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    The Phoenix at 269

    4.6 (46 reviews)
    ModerateNew American
    Closed 5:00 pm - 10:00 PM

    The Phoenix at 269 Photos

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    THE PHOENIX AT 269 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating

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    Recommended Reviews - The Phoenix at 269

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    Meat loaf ,mash potatoes and carrots
    Eddie R.

    The Food for the restaurant is amazing. The quality of the lamb was seasoned to perfection, with the hint of garlic butter coming from the carrots rounds out the meal to make it quite the bite. Our waitress was very knowledgeable of the menu she directed us towards meals that fix our taste buds. Which only made our experience here as guests that much better. The inside of the restaurant is filled with paintings from local artists from all over Buffalo. Which only adds to an already amazing aesthetic. This has become one of my favorite restaurants for good affordable food at an amazing price point

    gary s.

    We came here for dinner tonight. I ordered the Braised Short Rib Special and my wife had the Greek Salad with Salmon. The short rib dish was the best I have ever had . The Short Rib was perfectly cooked with a delicious gravy. It was served over a generous serving of mash potatoes,roasted carrots, broccoli,onions and other vegetables. My wife also loved her salad. We had the home made spinach bread for an appetizer. Consisted of a roll with grated Parmesan cheese on top with sautéed spinach with a creamy parmigiana cheese inside. Delicious! Service was excellent. Unfortunately, it was a cool evening and we weren't able to sit outside. The inside it really cute with art work from local artists for sale hanging on the walls.

    Chicken Milanese Sandwich
    Jessica P.

    Solid five stars! Food is outstanding - everything we tried was top quality. This food is made with both skill and love. I had the Chicken Milanese sandwich and was blown away at the beautiful flavor combination. Burgers are cooked over a flame and have that perfect char that makes an outstanding burger. Fries are cut in-house. Even the arugula was good (the nice tiny ones that have good flavor, not the huge bitter ones that are thrown on as an after-thought at many places). Key lime pie is excellent (if you have room!). Servers were friendly and helpful, happy to questions about the menu, and quick with water refills (thank you!). There is a small parking lot around back. It was too cold for the patio to be open when I visited but it looks like a great spot when it warms up. The dining room is small and comfortable with local art on the walls and a relaxing vibe. I will very very happily eat here again. The only challenge will be whether to try something else on the delicious-looking menu or getting that amazing sandwich again.

    Dining area
    Jen E.

    We were welcomed warmly immediately upon entering and seated at a nice table in the corner. Specials were posted on the board as well as explained to us by our server. They have beer and some cocktails. We ordered the spinach bread appetizer special which was very good. I ordered a cup of the black bean soup which was much better than I expected. ÀOnly $4 for a cup. My partner and I shared the horseradish salmon which came with wild rice and really good green beans. There was a lot of horseradish, so we took off most of it but it was good. We ended with a homemade piece of key lime pie which was very tart and good. Great place. We came in the winter, but it sounds like they have a really nice patio in the summer. Seems like there were a lot of regulars. There were a lot of people getting the fish fry as we were there on a Friday.

    Chicken Milanese Sandwich
    Eben P.

    We enjoyed this place. We were the only guests on a Tuesday night. They had a nice patio, but it wasn't open. The food was real good. We had the appetizer eggplant stack, I had the chicken Milanese sandwich. The French fry's were legit top 3 on buffalo. Fresh cut, crispy, good flavor. Chicken sandwich was moist with a ton of chicken and nice greens. Chocolate Bundt cake was nice and moist as well. Or server Mia did a good Job. A little out of way location but there is parking next door.

    Lemon curd with fresh delicious blueberries and what tastes like home made whipped cream!

    I've been here twice and I give it four and a half stars. The first time was five, the second four. The burger and chicken sandwiches were excellent. My wife's chicken had real balsamic vinegar, which is not the garbage you get at the grocery store. It's also not cheap. Depending on whether it's 100% or a percentage, you're looking at a $50-$150 a bottle. The burgers are cooked over charcoal and you can tell! The bun is very similar to buns we make at home, which makes me suspect they're made in house but I'm unsure. Either way, great quality food! From time to exit is about an hour. I think it took about 30 minutes to get our food and we had a slice of pie/tart too. Quality food takes time but I'll admit the service did feel slow compared to the amount of people we saw. I thought people moved with urgency so I'm not sure exactly why things were slower than I might expect. Just be aware and plan accordingly. So why did my second visit receive four stars? The first time my fries were crisp. The second time my fries were soggy and while my wife may appreciate soggy, I don't. It's usually a sign of oil that is cooking at too low of a temperature, but it can also be that the fries sat around a little too long. My guess would be more of the first as our fries last time managed to stay relatively crispy through the entire meal. Still, the food tastes like quality ingredients are used and nothing was frozen. I still highly recommend and will be back!

    269 Burger just cheese

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    4 years ago

    Food was excellent. Atmosphere great! Drinks awesome! We highly recommend the eggplant layer and the fish fry! Will be back!

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    The Dapper Goose - Charcuterie Board

    The Dapper Goose

    4.5(338 reviews)
    0.4 miBlack Rock
    $$

    "I am so fucking happpy!" is what I said to our server and my two dining companions the night of…read moreSunday, August 23, 2026. Every single item we ordered was a triumph. Three of us split the Korean wings, shisito peppers, cauliflower, and linguine special. Dapper Goose on a Sunday night is chill, a good foodie wrap on weekend activities, and new week prelude: energetic but not frenetic, solid and homey flavors that are exciting and never banal.

    Some friends, my husband and I came here for dinner a couple weeks back when visiting the area, and…read morefound both hits and misses. The service was very good and it's a cute spot that I'd be willing to come back to. The best thing we had BY FAR were the beef croquettes. These were perfect, and I could have made a meal out of them. They had a tender birria like shredded meat inside with some cheese and probably some potato, I can't even remember but I do remember that everyone loved these. We also ordered asparagus, the Korean Fried Chicken, the shrimp with potatoes (all small plates) and one of my friends ordered the duck entree. My husband and friends had cocktails and mocktails; I didn't order one because they said they had nothing that was sweet. Incidental pet peeve: Saying "all our cocktails are balanced". I get it, you want to brag. But, some of us like things that are sweet, or as in the case of one of my friends, decidedly NOT sweet. If all of your cocktails are balanced the same way, it gives little useful info on what to order. I will respond to this by NOT ordering and sticking to tap water. I'd prefer it if you have a little something sweet and a little something not-sweet on the menu for those of us who don't actually want "perfectly balanced". That said, I did have a sip of the cocktails the others ordered. To my surprise, I liked the Broken Garden Tools. Though it wasn't particularly sweet it was also not super sour/tart and it was refreshing. I *could* have ordered that one, but I never would have known it from the description. I didn't like any of the others I tasted, but I can't remember what those were. Since I don't like whisky and I prefer sweet drinks, don't take this to mean that they don't have good drinks - the others enjoyed theirs, they just weren't to MY taste. Of the other dishes, I liked the cabbage that was on my friend's duck plate (I didn't try the duck). The asparagus was fine. The shrimp and potatoes was ok but not as good as I'd hoped for. And honestly, I didn't love the KFC. It didn't seem to be twice-fried and super crispy like KFC should be, and the sauce to me wasn't balanced between the sweet and spicy flavors I prefer. However, my husband liked it very well. The only other thing I'd caution is to double check ingredients. There was a dish ordered (I can't remember which now, some kind of bread maybe, but not listed as a bruschetta) that said it contained rosemary among other things but did not list basil. We saw no rosemary at all, but a lot of basil, which I can't eat. So I didn't have any. The others shared it. I would have been more disappointed had it been my selection. My friend noted that the server did not ask us about any food allergies, which, if your menu doesn't accurately list its contents, is problematic. Fortunately I know what basil looks like so no harm done. All in all, I would return, get lots of croquettes, order a Broken Garden Tools, and maybe try some other things we didn't get to. But I'd double check all the ingredients.

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    The Dapper Goose - Inside

    Inside

    The Dapper Goose
    The Dapper Goose - Korean Fried Chicken Wings

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    The Left Bank

    The Left Bank

    4.1(623 reviews)
    1.7 miWestside
    $$$

    There was not one dish I was served that I feel was worth the price…read more We had focaccia and tuna tartare as appetizers. The Margherita focaccia was by far the worst of the night, soggy and flavorless, the focaccia was nothing like a normal one. The tuna had a nice presentation though it was quite mediocre, the rice was hard in some parts and seemed quite old, the tuna itself was fine but the dish as a whole was maybe on par with sushi you'd get at a wegmans. As my entrée I got the carrot papardella, everything seemed overcooked, hardly any lobster and what little was happened to be tough and rather flavorless, of course it was the same with the shrimp and crab. The pasta was overcooked and stuck to itself and the sauce was quite sweet and far too hot, twenty minutes into the meal and it was still steaming, continuing to turn the dish into mush. The meal was for three people and came out to be $240 after tax and tip, the service was nice but considering the praise this restaurant got I'm sure it's went downhill. The highlight of the meal was the complementary bread at the start.

    Dean was our server, he was friendly…read more *First Mojito 9/10 Really good, lots of mint, perfect amount of soda, sweetness, and alcohol, but no lime slice garnish *Second mojito 6/10 Had 1/2 leaf of mint and tons of soda. Had a lime though. Egg dipped Artichoke Hearts 8/10 I was surprised to see the plating structure of this. Everything was good. Vinaigrette went well with everything. less salad mix at the bottom would be nice. Twin Filet Mignon Beef Tournedos 8/10 Cooked perfect, both of them. Decent flavor too. The mushroom sauce was good. The horseradish cheese was shredded, which was very strange to have on a steak. I could have done with a creamier cheese, Gorgonzola, or just none at all. Potatoes were good, a chunky mash. Asparagus was cooked good, al dente and seasoned well. Special: 1/2 Rack Australian Lamb 9/10 Cooked perfect, probably one of the top three best in the Buffalo area. The crust was great, the sauce was really good, could taste the mint and raspberry, but it wasn't super sweet like you'd think.

    Photos
    The Left Bank - This was the picture at 5:00, by 5:30 every table was full.

    This was the picture at 5:00, by 5:30 every table was full.

    The Left Bank - Fondue for Two!

    Fondue for Two!

    The Left Bank - Ketel One Cosmopolitan Martini

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    Britesmith Brewing - Buffalo - Britesmith Brewing - Buffalo Location

    Britesmith Brewing - Buffalo

    4.2(38 reviews)
    1.3 miWestside

    What a very pleasant surprise this place is tucked away on Niagara Street. It is enormous and can…read moreaccommodate huge crowds of people. There are two parking lots so parking was not an issue. There're tables outside, but the patio area is limited, so we sat inside. It is bright, vibrant and had the best vibe! Our server was friendly, professional and helpful. The food was fantastic! I was\nA little skeptical about eating at a micro brewery.Because in my experience , the food is not the main character, the beer is... But here at Britesmith the food room the prize! The portions are generous and the flavor outstanding! The menu is varied and we had a hard time choosing our meals... At one person with us had the Nashville hot chicken.Another person had the bright smith cheese steak and I chose the white pizza... ,we argued about whose meal was better!! I really want to go back because they have a brisket plate that looked so good that I was thinking of ordering it as well as the pizza. We each had half of a meal to take home with us, not because it wasn't delicious , but because it was so generously portioned.

    It's a neat building which is very open. Eveyone was nice…read more We got the chicken wing dip to share, which was not great. The chips were also beginning to be stale so it didn't help. We also got the meat street pizza which was fine. The low rating is mainly due to the prices because how much we paid and what we got was not equivalent at all. The dip was $16 and the pizza $26. Each should have been at least half of that. Overall it was disappointing and overpriced and we won't be returning.

    Photos
    Britesmith Brewing - Buffalo - Deviled eggs, Brisket, beans and tots!  Best brisket I've ever had!

    Deviled eggs, Brisket, beans and tots! Best brisket I've ever had!

    Britesmith Brewing - Buffalo - Britesmith Brewing - Buffalo Beer Garden on Niagara Street

    Britesmith Brewing - Buffalo Beer Garden on Niagara Street

    Britesmith Brewing - Buffalo

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    The Little Club

    The Little Club

    4.4(130 reviews)
    1.7 miHertel Avenue, North Buffalo
    $$

    Had a great dinner experience here tonight! It was our first time here and we were super happy with…read morethe night. The service was wonderful- thank you Chandler for taking care of us! We got wine, beer, and old fashioned cocktails. They were perfect! The menu is smaller FYI. We started with the bread and strawberry Brie appetizers. Both were outstanding- we loved the flavors of the strawberry and jalapeño together! For dinner we got the Spaghetti alla limone, halibut, and ribeye. All were great! We ended sharing the panna cotta which was delicious! Overall. Great experience!

    I'm a little baffled by this place. It's such a lovely space, inside is lovely outside. Seating is…read moreterrific. They even have blankets for people to put over their knees on chiller or nights outside. Menu are made small, which always makes me think they make those things really really well. As a result, the price might be a little bit higher, and maybe it would be elsewhere. That's fine. You often get what you pay for. But it's not a place where you can sit and have a relaxing meal. They're constantly rushing you out. Maybe we weren't drinking enough, or maybe they need to start telling patrons you've got a reservation we expect you in and out in an hour and a half, to manage expectations. Our server was absolutely lovely, but it was a weekend night, and we were hoping for a nice relaxing meal. This wasn't that. Over $100 for two people, it doesn't seem like a lot to ask. You can make a reservation here, which is lovely. But I encourage you, when making one, to find out if they're going to rush you through the meal. Street parking.

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    The Little Club
    The Little Club
    The Little Club - Wines of the Month ~November 2018~

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    Wines of the Month ~November 2018~

    The Phoenix at 269 - newamerican - Updated August 2026

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