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    Da Bald Guy

    4.6 (756 reviews)
    Closed 6:00 am - 2:00 pm

    Da Bald Guy Photos

    Business Info

    DA BALD GUY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Da Bald Guy

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    Reviews With Photos

    Rachel B.

    The fresh fried poke is outstanding and a new take on poke. We were able to catch some favorites when they setup at the local Waikiki market but we also drove all the way to the food truck several times to eat the menu. I highly recommend their furikake crusted salmon.

    Pan-Fried Poke w/ Spicy Ahi Aioli (not bad)
    Kelly D.

    I'm so grateful he does pop ups in town because venturing out to Kahuku takes a bit of planning. So far my favorites would have to be hands down the Ribeye and Shrimp plates. The ribeye is super tender and both plates have so much flavor packed into it! I tried the Braised Boneless Kalbi and it is good and super soft! But the flavor isn't my cup of tea; I prefer my kalbi to be LA kalbi style so just something to keep in mind if that's what you were expecting Each plate can easily be shared between two people which gives you more room to try other items hehe I highly recommend coming super early for his pop ups because the lines gets ridiculously long. He is always our first stop of the list because you just can't risk certain items running out! (Trust me, I had this happen to me the first time and I was a very sad camper with what was left)

    Braised Boneless Kalbi Beef
    Oralia D.

    The order came out almost immediately. I had the boneless kalbi beef plate. The meat was tender, delicious, and flavorful. There's not very many covered tables, it is a food truck style restaurant so be prepared to sit on a picnic table. Or there is a brewery across the way, where you can get a nice local beer and sit indoors to eat your meal! Definitely recommend!

    Cajun Garlic Shrimp
    Reid H.

    Da Bald Guy was at the Moili'ili Summerfest, this review is based on that experience. And HO my wife and I got two plates, one Pan-fried Poke and one Cajun Garlic Shrimp, and both were moono'ono. Both extremely solid 9/10. If you like poke, you'll probably like it pan-fried. The spicy ahi flavor is familiar, but the change in cook method adds a different dimension. If you like shrimp, and can handle a smidge of spice, you'll probably like the Cajun version. However, the limiting factor could be location. If you're in the area, or see them at an event, try go fa sho!

    Chopped Steak w/ Caramelized Onions
    Maria J.

    The hype is REAL. We had been trying to come here for the past three years, but between the early closing time and things selling out fast, we somehow missed it every single trip. This year, we were determined to make it early enough to finally try the Bald Guy, and it absolutely lived up to the hype. The food was honestly divine. We tried the pan-fried poke, kalbi beef, furikake crusted salmon, chopped steak, and spam musubi, and every single thing was incredible. It was so good that we ended up eating here twice during our trip. Also, special shoutout to the mac and cheese because WOW... it is ridiculously good. My personal favorites were the poke, chopped steak, and kalbi beef, but truly everything we ordered was amazing. The staff was also super kind and helpful with all our questions. Just a heads up, they do sell out of certain items before closing, so definitely try to get there earlier rather than later. Cannot wait to come back!

    Claudine V.

    We finally got to try Da Bald Guy yesterday--this has been on our list for years, but we always seemed to miss them since they close at 2 PM. When we arrived, it was almost closing and everything was sold out except for the spicy pan-fried ahi poke. That actually worked out perfectly because it was exactly what we had been wanting to try. Oh wow--it did not disappoint. The flavors were bold, savory, and had just the right amount of spice. We took our food over to Kahuku Beer Garden and enjoyed it with some beers, and it honestly hit differently in the best way. Definitely worth planning ahead for next time so we can try more from their menu.

    Nataliana E.

    We ordered chopped steak and shrimp plate. I was a little disappointed because Kalbi sold out by the time we got there! Overall though food lived up to the legend. Steak was juicy, shrimp was very well cooked. Service was fast. There are seating tables outside the truck. Will be back!

    Trung N.

    The peeled garlic butter shrimp ($20) from Da Bald Guy was one of the best bites I had during my recent trip to Honolulu. I love a good garlic shrimp, but I've only ever had it hot and thick on the sauce. At Da Bald Guy, such is not the case. For starters, the shrimp is peeled, leaving the actual shrimp itself to catch all the flavor. It's not heavily doused in sauce. Instead, the use of garlic butter is more intentional where you can taste the sweetness of the shrimp. Sensationally good. No notes. If you find yourself driving to the North Shore, do yourself a favor and stop by Da Bald Guys for their peeled garlic butter shrimp.

    Steak + Pan Fried Poke Plate
    Shirley W.

    We just visited a tour from Kualoa Ranch and made a stop here as it was the midpoint to going to North Shore. It's located with a ton of other small trucks and eateries, so it's a nice pit stop just to wind down and relax! There's a convenient parking lot on the both sides of the whole area. When we visited around 1pm, it wasn't too crowded. More people waiting for their order and just 2 people ahead. The menu listed that they don't do combos anymore (sad!) and they ran out of galbi for the day. We really wanted to try the galbi! So we ordered the pan-fried poke, shrimp, and steak plates. It did take awhile for our order to be ready, since we were also killing time trying to find a table, find drinks nearby, etc. I mainly had the pan-fried poke which I do really enjoy the sauce, but I found it to be nothing too special. The idea of it sounds pretty neat, but I feel like the pan-fried poke was a bit too over done, it almost could have just been grilled fish at that point lol. The steak was pretty flavorful, and the shrimp had all the garlic bits that were pretty flavorful as well. The mac salad was also pretty nice, but pretty heavy and creamy. It is overall a heavy meal, which we all almost went into a food coma haha.

    Melissa J.

    So much flavor, and very generous portion sizes. I love a limited menu that still offers a variety of choices. The shrimp was packed with flavor! Tons of seating was available at comfortable picnic style tables with umbrellas, also surrounded by shade trees as well.

    Eggs over rice
    Ashlee M.

    If you are looking for a quick, inexpensive breakfast look no further. For $5 you can get meat and rice. They are quick with all outside tables.

    Furikake crusted salmon
    Nhung M.

    So I have my favorites when visiting Oahu, and this is a must for me!!! Furikake crusted Salmon and kabli plate is fire. Must get extra sauce (and I like extra spice on mine too). The fish is so crispy even though it's drenched in sauce. Seasoned well, cooked perfectly, never dry and that crusty skin is tasty! Kalbi is tender and flavorful, with large potions. The bf and I share a plate and it's plenty for both of us. Everything is made to order and fresh, and they are quick to get your food to you. Ever since their Netflix special they are so popular, they sell out of the fish every day so make sure to get there by noon. Friendly staff and always so nice too! There's plenty of outdoor bench seating or you can take your food to the indoor beer garden for some shade. Plenty of little shops around to get some kick knacks too.

    Chopped Steak w/ Caramelized Onions, Peeled Garlic Butter Shrimp, Cajun Garlic Butter Shrimp
    Peter C.

    A must stop every time we visit Oahu! This time we were lucky to catch them twice at the pearlgate food truck event and at the usual spot in north shore. Only downfall of catching them at an event is the limited menu, which didn't have the Kalbi (our favorite), furikake crusted salmon (another fave) and the pan fried poke. We were in north shore and barely made the cut at 11am for the Kalbi and ordered the last 2 plates! Honestly everything is good, but my two favorites are the Kalbi & furikake crusted salmon. Both are always cooked perfectly and packed with flavor. Until next time!

    Get there early before he sells out!

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    Page 1 of 19

    Ask the Community - Da Bald Guy

    Is the full menu open all day ?we would want to have Kalbi beef or poke when we arrive in am

    If you get there early enough, the full menu should be available.

    What's the address?

    Posted on their page 56-565 Kamehameha Hwy, Kahuku, HI 96731

    Are any of your food items gluten free?

    Steak with no sauce and all eggs. We usually have rice and mac with every plate.

    Since you are open 6-2 Mon-Sat, what time do you start serving lunch? Or is breakfast & lunch served all day? Mahalo!

    Breakfast items is served 6am-10am Lunch items is served all day until 2pm or until we sell out

    Hi, are you open either Dec 9/10/11, 2022? Hours posted say you are closed thursday-sunday. Just want to confirm. Thanks!

    We will be back open on the 12th sorry for the inconvenience

    Hi! Here from the Mainland for a few days.....what's your location? Also are you open Sundays?

    Open til 2. Not sure if location but coming from Waikiki, it's on right side in food truck in small shopping area.

    Hi I saw you on Netflix n my mouth is watering ? By any chance u sell T-shirt too? I'm from California, thank you I'll see you guys sometime in the near future.

    We do please message us on IG @dabaldguy_foodtruck

    Hello! Very excited to visit soon! Are all menu items available from when you open until you close? Inclusive of breakfast and lunch plates? Thank you!

    Yes as long as we have the product we will sell till its out. We carry as much product as the truck allows us to. But we do sell out of items and by the end of tge day the whole menu. Just keep that in mind, don't want to disappoint anyone driving… 

    Are you usually at the same location, at the address given here in Yelp? The map in Yelp shows a wide range not a firm location. Thanks.

    When you drive into the main sugar mill entrance you will see a store in front of you. Drive to the right of the store staying on the paved road and you will see da bald guy on the right.

    Is there an address?

    56-565 Kamehameha Hwy., Kahuku, Hawaii, 96731 We are closed now, but will be open at 6am tomorrow. I… 

    View All 12 Questions

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    Giovanni's is one of those places where memory does a remarkable amount of the seasoning. I've been…read moreeating here across decades. Enough visits that this is no longer about catching them on a bad afternoon, ordering the wrong thing or failing to understand what the place is supposed to be. I've tried the different shrimp, stood in the lines, eaten at the tables, navigated the parking, brought people here and returned because, for a very long time, Giovanni's was simply one of those places you went when you were on this side of the island. At some point, repetition becomes evidence. The truck itself has become an artifact. Covered in signatures, battered by time, photographed millions of times. There was probably a period when all of that felt charming. Now it mostly feels tired. There is a difference between patina and neglect and the surrounding experience has increasingly crossed that line for me. Flies, crowded tables, overflowing activity, rough parking, heat, trash nearby. You can romanticize rustic only so far before rustic starts asking for a pressure washer. Then there is the service, which has consistently been the hardest part for me to understand. I don't need anyone performing hospitality like they're auditioning for a resort commercial, but basic warmth costs nothing. Too often the interaction here feels impatient and transactional, as though the customer is somehow inconveniencing the operation by showing up to buy the food. After enough visits, you stop calling that an off day. And then there is the plate. The shrimp itself is actually the least offensive part. It is generally cooked reasonably well. Tender enough, rarely destroyed and when you get a good batch you can understand why this formula became so popular. Everything around it drags it down. The rice has repeatedly been soft, clumped and bordering on mushy. I am annoyingly particular about rice, but rice is not some decorative substance placed beneath the main event. It matters. When half the plate is rice, screwing it up is not a minor detail. The garlic is abundant, certainly, but abundance and care are different things. It often arrives more like a wet mass of processed garlic than the fragrance and texture you get from properly chopped fresh cloves. Add the butter and oil and you certainly get intensity, but after several bites the whole thing becomes heavy rather than interesting. The little salad on the side generally feels like an afterthought that has been waiting for someone to remember it. And that is ultimately my problem with Giovanni's. The entire experience feels as though its reputation arrived at the destination years before the restaurant did and everyone decided there was no longer much reason to keep improving. People will continue coming. Of course they will. The name is famous, the truck is recognizable, the photographs are practically mandatory and nostalgia is one hell of a business model. I understand it because it worked on me for years. But strip away the mythology and ask a brutally simple question: If this exact plate came from an unknown truck with no history, no signatures and no reputation, would you still wait in line for it? I wouldn't. Two stars. The shrimp can still be decent and I have too many memories here to pretend the place means nothing to me. But nostalgia should bring you back to a restaurant. It shouldn't be responsible for making the food taste better. I kept returning because tradition can turn habit into taste. I'm done confusing the two.

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    Da Bald Guy - foodtrucks - Updated September 2026

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