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    Da Capo

    3.6 (225 reviews)
    Open 11:30 am - 9:00 pm
    Updated 2 months ago

    Da Capo Photos

    DA CAPO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Da Capo

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    Pasta with chicken and broccoli rabe
    Adriano M.

    Great Italian restaurant in Litchfield, probably one of the better ones in the area. Food was delicious, fresh and good portions. Tried the pork chop it's was tender and perfectly cooked, the eggplant chip appetizer is large enough for 4 people so be careful because you may not enjoy your meal. The pasta with chicken and broccoli rabe was tasty. The room does get a little loud probably because of the large dining room. Parking can be a challenge too. That's how you can tell it's a good restaurant. I will be back.

    Margherita with lots of veggies!
    Noelle B.

    Our top takeout pizza spot! The quality ingredients like a non-sugary tasty crust, fresh veggies and meats, and good size for the money keep us coming back. We usually order through the slice app and food is mostly on time. Staff is nice, the restaurant itself is clean and slightly upscale.

    Spicy margarita and blackberry lemonade
    Angela D.

    First time at Da Capo and it was delicious! Our server Tatyana was wonderful! We had the pasta fagioli, fish and chips, margarita pizza and Cesar salad. The cannoli was so good! Everything was fantastic along with the service. We will definitely be back.

    Gamberi Pasta
    Brittany P.

    Anniversary dinner @ Da Capo for my family! Service: unsure of our servers name, but he was very attentive! He also was incredibly helpful during a low blood sugar episode, which we cannot thank him enough for. Ambiance: part of the reason I gave 4 stars: the patio looked gorgeous, however the interior booths could use updating- ripped leather doesn't really scream cute. Most importantly, FOOD/drink: highly recommend the zucchini chips, didn't get a picture because we ate them so fast! Gamberi pasta is very filling and delicious, was not expecting the spice it packed but overall good flavor! Drinks: highly recommend the strawberry limonada! The peach sangria that was on special was more raspberry vodka forward, but it was drinkable. Unfortunately, my espresso martini came with 0 foam and 5 beans (for an espresso martini girl this is heartbreaking). Would return and sit outside to experience that and give their espresso martinis another try

    Penne alla Voda Pasta Dinner
    Eric J.

    Great food and Amazing service! We have gone to Da Capo's for years and their food is always solid if not great. The one issue I've had with Da Capo is the quality of service, which is usually sub-par. I decided to book a table for our anniversary this year because we hadn't been there for a while and my wife and I both enjoy the food. We were very happy with the Margherita pizza and Gamberi pasta dish along with Da Capo chips for an appetizer. Our server, Matthew R was INCREDIBLE! He was very attentive and made our dining experience wonderful. My wife and I ordered everything with the idea of sharing all plates. Matthew proactively asked if we would like the kitchen to split our plates before he brought them out even though we never let him know our plans on dining. Matthew also asked if we would like to finish our appetizer before he brought out the entrees and made sure to keep our drinks refilled. I cannot recommend enough having Matthew as your server, he has really made dining at Da Capo a pleasant experience. He offered recommendations when we decided to branch out a bit on the menu as well. Matthew R is one of the best servers I've ever had and I noticed he worked all of his tables with the same excellence.

    Lasagna absolutely delicious! Would have baked for 5 more minutes to get color on the top.
    Paul B.

    Quite an improvement over a meal we had here 2 years ago. My criticisms this time are constructive, and in earnest, a way to help them restore this restaurant to the once glory it had when they first opened. This is the closest they've been. I don't repeat my reviews or rewrite them unless there are improvements and I always give local businesses a second chance. Let's start with the waitstaff and hosts. When we arrived there were three ladies at the concierge podium and they all greeted us. We directed the host to where we wanted to sit, and she accommodated us with no problem. The lot was full but the restaurant was at only 1/3 the capacity, but there was a nice, warm friendly atmosphere. Within minutes the water was brought over by a young man. He was friendly and cordial and set the table as well. Then we were greeted by our waiter. A curly haired young guy who was friendly, well-spoken and attentive. The food: We ordered a Chicken Caprese and Lasagna. The Caprese was delicious. But the area of opportunity here is the white stracciatella drizzled on it. With this dish, which has become somewhat of a traditional dish, you expect it a certain way and when it comes out so different, you are immediately unhappy, then you adjust. The reason why this dish needs to have fresh mozzarella balls and not a squeezed on white stracciatella, is because you want to pick up the tomato bite, the Mozzarella ball or bite , and the arugula and the chicken in the same bite, with the four distinct flavors. The peppery arugula, the crispy chicken, the acidic tomato, and the creamy cheese. This dish gets messy after three bites, and all the flavors get mixed and there's no more distinction. I had a bite and found it to be delicious, but I could see after a while that it became too muddled. Please reconsider this dish, but it just doesn't work for its intended eating experience. Also dishes that looked like things are squeezed out of a bottle, tend to look amateur. The potatoes were delicious, but with so many piled on this dish, it's obvious there is skimming on the protein. A traditional Caprese chicken is pounded and flat and should take over the whole dish. Usually, Two pieces. Finally on the Caprese, my partner got this dish because he is diabetic. So the protein was the most important part, and in the end it ended up being a carb heavy dish. The Lasagna: Very quick criticisms here. When it came out I was happy about the generous portion. I was lucky to take a piece home and will have it for lunch today. The sauce that surrounded the dish was absolutely delicious but overwhelmed the lasagna which had very little sauce in between, but this is likely why it stayed together better. So, perhaps the same amount of sauce is necessary, but the dish makes it look like it's soupy. A flatter less of a bowl shape would show the sides of the lasagna better. The lasagna itself was tight and composed, and not a nasty sloppy mess. I could cut at it with a knife and it stayed tight. The cheeses, ricotta, the meat, were all delicious and beautifully constructed. I just wanted it to have some character, a little burnt on the top, some caramelization of the cheese on top would have been great. There were some pieces of the shredded mozzarella on top that were not melted and that could have been cooked better. Overall, a very good dish, and we took the potatoes and half the lasagna home. The prices were reasonable on some dishes. Some like the single portion of the Penne a la Vodka with shrimp, would have cost over $34 The atmosphere: The banquettes are a bit worn and the plastic covering on the tufted black backs of the banquettes are coming off and might be time for them to be replaced. Always instills confidence when the atmosphere is clean and kept up. The gas fireplace was on, and that was a nice touch on a winter night. Overall a solid experience and some areas of opportunity to make it better can be seized. We will come back, and you should too!

    a hay bale with a scarecrow and pumpkins

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    8 years ago

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    6 years ago

    pizza chef was NOT WEARING A MASK OR GLOVES. I watched him make my pizza start to finish, no mask in sight. Appalled.

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    6 years ago

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    6 years ago

    Amazing Italian place, took my girlfriend here for our anniversary dinner and the service was super quick even in a busy Friday night!

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    9 years ago

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    14 years ago

    The most affordable and consistently delicious restaurant in the Litchfield area.

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    9 years ago

    Delicious food and great service! This is one of our go-to restaurants for date night or dinner with friends.

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    10 years ago

    Dee-licious. Great al fresco dining. Friendly staff. We had calamari, Tuscan salad (very tasty), chicken parm & rigatoni bolognese.

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    13 years ago

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    15 years ago

    Nice atmosphere and friendly service. Food is consistent with adequate helpings at a fair price.

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    13 years ago

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    14 years ago

    Awesome-every part of it!! Delicious!! Great atmosphere!! Beautiful garden area& deck too.

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    Page 4 of 6

    Ask the Community - Da Capo

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    Litchfield Pizza - Really good. Wish the sauce stood out a little more. Really excellent crust and cook.

    Litchfield Pizza

    4.4(42 reviews)
    4.8 mi
    $$

    I loved my visit here. I will definitely be back…read more I grew up in northern NJ in an era of family businesses. In fact, it was common in the 80's and 90's to see multiple generations working to provide their customers the best... I had that experience yesterday. Upon walking into the spotless dining room, I saw Nonna/Mom/Great Aunt in the first booth looking over the operation while the next generation was busy in the kitchen - and working in concert with the youngest family member who was working the floor. Fantastic. So friendly, so heartwarming. I also watched as "regulars" came in for their dinner. They ALL stopped by the kitchen entry to say hello to all employees and each employee greeted them by name. I hope to one day achieve this status. The food was good. I had a side salad, fried calamari, and a small pizza (half plain, half pepperoni and ricotta). Everything was fresh, tasty, and really well cooked. I was very happy to be a part of a dinner service there. I am looking forward to trying an entree - I have a craving for veal... maybe later this week. My only knock on my experience is that their sauce is very simple, and, in my opinion, lacks a little tang to stand up to the pizza cheese and toppings. But the crust was almost clinically perfect. My half pepperoni and ricotta side was slightly floppy in the middle - but I have to take responsibility for that as it was a tough order. Each half of my pizza cooks much differently. The plain cheese side was perfect. I can't wait to go back.

    Purchased a pizza pie, an order of meatballs and a eggplant parm dinner with ziti and a salad. The…read morefood was just out of the oven, hot and fresh. When I returned home, the food was devoured. It was tasty, plentiful and perfect. Happy I found this restaurant, and will be back.

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    Litchfield Pizza - Spotless.

    Spotless.

    Litchfield Pizza - Simple yet FANTASTIC fettuccine marinara. A great value (with salad and bread) and wonderfully delicious.

    Simple yet FANTASTIC fettuccine marinara. A great value (with salad and bread) and wonderfully delicious.

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    Sasso's Coal Fired Pizza - 14" The Trufflo

    Sasso's Coal Fired Pizza

    3.9(296 reviews)
    2.1 mi
    $$

    We've been struggling to find a great restaurant in Torrington. Somewhere where the service and the…read morefood are excellent and well worth the price- Sasso's exceeded our expectation. We live around the area kept saying to ourselves throughout the night "why haven't we been here before? We've been missing out on such good food" There seems to be a lot of seating both inside and outside so that's a plus since we were able to get seated right away without a reservation on a Friday night. (they were already pretty busy) Our waitress was so friendly and super attentive even with all the tables she had. Now on to the food! Everything was cooked to perfection and beautifully plated. You could tell that whoever is cooking genuinely cares about the food that is coming out of that kitchen. To start we ordered the Spinach Artichoke Dip w/ Garlic Parm Crostini and the Antipasto Salad. (Not pictured) Everything came out in great portions to share and even the crostinis were packed full of flavor which brought the dip up another notch. The salad was fresh, colorful and absolutely delicious. For our entree we both ordered the Steak Frites-cooked medium. Both of our steaks were cooked to perfection and the chimichurri was herby, savory and even had a little bite to it-it was phenomenal. To add to the mix the frites had parm & garlic to make them even tastier To finish, after a very long day- we knew that an affogato would just finish this meal off perfectly and we were right. It was delicious and the candied walnuts were such a nice touch to add for texture. (My husband now has a new favorite dessert) Needless to say we will absolutely be back, and more than likely bringing many others in tow to share an absolutely wonderful meal!

    Idk what the deal is w takeout and this place. After our last takeout order we tried again and…read moreonce again, they failed. We ordered two pizzas and two orders of meatball apps. The meatballs were LOADED w chucks of garlic that basically burned our mouths. Even my three year old grand daughter would not eat them- which is saying something. We threw out all the leftovers (which was basically the whole meal)- the pizzas were both charred and the cheese on them was so sharp eating them was unenjoyable. Needless to say, that's the last time we are ordering from here. Such a same it seems to be going downhill

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    Sasso's Coal Fired Pizza - Seating Area

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    Sasso's Coal Fired Pizza - Half sausage, half cheese

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    Bohemian Pizza and Tacos - Loaded Tater Tots

    Bohemian Pizza and Tacos

    3.4(257 reviews)
    3.8 mi
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    I'm pretty divided with this review. First I'll start with the highs: when you eat-in the food and…read morethe service is great! Between the many things to look at (including the giant fish tank) there's always something to talk about. The food was good, we both ordered tacos. They were fresh, tasty and beautifully made- it makes you wish there was 3rd taco! The fried green beans with wasabi sauce was delicious as well, and something you never see on a menu. With all of that said, there were a couple of things that threw me off. First off being that you can see right into the men's bathroom if you're looking through the fish tank. Granted it's only the hand wash area but definitely a little odd. My husband was actually able to wave at me through it. I noticed they put a tapestry up for the woman's restroom so you couldn't see through the other tank they have, so it's weird they wouldn't do the same for the men's. But mostly what was disappointing was we had gone back the next weekend for takeout, we ordered the same exact tacos and upon receiving them they weren't the same as what was ordered. Ingredients and toppings were missing and stuff was added that wasn't on the menu. I will say the pizza was great though! But we came back for the tacos and they fell very short. I'm sure we will be back, but takeout won't be an option for us unfortunately.

    No joke. Top 3 pizza place I've ever been…read more Maybe it was because I was hungry....but seriously...this pizza is amazing. Ordered a pepperoni pizza, well done. It blew my mind. Good vibes. Friendly staff. If you're in Litchfield, CT - DO NOT MISS THIS SPOT. Incredible.

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    Penne alla vodka with Italian sausage add-on

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    Don Giovanni's Pizza - Light and fluffy?  Good traditional pie for north of Watertown and west of Torrington.

    Don Giovanni's Pizza

    4.1(28 reviews)
    6.7 mi
    $$

    I have driven past this place for a year - DYING to try it. Today, my curiosity got the best of me…read moreand I went. 1 star earned for the amazing server working the phone and the dining room. She was outstanding (I wish I had gotten her name). She moved with purpose, had a smile, and even put up with some generational jokes and banter at the other table with appropriate humor, patience, and without eye rolls. She was great. 1 star earned for clearly being a family place serving the community. There were family holiday cards on the wall upon walking in - perhaps multiple generations of family working in the kitchen, and the place is clearly a source of pride. It is spotless. Recently remodeled in a very safe and neutral tone - but I'd literally eat food off the floor clean. All of the above makes me want to go back soon. And I will. .5 stars earned for BYOB. I do not partake, but when I did "BYOB," I would have loved and appreciated coming here with a bottle of Chianti and enjoyed. Really really great. Earning our final .5 stars, unfortunately, is the food. I happen to be in the business so I was concerned when I saw Restaurant Depot brand plastic wraps and retail store paper plates behind the counter. The soda cooler is also not from a Pepsi distributor as they do not want to deal with cans. So this leads me to they are also purchased retail and stocked. That's not a problem, but it lets me know the through-put does not warrant them getting from a food service distributor who has minimums on weekly orders. I ordered cautiously: a small garden salad (was BEAUTIFULLY plated) was $9!! And wet. Fried calamari (also came to my table with some much hope - it was GORGEOUS) had soggy rings, cold in the middle tentacles, and a tasteless marinara. All of the breading fell off of the wet seafood and I left it on the plate for the kitchen to see and hopefully learn from $13. And a small cheese pizza for $11 that was good. It was light a fluffy which was weird for me. But it was cooked well and was the runner-up highlight of the experience (service was the best). I saw very nice looking pasta dishes go out to tables, so I will Order one next time I go. I don't think the chefs were formally trained based on some of the technique stumbles today and I noticed the pastas that went out to other tables were not tossed in the sauces they were with. The ample accompaniments were plated on top. But I will reserve judgement until I try myself. All in all. It was ok. I'll continue to support the family run place happily as long as the service and effort that was clear today are still there.

    Really love their pizza but im very upset that I have been trying to call and order and no one…read moreanswers the phone, for days! I assumed they closed permanently, but the gas station across the street says they are still open. So its unfortunate they don't want my business or anyone else who tries to call during their so called business hours.

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    Don Giovanni's Pizza - I was so happy when this calamari came. Unfortunately needed 3 more min in the fryer.

    I was so happy when this calamari came. Unfortunately needed 3 more min in the fryer.

    Don Giovanni's Pizza - Great plate! Looked amazing. Needed to be run through a spinner. Very wet.

    Great plate! Looked amazing. Needed to be run through a spinner. Very wet.

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    Da Capo - pizza - Updated June 2026

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