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    CZEN Restaurant Brooklyn

    3.9 (290 reviews)
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    Updated over 3 months ago

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    CZEN RESTAURANT BROOKLYN ATMOSPHERE

    What's the vibe?
    Hipster
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    Recommended Reviews - CZEN Restaurant Brooklyn

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    Summer Brunch 2021
    Cassandra Melissa M.

    Came here in 2021 so this is definitely a dated review. But I'm clearing out my drafts, and think this place deserves a review. I came here with friends for a brunch. A Saturday in Aug. we dress up cute, and the aesthetic of the restaurant matched. As a post pandemic outing, we liked that it wasn't too crowded, and the tables spacing. We enjoyed the vibe and service. The food was good too. (That's the only thing I have pictured actually.) I don't remember specifics on the drinks, but I do remember the mimosas had us singing while we were walking out, and still onto the street. lol Overall a good experience. Will revisit, and review again soon

    Tempura Fish
    Lisette C.

    I went to this restaurant for a breast cancer event. Upon arrival, I noticed the restaurant was pretty empty with only four other patrons. My assumption is that the event wasn't advertised enough. More diners arrived before we left but not a crowd. Our server, Chanel greeted us pleasantly. She made recommendations and we ordered based on her knowledge of the food. The fish cakes were tasty but quite spicy. The aioli helped provide a cooling effect for my mouth. Next up as our entrees. My friend had the pancakes and I had the French toast. I added on turkey bacon and eggs with cheese. This meal was divine. The French toast were crispy on the outside and soft on the inside. It was so sweet so I didn't bother adding syrup. Compliments to the chef for getting my eggs right. The cheese was folded nicely into the eggs. Just needed to add salt and pepper to make it perfect. I had to deduct one star for the lack of seasoning. There was a dj playing music that made you want to dance and some people actually did just that. I noticed big tv screens showing a football game. I totally think I will be back to sit at the bar and watch a basketball game.

    Mussels
    Debra C.

    Finally made it to this local spot in the neighborhood. Parking is on the street, for the most part that's good. Arrived at 6:15 pm and that is the switchover timing from brunch (Sunday) to dinner. Decor is nice, music was a bit LOUD, have to yell at my companions. I guess they were still in "turn up brunch mode." Had the appetizers of wings, mussels and mango habanero fried shrimps. Wings are wings so not much to say about that. The mussels were very good and the sauce that it came in made it better. Bao buns were tasty as well. Temptation island drink, don't have too many, fruity version of a Long Island and the coconut margarita For dinner we ordered berry jerk short ribs, very tasty, cooked to perfection and the berry sauce is nice, came with mashed potatoes and veggies. Five spice glazed salmon was also cooked to perfection with garlic mash and veggies. Whoever is isn't the kitchen knows what they are doing. I will come back and definitely will do the brunch just to see the whole vibe of things. Overall a neighborhood gem. Took away a star because of the music level.

    Fried chicken and waffle
    Yvonne D.

    I was nervous going here because I have not heard good things. But I was pleasantly surprised! The food was the bomb, we all shared our dishes and we all enjoyed everything. The pancakes were so moist and fluffy, the shrimp and grits flavorful and creamy, the chicken and waffle with the spicy sweet combo. Service was good too. Could've been better but it wasn't bad. They had a DJ during brunch so it was pretty loud but the vibes were fun!

    French toast with turkey bacon and eggs  Red Sangria
    Rosemond S.

    I visited on a Sunday early afternoon and was able to be seated right away. Parking was easy and the restaurant didn't have too many patrons. The customer service was OK, no complaints but nothing out of the ordinary. The ambience was beautiful, but it was just very dark inside, so it will take a while for your eyes to adjust when you leave. As for the food, it was great, but the sangria was underwhelming. It was watered down and tasteless but thankfully the French toast, bacon, and eggs were not, and I enjoyed them very much. This was my first time visiting this establishment and I don't see myself returning .

    Mari T.

    I went to a party for my friend and their family. The service was very disappointing. From the moment we arrived, we sat at the table for a while. The restaurant wasn't busy as well. Our orders took forever to be taken, and we waited over an hour for food. We assumed everything would come out together, but there were multiple issues: - Several items from the brunch menu were unavailable. They could have told us right from the start or block the option instead having us to choose and then find out on the spot. - Some drinks were also out of stock. I waited over an hour for my drink, only to find out they didn't have it--no one told me until I asked. I ended up ordering something else and it was water down. - The food didn't arrive for about 1.5 hours. - The food was just okay--the home fries were better than my main entrée and my partner entrée. He had lobster and waffles, while I had Thai Chili Chicken and Red Velvet Waffles. Overall, the service was slow, disorganized, and gave the impression there might have been only one cook in the kitchen. The menu looked good, but left with disappointment. In total we were at the restaurant nearly three hours. I do say they have good music, but that's about it.

    Thai Chilli Chicken and Red Velvet Waffles
    Denise Z M.

    The service wasn't bad but we waited a little while for our drinks and food. The food was pretty good overall.

    Oxtail ramen
    Giselle G.

    First we had a pulsd deal and this place is amazing. We came from Harlem but it was definitely worth the trip. So we ordered a lot of food and all the food we ordered was delicious and well cooked. Our server was great he was a really nice guy. First he was very attentive and all his suggestions worked. He also made sure to let us know if we had more money left in our credit. He would check in on us and ask us about the food. The manager also came over to ask about our experience. The owner also came over to introduce himself and ask about our experience. Now the good part the food. We ordered the loaded wontons and the oxtail dumplings. The loaded wontons were really good they had a good amount of toppings which complimented each perfectly. It was great and I recommend it. The oxtail dumplings were also really good and they were so good we got two orders. For the main entree we ordered the butter shrimp with the fried rice; the jerk beef and shrimp and the oxtail ramen. I tasted my niece's shrimps and they were really good; a nice taste. I also tried the jerk beef and shrimp stir fry and that was really good. The seasonings were really good and the texture of the food was also good; the noodles were not overcooked. My oxtail ramen was good flavorful but the noodles were overcooked so they can try to execute that differently with the noodles. For dessert we had the red velvet cake and the bread pudding. Both desserts were really good. The bread pudding was amazing so delicious and it was homemade and soft. I loved that bread pudding and I recommend it 100%. Also don't let the outside fool you; I thought it was dark because it looked different from the outside but this is definitely a place you have to go to. The inside is so beautiful, well lit and it feels like I have been transported somewhere warm. I recommend this place fully and my whole family enjoyed it too.

    Rum punch
    Sandy F.

    It's was girls night out and my friend found Czen which is a neighborhood bar/restaurant. I honestly don't know how long they've been there but it's a hidden gem. It's a cozy space and I'm sure if it isn't already, it will become a neighborhood favorite. The food is delicious. We ordered the Tempura fish cakes, Shanghai Jerk chicken and the Honey butter garlic shrimp. The entrees include your choice of rice and peas or white rice and bok choy. I also recommend the Rum punch. The DJ was amazing. The only flaw in my opinion was the lack of servers. We had to wait for the 1 and only server to come take our order and it was a little bit of a wait for the appetizer to come out. There was a huge group celebrating a birthday and the server was attending to them and in turn, every other patron had to wait for him to come around. Other than that, it was a great night out. They have Happy hour during the week from 4-7pm and food specials on Thursdays and Fridays. If you're in the neighborhood, check them out. Eat, drink and enjoy!

    Saigon Jerk Beef Stir Fry
    Shari D.

    This place was so chaotic. I had it saved on my bookmarks and I was so disappointed at the experience. We arrived at 6:55, we didn't get our food until 8:03. Between the long wait, them moving furniture (while patrons are eating) unprofessional customer service and overpriced underwhelming drinks, I won't be back. The food was decent, but again, underwhelming, hence the 2 stars.

    Temptation Island
    Sabrina K.

    Out to celebrate my friend birthday with good drink and good vibes. First please make a reservation, it is a small location but the vibe is good as well as the food. The DJ was playing a mix of hip hop rnb reggae and Afro beat that spoke to me and the cuisine. I was seated at the reserved table as soon as I walked in and was offered water immediately. Menus for food and drink specials were at the table set up along with tableware. I had a drink called a temptation and it was so good. The food was flavorful and well made. I will be visiting this spot again for the food and the vibe.

    Melissa A.

    Went to dinner with my friend here last night. The place is relatively small but the space is utilized well. The Decor is cute and colorful. The service was good, the waitress was helpful with helping me decide what to get, since It was my first time. Had the oxtail dumpling which I thought were tasty. My friend had the shrimp, good but I liked the oxtail better. Lychee martini was my choice of drink and they were good. For my entree I had the Berry jerk short ribs, Comes with garlic mash and a side of veggies. I was underwhelmed, the mash was bland and the jerk sauce was just ok, also felt the ribs were a bit overcooked and dry. My friend had the oxtail dish, which she felt was mostly bone. I would come back to give another dish a try, if in the area. But not a place I'd go out of my way for.

    Berry jerk Salmon - CZEN Bowl with udon noodles
    Monique T.

    Dinner and a vibe on a Friday. Beautiful Decor Asian style theme with a Caribbean vibe. They had a live dj that kept us all dancing in our seats. And everything was delicious. Only con was that the wait for food was very long despite them not being very busy. But I would give them a try again.

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    4 years ago

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    Page 4 of 8

    Ask the Community - CZEN Restaurant Brooklyn

    What are the Happy Hour details (days, hours, what's offered, etc.)?

    Hello! Happy Hour is Weds through Friday 4p to 8pm. Non Premium Drinks and all of our appetizers ( outside of the Czen Rolls are all $7 and Below!

    View All 2 Questions

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    Aunts et Uncles - wAUfuLLs

    Aunts et Uncles

    4.5(330 reviews)
    1.6 miFlatbush
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    This is everything vegan food should be - creative and satisfying…read more Bold flavors, a thoughtfully curated menu, and ingredients that are allowed to shine. The bowl was packed with flavor and made with some of the best, freshest ingredients. And the mac & cheese? Creamy, delicious, and completely vegan. It lacked absolutely nothing except, you know, the animal products.

    Aunts et Uncles: Vegan food that doesn't need a disclaimer…read more Baby, that loaded baked potato?! One of the best things I've eaten at a vegan restaurant. Period. A strong 9.5/10, and I don't hand those out casually. The peanut butter cauliflower was a close second--absolutely delicious, just a little pricey for the portion. The lasagna was a solid 8/10. Flavorful and hefty despite its lighter ingredients. Unless you're skipping appetizers, prepare for leftovers. Fair warning: it's saucy and doesn't travel particularly well. I also noticed an aftertaste I couldn't quite identify, but nothing that ruined the dish. The mac and cheese? A 6/10 for me. The flavor fell flat, though my dinner companions thought it was decent for vegan food. They also loved their burger and the gorgeous steak-style sandwich with chimichurri and avocado. The sandwich looked delicious, but the portion didn't quite justify the price for me. Now, the sorrel cocktail? A 9/10. Easily. What would make it a 10? A bit more alcohol. I couldn't really taste any. It gave mocktail. My girls did enjoy their wine, though! Service was very warm and friendly, although the packed crowd meant extended waits once we placed our orders. The space is beautiful, cozy, and elevated, but cramped in many areas. Between counter ordering and table service, expect people moving around you. Some patrons could use a gentle reminder that their behinds are not a complimentary side dish. The aesthetics are beautiful, the bathroom was cute and clean, and there's a small outdoor patio out front. They even had a DJ bringing block-party energy during our visit! I could easily see myself returning for breakfast, brunch, or a little café workday. What I love most, though, is the community-centered spirit and how the owners' partnership and love story are woven into the space. My final word: I judge vegan food by the same standards as everything else. No participation trophies just because it's plant-based. My ultimate test? Would I order it again, and would I return to the restaurant? Aunts et Uncles didn't need a vegan consolation prize or watered-down standards. Some dishes could use tweaking, and the portions don't always match the prices, but the standouts absolutely hold their own against non-vegan food. I'm already plotting my return. That loaded potato and I have unfinished business.

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    Ix Restaurant - Shrimp Sliders

    Ix Restaurant

    4.5(253 reviews)
    2.4 miProspect Lefferts Gardens
    $$

    Came with a group as a walk-in during the World Cup games, it only took five minutes to be seated…read more Very lovely interior and great decor! The food was good according to all guests, including the ones who recommended we eat here as it is one of their go-to place

    TL;DR version- Some high highs and some very low lows. Hot Figs was a fun app. By a mile, the soups…read morewere the favorites, so I would recommend the Pepián or Caldo Tlalpeño Rojo. Nice happy hour and a large chocolate drink selection I was at this unique Guatemalan (ish) restaurant a while back with one of my groups. I said "ish" because the menu has dishes from all over, ranging from sandwiches to BBQ ribs to Guatemalan and Mexican soups. It's out there, and even though not everything works that well, it's fun, and if you can't find something you want to order here, you probably shouldn't go out to restaurants. There was also live jazz music that night, which was loud but nice to listen to. Since it was happy hour, a bunch of us got drinks. I went with a maracuya margarita, which was decent; someone else had a jalapeño margarita, someone had a beer, and someone had a mojito. There were a few nice hot sauces on the table, with the red one reminding me of salsa macha as it had a smoky kick and a spicier green sauce reminiscent of ají verde. They gave us some complimentary blue corn chips and a very mild black bean dip, which was tasty enough and hard to complain about, as it was free. From the appetizers, we got the Hot Figs for $15.95, consisting of honey goat cheese, corn tortilla chips, and plum + pumpkin seeds. This was a unique and fun blend and reminded me more of something you would find in a wine bar. The mix of sweet and salty, with a bit of crunch from the seeds, was nice. This was good, and I would recommend it for a table rather than for a solo diner. There was also The Zingy Salad for $21.95, featuring zucchini spirals, yuzu, tomato, onion, cilantro, pumpkin seeds, and a jalapeño infusion. $18.95. The salad was fine with a bit of crunch and a mild spiciness. It was fine, though a bit wet, for lack of a better word. The best dishes of the night were the soups, which each had its own distinct flavor profile. My sight presence went to the Pepián for $21.95, consisting of chicken, pumpkin/sesame seeds, green tomatillo, cinnamon, cumin, black pepper, carrots, chili coban/pasta/guaque, and potato + rice. There was plenty of tender chicken inside, with the soup having a nice roasted flavor with some spice and a bit of sourness. The potatoes and rice on the bottom added more sustenance to this dish. Almost equally delicious was the Caldo Tlalpeño Rojo for a dollar more with shredded chicken, tomato, black pepper, garlic, onions, peas, chickpeas, corn, achiote, chipotle, Monterey jack cheese, and crunchy blue corn tortilla chips. By comparison, this was a bit heartier, with the melted cheese and shredded tortilla chips inside, similar to soups found in Mexican cuisine. While I also liked the mix of veggies a bit more in this one, as it added a bit more texture, I still slightly preferred the flavor of the other soup, as I usually prefer a bit more spice. The rest of the food was fine. The TPC sandwich for $19.95 with chicken, peanut butter, coconut cream, ginger, cilantro, pickled carrots, and lime was fine. For the number of ingredients, I found it a bit sweet, likely from the cream and the peanut butter mix. The bread was nice, but it also fell apart. It came with a nice side salad with a good vinaigrette. The most expensive at $24.95 were the Slow Cooked BBQ Ribs, consisting of baby back ribs with rice and beans. The ribs were almost a bit too tender as they lacked any bite, which was nice, but the sauce was a bit too generic tasting, reminding me of Sweet Baby Ray's or something similar. The rice and beans were standard. This was also OK. Next came some dessert. There was first the $12.95 Rosemary Churros served with dulce de leche & chocolate dips. While I'm not sure if it worked, the rosemary did add a unique smell and a bit of flavor, and at least it wasn't generic. The churros themselves were hot, and the sauces were standard, with my preference being the dulce de leche. I also ordered a Champurrado for $7.95, which was fine. It wasn't as thick as I expected, though perhaps the style is a bit different than the champurrados I rarely buy from Mexican street carts. The chocolate flavor was very nice, though, and I like that it wasn't too sweet. Another person got a $4 Alfajor, which I got a bite of, which was standard. This place is a bit hard to rate. The two soups were wonderful, I liked the appetizers, and I found a couple of the other dishes just OK. Overall, it was a good meal, but I'm not craving to go back. This would be the perfect 3.5, but I'll round up as that doesn't exist.

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    Cafe Madeline - Madeline Omelette

    Cafe Madeline

    4.1(703 reviews)
    1.7 miFlatbush
    $$

    The place has character for sure! Seating inside or out. I arrived early - around 8 - so it was…read morebusy but mostly to-go orders. I'm sure with a later time, it would be busier. I ordered an avocado bagel on seven grain. It was all delicious. There was lettuce and cucumber that was not listed on the menu, but that's ok. The whole thing had a lemony flavor that normally I don't like, but it went well with the other flavors. The egg was over medium, which they didn't ask me how I wanted, but I'm sure they'd change it if you asked. They were very responsive, polite, and quick.

    Cafe Madeline is a fun brunch spot with a cozy atmosphere but it defs can get super busy. If you…read morecan, come early to beat the brunch rush. The setup is a little different from a full-service restaurant. You order at the counter, let the staff know if you're dining in or getting your order to go. If dining in, then find a table and wait for your name to be called. If you're seated farther away, they'll usually bring your food to you. For drinks, it's best to stay near the baristas towards the front of the store since those are typically called out separately. I ordered the Madeline omelette without the jalapeños. It was good overall but it could have used a little more salt. I also tried the matcha latte (which tasted a bit too milky) and I had to add extra sweetener, so I'd probably try a different drink next time. The pastries, especially the apple strudel and Boston cream donut, were both really good. Highly recommend the apple strudel.

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    CZEN Restaurant Brooklyn - caribbean - Updated September 2026

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