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    Da Nang Quan

    4.1 (317 reviews)
    Closed 8:30 am - 6:30 pm

    Order Da Nang Quan Takeout or Delivery

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    DA NANG QUAN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Jillian N.

    Went in on a Tuesday around lunch and was seated right away. Ordered fried egg rolls for the app and they were ok in my opinion. Not much flavor. The main dishes we ordered were banh xeo thit tom and banh canh cua. The banh xeo was sooo good and crispy and the banh canh has a lot of protein and flavor. For drinks we got the sugar cane which was really good and coconut drink which is basically just a fresh coconut with a straw. Overall food and service was good. We did have to wait a bit for the food but that's how we know it was being made fresh! The place was spacious and had a lot of tables. Your typical Vietnamese restaurant.

    5. Bánh Bèo Nhân Tôm Thịt Ba Chỉ (4)
    Kelly L.

    I love coming here for the Bun Bo Hue and the Banh Beo appetizer. My bun Bo hue is always good, flavorful, and a great portion. Banh Beo is so tasty and I'm glad they sell it as many places do not. The employees are always very nice too. They take credit card but you can avoid the credit card fee by paying cash.

    Bun Bo Hue
    Donna T.

    Coming from Orange County, I've been looking for solid Vietnamese food other than pho in East Bay. I was pleasantly surprised to discover this place not far from where I live! The Bun Bo Hue and Banh Canh are yummy! The portion sizes are generous and pricing is reasonable for what you get. The ladies here are friendly and service is quick. It's lowkey and often quiet when I visit but the restaurant is spacious and well kept. Definitely have become a regular here and would recommend for anyone searching for a variety of Vietnamese dishes! Next time, I'd like to try their banh beo.

    Bun rieu
    Kaelin N.

    It was my first time here and I was pleasantly surprised. Solid bun rieu! It's flavorful and they're not stingy with it. I appreciate how fresh the herbs are as well. There's pickled shallots on the table as well but I found them on the sweeter side. Still great though. I must come back to try their BBH!

    4A. Mực Chiên Giòn/ Fried Calamari 18. Bún Bò Huế
    Vivian F.

    I went on a Thursday afternoon and the food exceeded my expectations. One of my favorite Viet dishes is bun bo hue. Da Nang Quan served me with a high quality bowl of deliciousness where the spicy flavor was rich! The broth was perfect with the bones marinated, unlike many other restaurants. Highly recommend if you are looking for an affordable yet satisfying meal.

    I ordered this Chao Ga for my dinner and guess what the chicken still can make a clucking/bok bok sounds, very raw

    I ordered this Chao Ga around my lunch time to save time to cook later and guess what the chicken still raw enough to can clucking / bok -bok to my face, after 5 minutes cooking again and its still bleeding like a period girl!

    Bun bo hue delivery
    Mei L.

    SPICY AF!!! One of the most legit bun bo hue in oakland, with the flavor and herbs (provided bean sprouts, cabbage, ram rang, thai basil and mint). Also, legit has a pork knuckle and steamed pork cake instead of sliced pork belly. Comes with beef shank, blood cube and house beef meatballs. Solid fresh spring rolls, the fried ones are good but I have had better filling. Overall, spicy but amazing.

    Hu tieu nam vang kho and canh bun
    Vi L.

    The food and as authentic as it could get, they provide lots of fresh greens. The service was fast and polite.

    Bun Bo Hue
    Billy L.

    My favorite Vietnamese restaurant on the East Bay. I'm from San Jose, so I'm using to eating tons of good Vietnamese food. This place is authentic and everything is delicious. This is one of my favorite places to get Bun Rieu besides Pho Dao in San Jose. Da Nang Quan Bun Rieu is packed with flavor and comes with so many types of herbs. Most places that serve Bun Rieu just give you cabbage, mint, and lime. Their Bun Bo Hue is pretty good too. The area is sketchy, so be careful where you park.

    Rice menu
    Teena N.

    3.5 for me, Would come back. Love their pickled shallots on the table. I love that they give rice paper with the banh xeo, cause that's how I enjoy eating it at home. It just holds better than just a lettuce wrap way and less messy. The banh xeo was crispy and came out super hot, had shrimp and pork and a lot of beans sprouts. The com dac biet is good but we got too full to finish it. Next time, I'll probably just order this instead and hold off on the banh xeo. Since both are heavy meals and fulfilling. I had a baby with me so it was hard to eat banh xeo while juggling the infant and giving her food. The pho can use a little more noodles, the meat was soft but not super soft, had a pull to it. Their food is good but on the pricey side, feels really home-y. The older lady handing the food is very sweet. Meter parking outside, There's a Viet cafe in the corner. There's always cop cars driving around or parking in front.

    a bowl of beef and noodles
    Evan W.

    The best Bun Bo Hue in the bay! Don't bother driving to San Jose, this is the spot! $16 for a medium, but the flavors and meat are worth a shot. When they say spicy, they mean SPICY!

    There's so much scum in the broth, I felt sick after eating here.
    Tiffany T.

    Something was off the moment we walked in. The building was empty from the normal crowd we're greeted with (families in the corner, children, hungover young adults, elder's gossiping, running fresh produce from street into kitchen, etc.), staff is different and even the plants are different. The pricing is a different story and doesn't inform the customers on their *new* pricing model. There was always one person there that spoke english so our order this time was a challenge. The menu is very different and I couldn't find my basic "#21 - Medium" meal. Even after pointing at the menu item I wanted, they came back with another server and she just gave me water, not the drink I wanted (Salty Lemonade). I ordered a noodle soup (pho) and went with a basic no frills option since we were only here to grab a "usual" after a night out previously. The soup was lukewarm, the veggie's that came with didn't have 1/2 the variety or portion from before (back early Feb during cold rainy weather) and the noodles were so soggy they broke apart before I had the chance to attempt to stir the noodles. My broth had gross CHUNKS OF SCUM everywhere, I only ate the noodles and little bit of meat, I didn't bother drinking the broth. After reading more recent reviews, there was a change in ownership but they kept the name and skeleton model of the previous one (tables, chairs where some are replaced with no matching chairs, bowls, etc.). My husband and I were disappointed in the direction this went and can't see ourselves coming back here any longer. Our mechanic tried to warn us that "it's not the same" but we gave it shot thinking maybe the prices went up but it really changed-changed. Name is still the same but it is no where near the same menu or food they used to serve.

    Bún Bò Huế

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    6 months ago

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    27 days ago

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    2 months ago

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    2 months ago

    Flavors on point. Delicious food, quick attentive service, simple ambiance. Their banh beo is big. Sugar cane drink was really good too!

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    8 months ago

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    7 months ago

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    1 year ago

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    10 months ago

    I love the bun bo hue and this was a delicious one. The broth had a nice sourness and heat without being overwhelming.

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    5 months ago

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    2 years ago

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    3 months ago

    Superb service with authentic central Vietnamese food. Opens very early, so please come and support!

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    3 years ago

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    8 months ago

    Best Bun Bo. All the flavor without the msg side effects of other nearby restaurants.

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    1 year ago

    Amazing bun bo hue. Always good and rich in flavor. Bin reiu is also a good one too. Can't go wrong with anything! Love this place !!!!

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    Page 1 of 8

    Da Nang Quan Reviews in Other Languages

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    Soba Ichi

    Soba Ichi

    4.1
    (625 reviews)
    2.3 mi
    $$$

    Unassuming Soba Ichi is such a delicious place for a casual meal…read more I have been to soba Ichi twice at this point. This most recent visit I was able to try the duck breast soba. The duck was juicy and tender and I love the broth they make. The flavor is deep yet the meal is light. Each spoonful of broth is like a savory umami bomb. I love it! This is the type of place where you order at the counter and wait for your meal. I appreciate that they ask if you'd like to sit inside and if so, they will make sure there is a table open for you. My only critique of this place is I tend to still be hungry after finishing a bowl. I wish the portions were a little larger.

    Upscale noodle place for soba and assorted Japanese bites. The level of craft here is remarkable…read more The dishes are made from simple ingredients with elegant preparations. We ordered the tofu, cold and hot noodles, tempura, and the weekly special, mochi. The cold noodles were a showcase for the soba noodles themselves -- nutty and earthy in flavor, and toothsome without being gummy. But the broth for the hot noodles was a welcome blend of flavors: sweet, salty, sour, umami at the same time. All while remaining relatively light. It would be easy to sip it all down on its own. (Our nine year old nearly did! We saw other kids there and I suspect they may have done the same.) The tofu came in thick blocks with three separate dressings -- onion, pickled cucumber, and bonito. Each one transformed the creamy bean curd into a different dish. Because the preparations are so simple, the best strategy may be to order a variety of appetizers which cover a range of flavors and textures. Then, hunker down with a couple shared plates of noodles for the entree. This is a place to take it slow and to appreciate the care behind each bite.

    Photos
    Ordering station
    Ordering station
    Yamagata dashi tofu
    Yamagata dashi tofu
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    Shan Dong

    Shan Dong

    4.2
    (4k reviews)
    1.0 mi
    $$

    This place can do no wrong in my eyes--or stomach. I've been coming here since 2018, and the…read morequality hasn't skipped a beat. I usually come with my family, and we order damn near everything on the menu. The aunties serving dishes actually laugh when they see how much food they're dropping off at the table. My favorites are the chili oil wontons, hot and dry noodles, bok choy, and General Tso's chicken. The wontons have just the right amount of heat, the noodles are thicccc and chewy, and every dish somehow manages to disappear before we can even think about leftovers. Honestly, you can't go wrong with anything you order. One of my favorite parts is watching them make the noodles by hand. Half the restaurant is dedicated to the noodle-making station, while the other half is for seating. It's not a huge dining room, but they do offer the Yelp Waitlist, so you can check the live wait before heading over. The vibe is very, get your food and head out so they can keep up with table space for incoming guests. Always a hit, never a miss.

    Very tasty!! Everything was delicious - definitely recommend the Shan Dong chicken and the Sesame…read morepaste noodles. Highly recommend upgrading to the hand made noodle The staff are all friendly and the food comes out very quickly. Portion sizes are also very generous. Restaurant is on the smaller side so there was a wait for a party of 4.

    Photos
    Dinning area
    Dinning area
    Shan Dong Chicken
    Shan Dong Chicken
    Wonton with Spicy Sauce

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    Wonton with Spicy Sauce
    Elephant Trunk Hill Guilin Rice Noodle

    Elephant Trunk Hill Guilin Rice Noodle

    4.5
    (21 reviews)
    1.1 mi

    Good spot Would recommend…read more Very authentic and slicing and cooking of things from tripe to shank on pt. IMHO some of these are too authentic to go mainstream for the western customer.

    I wanted to grab lunch somewhere near my hotel. I wanted something easy, and this place popped up…read moreas a suggestion, so I walked over. First of all, this place is sparse. The restaurant maybe had 8-10 tables, but had the space to add 3 or 4 more tables. But it was clean, and that's more important to me. I ordered the A1 House Special. It came out in minutes. The crisp pork was exactly that - thinly cut and very crispy. The rest of the topping were fairly typical, as were the noodles and the soup. It was what I wanted - something similar and not too heavy. Service was a lackluster. Friendly enough, but once my food was delivered, I never saw the server again for at least 20 minutes. While I ate, a customer came in, waited 5 minutes and left because no one was there to seat him or take his order. After I finished my meal, I waited to see if the server would come out to give me the bill, but it didn't happen. I had to go to the front counter and get her attention to get the bill. She was busy in the kitchen eating her lunch, I suppose. Overall, a decent visit. I was happy with my meal. I wasn't in a hurry, so I didn't mind the disappearance of the server. But I wonder how much business they lose when no one is around to serve customers.

    Photos
    Self service on table
    Self service on table
    #2 on the menus.
    #2 on the menus.
    Menu (Part 2)

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    Menu (Part 2)
    Me Va Con Vietnamese Kitchen

    Me Va Con Vietnamese Kitchen

    4.5
    (269 reviews)
    3.7 mi
    $$

    While looking for something on the way, I found this place thanks to Yelp. There is a dedicated…read moreparking lot which was a bonus. There are tables inside and outside for dining. The beef pho was ok. The broth was on the sweet side. The sticky rice (zoi man) was fantastic though. It came with quail egg, pate, Vietnamese ham, sweet sausage, scallion oil, fried shallot, and house sauce with a choice of chicken or pork. I went with the pork which was nicely chargrilled. The entree didn't look too big, but it was quite filling. Service was quick. Overall, I'm glad I found this place!

    Was in the mood for pho and decided we'd try someplace I haven't been before. I've had enough pho…read morealong the west coast to know what great pho should taste like and I haven't had the best luck in the Bay. So, the verdict? Extremely impressed. This is already on my top five list in a single visit. Went for the basics: beef pho, and salad roll with tofu. I was initially put off by the short menu and few options to add toppings (I didn't see any tendon or tripe for example), and worried it would be too bland or too sweet--but it was not. The broth was deeply flavorful and more savory. Meats were generous and meatballs were exceptional, maybe the best I've had. The basil and sprouts were garden fresh, and unusually, the rice noodles were exceptional, not at all soft or pressed together. I could genuinely taste the love here. It extended to the salad rolls which were generously portioned and used lightly fried tofu which I prefer. One additional note about the broth. It's a richer style than I normally like so I couldn't drink it to the last drop, but I can't fault its great flavor. The service was above average, with a spirited vibe. Loved everything, will be back to try more on the menu.

    Photos
    Counter
    Counter
    Mini pancakes
    Mini pancakes
    Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce  ($18)

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    Da Nang Quan - vietnamese - Updated August 2026

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