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    Wicked Butcher

    4.4 (151 reviews)
    Closed 11:00 am - 10:00 pm
    Updated a few days ago

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    WICKED BUTCHER ATMOSPHERE

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    Recommended Reviews - Wicked Butcher

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    Steak Frites Sandwich
    Luke C.

    Great steak frites sandwich! This location is in the middle of downtown Dallas, with a very posh upscale feel. The menu is notably small and our server paced our meal well. The steak frites sandwich had well-seasoned filet mignon and tasty shoestring fries on top.

    Ny strip (ordered ribeye)
    Lisa C.

    Y'all, I really wanted to love it, but unfortunately it fell short for me. Came in tonight for a good middle of the week break from cooking with eyes wide for a delicious meal. The setting was beautiful, we were seated quickly, and our server was great. We ordered the wicked smoked old fashioned and the stone fruit old fashioned. The drinks were delicious, cheers to the bar tender! Next came the sample taste of fried risotto and it was delicious. Our salads were on par for a good steak house (Ceasar and wedge) and the bread and butter were divine. So far so good. But everything after was less than stellar. We ordered 2 ribeyes and received one ribeye and one new your strip. The Ribeye was ordered medium and came a little under temp but the flavor was good. I ordered my ribeye rare plus and got a NY strip that was cooked to the right temp, but when I asked about the cut, I was told it was a ribeye just hand cut closer to the strip side. No immediate offer to bring me the appropriate steak. I tried the steak and it lacked flavor, was extremely tough to cut and extreme difficult to chew. The server noticed I only took two bites, and asked how everything was tasting, I unfortunately had to say I could not eat it, then I was offered a re-fire which I kindly declined. They did remove it from my check without having to ask so I was thankful for that. I seriously do not like complaining and rarely send food back. We may try again and just not order steak.

    Kelly S.

    Fun slider place in lower greenville. I wish when you got the dozen pack you could try all the flavors but you have to get a min of 3 of 1 kind. It was fun to try them.

    Danny S.

    Service, Ambiance and quality of food was excellent. I sat by the bar, and I was served by a younger bartender, he was GREAT. Great conversationalist. Highly recommend the Salmon Tartare as an app. I had the filet for the main, it was ok, over cooked, but edible. Lastly i finished up with the Sunday, which was awesome! Cocktails were great too

    Oyster
    Andrea R.

    I stopped in early on a Friday night, grabbed a seat at the bar, and enjoyed dinner while reading my book. I wanted to try a few different things, and overall it was a great experience! The ribeye was tasty -- I might've preferred a little more marbling, but it was still flavorful and cooked well. I tried the crème brûlée with mangoes, but since crème brûlée is my all-time favorite dessert, I might be a little picky -- it just didn't quite hit the mark for me. The service was wonderful, and the vibe was relaxing -- perfect for a solo dinner. Definitely a place I'll come back to!

    Pork chop
    Dean V.

    Was looking forward to the amuse-bouche and/or popovers that I read others describe but we didn't get any. After receiving drinks, we got our entrees and two sides. My pork chop was great. The side of mashed potatoes was at best room temperature. We mentioned it to the server and he took it back to the kitchen. A manager-type came by and wanted to know if everything else was good and said they were remarking the potatoes. It was hot the second time. I'd have been embarrassed if I were the restaurant and taken it off the bill or offered a free dessert. Not Wicked Butcher.

    Ribeye
    Sean C.

    Came for restaurant week dinner. I enjoyed walking in and being able to see in the kitchen and a few of the steaks. Service was top notch here too. Very quick and friendly. Before we even ordered, we got complimentary champagne, bread, and I think fried risotto balls. The bread reminded me of a Yorkshire pudding. It was so fluffy but with the rosemary butter was absolutely delicious. I kept eating more of it than I needed to. For my first course I got the beef tartare. I love beef tartare and this one did not disappoint. First, the presentation was amazing coming in in a bowl of black rice. Then eating each one were five delicious very big bites. The tartare with the cream and the roe all together was perfect. I tried some of the tartare on its own and it was great just like that too. For my main, I got the ribeye which came with asparagus and potatoes. Once again, the rosemary butter came in clutch for the potatoes. The steak was cooked perfect to medium rare but was lacking flavor I'd expect from a ribeye. Was still good but not the best I've had. Moving on to dessert, I got the chocolate tort. This was one of the best desserts I've had in a long time. It was very chocolaty but not too rich which can sometimes happen. Even already being full, I ate every bite of the tort.

    Chocolate tart
    Francisco R.

    If you're looking for a great steakhouse downtown with great food and a sophisticated atmosphere be sure to check out Wicked Butcher! We visited here during restaurant week and did their restaurant week menu. Despite this, we were still treated as if we were dinning from the regular menu. We were provided with complimentary bubbles as we got seated, a little palate cleanser and a large bread (I believe it's Yorkshire pudding). For an appetizer I had the braised tenderloin hummus and it was delicious. Next, I had the ribeye- it was cooked perfectly. It was a phenomenal steak and a 16oz steak meant I had leftovers to take home. Finally, their chocolate tart was divine and very rich. The staff and service was very attentive and didn't leave no stone unturned. I appreciate when the staff handles the small things- ensuring your water is always filled, new cutlery at every step, and the presentation of it was very smart. I definitely want to come back and order more from the regular menu!

    Tania M.

    It was such a treat to walk into Wicked Butcher. Very modern decor and worth any influences visit. The drinks were strong and beautifully prepared. Service definitely A1. The food choices were not the most vast but good. The appetizers definitely overshadowed the main courses in taste. My friends had the steak frites and were just ok with their meal. Since I am unable to eat beef their underwhelming response kinda made me sad. Our server i believe his name is Michael was just great and made up for it. They have the cutest patio where a group of gals can dream they're on a runway. Definitely a must try so you can get your own take.

    Andrew W.

    We had seen wicked butcher on yelps list of best steakhouses and wanted to try it out! We were celebrating my birthday and it was very nice that they brought us champagne for the occasion! I ordered the ribeye and my girlfriend got a fish dish. I also asked for the triple butter on top of my steak. The steak was very good and tasty and had a nice crust and my girlfriend like her dish as well! The reason for 4 stars instead of 5 is our waitress was a little snippy and had a bit of an attitude and they didn't have two dishes that we wanted to order but other than that everything was very good! Also, the cake that they brought out for my birthday was surprisingly delicious! Normally these kinds of cake are just eh but this was very tasty as was our actual dessert we ordered (chocolate cake)! I would recommend!

    Charles B.

    One of the best new steakhouses in Dallas. get the dry aged ribeye and corn crème brûlée. righteous!

    The bone in fillet was aged to perfection.
    H H.

    When it comes to the Wicked Butcher, I can honestly say that this restaurant checks all the blocks. All steaks and side that my wife and I had were top notch. Service was exceptional. My wife and I will definitely be visiting this restaurant again.

    BRUSSELS SPROUTS
    Alyse H.

    Foodie Alert! I had the opportunity to dine at the Wicked Butcher for a friend's birthday dinner, and it was such a vibe! We started off with a complimentary appetizer, Arancini (Italian Fried Risotto). Those little rice balls were so flavorful! I wish they offered those as a purchasable appetizer. I ordered the wedge salad and the Rack of Lamb. The wedge salad was okay; it was a bit bland, and I think it was missing red onions. However, the Rack of Lamb was phenomenal! The flavor burst through every bite, and I tried to eat slowly to prolong the amazing experience. We also ordered sides for the table: Mac & Cheese, Brussels sprouts, and Creamed Spinach. Overall, everything was delicious. It's a very nice upscale steakhouse with great service, cocktails, and food! I would rate WB a 4/5. So go check them out and tell them Ms. Hope sent you.

    Table-side Ice Cream Sunday !!!

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    5 months ago

    Amazing food and service. The service is over the top. 1000/10 recommend. Best meal in Dallas since moving here.

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