sunday afternoon to confirm parking situations. Parking is not easy downtown so this played a huge factor in figuring where, out of the dozens of brunch places, to eat. Definitely a bit of a walk to get accommodated at the actual restaurant so valet seemed the most reasonably enticing for parking solutions. Well, I called and spoke with the lady at the front desk. I confirmed with this little girl FOUR TIMES IF 1. They had valet available today 2. If it was complimentary. Come to find out it was not complimentary. And $7 for parking just doesn't sit well with me when there are ample free options else where with satisfying beverage, meal, ambiance, and service. All of which, I DID NOT GET AT HAYWIRE. I come in and although I had a reservation that I was 10 minutes early for while noticing tables available, I was told by that same girl who lied to me about parking I needed to take a seat. Reassuring me that it would only take two minutes to be seated. 10 minutes later I see coupled and groups walking in and guess what? They were immediately sat. While I am waiting to be sat at one of the three clean tables I'm staring at. I finally tell my boyfriend I am about to eat at the bar and he goes to the hostess stand to inform them our frustration and guess what? We were sat immediately. I get seated and there are two standing fans placed next to my table that's blowing my hair all over the f*****g place. I had to tell them to turn them off. What? No AC in this place either?? We immediately ordered and got the elk tacos for an appetizer. The tacos are WAY too spicy and way too salty. Too spicy AND too salty?? They're a no for me. You literally can't taste anything because of both! I HATED these little tacos. Probably the worst I've ever had. Ever seen someone attempt to pinch a bit of salt to season and the entire top comes off?? These tacos. My boyfriend had the chicken fried steak. He loved it (loves spicy and seasonings because he's Cajun) but I tried it and it was over seasoned. Again? Couldn't taste what I was eating. The mashed potatoes were divine. Enjoyed those! And then the green beans were tasteless. Hahaha what a joke. I ordered the barbacoa chilaquiles and it was literally too spicy to eat. Inedible. My eyes teared up, my nose started running, and I couldn't taste anything after a couple bites of the spice. I was so f*****g over this place I just ate my boyfriend's mashed potatoes and we left. If I had it my way, I wouldn't have paid for a thing here. They don't deserve our money and I HATE they got a cent from me. I'm livid. I hate this place W I L L N E V E R B E B A C K

    Photos
    Barbacoa Chilaquiles
    Barbacoa Chilaquiles
    Mojito Refresher Mocktail
    Mojito Refresher Mocktail
    Chicken & Waffles

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    Chicken & Waffles
    Wicked Butcher

    Wicked Butcher

    4.4
    (153 reviews)
    1.9 mi
    $$$

    Really enjoyed my stop at the Wicked Butcher! Food was really good and unique. Their gnocchi was…read morefantastic, and I eat gnocchi everywhere I can get it. Theirs was the perfect consistency and had hummus at the bottom, which was interesting and tasty. The scallops were really well seasoned and perfectly cooked. I wish it came accompanied by stuff I wanted to eat, but that was fine. Cario, the bartender, took great care of me while I ate. The espresso martini he made was phenomenal! He made a good old fashioned as well. The complimentary champagne started out my evening beautifully. I'd go back next time I'm in Dallas.

    This has been the worst dining experience of the year. The worst. I'll say our server was fine. The…read moreambiance was fine. The food was absolutely terrible. We invited a couple for dinner to celebrate their wedding we weren't able to attend. They are foodies, so we thought to try something different. The bread that looked amazing tasted like cardboard. The Hummus was terrible, and we are pretty snobby in the Mediterranean department. The Cesar Salad was good. Then the food came out. The seabass had to be sent back once, the second time our friend just dealt with it. I had the rack of lamb, which I get often. Awful flavor and strange celery mix underneath. The guys got Cowboy Ribeyes. My husband ate his because he hadn't eaten all day. He said, he couldn't make a better steak. Our friend had ONE BITE and didn't touch it after that. They bagged it up for him, and he left it behind. A $78 steak, not even touched. The mashed potatoes were great actually. Brussel Sprouts were the worst I've ever tasted. I think the poor server saw we weren't enjoying dinner and brought us out a complimentary chocolate tart, said to celebrate their married couple. It too was not good. Most everything was left half eaten or barely touched. I've never felt like I just threw $500 in the trash can, as I did last night. The food looked good (as shown in the pictures below, but don't be fooled) Complete disappointment. I say this as someone who worked for a restaurant group of high end restaurants for many years.

    Photos
    Dining area
    Dining area
    Robuchon potatoes
    Robuchon potatoes
    Corn crème brûlée

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    Corn crème brûlée
    The Woolworth

    The Woolworth

    4.4
    (1.8k reviews)
    1.8 mi
    $$$

    Ok....I honestly don't know where to start because anything you could ask me ..my answer would…read morebe.."It was awesome". Starting with Sam. He was the bartender and we were lucky enough to have him take care of us for lunch. He gave us amazing suggestions ..all of which we took..and he did not miss. The drinks were phenomenal, the food was beyond delicious (I had the Nashville hot chicken with a cavatappi kind of mac n chz under it ...I never like things like this but delicious is an understatement..the crab nachos were unlike anything I've have before). Sam was approachable, he made everything about our lunch enjoyable. He suggested the Hula pie also and it was soooo good. I wish we had a Woolworths at home in Florida but even then we would need Sam to be there too. I can't speak highly enough of him and his genuine commitment to making sure we enjoyed ourselves. Thank you Sam!!!

    Food was fantastic but the star of our experience that deserves 100 stars was Sam our…read moreserver/bartender. We got every single one of his recommendations and they did not miss! From the food and drinks he did not fail in his recommendations. He was friendly and relatable. We were in town from Florida and Sam made our whole trip that much more memorable. Thank you Sam for being amazing and hope to see you again next time we come to Dallas! The prawns and polenta is a must have.

    Photos
    One of my fav servers
    One of my fav servers
    The Woolworth
    Berry Believe It and Smoke & Spice

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    Berry Believe It and Smoke & Spice

    Culinary Dropout - newamerican - Updated July 2026

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