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    Da Edoardo - Grand Blanc

    3.6 (132 reviews)
    PriceyItalian

    Da Edoardo - Grand Blanc Photos

    DA EDOARDO - GRAND BLANC ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Da Edoardo - Grand Blanc

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    3 years ago

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    2 years ago

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    4 years ago

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    Tim E.

    What a review! Thanks Christopher

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    1 year ago

    Always a great meal and great atmosphere ! The servers are excellent to and very helpful with the menu

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    3 years ago

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    1 year ago

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    4 years ago

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    4 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    4 years ago

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    Tim E.

    Thank you for the nice review. Please come again.

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    3 years ago

    Good food and upscale atmosphere! Go here regularly with wife, family and co-workers.

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    Tim E.

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    3 years ago

    Best upscale restaurant in area.Food and service are top notch. Cocktails are impressive and always changing.

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    Tim E.

    Michael, Thanks for the visit and Love the review! You are awesome!

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    4 years ago

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    Tim E.

    Thank you for such a nice review Casey!

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    4 years ago

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    Tim E.

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    3 years ago

    I don't like the paper table covers but that is the only thing I have a problem with at Edoardo's

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    Tim E.

    Noted. Thanks Ralph!

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    4 years ago

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    Tim E.

    Thanks Gerald for continuing to visit!

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    4 years ago

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    Tim E.

    We love that you continue to choose us Bill!

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    3 years ago

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    3 years ago

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    4 years ago

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    Tim E.

    We enjoyed taking care of your event!

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    2 years ago

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    9 years ago

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    5 years ago

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    4 years ago

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    3 years ago

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    11 years ago

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    12 years ago

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    8 years ago

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    8 years ago

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    3 years ago

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    6 years ago

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    8 years ago

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    6 years ago

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    Thank you for such a nice review Jenae!

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    10 years ago

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    13 years ago

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    Page 1 of 4

    Ask the Community - Da Edoardo - Grand Blanc

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    3.9(127 reviews)
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    Service: fine…read more Ambiance: they have 3 choices: big bar area, outside, or inside (that looked more formal). I love eating out in summer! Food/Value: Eggplant $15 this was a great value as the marinara sauce was best Ive had in 15 yrs. And, you got 4 big pcs. The rolls are very good, not dried out. Salad (incld): mixed greens, and great dressing. We shared lobster ravioli @$35 + Tortellini Diablo @$24. We both took food home, so value is great. The lobster ravioli was sooo good, the sauce had depth of flavor and ravioli was filled well. It didnt have that weird fish taste some do. The diablo with chix was also very good, but should have a little spicy tag on menu. the chefs sauce is fabulously made. Wine: I love that they have deals on bottles of wine. Very smart on their part......They can still make more money than a glass, but consumer happy too. Only negatives: Like to get them to switch Styrofoam doggie kit to cardboard (for environment & also reheat reasons). 2nd: I dont support veal meals. There are many meal options without killing baby calves.

    This review is a culmination of the last three visits to Ciao. Over the last year I've found the…read moreservice, food and management attitudes to be sub par. On one occasion we waited over an hour for our food and when delivered it was cold and unappealing. The management made excuses and offered nothing. Last night was the icing on the cake. Under cooked scallops on the first attempt. The second plate the scallops were terrible, tasting of ammonia (decaying seafood). The management blew it off but removed the cost. They charged me for my salad and beer?? Won't return. When ya charge those prices food needs to be right! Sad,

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    Sam's Italian Restaurant - Lasagna and a Sammy.

    Sam's Italian Restaurant

    3.5(111 reviews)
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    The kids took us out for dinner for Father's Day. We went in Saturday night. We had 8 people and…read moretwo kids on high chairs. We got right In zero worst time. The waitress immediately came over to our table and gave menus and took drink orders. This place serves huge dinners enough for second day lunch! We got combo meals that included choice of two main entrees which was an excellent way to try different foods. Do not forget to order the bread it's epic and for dessert the my have a cinnamon sugar bread !! Prices are very fair.

    I do not understand the hype. I have only been twice now, and I am going to return once to try the…read morepizza, but... Let me start with what's positive. The inexplicably named Samoritos (fried pizza dough pieces) are delicious! (I'd pay double to have those suckers tossed in FRESH chopped garlic and parsley and a little butter or olive oil). The marinara sauce is very nice. The staff are nice enough. Now for everything else. First thing one will notice is that the owners need to invest in their building. It is very late 70s mobile home vibes. It is grungy. It does not smell good. Age and grime coats the walls, fixtures, furnishings, and carpet. Nothing is updated or even just in good condition. The wait can be unbelievably long - not because there are no tables available, but because they run out of clean dishes. And while you wait forever, you are uncomfortably sitting in a strange, dark little room on a cheap outdoor bench, or you are standing right in the middle of the entry/exit point. The salad (like everywhere across the Midwest) is plain old iceberg lettuce with a scattering of cucumber slices, cherry tomatoes, and canned black olives and a bunch of shredded cheese if you don't ask them for no cheese. The dressings are not very inspiring. Or tasty. The food is of the hit or miss variety, I guess. The first time I played it safe with a simple spaghetti and marinara. The pasta was adequately cooked and in a large portion. The marinara, again, was very tasty. Others in my party had similar comments about their choices. The second time I went I decided to try the portobello ravioli. That was not a good choice. I ate 1/2 of 1 ravioli and took the rest to see if my garbage disposal of a husband (he will eat almost anything without complaint) would eat it. He stuffed a whole ravioli in his mouth and that was the end of that. The rest fed the bin. First, it was absolutely drowned in an Alfredo sauce that did not seem to be a fresh, housemade product (which it should always be because it is not difficult at all and would be a huge upgrade). The pasta was slightly undercooked, and the filling was more ricotta than mushroom. For a mushroom lover ordering mushroom ravioli...my expectations were high. Anyway. I'll go try the pizza. Hope it's good. Other reviews mention this place isn't worth takeout, which is why I returned to dine in at all.

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    Mangiabevi Urban Italian - Lobster Gnocchi

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    4.4(179 reviews)
    39.8 mi

    My good friend and I are 2 "foodie" ladies who went to dinner at Mangiabevi Urban for our…read morebirthdays. I am half Italian, so I was eager to dine here after looking at their menu. To broaden our experience, my friend and I split everything we ordered. Dinner was AMAZING....5/5 APPETIZER: "Burrata Camponata" A mound of this heavenly Eggplant Relish, severalthick slices of fresh Burrata oozing cheese, and a big mound of imported, freshly shaved Prosciutto off of the special shaver that sits in the dining room for the dishes that require this beautifully seasoned ham. Absolutely delicious appetizer! The basket of fresh Italian bread and olive oil for dipping was put to use with our glasses of Chianti and then enjoyed very soon as an olive oil topped bread base for our well-placed trio of this gorgeous appetizer. Next, for the salad, we chose to split the "Charred (on a hot coal grill !) Romaine on the grill Caesar Salad" with an anchovie garnish The perfectly seasoned croutons were made in-house, and so was their most divine (BEST I've ever had) Caesar dressing! We split 2 Entrees: Pasta Carbonara created in the imported, authentic, giant Parmesan wheel table-side Espresso-encrusted Prime cut sirloin steak Med Rare with roasted redskins and fresh, petite green beans. It was the most tender cut of beef with huge flavor, made even more so from the grill. It was perfection, simple fare, highest quality of ingredients, all prepared and presented beautifully. The staff were always attentive, though not smothering, and genuinely friendly with a ready smile. DESSERT: We split "heaven-in-your-mouth" x2 : a piece of Dubai Chocolate cheesecake and a serving of the Tiramisu. "Ecstasy," is all we could say as the perfect wrap-up to this gourmet trip to Italy Mangiabevi, you haunt me daily until I return.

    Well, it took a long time, to long to get here but glad we did. We used to live and work in the…read morearea years ago but now a hour away, so it took some planning. Our dinner started with easy to make reservations for four for a Friday night. Once arrived we were promptly seated and introductions made, Annie was our server(and more). I had note seen the menu in over a year so I personally was delighted to see plenty of ocean going features, specifically the grilled Octopus, shellfish and more. Before the food everyone agreed on a drink. Everyone tried something different than the others. Drinks included a Chocolate Martini, Limoncello(homemade) like grandma made it) Martini, Tanqueray and Tonic and Makers Mark Old fashioned for me. Everyone agreed the drinks were just right. Annie was then asked to bring out some Grilled Octopus. A HUGE and thick long leg was then served. DELICIOUS! Dinner was ordered with some questions(by me). I was intrigued by the Black Linguine. Basically a fruit de Mare or shellfish but with white wine. I asked for a subscription to a spicy red pasta sauce, not available. However, my friends wife chose this and said it was delicious. My friend and also my opted for the table side Carbonara. Basically a long sting pasta with a cheese wheel at the table. The cheese gets heated up and then scraped and put into the pasta. Our cheese scraper was entertaining and put on a nice show. For me, I decided on the Branzino, which was served whole but deboned at the table, with sauteed spinach. From the first bite, I was in heaven. We then had a second round of drinks, the girls switched things up and went for Cosmos, us guys repeated what we had earlier. Lastly, we just had to have dessert and were we glad we did. Both couple opted to share with one another. Our friends chose the Profiterole which they said was delicious. However, everyone loved our choice; Nicciola Mousse Tart. This is a MUST get. I can't even describe it other than I should have gotten one for the road. This place also had some soft entertainment, keyboard player. So glad we made the journey here. Highly recommend it!

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    Da Edoardo - Grand Blanc - italian - Updated September 2026

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