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    Cured Table & Tap

    4.1 (341 reviews)
    Open 11:00 am - 10:00 pm

    Cured Table & Tap Photos

    CURED TABLE & TAP ATMOSPHERE

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    Aubrey F.

    Did not love the food or experience. Came here with friends. Service was slow and had to ask for things several times from our waitress. I ordered the Fried Oysters, Duck Fat Fries, and Philly Cheese Steak Eggroll. I was worried this would be too much. But thankful I ordered what I did because the Fried Oyster portion was disappointing. For $12.21, you receive 2 small fried oysters, with no seasoning. It is plated on about a thick 3 inches square bed of salt. There was crumbled bits of prosciutto on top. And then a smear of provolone mornay under the shell. Very disappointing. The Philly Cheesesteak Eggroll had an odd taste. Nothing to write home about. The Duck Fat Fries were good but came with ketchup. I asked if they had another sauce or aioli and our waitress replied "like what". I asked if they had ranch or an aioli, which she wasn't sure and went to check. But then didn't come back. Eventually when she came back, for something else, I asked her and she went to get a ranch. Would not recommend or come back.

    His first impression ... I know it could have been great!
    Patrise S.

    We were walking in the area and my husband was drawn to the smells of burgers wafting through the air. I was looking forward to having another tasty mocktail. Well, those plans were dashed. We entered and there was no wait, yay! We were led to a section with eight empty tables. Most tables sat 4 people. One of the hosts brought us to a 2-seater while we prefer to sit side by side. We were disappointed to be told that we couldn't sit in any of those seats. Still we looked over the menu while waiting for a waiter and the many people that were expected to fill the 7 available tables. After 10 minutes without any service, we had time to choose another restaurant. One star lost for service, no waiter and all those tables that remained empty.

    Brittney S.

    Really enjoyed lunch at Cured. I couldn't decide what I wanted, and ended up ordering 2 appetizers that stood out - the brussels sprouts and cheesesteak eggrolls. The eggrolls were pretty good but I will likely be ordering those brussels every time! My boyfriend got the burger with a fried egg and couldn't stop talking about how good it was. I decided last minute to also get dessert, which was amazing. One of the managers stopped by our table to greet and introduce herself, and was very pleasant. I'd like to try a cocktail next time as well, as the menu looked really interesting.

    Cured Crab Wontons -- Cream Cheese, Scallions, Lump Crab, Old Bay, Lemon Juice
    Candi R.

    My cousin and I visited for a quick bite after a Yelp experience around the corner. We just wanted a quick "snack" and drink before heading home to Philly. We were seated pretty quickly, considering it was almost 7pm when we arrived. Our waiter introduced himself (such a sweetheart) gave us a chance to peruse the menu and didn't push us to order more than what we wanted. We ordered: Watermelon Refresher -- Melon Infused Vodka, Watermelon Syrup, Falernum, Lemon Juice x2 Cured Crab Wontons -- Cream Cheese, Scallions, Lump Crab, Old Bay, Lemon Juice Pretzel Bites -- Cherry Pepper Cheese Sauce Chocolate Chip Bread Pudding -- Caramel Sauce, Vanilla Bean Ice Cream I was surprised that it was "Happy Hour" considering it was a Sunday and 7pm. That's VERY rare!! The drink was fruity, tarty and sweet. My cousin couldn't finish hers, so I finished it for her. Definitely a drink that will creep up on you. Loved it. The crab wontons were delicious and didn't need any condiments or sauce to accompany. The pretzel bites are always a go-to if a restaurant has them. I wasn't a fan of the cheese sauce because the cherry peppers made it spicy and I'm not a fan of spicy cheese. Our waiter suggested dessert and we asked what he would select if he were eating here. He suggested the Chocolate Chip Bread Pudding. It was heavy like he said it would be. We ate around the ice cream (the bread pudding that was covered with ice cream + the ice cream) and took the rest home. The ambiance was a quiet one. Average amount of noise, still able to hold a conversation. Very first date | getting to know you setting. Would definitely return to try other items on the menu

    NY Strip and steak frites
    Analiese K.

    I chose this place because it was a good halfway point as a meet up and the Bourbon choices looked solid! The location was interesting because it's located as an anchor in a large business building. Parking is easy peasy in the attached garage. However, once you walk inside, the vibe morphs in to excellence. The initial greeting was warm and we were seated immediately. The restaurant was packed but still maintained a relaxed atmosphere. We had the seasonal Sangria to start and it was fabulous! We started with Crab Wantons, Tuna Tartare, and the fried oysters. The fried oysters are a definite STANDOUT STAR! Bravo to the Chef for this unique and tasty creation. Loved how the fried oysters were presented on the shells! We then shared the NY Strip, Steak Frites and Lobster Mac and cheese! Perfect shareables, prepared superbly. Did we have dessert? Well yes, thank you...in the form of cocktails. Old Fashions and Espresso Martinis, oh my! Splendid! I highly recommend checking this place out, absolutely fabulous food and service!

    It's an "Old Fashioned" Thursday type of day.
    Neville E.

    I liked my food, I found it satisfying and well plated. The service is okay, busy night so things are not a right away kind of thing. The ambience is simple and relaxing. I say that for it is my preference, others may not agree. Overall I will try to make it back here again.

    Menu
    Mona L.

    We arrived at this popular destination on an early Friday evening for dinner. I hadn't checked earlier but having a concert at near by Merriweather Post Pavilion also added to their crowd. We also found ourselves within the Happy Hour time frame. Service- was good and attentive. Food- I would think twice before ordering the Fried Oyster appetizer. The pickled cucumber slaw was a nice touch, the flavors complementing each other but left me wishing there were more oysters to enjoy. The brussel sprouts were tasty but overwhelmed with sauce. I did like the flavor, and they were tender to bite into but I would have enjoyed the crispy bits that wasn't as charred. I ordered the Fish and Chips which was a large portion. The fish was tender but a bit heavy due to the batter it was dipped in but the French fries were thin and crispy. The coleslaw was tasty and constructed differently than your typical type of coleslaw. I did enjoy that. My daughter seemed happy with her grilled salmon dinner. I would say my favorite choice of our meal was their classic Creme brûlée dessert. That was creamy, smooth and delicious. We are not drinkers but they have a huge bar that was very busy and appeared to have a wide selection of Whiskeys, wines, beer flights, specialty drinks and other beverages. I would like to return on a less busy day to try other selections of their seasonal menu.

    Crispy Brussel Sprouts
    Salma C.

    Came here for lunch on a budget. I was impressed by the interior decoration- it had a cozy, autumn theme with Fall leaves decorated around the bar for October. The staff were attentive and kind with quick service. Items are on the pricier end, but definitely high quality. I got their Crispy Brussel Sprouts which were coated in gochujang and kimchi mayo. It was INCREDIBLE and maybe one of the best ways I've had Brussel sprouts. I'd come again just for the Brussel sprouts, but I definitely want to try other items on the menu next time! I tried one Duck Fat Fry and it was also delicious. I heard their Cheesesteak egg rolls and burger are also excellent. For me, most of the menu is simple, but this place seems to excel with flavor and high quality ingredients! Can't wait to come back!

    Kimberly A.

    I love this place. Even when it gets crowded, it feels calm and intimate. The set up is nice whether sitting in the bar area or at a table. My go to is the salmon Caesar wraps with the fries, but I also love the chicken sandwich as well. I've never had an issue with customer service and I've been about four times. Perfect for solo dates and hanging out with family and friends. The prices are also reasonable.

    Julie M.

    Our organization had a networking event at 18th & 21st. Everything was great- Shelly in particular was wonderful :)

    Menu
    Başak O.

    It should be my favorite bar at Columbia ! Servers, ambience, food, temperature, noise of inside... everything was pretty good! It's my first visit. I think I come over very often. I still think about 3 things from the menu! 1-stone fruit salad from this months(Ingredient of the Month) 2-Edwin's Housemade ricotta cheese 3-Falafel Next time I will order these for sure! Add my favorite places!

    Rip and dip burger with fries
    Marc T.

    Stopped here on a Monday afternoon after hiking Billy Goat trail. Nice atmosphere, Cat was a great server, and a good amount of seating. Started with duck fat fries, they were good but would have liked spicy ketchup to go with them. We ordered a rip and dip burger, cured chicken sandwich, and a cured and dagger. All were cooked perfectly, and the brussel sprouts as a side were delicious! Definitely would come back and even try the sister restaurant next door, looked very nice.

    Jessi S.

    Great vibes, good food, excellent service. We had an incredible date night here! Happy hour is available all throughout the restaurant (not just the bar area) so we took advantage of that and burger night special. We started off with short rib empanadas which were very tasty. Our server recommended the brussel sprouts which we also enjoyed, but I felt that there was too much chili sauce for it to be swimming. We shared the breakfast burger and the kitchen was so generous to split it for us so we each had a fried egg! The burger was also suppose to come with sausage gravy but I'm not sure if ours had that- which was unfortunate since i was looking forward to that! Lastly, we ended the night with chocolate cake and the donut bread pudding. Chefs kiss- I think the dessert was my favorite part of the meal!

    Brunch menu

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    Very well prepared imaginative dishes. I especially loved the vast whiskey selections and excellent suggestions from the staff.

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    Nice atmosphere. Wait was not long. Parking is in garage. Place has private bathrooms which is the first I've been . Food was good.

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    4 stars for service but 0 stars for one of the worst crabcakes ever. Pure mush with no flavor and not even the slightest bit of "lump".

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    Page 6 of 9

    Ask the Community - Cured Table & Tap

    How do the crabcakes compare to Timbuktu in size and quality?

    You will have to come in and check them out and let us know! They will be a little smaller but just as delicious in our opinion.

    View All 2 Questions

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    Oversea Distillery And Bar

    3.7
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    Great spot for a drink and hang out with friends. We came on a Friday night and there was a band…read moreplaying very loudly. Not a great spot to talk to friends when there is music booked. The drinks were delicious though and the food was also good. Next time I will check the schedule though if I want to talk to my friends.

    I would like to thank to Yelp for this event and thanks to introduce me such a unique place!…read moreI really enjoy the place. I tried Baijiu Mango Margarita and Watermelon Candy! They both was very good match with my cocktail taste! I like the food too! Calamari, truffle fries, edamame, rolles, chicken tenders,... all was tasty. The tour about the how they make Vodka, gin, Baijiu process was pretty impressed. They make all these drinks right behind the bulilding... By the way the most unique and different thing for me was BAIJIU! This is the first time I heard and tast! It's strong and tasty. The an other most important thing was, I was the winner for the event! I won the bottle of Oversea Baijiu. Because of my video that I share at instagram I am glad Oversea Distillery and Bar only 10 minutes away from my house! BAIJIU: (pronounced bye-jyo) is a traditional, clear Chinese distilled spirit. Literally translating to "white liquor," it is typically distilled from fermented grains like sorghum, rice, or wheat and ranges from 35% to 60% ABV. As the world's most consumed spirit, it boasts a history spanning millennia How It's MadeUnlike most Western spirits, baijiu relies on qu, a unique starter culture of crushed grains packed with active molds and yeasts. This culture simultaneously converts grain starches into sugars and ferments those sugars into alcohol--a process called solid-state fermentation. The mash is then traditionally distilled in clay or stone pots. Just like wine or whiskey, baijiu isn't a single flavor. It is categorized into four primary styles, though many sub-varieties exist: Strong Aroma: Sweet and pungent with fruity and spicy notes (e.g., Wuliangye). Sauce Aroma: Complex and savory, often likened to soy sauce, fermented vegetables, or dark chocolate (e.g., Kweichow Moutai). Light Aroma: Crisp, clean, and floral, similar to sake or high-end vodka. Rice Aroma: Mild, slightly sweet, and floral, closely resembling other Asian grain spirits like shochu.

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    GameOn bar+arcade

    GameOn bar+arcade

    4.3
    (81 reviews)
    0.4 mi
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    In the heart of the Merriweather District is the GameOn Columbia location. This location has two…read morebars, and a ton of arcade machines. I remember there was a Dance Dance Revolution machine if I remember correctly and a Guitar Hero arcade machine. This one I believe has the largest selection of games and is possibly the largest location out of the 4 locations GameOn offers. The service, food, and cocktails are great and they provide a nice laid-back experience that makes a great date night or day activity with your family!

    This place is chaos in the best possible way…read more Game On in the Merriweather District is basically your inner child with adult money. The arcade selection is legit. Not a couple random machines tucked in a corner, but enough games to keep you busy way longer than you planned. The cocktails? Oh they're gimmicky. Fully. And that's the fun of it. They're colorful, dramatic, a little extra, and totally fit the vibe. If you want a quiet, serious cocktail moment, this isn't that. If you want something playful in your hand while you dominate skee ball, you're in the right spot. Now the food -- this surprised me. The cheesesteak egg rolls are a must. Crispy, cheesy, packed with flavor. Absolutely order them. The buffalo chicken sliders were also a win. Messy in the best way, saucy, juicy, and perfect for grazing between games. What really made it though was the staff. They genuinely look like they're having a good time working there. Not fake smiles. Real energy. That kind of vibe changes everything and makes you want to hang out longer. Game On knows exactly what it is and leans all the way in. Fun first, good food, playful drinks, great energy. We'll be back.

    Photos
    Glow art inside the bar by the bathroom.
    Glow art inside the bar by the bathroom.
    Rubber Ducky Machine.
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    3.9
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    Great people working here
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    1/2 baked with hot-honey sauce with waffles, and cream spinach.
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    Soluna Cocina + Tequila Bar

    4.3
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    6.4 mi
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    This is my first review, and I must say this restaurant exceeded my expectations. I decided to sit…read moreat the bar, where I was greeted by a very nice young lady with locs. I don't normally drink when I go out but I was feeling a bit wild that night. She recommended a drink called "la suegra", I'm not to sure how to describe it but it was very nice. It scratched the back of my throat in a pleasant way, I had to order a second one. I then ordered food, which I was a little intimidated by the scale of their menu. The tacos asada were delicious, and the paired salsa was amazing. I ordered a red salsa against my better judgment and found to spicy, but the flavor was still spot on. Very impressed with the food and atmosphere, not used to such welcoming staff in Maryland. I just want to draw attention back to the wonderful bar staff, the young lady was very on it. Even in the rush she was very attentive and kept up her friendly attitude. I never got a chance to speak to the gentleman working with her but he was just as busy as she was. The customers he was assisting looked as happy as me. Great job soluna, you guys really live up to the name "tequila bar". Will definitely be back very soon and I suggest everyone in the area to come as well!!!

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    Soluna Cocina + Tequila Bar
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    Cured Table & Tap - tradamerican - Updated July 2026

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