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    Da Edoardo - Grand Blanc

    3.6 (132 reviews)
    PriceyItalian

    Da Edoardo - Grand Blanc Photos

    DA EDOARDO - GRAND BLANC ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Outdoor seating
    Dressy

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    Recommended Reviews - Da Edoardo - Grand Blanc

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    1 year ago

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    Tim E.

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    3 years ago

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    3 years ago

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    Tim E.

    What a review! Thanks Christopher

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    1 year ago

    Always a great meal and great atmosphere ! The servers are excellent to and very helpful with the menu

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    1 year ago

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    3 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    3 years ago

    Good food and upscale atmosphere! Go here regularly with wife, family and co-workers.

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    Tim E.

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    3 years ago

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    4 years ago

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    Tim E.

    Thank you for the nice review. Please come again.

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    3 years ago

    Best upscale restaurant in area.Food and service are top notch. Cocktails are impressive and always changing.

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    Michael, Thanks for the visit and Love the review! You are awesome!

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    3 years ago

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    4 years ago

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    Thank you for such a nice review Casey!

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    2 years ago

    I don't like the paper table covers but that is the only thing I have a problem with at Edoardo's

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    Tim E.

    Noted. Thanks Ralph!

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    4 years ago

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    Thanks Gerald for continuing to visit!

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    3 years ago

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    Tim E.

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    3 years ago

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    2 years ago

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    4 years ago

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    We love that you continue to choose us Bill!

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    4 years ago

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    Tim E.

    We enjoyed taking care of your event!

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    3 years ago

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    9 years ago

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    3 years ago

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    5 years ago

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    8 years ago

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    5 years ago

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    2 years ago

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    10 years ago

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    7 years ago

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    8 years ago

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    6 years ago

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    6 years ago

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    Thank you for such a nice review Jenae!

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    9 years ago

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    13 years ago

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    Page 1 of 4

    Ask the Community - Da Edoardo - Grand Blanc

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    My sister and I came here for dinner around 5:30 on a Friday, and it was already getting busy. We…read morewaited about 30 minutes for a table, which says a lot about how popular this place is with locals. It is not a good place if you're in a hurry it's always busy like this. There's plenty of parking, though it fills up quickly, and the restaurant is tucked into a residential area so it almost feels like you're headed the wrong way, but you're not. It's about a mile from I-75. Service was friendly despite how busy the staff was, and our server checked in whenever possible. The restaurant has multiple dining areas, including a large main room and a bar area with booths. The menu offers classic Italian dishes made from scratch. The "pick two" pasta option with salad is a great value and portions are generous. Many people were ordering pizza, and it's clearly a favorite, especially with their daily specials. The samrito-style puffed breadsticks are also worth trying. A true hidden gem that locals definitely know about. We'll be back!

    The kids took us out for dinner for Father's Day. We went in Saturday night. We had 8 people and…read moretwo kids on high chairs. We got right In zero worst time. The waitress immediately came over to our table and gave menus and took drink orders. This place serves huge dinners enough for second day lunch! We got combo meals that included choice of two main entrees which was an excellent way to try different foods. Do not forget to order the bread it's epic and for dessert the my have a cinnamon sugar bread !! Prices are very fair.

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    My good friend and I are 2 "foodie" ladies who went to dinner at Mangiabevi Urban for our…read morebirthdays. I am half Italian, so I was eager to dine here after looking at their menu. To broaden our experience, my friend and I split everything we ordered. Dinner was AMAZING....5/5 APPETIZER: "Burrata Camponata" A mound of this heavenly Eggplant Relish, severalthick slices of fresh Burrata oozing cheese, and a big mound of imported, freshly shaved Prosciutto off of the special shaver that sits in the dining room for the dishes that require this beautifully seasoned ham. Absolutely delicious appetizer! The basket of fresh Italian bread and olive oil for dipping was put to use with our glasses of Chianti and then enjoyed very soon as an olive oil topped bread base for our well-placed trio of this gorgeous appetizer. Next, for the salad, we chose to split the "Charred (on a hot coal grill !) Romaine on the grill Caesar Salad" with an anchovie garnish The perfectly seasoned croutons were made in-house, and so was their most divine (BEST I've ever had) Caesar dressing! We split 2 Entrees: Pasta Carbonara created in the imported, authentic, giant Parmesan wheel table-side Espresso-encrusted Prime cut sirloin steak Med Rare with roasted redskins and fresh, petite green beans. It was the most tender cut of beef with huge flavor, made even more so from the grill. It was perfection, simple fare, highest quality of ingredients, all prepared and presented beautifully. The staff were always attentive, though not smothering, and genuinely friendly with a ready smile. DESSERT: We split "heaven-in-your-mouth" x2 : a piece of Dubai Chocolate cheesecake and a serving of the Tiramisu. "Ecstasy," is all we could say as the perfect wrap-up to this gourmet trip to Italy Mangiabevi, you haunt me daily until I return.

    Well, it took a long time, to long to get here but glad we did. We used to live and work in the…read morearea years ago but now a hour away, so it took some planning. Our dinner started with easy to make reservations for four for a Friday night. Once arrived we were promptly seated and introductions made, Annie was our server(and more). I had note seen the menu in over a year so I personally was delighted to see plenty of ocean going features, specifically the grilled Octopus, shellfish and more. Before the food everyone agreed on a drink. Everyone tried something different than the others. Drinks included a Chocolate Martini, Limoncello(homemade) like grandma made it) Martini, Tanqueray and Tonic and Makers Mark Old fashioned for me. Everyone agreed the drinks were just right. Annie was then asked to bring out some Grilled Octopus. A HUGE and thick long leg was then served. DELICIOUS! Dinner was ordered with some questions(by me). I was intrigued by the Black Linguine. Basically a fruit de Mare or shellfish but with white wine. I asked for a subscription to a spicy red pasta sauce, not available. However, my friends wife chose this and said it was delicious. My friend and also my opted for the table side Carbonara. Basically a long sting pasta with a cheese wheel at the table. The cheese gets heated up and then scraped and put into the pasta. Our cheese scraper was entertaining and put on a nice show. For me, I decided on the Branzino, which was served whole but deboned at the table, with sauteed spinach. From the first bite, I was in heaven. We then had a second round of drinks, the girls switched things up and went for Cosmos, us guys repeated what we had earlier. Lastly, we just had to have dessert and were we glad we did. Both couple opted to share with one another. Our friends chose the Profiterole which they said was delicious. However, everyone loved our choice; Nicciola Mousse Tart. This is a MUST get. I can't even describe it other than I should have gotten one for the road. This place also had some soft entertainment, keyboard player. So glad we made the journey here. Highly recommend it!

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    Da Edoardo - Grand Blanc - italian - Updated June 2026

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