as someone born and raised in georgia i haven't felt this close to home in years. loved everything…read moreabout it. the food was incredible! so so flavorful and juicy. the live music added the perfect touch. tbh the whole experience made me kind of emotional

This place is our favorite provo/orem BBQ stop! The ambiance is charming and fitting bc it's in an…read moreold house and the grub is good. (Not TX good but it suffices.) Not sure if you need to mention that you want fat on your brisket but ours was a little dry. We love the sausage, turkey, ribs, and pork! We've also enjoyed sandwiches and I want to go back to try the hot peach cobbler. It sells out fast. Service has been kind, attentive, and helpful every time we've been.

Two stars as the food was technically edible and the staff was pleasant enough to get by, but I'm…read moredebating changing it to one. It was a sad experience overall. We were warned, but BBQ sounded good. Should have listened to the people who knew instead of our stomachs. Hopefully our stomachs won't have issues in the next 24 hours from this poor choice.

I love R&R BBQ. You won't regret coming here. I got the caveman burger, and it was awesome! For the…read moreside, I got the mac & cheese, but would get fries or mashed potatoes next time. This location has lots of seating and free parking. Everything here is good.

Backdoor BRGR delivers on both atmosphere and food. The ambiance is fun and relaxed, with old…read morewestern movie posters and vintage travel posters lining the walls. The lighting and seating feel eclectic without being uncomfortable--casual, inviting, and easy to settle into. Our waitress, Avery, was excellent. She was friendly, knowledgeable, and took the time to walk us through the menu, which made ordering easy. We shared a large order of fries between the three of us, and they were more than enough. The fry sauce stood out immediately--definitely not the standard Utah variety--and genuinely excellent. On Avery's recommendation, I ordered the Cowboy in LA, and I'm very glad I did. The flavors were well-balanced and bold, and it was one of the best burgers I've had in a long time. My son and his friend both ordered the Stoneman burger and agreed it was really good as well. Overall, this was a standout experience. I'd recommend Backdoor BRGR without hesitation--easily the best burger I've had in years.

First time in Utah, and we chose Backdoor BRGR for the first meal of our trip. We made the right…read morechoice! We parked in the back of the building, and entered through the BACKDOOR. It felt a little odd walking through the back @ first, as we got a little peek into the kitchen. It didn't seem like we should have been back there, but once we got to the host area, we were assured that entering through the back is completely fine. As we sat there, we noticed many people doing the same thing. The place is western theme. Lots of fun pictures on the walls, random lighting and chairs, I personally loved the vibe. The staff were all extremely friendly and helpful with suggestions on the menu. We felt right at home, great hospitality here. I wanted to try a burger that sounded really out of the ordinary, so I got the Grumpy Claire. It has apples on it, a savory caramel sauce, it just sounded insane, and I had to try it out. I also got an order of onion rings. The burger was cooked to perfection, had great flavor and was more delicious than I imagined. My husband got the Poco Bueno. I tried a bite, I did not like it. The reason I did not order it was because that sounded like a burger I'd find at any regular burger joint. The problem I had with the burger was the seasonings used. It tasted like a very strong taco seasoning was added to the patty. I do not like taco seasoning at all, so this was a No from me. My husband got an order of fries with his burger, which were very good! &Their fry sauce is amazing! The staff makes you feel like part of the family & check in on you consistently throughout your visit. The part that stood out the most was that not only was our waitress checking in on us, the other waitstaff would come by and ask how we were doing as well. The owner came over to chat with us too. She came up, introduced herself, asked how our meal was, and we talked with her for several minutes to follow. I appreciated that experience. I highly recommend trying Backdoor BRGR if you haven't yet! The pricing was fair, the staff is amazing, the owner is a sweetheart, and the food is incredible.

Really a 3+ experience. The inside of the restaurant is a bit worn…read more Walk up to the counter and order. The Beef Bulgogi is quite good. It includes a pasta salad and a small green salad. Potstickers are available and they are decent. They also allow you to make your own ramen on cookers off to the side and add some of your own toppings. Guess that is to help college kids with no money to still be able to get something quick.

Pitifully small servings at ridiculous prices. We ordered the three meat platter. The "crispy"…read morechicken was greasy and soggy, and the two servings of the spicy pork bulgogi was barely one serving. Maybe two tablespoons each of sides . The kimchi is extra, cones in a tiny plastic container you'd get salsa in at a Mexican restaurant, and costs $1.50 per pitiful serving. We will not be going back and I cannot in good conscience recommend it to anyone else. The photo below may seem like a lot, but there is a giant base of rice underneath the meat--and they charged almost $25 for this! You'd get more and pay less at a food truck.

Come to Provo - try Moyamo…read more My husband and I stumbled on this place by total chance and it happened to be during their grand opening! As soon as we walked in we were greeted warmly. The gentleman taking our order was very patient and helpful (because we had a lot of questions). It was HARD to pick what we wanted because everything looked SO GOOD. We finally decided to try several of the hot dogs because they were the most unique and we were NOT disappointed!! The food came out quickly and was very fresh!! I'd definitely recommend Moyamo and can't wait to go back to try more things!!

LOVE THIS PLACE…read more Food: amazing. Flavors are fantastic. I'm an Asian cuisine lover but this isn't too adventurous for someone who isn't or is new to the Asian side! The sweet bulgogi hotdog was my FAVORITE. It was juicy, savory, and all around satisfying. We also tried the classic toasted sandwich with bacon because why not! Again, amazing! The eggs are perfectly cooked, bread is nice and crispy, flavors are a perfect combo of sweet and savory. 10/10. Service: perfect. Everyone is so kind and very attentive to their customers. Ambiance: great. It's located in a perfect spot in Provo, surrounded by other fun eating spots. There's about 5 tables inside that can seat 5-6 people plus a counter with bar stools towards the back. It's very cozy and clean! One of the best parts is the price - the most expensive thing on the menu is only $7! It's the perfect place for a college town or for anyone wanting to get great food without feeling guilty about spending money! Highly recommend!

went for the first time and was very satisfied. I ordered through a food saving app, and was blown…read moreaway by how much flavor was in the dish.

I love Korean bbq but this place is not it. We ordered the bulgogi beef and fried chicken sandwich…read moreand couldn't finish either. The bulgogi beef and noodles were off. It feels like someone tried korean bbq once and tried to recreate it. The ingredients didn't feel like they go together. The fried chicken was juicy and crunchy but way too salty. Not coming back.

Friendly service paired with thoughtful selection of meats and sides…read more The grill experience is cleverly curated, preventing smoke and oil from saturating your clothes like it frequently does at yakiniku and Korean barbecue establishments. The environment is social and full of energy due to the interactive nature of the meal.

Excellent food and atmosphere. Great cuts of meat and sweet salad bar. Definitely worth it.read more

So sad this place never has much traffic because it deserves so much more. Best Korean in Provo!!!…read moreCome check it out

I tried their deluxe chicken sandwich this time. I called ahead to order because I was worried…read moreabout the wait time, but it only took like 10 minutes! There was only one other party in the restaurant on a Wednesday night. The chicken was very cripsy. It was kinda hard to eat, though, because the size was so big, and the sauce would drip out. I didn't like this combination much and probably won't get it again. I'm sad they don't do the bone-in wings anymore. Those were probably the best and my go-to. They still have crispy bites available. They are not as good as the wings, but still one of the better options in Utah county.