Stopped in to Sonic to check out the Big Dill double smasher meal because I like pickles. I thought…read morethe dill double smashed burger was juicy and seasoned well. The pickle tots were very good but the picklerita slush was way to sweet, not like the pickle slush they had a few years back. They do have a large menu and service was quick at the drive through.

So it started with ordering 3 milkshakes online. We waited 30 minutes. I pressed the red button…read moreonce again and no one answered. Why does it take so long for 3 milkshakes ?

After stopping nearby for gas on a road trip, we were looking for something quick for dinner. I'm…read moreglad Forage showed up on our search; it was just what we needed. Forage had seemingly all clean ingredients, nothing over processed. I got a Mediterranean chicken wrap. It was delicious. Although, it was giant! Easy enough to have been able to split, but just saved some for later. I also liked the choices of sparkling water. Would recommend for a quick, delicious meal.

This is an excellent choice if you're health, eco conscious or just in the mood for something new…read more ITS NOT JUST KALE and BROWN RICE. I had an Asian stew of some sort that was warm and gratifying. (Can't remember the name). My trip was just before closing. Even the aged ingredients were better than some fresh premium fast food options out there. Hope they expand their beverage offerings just a little. A glass of lemon seltzer water would have been divine. These folks have something good. Hope they grow.

Love this place. Always tasty & service is fast. Being a MN guy, and after witnessing someone turn…read morevery uncomfortable after eating the top heat, my max heat stops at medium. Which I get with the sandwich because of yummy super soft bun. And then I will get a mild stripe. So satisfying.

Love their chicken sandwiches. Fast and friendly service every time. Convenient location right off…read morethe highway.

We had Burrachos catered for a 40th birthday party. The food arrived on time and they set…read moreeverything up for us. The tacos were a hit! The salsa tased fresh and the chicken had great seasoning.

Burrachos Mexican Grill is a great spot! The food is fresh and flavorful, portions are generous,…read moreand everything came out quick. Staff was friendly and the place was clean. Definitely a solid choice for a quick and tasty meal.

We ate there Sunday and the food and service were outstanding. Liv was our waitress and she was…read moredelighted. There were 10 of us and she did not make 1 mistake on our order.

One of the better burgers in Madison Area. Menu is full of gems!…read more Fries so many ways, my favorite is the blue cheese and bacon fries. Goat cheese curds are spectacular too! My son had the spicy chicken sandwich and said it was excellent (too spicy for me!) Outdoor seating and clean fresh bar at this location.

I've been in twice and I'd say they do really well for atmosphere considering the strip mall…read morelocation at edge of industrial park. Both times food was excellent; smash burger with steamed broccoli as side, and polish sausage that came with a really good house made curry relish. It's got the neighborhood bar friendliness in modern setting and menu that is updated with things like putting thoughtful effort into both meat and veggie components like full spring mix salad, steamed broccoli that's not over cooked, boiled spinach with feta, house design condiment/s (curry relish). Both my burger and polish sausage were cooked to perfection; I happen to know it was the same cook both times, the first visit she was working both front and kitchen. They've got good variety of Wisconsin beer taps, I've not had a cocktail there. Customers are a mix of lunch breakers, after work meetup for a beer, construction or factory workers, casual business meeting with a laptop in a booth table. They're still in soft opening without full menu yet but come spring they'll open the deck seating out back and fire up the smoker. I'm thinking I'll be in pretty often. Sorry, no picture yet.

This is a new resturaunt in Sun Prairie and it shows. My wife and I went there for dinner and it…read morewas not good. What ever made them leave the skin on for a Fish fry must be rooted out and removed. And the amount of "fruit flies" made the entire experence just awful. I don't give many one star reveiws but this place deserves it

I am very pissed. It was supposed to be a heart shaped container and they gave me a box. I am super…read moreDuper mad. I'm never coming to this Chick-fil-A ever again. I hate you guys. This is false advertisement. Chick-fil-A is awful.

We were in town from Pittsburgh for the weekend. We came over for the UFA Championship Weekend…read moredowntown. My kids needed their Chick-fil-A fix. We got drive-through one time and came inside and ate another. It was refreshing to have people working the dining room. All the Chick-fil-A's near us no longer have people that are attentive and taking care of the guests out there. The ladies here were wonderful! I also worked at a Chick-fil-A in management six or so years ago. I noticed that the chicken had been filleted really well on both of the sandwiches we had. My kids comments said that it was the biggest sandwich they had ever seen! Big props to you all as the food was wonderful as well as the service. We also loved having a playplace!

It's still a Taco Bell. I'll never complain about the food or service at a Taco Bell because,…read morec'mon, it's Taco Bell. You know what you're getting when you walk in the door. You set a low bar expectations-wise, and you pray that the apathetic staff at least gets close to that low bar. We need to talk about the HVAC system in this location, though. For whatever reason, no matter what time of year you go in, it's like 55 degrees in there. You could keep raw meat in the dining area. It's nice if it's like 95 and humid, and you've just been running a marathon, or perhaps if you've literally just left the surface of the Sun, it might feel downright comfortable in there. For anyone else, prepare to freeze your burritos off. It's really bad in the spring, when it's 50 degrees outside and it feels warmer outside because the AC vents aren't piping icy blasts of air straight down your back. I've mentioned it on a couple of occasions and the staff usually just shrugs and says, "Yeah. It's pretty cold in the dining room." Fix it, then. Honestly, just crank the controls up a couple of digits. It's not rocket science. Eleven years I've been eating at this Taco Bell now. It has always been cold here.

some how some fucking way these stupid idiots forgot beef on a. beef taco and wouldn't answer to…read morecall to make it right unbelievable i wouldn't recommend this taco bell to anyone