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    D-Tour Bar & Grill

    4.1 (75 reviews)
    Closed 4:00 pm - 1:45 am (Next day)

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    Steak Tacos off special menu
    Rachel L.

    Went to D Tour before a show at Sheas. Was able to get a reservation for four. We got two appetizers, bruschetta and asparagus fries. Both yummy! Only complaint is I wish the asparagus fries came with a bigger portion. They were SO good! I also got the tacos off the specials menu, and they did not disappoint. This wasn't my first time here and it definitely won't be my last. The ambiance is great too. Very clean and modern with nice seating. Not too loud where you can enjoy a conversation :)

    D Tour Buttermilk Fried Chicken Sandwich
    Susan N.

    I was really excited to try this place out but overall, I was not very impressed. I was made aware that this place was considered "classy," but the ambience felt really casual and laid back. I came with a few girl friends for dinner one night. The menu was really limited. The waiter also told us that tacos were only served on Tuesdays which was a bummer so I settled for the chicken sandwich. The sandwich was okay. I felt that it was overly fried so I wasn't that impressed. The sandwich came with chips and they were soggy. I ordered a Cranberry 75 with my food and it was okay. I also didn't like how they made the food right behind us so we reeked of fried food when we left.

    French Onion Soup!!! Delicious 10 out of 10!!!
    Janice N.

    Cute, quaint and clean!! Food was absolutely delicious and staff is phenomenal! Great happy hour from 4pm - 7pm...Martini's are on point! They have an early bird dinner special for $25 - soup or salad, choose an entree (nice selection available) and a dessert! They are closed Sunday and Monday. My 1st time visiting Buffalo and most restaurants open at 5pm for dinner. Love D-Tour for being open at 4:00pm!! Check them out if you're in town!!

    Clam's Casino
    Katherine M.

    The food is *phenomenal*, the bartenders are personable, and the drinks are consistently well-made. The bar manager genuinely cares about your experience here and it shows. A gem of a spot in Buffalo!

    Sou P.

    First time trying this place, located on Chippewa downtown Buffalo. Upon walking in, the place had a good buzz (not dead but not too busy either). I ordered a drink; "Tropic like it's hot", which was a coconut drink and very good ($10). As for food, I ordered the bang bang shrimp and wings. The wings were $10/5 wings and had many flavors/heat to select from including a couple of dry rub seasoning. The bang bang shrimp was $13 and surprisingly very big. It came with 6 large colossal shrimp, breaded and fried, and a little sweet. I had 3 of the shrimp and 3 wings. I couldn't even finish my food! My friends also enjoyed their food, so overall, I can attest that we all enjoyed our food and drinks. Would I recommend going there? Yes, that's a nice place to go with your friends or take your date out for a quick drink or bite to eat.

    Niema K.

    Soooooo Taco Tuesday and margaritas was the theme for today's meeting. I recently joined a meet up group and this was to be my first meet up. Walking in I was impressed with the decor. Oooouuuhh it's lovely in here. Art work was scattered around the restaurant, not many pieces but enough for me to admire. I especially liked the piece by our table it was a lady who torso and head you couldn't see. Only her legs and feet, arm and hand were visible as she held her skirt out to the side. . The entire place looked like a piece of art to me. I really enjoy the decor. We sat at the bar initially. The place only had a few other patrons when we arrived about 6:00pm. The had bar only specials as well as the Tuesday specials. We ordered margaritas and beef and chicken tacos. We moved to our seats at the table near where our food was being prepared. Open kitchen concept. It's cute but it was really hot. I had on a hooded sweatshirt and a tee-shirt. I thought it was just me but the others also said it was very hot. That's the only draw back to the design of the place. The tacos were small and reminded me of small plates. One chicken and one beef served on a corn tortilla. The chicken was friid breast pieces and it was freaking delicious. It had shredded lettuce and grape/ cherry tomatoes and shredded cheddar cheese and a little sauce. I'm unsure of what the sauce was. The beef was ... Ummm it was okay. It wasn't nasty it was moist. I did make some embellishment to it that made it taste so much better. The margaritas. Nooo none of us enjoyed them. We all tasted drink mix more than anything. One of the party ordered another in the hopes of a different result. The next was better than the last as liquor was actually tasted but the overall concensus was that we wouldn't order it again on a different day. I would certainly go in the there for the chicken taco. The breading was tasty and it was fried perfectly. Shout out to the chef!! I do want to go back and try out some other foods off the menu. I did have the French fries too. They were good. I love fries and try them at many different places. You wouldn't believe how many places screw up the fries. I would get the fries too again! The bartender was friendly enough I suppose. He was very straightforward and a little pushy but not mean at all. He was attentive enough to our party as he was also serving. There were many people there. We all tipped him seperatly because that's what we do.

    Bruschetta
    Taylor I.

    Okay, let me start with the positives. The food, drinks, and vibe were great. Our service however, was quite terrible. We were barely checked on and waited so long just for drinks and a side of mayonnaise. I get it if you're helping other people, but we sat there and watched our server hit his vape and fold silverware while we waited. I had to get up and approach him to remind him about our side of Mayo and waters. Disappointed because the service took it from 5 stars straight to 3.

    Sesame chicken strips - delish
    Jennifer R.

    I didn't love the name so me reading the book by its cover I almost didn't go.... then I saw all the reviews saying the food was good and that they have a Friday happy hour, so I grabbed some coworkers and we had some food and martinis. The food was delicious and well presented, the martinis were great - IF you love sweet martinis, which i don't. After one fancy one called The Tupper I went to a classic vodka martini, which was perfect. They have a nice small outdoor area that is heated when it's chilly, and inside there is a large bar and a handful of table seats. Their lunch sounded interesting: I forget how many meals they said they have all for $15 or less and in 15 minutes or less. Check them out!

    Jurel H.

    Friday (4/5/19) restaurant week, D-Tour is a place I wanted to try for quite sometime. The decor is beautiful and sets you into a very relaxing state. The building is long with the lovely bar area to your right and the dining tables are to the left. The bar area stretches to the kitchen area that is open to the view of the public. For appetizers we ordered the shrimp crostini. Which is shrimp on a toasted baguette with gorgonzola spread top with a dab of hot sauce. We also had a order of meatballs. Both were good and I would order them again, especially if I was having a few drinks at the bar. For dinner my wife ordered the French pork chop, top with apple chuntney and a side of sweet potato stuffing. I felt her dish was just ok, I would've liked the pork chop to be seasoned a little more, and scrap the sweet potato stuffing. I am not a fan of stove top stuffing, and I felt it was mixed into the sweet potatoes. I ordered the chicken Milanese with arugala, I must say it was good. I really enjoyed the chocolate Martini. Will I come back, yes I would. But I would come for the drinks and order the appetizers.

    Roach on main bar
    Alexia D.

    Bartenders are cool, drinks are cheap.. but this place has roaches and the "security" is obnoxious .

    Tupper martini. So good!
    Kunjané L.

    I've only been here a few times but each time has been great! Most recently I went for happy hour on my birthday and Jasmine and Brett were very attentive and helpful. We had a wonderful evening, the drinks were strong, the apps were delicious (we tried the spinach artichoke dip and meatballs, so good) and the atmosphere was perfect. I may have found my new happy hour spot! Keep up the good work!

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    2 years ago

    The 12 oz. strip Steak, I got a Mdium cooked, was excellent! One of the best I have had and excellent service!

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    2 years ago

    Great food at a very reasonable price- wonderful staff!! One of our favorite spots before Shea's

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    4 years ago

    Used to be the he Atomic, food was good and so was the service. Left a 30% tip. I would recommend checking it out

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    Ask the Community - D-Tour Bar & Grill

    The Flaming Fish - Flaming Fish Red Beans & Rice

    The Flaming Fish

    4.4(33 reviews)
    0.2 miDowntown

    I usually take several photos, but first time there and the space was long and narrow. We went…read moreearly --and I recommend going early dinner both for parking and seating-- but there were enough people sitting that I'd be in the way getting snaps. Also many people waiting to pick up orders, so the front was also too busy for getting pix. Another thing I would recommend is sitting at table instead of booth. We sat in a booth. The problem with the booths, or at least the first booth from door, is either the seats are too low or the table is too high. Terrific fish fry: haddock with two sides. Loved the light breading on this. Also available is the Buffalo classic fish fry-- beer battered and fried, standard sides... fries, Cole slaw, mac salad. Very interesting menu. Inviting. So I will be accepting the invitation to come back for the Portside (lobster sandwich), and for the seafood fries. More reviews to follow. Very personable employees, enjoyable decor. Music a tad loud, and incongruous. I read a review from last year that described the music, though also too loud, as R&B. That sounds just right. Maybe dance music gets people to eat faster, desirable for quicker table turnover. There were people waiting for tables as we left. Only negative for me was thin ranch dressing and thin tartar sauce.

    I had another great evening at flaming fish recently. Of course, the meal was delicious, as usual…read more The server, Q, as delightful as ever, and seems always on top of the game. He is amazing! I've been wanting to try the seafood fries, and while the flavor was spot on, there was a noticeable lack of seafood. I doubt I would have that again. I'm any case, the fish fry was as fine as ever, and the shrimp po' boy. Oh, those shrimps! I had a lemonade, no extra flavor. Delicious! And don't skip a baked good. I had lemon cake, which was amazing! I did get to hear the band on this night. Definitely a good vibe for the room. Classic jazzy tunes, not too loud.

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    The Flaming Fish - Flaming Fish

    Flaming Fish

    The Flaming Fish - Amazing Gumbo

    Amazing Gumbo

    The Flaming Fish - Flaming Fish

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    Flaming Fish

    Buffalo Chophouse - Filet mignon, broccolini, stuffed potato with 2 Demi-glace (1 included; requested Gorgonzola demi glacé as well)

    Buffalo Chophouse

    3.8(438 reviews)
    0.1 miDowntown
    $$$

    Went to Chophouse for the first time for our wedding anniversary & I have to say it's #1 for us as…read morefar as date night dinner spot goes! The atmosphere is very romantic, calm, warm, & elegant! The service is amazing, again having celiac I appreciate it so much when our serve is knowledgeable & thorough about the food allergy. Now let's get down to the food. My husband is a steak man. And the way the steak from Chophouse melts in your mouth is something out of a movie! Literally DELICIOUS! I had the salmon & it was wonderful! And I am not exaggerating when I say that the creme brûlée is by far the BEST one I've ever had. Add it to your list of date night places to check out you won't be disappointed!

    We chose this restaurant to celebrate my husband's birthday and made that clear at every step. I…read morenoted it when making the reservation, again when confirming the reservation, and again when we arrived. We weren't expecting a free meal or anything extravagant. We simply hoped the restaurant would acknowledge the occasion in some small way--a candle, a birthday greeting, or a simple dessert. Instead, nothing was done. At the end of the meal, I mentioned it to our server and was surprised by the dismissive and somewhat condescending response: "We don't do free birthdays." That completely missed the point. This was never about getting something for free. It was about creating a special moment for celebrating my husband's birthday. I spoke with the manager afterward and received essentially the same response. The lack of thoughtfulness was disappointing, but the attitude was even more so. A birthday only comes once a year, and a small gesture costing pennies could have made the evening memorable. Instead, the celebration felt overlooked, unimportant and even worse liked they did not care at all. The food may have been fine, but for a restaurant that knew in advance we were celebrating a birthday, the experience left us incredilby disappointed.

    Photos
    Buffalo Chophouse - A beautiful credenza, and an ornate mirror

    A beautiful credenza, and an ornate mirror

    Buffalo Chophouse - Stuffed Pepper Appetizer

    Stuffed Pepper Appetizer

    Buffalo Chophouse - Part of upstairs

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    Part of upstairs

    Fresh Catch Poke - The Galley Lounge - Calamari Bocadillo

    Fresh Catch Poke - The Galley Lounge

    4.4(90 reviews)
    0.2 miDowntown
    $$

    I regret that we didn't get any pictures of OUR AMAZING FEAST! We had the crab boil special, warm…read morelobster rolls and açaí bowl. They came out quick and fresh. Every employee is just so joyful to interact with. I think it was the owner who was going around chatting and passing out extra napkins to everyone- we were all dripping in seafood juices. We had so much food it was a little crazy but sometimes kids are picky and you never know- but my 8 and 5 year old loved everything. The crab scissors were truly life changing and made the process so much more enjoyable. It was kind of a fun vibe, counter service, free water if you didn't want a bottle or can of something, plastic tables cloths with a funky fresh overall interior design. Really fun! We were able to street park literally across the street so no issues there. Hopefully will be back soon!

    This is our go to after work pick on a Friday after a long hard week. The oysters are so fresh and…read moredelicious. We always get the ahi nachos. They are perfectly balanced with crunchy, sweet, spicy, creamy and fresh. They serve a variety of beers and some cocktails that are outstanding. The service is always attentive without being " too" attentive. We get a bowl to take to the kid at home who raves about it every time. During lent they had an oyster Bánh mì that was on a secret menu and as my boyfriend puts it it is "epic". Very chill vibe, clean and comfortable. ( bathrooms could be closer) .

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    Fresh Catch Poke - The Galley Lounge
    Fresh Catch Poke - The Galley Lounge - Calamari Bocadillo

    Calamari Bocadillo

    Fresh Catch Poke - The Galley Lounge - Calamari Bocadillo

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    Calamari Bocadillo

    Templeton Landing Restaurant & Special Events

    Templeton Landing Restaurant & Special Events

    3.3(554 reviews)
    0.9 miLasalle Park/Waterfront
    $$

    Outside was closed because of rain (there was actually no rain), and unfortunately all the taps…read morewere set up for outside, so there was only bottled or canned beers available. The restaurant was very very hot inside. Halfway through the appetizer I started getting very warm and sweaty. Allison was our server. Super sweet and friendly server. She checked on us as needed, which was perfect. The food wasn't anything super memorable though. Firecracker shrimp 8/10 Pretty good. Shrimp was cooked well and the flavor was good too. I do wish the cabbage was coleslaw, just makes it a tiny bit better of a dish. More edible than plain cabbage. Chipotle shredded chicken taco 8/10 I somehow ended up getting 1 beef and 1 chicken. Allison was very sweet after letting her know my taco was beef, she offered another chicken taco for free. When I turned it down, she also offered another drink. *Moist chicken, and a lot of it! Definitely not chipotle flavored though. The rest of the toppings were good additions. A chipotle sour cream might be nice, and a little bit more to reach the perfect wet:dry ratio. *The beef was good too, piled high again. It had a bit of noticeable congealed grease in it though. Beer battered haddock taco 6/10 The fish was cooked good but the taco as a whole was suuuper dry. There's nothing wet on there besides the little tiny strip of sour cream. To make this better: turn the cabbage into a coleslaw, and add a crema or tomato salsa or something else to balance out the wet:dry ingredients better.

    I've gone to templeton landing for a few events(babyshower/wedding reception) and its always been…read morenice. The views and vibes are amazing . I went recently just for a Sunday afternoon outing and the views were still amazing. They had a happy hour deal so we got a few things to try including the parmesan fries ,shrimp, tacos and cheese curds( I dont remember what they were called exactly) and got a drink. The drink didnt have much alcohol. The fries were way too saltly. I couldn't enjoy the fries because of this. I think they would have been good and I should have sent them back, but thats my fault. The cheese curds with honey were really good and the shrimp and tacos were ok. For the cheap prices and vibes, I'd go back for happy hour, would just avoid the fries. Our server was nice also

    Photos
    Templeton Landing Restaurant & Special Events - Fire pits & waterfront views at Templeton Landing

    Fire pits & waterfront views at Templeton Landing

    Templeton Landing Restaurant & Special Events - Host Your wedding at Templeton Landing

    Host Your wedding at Templeton Landing

    Templeton Landing Restaurant & Special Events

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    D-Tour Bar & Grill - newamerican - Updated September 2026

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