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    The Finch

    3.9 (305 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 weeks ago

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    THE FINCH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

    Recommended Reviews - The Finch

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    Vyvian L.

    Very pretty, clean spot, but the service didn't match. Our server was nice but forgetful--we couldn't find her for utensils after our food arrived and had to grab some from another table, and she disappeared again when we were ready to pay. We were basically ignored after the food was dropped off. We were also only offered side tables or bar seating, and as an Asian group, it was hard not to notice that other people of color (including an older Asian couple who came after us who were ignored for the first 10 minutes) were also seated on the sides, while the middle booths were filled with white guests. Food was good overall--the rock shrimp stood out and the fish tacos were okay--but I'd skip the piri piri chicken. Pretty place, but the service would make me hesitate to return.

    House salad
    Tracey T.

    The Finch understood the assignment Food: Fresh, vibrant, and bursting with flavor. The Roasted Herb Chicken? Absolutely delivered--juicy, seasoned just right, and worth every bite. And let's not overlook the $6 mimosas... #winnin Service: We were seated quickly even without a reservation (major plus). Alliyah took care of us and she was top-tier--attentive, friendly, and really knew her stuff. That kind of service elevates the whole experience. Ambiance: It's the outdoor seating for me! Overhead fans, the perfect mix of sun and shade--it's giving relaxed but still elevated. Inside is just as nice with bar seating, tables, and booths, so you've got options depending on your vibe. Overall: Highly recommend--honestly, go just to sit outside, sip mimosas, and enjoy the moment. It's a whole experience.

    Adult happy meal
    Johnetta H.

    Came to The Finch to try the adult happy meals on the happy hour menu. It comes with a slider, truffle fries, mini Caesar salad, and a dirty martini. All the food items were really good. I do wish I couldn't had another choice for drink because dirty martinis are way too strong for me. A flavored martini would've been great. Either way, I would still recommend.

    Alfredo Mac and cheese, beef tallow f shoestring fries
    Lisa C.

    Aww we totally loved this restaurant and bar! The drinks at the bar were delicious, and the food was excellent! We tried the espresso martini and the passion fruit mojito, they were both skillfully and thoughtfully prepared. Or meal started with the potstickers and they were balanced and the sauce they were plated in was spectacular! We both chose to have a salad with protein for our entree. I had the wedge with steak and my bestie had the Greek with salmon, all were perfectly prepared and extremely tasty! We also ordered the Alfredo Mac and cheese and tallow fries, don't skip adding these to your order, just trust me! We cannot wait to come back and try more plates. The final thing, our bartender and the manager were extremely attentive and amazing!

    Mark R.

    We had a great brunch at the Finch. First time in and was surprised how beautiful the place is. Great service, clean environment, including clean restrooms. Much to my surprise the menu was affordable/reasonably priced. Several of us had the all American breakfast one had the short rib hash and all was excellent. Also, loved the biscuit. One drawback is parking but once you get the hang of where the parking garage is, it's not a big deal. We will be back.

    Tortellini alla vodka
    Niraja S.

    Drinks were great, and food was good too. The portion sizes are only enough for one meal, however (don't expect leftovers). Service was fast and attentive, and the inside is well lit and cute!

    CRISPY CHICKEN BITES
    Briana B.

    Food was great, service was great as well! I was there during the last hour of happy hour on a Monday so it wasn't too busy and everything came out in a timely manner.

    Brunch menu February 2026
    Stephen W.

    We went here for brunch on a Sunday and had a very good experience. I made a reservation so when we arrived we were seated promptly. The restaurant was very busy so I would say reservations are useful. The restaurant is modern, upscale and has a very attractive interior. The bar takes center stage but does not feel overwhelmingly large. There are tables and booths and the tables are nicely spaced so you can converse without feeling others are listening. I ordered the French Dip and it was excellent. One of the best I have had. The meat was very tender and the au jus was flavorful. I also liked the horseradish cream. The battered fries were excellent too. I would get that sandwich again. The wife had chicken and waffles and liked it a lot. The chicken was tender and not greasy. The waffles were light and fluffy. The kid had the kid's breakfast which came with eggs, bacon, fruit and a drink. Her eggs were very flavorful and tasted fresh. They could have used a bit of salt and pepper which was not on the table but in general they were very good. The bacon was cooked perfectly. Our server Derek was pleasant and friendly, He explained at the beginning that he was busy with some other tables but would take our order as soon as he could. It was not a problem. The reason for 4 stars is that we waited a very long time for the food to come out. The wait was about 30 minutes. When our food finally arrived it was warm but not piping hot. The quality of the food was excellent. The ambience was excellent. Our server was very good. But food delivery needs some work. We were favorably impressed and I look forward to trying other items on the menu.

    Redfish
    Kylie F.

    I came here to celebrate my graduation and had a great time! The service was amazing and everyone was so kind congratulating me and making sure I had a good experience. The meatball appetizer was delicious and easy to share with the table. I got the blackened redfish which was cooked perfectly. The sauce it comes with was a great pairing. At the end of the meal the manager offered a complimentary dessert, their bundt cake. It was a perfect way to end the meal! The only area I found to be lacking were the mocktails. The strawberry drink was a bit overly sweet and the peach drink had an overwhelming ginger taste. The restaurant itself is bright and beautiful. I had such a great experience and would love to come back!

    Inside
    Alicia J.

    This spot is almost a hit. We went to this restaurant for Mother's Day dinner. The place is gorgeous and opens up into a patio space that is both relaxing and upscale. Service was good. Food... meh. This spot NEEDS to work on seasoning their food. I got the burger and it was not only bland but DRY. The amount of fries that accompany the burger was very small. My dinner companions got the short rib... I sampled it and it tastes like pot roast, that again needs seasoning. We also split the butter bundt cake. The outside was good, whatever was on the inside did not impress me. Look if they improve on their seasoning... it could the THE spot.

    Ribeye
    Bert F.

    I'm starting with the service because I've never been treated so well. Walked in and we were greeted by the hostess. We were seated quickly. Jose our server was very attentive. But then two managers came by multiple times to check in on us. Everything thing we ate was excellent. The meatballs appetizer should come as a meal as well. They were delicious. I had the ribeye that was cooked to perfection. My family was very happy and we left full. My wife loved the decor and general look of the restaurant. Also I felt it was affordable for what you got.

    Chicken fried chicken with gravy
    Jarome W.

    Came here on Sunday after church slightly before 1. Made a reservation and came in early and was seated very quickly but our amazing waiter, he was well versed in the menu and was able to make great recommendations! I always have a lot of questions and appreciate when staff aren't annoyed and can answer my question! Is it bad to start my review with the drinks! We ordered the bottle of mimosa which was only $20 that's a steal and you could easily make 4 glasses! It was one of the best mimosas I've had! I even asked for the champagne brand lol! The burger was simple yet great and flavorful! I will be getting that again! The chicken fried chicken was also a great choice. Even with the gravy on top the chicken was still crispy ! Oh and the potatoes was my fav side. I'm going to see if I could substitute the fries for the potatoes they were crispy and salted to perfection! The chicken bites were my least favorite, they used chicken thighs which made the meat very juicy. I don't know if I wish it was a crispier or if the sauce spicier but something was missing for. Still good but don't need to get again! Restaurant was very beautiful, perfect for a date or just an elegant dinner

    Volcano rock shrimp
    Jeremy S.

    I came to The Finch for my birthday brunch with my wife and sister, and it did not disappoint. From the moment we walked in, the vibe was upbeat and welcoming. The space was vibrant, clean, and we were seated right away, which was a great way to kick things off. Our server, Trevor, took excellent care of us. He was friendly, attentive, and gave some great recommendations, everything from the bao buns to my chicken and waffles was absolutely on point. The flavors were bold and balanced, and the portions were satisfying without being over the top. Both my wife and sister really enjoyed their meals as well, which made the whole experience feel like a win. One thing that really stood out was how thoughtful the staff were. The manager actually came by the table to wish me a happy birthday and even gave me a gift card, which was such a kind and unexpected gesture. It really made me feel appreciated and celebrated. Overall, I felt the love on my birthday, and I wouldn't hesitate to come back. Whether you're celebrating something special or just looking for a solid brunch spot with great food and warm service, I'd definitely recommend The Finch.

    Prime Rib. Decent, but a little rare.

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    2 days ago

    Jonathan was the best! And food and drinks were a 10/10!!! I got the sangria and vodka pasta! Yummy for my tummy!!!

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    The Finch Reviews in Other Languages

    Ask the Community - The Finch

    Pier 88 Boiling Seafood & Bar

    Pier 88 Boiling Seafood & Bar

    4.6
    (102 reviews)
    7.0 mi
    $$
    Family-owned & operated
    Minority-owned & operated

    Located where the former Boiling Crab location used to be on Walnut Street, but with an entirely…read morenew look. I love the decor they use inside. Makes you feel like you're on a ship going deep sea fishing for fresh seafood. Teresa was the server I had. She was so sweet and broke everything down. They have happy hour on select food and beverage items from 12-6pm Monday through Friday, but go ALL DAY Sunday so this is the place to be. You're entertained the moment you walk in as they have an upbeat playlist for guests to sing/dance along to & also have some TV's throughout for those who want to stay in the know. Food was also really well prepared & served HOT. No complaints at all. As of now they also provide guests with a 10% off coupon if you share your experience with them on Facebook, IG, Google or Yelp so don't be afraid to take advantage. I'll definitely be back!

    Dallas!! Any weekend plans?! Happy hour ANDD seafood boils…read more at @pier88dallas is definitely what you need!! Happy Hour is Mon-Fri from 12pm-6pm and ALL DAY SUNDAY you really can't beat that. And if you can mKe it to happy hour their drinks are well priced! Now let's talk about the quality of their seafood?! Yall see that live tank.. their seafood is fresh! I almost gave up on good quality seafood in Dallas but @pier88dallas has met my expectations out for sure! What really stood out was their customer service! The servers really take care of you! They plate and pack up your food for you. Something I have never experience at any seafood boils restaurant The ambiance was very nice! Family Friendly and plenty of space to host events! I definitely will be back @pier88dallas! Go check them out and tell them @foodiesonthemove_ sent you

    Photos
    Pier 88 Boiling Seafood & Bar
    Pier 88 Boiling Seafood & Bar
    Pier 88 Boiling Seafood & Bar

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    Even Coast

    Even Coast

    4.3
    (222 reviews)
    8.3 mi
    Outdoor seating
    Full bar

    Let me start with when you walk in, the ambience is so warming and welcoming you have beautiful…read morelush suede couches that you can sit on with nice pretty little decorations that are nice accents. There is a bar lunch dining special and there is also a special area where you can sit down in the main dining area. There are an exquisite amount of different types of varieties of appetizers that Angel our server walked us through. He was able to provide us with such attention to detail on the menu and on what the whole atmosphere of the restaurant had to offer the food was phenomenal. Everything had flavor when it came to the yellowtail Hamachi. We also had the steak tartare which was phenomenal with the quail egg on top. Everything had flavor that I could not get over when I say the flavor was there and it was never missing. It was never missing. I have never walked into an atmosphere, that was so vibrant and welcoming, this restaurant definitely blew away my partner, and I because we were able to see the different history that they were to show from dates back to 1940s 1950s which is really cool to be able to walk into a restaurant and actually feel like you went back in time and actually experience seafood cuisine the way it should be experienced. It would definitely recommend this place for somebody who has never actually experienced good genuine oysters, two different kinds one from Canada and the other from I forget which coast but they were both phenomenal. Definitely going to come back and bring my mom and my family.

    Absolutely love Even Coast. I do think the portions are a…read morelittle small for the price, but the quality is amazing. Our server - Daria recommended the Yellowtail Crudo which was so fresh and the flavors were so good! She also recommended the seasonal dessert they have- YALL it's a Cherry Cheese Cake inside of a Baklava Dough with Pistachios.....holy cow! One of the best desserts I've ever had! We will be back (( also you have to try their Espresso Martini- best in DFW ))

    Photos
    Open kitchen setting. This is high class stuff right here.
    Open kitchen setting. This is high class stuff right here.
    Octopus
    Octopus
    Martini

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    Martini
    Rex's Seafood and Market

    Rex's Seafood and Market

    4.5
    (315 reviews)
    2.1 mi
    $$

    Great experience at this restaurant that started with ambience. It feels like a seafood restaurant…read more Service was excellent. They utilize team approach where someone else brought the drinks and food runners brought the food. Manager checked on us to make sure everything was good. Our water glasses were never empty. I ordered a Bloody Mary that they returned with a shrimp and celery stick. Nice touch. I specifically went here to try their soft shell crab and it did not disappoint. Others in the party had lobster rolls and the fried shrimp basket. I forgot to mention that we had the appetizers , crab hush puppies and fried oysters and both were excellent. We also tried the bread pudding and key lime pie for dessert that we really liked. Overall we would definitely return.

    Definitely recommend a reservation! Our 30 minute estimated wait time turned into 50+ minutes. The…read moreambiance inside is lovely and i love the different fish options. The mocktail was delicious. Our crab fingers appetizers were in a tasty sauce. The salad could've used more flavor to it and fresher lettuce, but i appreciated the amount of Parmesan cheese on top. I personally thought the presentation of the salmon was too much and a bit odd. I wish there was more sauce (or at least a side of sauce). The risotto was too bland, but the brussel sprouts were tasty and lemony. The salmon had a great crust, but it was too undercooked for me and wasn't the best salmon I've had. The filet mignon was ordered medium rare, but too us it seemed a lot more rare and wasn't seasoned well. The mashed potatoes were delicious. Our server was kind and helpful.

    Photos
    Seafood market
    Seafood market
    Ceviche- so tasty and fresh!
    Ceviche- so tasty and fresh!
    Enjoyed thus new location much more than the one at the farmers market down town

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    Enjoyed thus new location much more than the one at the farmers market down town
    Green Point Seafood and Oyster Bar

    Green Point Seafood and Oyster Bar

    4.3
    (135 reviews)
    1.2 mi
    $$$

    This was our first but definitely not our last visit. Everything was top tier. We were welcomed and…read moreseated promptly. Our server, John, was friendly and offered to answer any questions we had. He offered honest reviews and suggestions which were very helpful. We went in search of oysters and they did not disappoint. Very fresh, with a nice variety. The main course entrees were very good as well. The atmosphere was upbeat/lively. The place was clean and had a classy vibe. We each had a cocktail, along with a couple pours of tequila and whiskey. We also had the key lime bar for dessert. We spent exactly $400 with tip.

    Heard good recommendations so we tried for dinnner. Very nice atmosphere, lively, trendy. Cocktails…read morewere pricey, but perfect. Had the Palomoa and GP martini. Paloma had fresh grapefruit and martini was shaken to the point of chipped ice and just the right amount of flavor profile. Started with the crab & artichoke dip with fresh chips. Chips were fresh and crispy. The dip was good, but was expecting a bit more flavor and/or crab/artichokes. Moved on to the mains. We asked for a wine to be paired and our server paired a nice red for each of us. We had the redfish, which came with creamed potatoes and asparagus. All was very tasty. Also had the seared tuna with fries. The fries with thin and hot. Ask for the spicy aoli for the fries. The seared tuna was very nicely done. Service was great. This is a happening place, so be sure to get a reservation. They do have a bar, but it was always full during the time we were there.

    Photos
    Green Point Seafood and Oyster Bar
    Lobster roll
    Lobster roll
    King crab & artichoke dip was ok.

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    King crab & artichoke dip was ok.
    Truluck's Ocean's Finest Seafood & Crab

    Truluck's Ocean's Finest Seafood & Crab

    4.3
    (1.1k reviews)
    3.3 mi
    $$$$
    Fine dining
    Takes reservations

    Decided to have an anniversary lunch here. It was the perfect setting and time of day for a perfect…read morelunch. The staff and service is the reason I gave it 5 stars. I made a reservation and placed in the notes the occasion. The preparation and attention to detail was so appreciated. The food was good. In total transparency, the King crab was a bit over cooked. I believe this could be a one off situation because I have had crab here before that was perfect. Although I did not make a huge issue of it the brief mention of it I made to Dawn, my impeccable server, caused her to relay the dissatisfaction. Once the Manager, Deshon Ford, was made aware he truly went through great lengths to make sure I felt appreciated and the concern was addressed. Maggie was also a warm welcome and a delight to encounter. This is what was ordered: King crab: 7/10 the precut of the shell is very helpful. It did not have the natural sweetness I normally experience. The squeeze of lemon does wake up the flavor a little bit but the cook process did not afford the tender luxury as expected. The lemon butter sauce is good but could be great if using clarified butter with minced garlic and a hint of seasoning was considered. Crab fried rice: 7/10 the presentation and the way it was assembled is great. I also like the ingredients. I could not tell if there was crab throughout. I did see the pieces of shredded crab sprinkled on top. This would be a 10 if it was seasoned a bit more to wake up the palette and there was visible lump crab mixed in throughout along with brown butter. Meatball appetizer: 10/10 I could tell the quality of the meat is high. The ingredients and seasoning is on point. They were perfectly cooked. Still tender in the inside and a crisp on the outside. The sauce on top brought the flavor to a well rounded party in your mouth. Natural chicken: 12/10 I tried a few bites of this meal since it was not what I ordered and it was the best meal of all. The chicken was so tender, delectable and excellently cooked. The potato mixture and the capers are well paired and oh sooooo goood. Bread roll with fresh Parmesan:10/10 So fresh, fluffy, soft on the inside and crispy on the outside. The light and fluffy Parmesan sprinkled all over the top elevates the bread to the clouds. The fresh whipped butter is also a great element of flavor with every bite. Mediterranean salad: 8/10 I was thinking this sals did not come with lettuce. The crab, olives, feta, cherry tomatoes, and calamari are a great pairing. The calamari was a bit chewy. All of the other ingredients are good. I think the dressing could use more depth in flavor to help incorporate such good ingredients. Whalla: 10/10 this drink was so lovely and well balanced. A thoughtful mix of ingredients.Loved the smokey presentation.

    We considered it as a late night bite. That was our last dine-in meal in Texas. My wife continued…read moreher trip to Philadelphia, and I had to fly back to China next.day. We arrived there around 9:40PM, June 27, 2026, from AT&T stadium. I was glad it opened until 11PM because it was Saturday. My wife found this restaurant in Red Notes(Chinese social media). The menu even glowed by itself when I opened it. I chose the $59 three course menu, Little Gem Caesar Salad, 6OZ filet mignon, with side dishes, parmesan mashed potatoes, lemon-garlic butter, and dessert was Petit Key Lime Pie. Eric was the waitor, they even splitted the portion evenly, how thoughtful. Eric even said have a safe trip home. I also picked Expresso Martini, I was kind of cocktail lover, as driving in China, I was not allowed to have a bit of alcohol. They were not many customers on second floor, and all of them were party group or something. We ate no seafood in the seafood restaurant.

    Photos
    Truluck's Ocean's Finest Seafood & Crab
    Truluck's Ocean's Finest Seafood & Crab
    Truluck's Ocean's Finest Seafood & Crab

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    The Finch - newamerican - Updated August 2026

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