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    Da Mario alla Fava

    3.9 (43 reviews)
    PriceyVegan, Venetian, Gluten-Free
    Closed 12:00 pm - 2:45 PM, 7:00 PM - 10:30 PM

    Da Mario alla Fava Photos

    DA MARIO ALLA FAVA ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Good for kids
    Good for groups

    Recommended Reviews - Da Mario alla Fava

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    Reviews With Photos

    Lenny G.

    Don't miss this place. The food and service is spectacular. Truly a group that loves food. It's a little expensive but totally worth it! And they accommodated my children with open arms. We were sick and tired of getting mediocre at best food from the main square. If you go deeper into the city will find this exceptional restaurant.

    Ann D.

    ​ Fantastic restaurant. We arrived at 12:45 and it was so quiet we thought it wasn't opened yet which was a very welcomed change from the busy side streets of San Marco square. Just perfect! This wasn't not busy for long but at first it was as if we had the entire outside dining area to ourselves and it was lovely. We started with a great Prosecco (my drink of the holiday other than bellinis). The clam linguine was amazing. The fish secondo was superb and the desserts were absolutely incredible. The owner made a point of shaking our hands when we left after our complimentary limoncello and I note they also had a vegan menu!!!

    Pasta with a cream sauce and Italian ham
    JAMIE C.

    We are foodies from LA and travel a lot. It was our last night in Italy and too tired to go restaurant hunting, so we chose this one, virtually next door to our apartment. We had seen it during the week, thought it was old world charming but were reluctant since it was close to the tourist area, higher priced than any other restaurants we dined at and carried a service charge which I'm still not sure the purpose of. As it turns out the food was wonderful. We ordered a antipasto with mozzarella cold cuts, a very large prawn scampi dish fresh from the fishing docs, a pasta with a cream sauce and Italian ham plus a to-die-for desert of strawberry geloto with chocolate sauce. Service was Italian grouchy but professional. Atmosphere was why we chose it in the first place, very comfortable and charming, one of the few places where there was legroom under the table. Tables are close which fostered conversation with other travelers. We'd go back just for the gelato if we had to choose. Address: Calle dei Stagneri 5242 Tel: +39 041 5285147 Visited May 2015

    Seafood galore. Tiny fried whole shrimps.
    Shyama K.

    This place was recommended to us by our tour guide. Venetians do love their seafood. But it was just too authentic for us. Not a lot of options for non-seafood fanatics. Busy atmosphere. Waitstaff was not friendly. But not exactly rude. Would not recommend unless you really like digging your dinner out of its shell and fish with heads and tails still on. We got an appetizer and decided to leave after eating not even half of it.

    Sessalie S.

    I came here because I saw that it had a vegan menu. I was super excited that they catered to vegans and non vegans because that meant I could enjoy some tasty pasta with friends. Boy was I wrong. My friends all loved their dishes, but mine tasted as if it was noodles in just water. It had zero flavor. I had everyone at the table taste it and they couldn't believe how bad it tasted. I give this restaurant props for even having a vegan menu, but maybe stick to what you know in order to save vegans from paying 20+ euros a dish for plain noodles and water. I will not be coming back and would not recommend for vegans.

    "Tagliatelle di mais “Bell’estate”" (€18): corn noodles w/tomato sauce, rocket, and toasted almonds
    Symphony B.

    I went here for the first time about a month ago. LOCATION: It's pretty close to Rialto Bridge, and not too far of a walking distance from a lot of other main city sights, which is nice. 3/5 ATMOSPHERE: The inside area was just okay. We sat outside, and it was okay as well -- I'd definitely choose outside over inside, if you have the choice, so you can take in a bit of the Venice ambiance lol. 3/5 SELECTION: The menu is pretty streamlined and not that big. But, the good thing about it is that that have a little vegan section. I wish there was a little more variety with the vegan options, but at least they have a whole little section. 3/5 WHAT I GOT: I got the "Tagliatelle di mais "Bell'estate"," which was basically corn pasta with tomato sauce, rocket (arugula), and toasted almonds. Overall, it was just okay. It was very simple, and I usually like simple, but I felt like it easily could've been made a lot better by just adding some vegetables to it, so there was more to it. It would still be pretty simple, but as it is, it's just basically plain pasta with tomato sauce and a little garnishing. Also, the corn pasta was a little undercooked, but I didn't feel like complaining because I was hungry and didn't feel like waiting longer lol. But, the tomato sauce was fine and not oily (which I appreciated a lot), but I wish they put more. The arugula was fine and fresh. But, I honestly wasn't a fan of the almonds because I'm not a huge fan of nuts in general. So, I didn't really eat them haha. Also, I think it was a bit small for the price (€18). Like, it either should be bigger, or the price should be lowered to no more than (€12). Anyways, it was okay, but I didn't love it. 3/5 SERVICE: The service was fine. The staff was pretty nice and attentive, and our food didn't take terribly long or anything. 3/5

    Cyndy K.

    Cyndy's Bottom Line: A typical tourist restaurant serving OK Italian food when you are hungry and foraging around for dinner with no reservations. We were able to secure a table quickly without reservations. This is what we ate/drank: Served a amuse-bouche of tuna mousse in a little puff pastry. Tasted like a tiny tuna fish sandwich. Ordered the special which was a spider crab with pasta. The taste was delicious but I couldn't figure out the so called spider crab from the Mediterranean Sea? It tasted similar to tuna. The pasta was done perfectly. Hubby ordered the monk fish which was nicely done with a light sauce with tomatoes and olives served with sliced potatoes. Wine by the glass is very limited. Price point was high for what you receive but you are in the tourist area.

    Hannah S.

    Came for dinner this time and it was a full house, but we were lucky we got a table right away without reservation, waiters here are super friendly and the food was once again just amazing for vegan gluten free folks who wants to enjoy a nice dinner other than veggies and potatoes or fruits. This place is a hidden gem.

    Jen B.

    Great food and service. I had their halibut special and my bus and had their seafood plate. It was delicious.

    Paccheri with meat sauce
    Chris A.

    Well this review is a little late but when your meals are this memorable, you make sure to give the praise it deserves. Fantastic. That's the word. For the service, for the food, for the atmosphere. The staff at da Mario is amazing. I am a picky eater and they did everything possible to make us happy and introduce us to new things that are a staple in Venetian cuisine. There were some things they convinced me to try that I am so happy about. And there are old favorites that they breathed new and creative life into. The presentations were elegant. The pastry chef prepared the desserts right in front of us. Everything was delicious. I am not a vegan but they have a vegan menu. They also cater to those who cannot eat gluten. This restaurant is a MUST TRY if you are ever lucky enough to go to Venice. The pictures say it all. Grazie Mille to the amazing staff at this fine dining establishment.

    Best meal I have ever had in my life! (And it's gluten free vegan!)

    Okay, best food I have ever had in my life! No joke. Being a celiac (who also has a milk and egg intolerance) seemed to be virtually impossible in Venice, until we accidentally stumbled across this place that had a full vegan menu that included gluten free options! I was given FRESH gluten free bread and my main course was baked tofu, tomato and eggplant covered in the tastiest variety of sauces! In addition, our server was so friendly! The downside is, obviously, it's very expensive. But to be fair, it was quite worth it! (Especially if you're gluten free vegan and pretty much have few other options.)

    vegan spaghetti with crema (something along those lines)
    Nicole S.

    went to this place for the vegan and gluten free options. my whole group was very impressed with their meals! definitely on the pricey side, but well worth it!

    photo taken 7/3/2015 - Da Mario alla Fava (pasta)

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    Our second visit was a bad experience. Food and service very disappointing. I would not recommend

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    13 years ago

    I love this place so much I want to cry..I am saying this even with the super salty pasta..I still wanna cry..try the octopus..amazing!

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    Page 1 of 2

    Da Mario alla Fava Reviews in Other Languages

    Review Highlights - Da Mario alla Fava

    We had a delightful and unexpected evening, on the advice of the bed and breakfast where we stayed this time in Venice.

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    All'Arco - 1 of each

    All'Arco

    4.4(90 reviews)
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    Every time when we're in Venice, All Arco is an absolute must. This time we've came here for lunch…read morethree times even. It's still the Gold standard for Cicchetti here in Venice. It's a cozy little bar. Staff is fantastic, friendly and helpful - despite being very very busy at all times. It's popular with both locals and tourists. And for good reason. They've got a huge range of fantastic cicchetti. And nice, affordable wine, prosecco and more. There are only four tables outside and limited space to stand inside. Most visitors just hang around in front of the Bar. We've managed to get a table each visit still. We've had some of our favorites again: Gorgonzola with anchovies, some with sardines, some with bacalau. Some with prosciutto or lardo. Smoked fish or salmon All great stuff. But also this time we've discovered some new ones: With crudo di mare (raw fish/seafood), shrimp and sour onions, mushroom cream topped with mushrooms, bacon and artichokes. They've also got other snacks like fried bacalau. Really: Every single item here was delicous. They are just the best at what they're doing. And that since a long time. It never disappoints and is well worth the money. Depending on the day and time they do not always have all and/or the same cicchetti. Even more reason to come back to get some more. And we will definitely be back.

    When I was in Venice and looking for food recommendations, many places online suggested Bar…read moreAll'Arco as a restaurant to check out for cichetti. Since it was in walkable distance from where I was staying, I decided to check it out for lunch. The bar is pretty small, so I think taking it to go is usually what many people do. I got there close to when it opened so it wasn't crowded and I was able to order right away. I decided to try a few of their cichetti that had seafood on it like fish and fried squid. These are all bite-sized so I would definitely recommend getting multiple to try out the different flavors, especially with the different cheeses/creams they add. The food here was very fresh, and I liked the flavors a lot so I'm glad that I went to try it out. Overall, if you're in Venice then this is a good spot to check out!

    Photos
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    All'Arco - May 25, 2024; Spigola Cruda.

    May 25, 2024; Spigola Cruda.

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    Rossopomodoro - Paccheri, pomodorino cannellino Flegreo e melanzane

    Rossopomodoro

    4.0(679 reviews)
    0.3 km
    €€

    Well, the missus and the cousins have finally arrived from the South, and today marked their first…read morefull day in Italy. What better way to spend it than wandering around Venice and enjoying dinner at Rossopomodoro? They're still in the "Italy training program" and these menus tend to confuse them, so after three weeks here I felt obligated to guide them toward the promised land. After much studying, debating, and staring at menus, it was finally time to order. I went with the Tagliatelle alla Bolognese, and the wife and I shared a salad. When that salad hit the table, it nearly stole the entire show. We drizzled on a little balsamic vinaigrette, added a shake of salt and pepper, and suddenly we were ready to dance right there in the alley. Fresh tomatoes, fresh mozzarella, crisp greens--every ingredient tasted like it had been picked that morning. It was outstanding. The pasta was very good, but today the salad was the undisputed champion of the meal. Of course, dining outside along Venice's busy walkways only adds to the experience. Watching people pass by while enjoying great food is one of those simple pleasures that makes Venice such a special place. Rossopomodoro delivered a fantastic meal and a great evening. The newcomers survived their first full day in Italy, and I'd say they're off to a pretty good start.

    Service was good, pizza was great! This is our first trip to Italy! In fact it was our first meal…read morein Italy. It was a great time in this restaurant.

    Photos
    Rossopomodoro - Big restaurant

    Big restaurant

    Rossopomodoro - Grandma's meatballs (takeout) - with Neapolitan meat sauce €10.90

    Grandma's meatballs (takeout) - with Neapolitan meat sauce €10.90

    Rossopomodoro - View from our table.

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    View from our table.

    Da Mario alla Fava - vegan - Updated July 2026

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