It was our first time at Vintage & we had the best time. From walking in the door & speaking to…read moreDana (the hostess), she was fantastic & so pleasant to sitting at the bar with Cami. She was so sweet, and clearly experienced at bartending. Our martinis were amazing (see pic below). Then we had dinner & served by Mardean. He was extremely professional. He knew the specials off the top of his head and never even wrote our order. He was so kind & present. He answered any questions with solutions and nailed it all. We are not from the area and we were so impressed with everyone and the entire staff. The food was delicious. Not one complaint whatsoever. We highly recommend Vintage to anyone in the future.

Traditional steakhouse. Food and service was great. We celebrated a birthday and they made it…read morespecial. Will definitely return.

Absolutely delicious food!!! The service was spot on…read more And I'll be going back very soon.

Loved food service was great and vibe /atmosphere Will be…read moreback for sure Owner family operated always best

Went on a Wednesday night with some family that were in town. Had reservations for a table of eight…read moreat 5:30. What a wonderful night we had! From the bartender to our server and host. We were treated like royalty. They did not rush us at all and the food was outstanding. Every one of us loved our meal. We did the prefix and they brought out the coffee and dessert and still did not rush us. We were there for almost 4 hours and had a wonderful time. Highly recommend this place have been there for a few showers, Bridal and baby through the years and they were always excellent as well. Looking forward to going back there soon.

First, I would give this Italian restaurant 3-1/2 stars but that's not an option unfortunately…read more There were lots of good things but the inconsistencies makes it a 3-1/2 instead of a 4 star. Upon entering we were warmly welcomed. While we decided on what we would be having, we were given complimentary fried zucchini strips & bread. The wait staff is very attentive. Having never been here but using Yelp as my foodie guide, with its high star rating, I somehow missed that this establishment is prixe fixed so you cannot order a La carte anything. I honestly wish I had read more reviews instead of focusing on just the high-star rating. Anyway, the prize fixed menu includes appetizer, main entree, dessert and coffee for $38.95 with up charges for specific items that are clearly marked. Of course, both myself and my hubby chose entrees (veal parmigiana and meat lasagna) with a $5.95 up charge for each. On this Friday night, there was live music. It was very fitting for this Italian restaurant with its cozy Italian bistro/cafe atmosphere. It made it feel like date night. Hearing the music in the background was very enjoyable. Now the food, which came out in a nice even pace so we were not rushed. The appetizers of baked clams and eggplant rollatine were good. My veal parmigiana was absolutely delicious and prepared perfectly. My hubby's meat lasagna was good but in comparison to my dish it missed the mark. The desserts & coffee were fine, but certainly nothing overly special. I'm the person who looks at dessert first because I look forward to that extra special thing at the end of the meal. Overall a nice dinner out with my hubby.

One of our favorite Italian restaurants on Long Island. The only thing we don't care for is the…read morerice balls lol. Everything else is absolutely delicious. My favorite is the pappardelle with short rib ragu. Service is always top notch!

Base my reviews off what you pay:…read more *Place was half full for dinner on a Thursday. Price - ~$100 (appetizer, dinner, 2 drinks, tip) Food - 2/5 - couldn't finish my entree, greasy. Service - 2/5 - slow and mix up on order. Ambiance - 3/5 - nice vibe but not lively. Overall - 2/5 - not sure what happened between the last time I visited here and now. Last time food was good, service was great, and the vibes were awesome. That all went downhill. The appetizers were greasy and bland. We ordered a burrata appetizer and it was just some spread burrata on bread with a mound of arugula on top? Fried zucchini was a greasy disaster. Had a chicken dish (can't recall the name) but the side rice was inedible. Disappointed. Service was fine at first but took over a half hour to order our food. Then they gave us the wrong appetizer. Ambiance was fine. Last time we went there was live music and the outside was decorated nicely but not the same. Very disappointing, would probably not come back now. Best Dish - Nothing Would Return - Definitely not

It's a food truck parked in a Carvel in Saint James, so I just need to assume that it's clean and…read moretidy. The food that I got was decent at best, I ordered Barbacoa and Al Pastor Chalupas which were pretty pricey at 15 bucks for two. The meat was bland, had way too much lettuce and overall didn't impress me. They give you a bag of chips which were quite good and a few different sauces, the green one was the best. For the price that they charge I would opt to not return and go to a more formal taco spot such as Vallarta or El Rodeo.

Their specialty tacos are all really good, tried them all. Love their Quessadillas and birria…read moretacos! Chips and salsa are great too.

I still don't understand why this isn't one of the hardest tables to get. The food is outstanding…read moreand is beautifully presented. The space is lovely. The services is excellent and the price point is reasonable. Why isn't this restaurant jammed? I don't get it.

An upscale French restaurant that apparently doesn't know its own wine? We went to Voila in St…read more James looking for a special-occasion dinner and never got far enough to try the food. Voila needs to do much better for my business. First, the wine list. Most of the wines available by the glass that I checked were inexpensive, poorly rated bottles. They were the sort of wines I would never expect to see featured at an upscale French restaurant, and being offered at prices I thought were wildly disproportionate to what was being poured. I finally found a rosé that I couldn't find much information about, so I asked our server a very basic question: "Who is the producer?" His first response was that the wine didn't have a vintage. Okay. That wasn't what I asked. I asked again: Who makes the wine? His next response was that it was French. Yes. I understood that. Who makes it? What is the vineyard or producer? After this increasingly bizarre exchange, he became visibly annoyed with me and told me. He took on an attitude suggesting I was somehow out of line for continuing to ask, and answered that it was from Provence. "I KNOW IT'S FROM PROVENCE," I responded. I wasn't asking for its country. I wasn't asking for its region. I wasn't asking for its vintage. I was asking a very simple question for an upscale French restaurant: Who produced the wine? This time he shot back, "I don't know," in a tone that suggested the problem was not his inability to answer the question, but my having the audacity to ask it. And here's the thing: not knowing would have been completely fine. I was there for a nice dinner, not an argument with a server. He could simply have said: "I'm not sure who the producer is. Let me find out for you." End of story. Completely acceptable. What isn't acceptable is an experienced server in an upscale French restaurant becoming irritated with a customer for asking a perfectly ordinary question about the wine being served. At that point, I was done. We stood up and left. I have no idea whether Voila's food is good. But after looking at the wine list and having this exchange, I had very little confidence that spending considerable money there was going to produce the kind of special evening we were looking for. If the restaurant knows as little about food as it does about the wine, I would not anticipate a good experience. So congratulations to Voila of St. James, recipient of my August 2026 Vin Ignoramus of the Month Award for exceptional achievement in answering the question "Who makes this wine?" with everything except the name of the person who makes the wine. My recommendation: Avoid this place.