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    Da Nang Quan

    4.1 (314 reviews)
    Open 8:30 am - 6:30 pm
    Updated 3 months ago

    Order Da Nang Quan Takeout or Delivery

    Da Nang Quan Photos

    Business Info

    DA NANG QUAN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Jillian N.

    Went in on a Tuesday around lunch and was seated right away. Ordered fried egg rolls for the app and they were ok in my opinion. Not much flavor. The main dishes we ordered were banh xeo thit tom and banh canh cua. The banh xeo was sooo good and crispy and the banh canh has a lot of protein and flavor. For drinks we got the sugar cane which was really good and coconut drink which is basically just a fresh coconut with a straw. Overall food and service was good. We did have to wait a bit for the food but that's how we know it was being made fresh! The place was spacious and had a lot of tables. Your typical Vietnamese restaurant.

    5. Bánh Bèo Nhân Tôm Thịt Ba Chỉ (4)
    Kelly L.

    I love coming here for the Bun Bo Hue and the Banh Beo appetizer. My bun Bo hue is always good, flavorful, and a great portion. Banh Beo is so tasty and I'm glad they sell it as many places do not. The employees are always very nice too. They take credit card but you can avoid the credit card fee by paying cash.

    Bun Bo Hue
    Donna T.

    Coming from Orange County, I've been looking for solid Vietnamese food other than pho in East Bay. I was pleasantly surprised to discover this place not far from where I live! The Bun Bo Hue and Banh Canh are yummy! The portion sizes are generous and pricing is reasonable for what you get. The ladies here are friendly and service is quick. It's lowkey and often quiet when I visit but the restaurant is spacious and well kept. Definitely have become a regular here and would recommend for anyone searching for a variety of Vietnamese dishes! Next time, I'd like to try their banh beo.

    4A. Mực Chiên Giòn/ Fried Calamari 18. Bún Bò Huế
    Vivian F.

    I went on a Thursday afternoon and the food exceeded my expectations. One of my favorite Viet dishes is bun bo hue. Da Nang Quan served me with a high quality bowl of deliciousness where the spicy flavor was rich! The broth was perfect with the bones marinated, unlike many other restaurants. Highly recommend if you are looking for an affordable yet satisfying meal.

    Bun rieu
    Kaelin N.

    It was my first time here and I was pleasantly surprised. Solid bun rieu! It's flavorful and they're not stingy with it. I appreciate how fresh the herbs are as well. There's pickled shallots on the table as well but I found them on the sweeter side. Still great though. I must come back to try their BBH!

    I ordered this Chao Ga for my dinner and guess what the chicken still can make a clucking/bok bok sounds, very raw

    I ordered this Chao Ga around my lunch time to save time to cook later and guess what the chicken still raw enough to can clucking / bok -bok to my face, after 5 minutes cooking again and its still bleeding like a period girl!

    Bun bo hue delivery
    Mei L.

    SPICY AF!!! One of the most legit bun bo hue in oakland, with the flavor and herbs (provided bean sprouts, cabbage, ram rang, thai basil and mint). Also, legit has a pork knuckle and steamed pork cake instead of sliced pork belly. Comes with beef shank, blood cube and house beef meatballs. Solid fresh spring rolls, the fried ones are good but I have had better filling. Overall, spicy but amazing.

    Hu tieu nam vang kho and canh bun
    Vi L.

    The food and as authentic as it could get, they provide lots of fresh greens. The service was fast and polite.

    Bun Bo Hue
    Billy L.

    My favorite Vietnamese restaurant on the East Bay. I'm from San Jose, so I'm using to eating tons of good Vietnamese food. This place is authentic and everything is delicious. This is one of my favorite places to get Bun Rieu besides Pho Dao in San Jose. Da Nang Quan Bun Rieu is packed with flavor and comes with so many types of herbs. Most places that serve Bun Rieu just give you cabbage, mint, and lime. Their Bun Bo Hue is pretty good too. The area is sketchy, so be careful where you park.

    Rice menu
    Teena N.

    3.5 for me, Would come back. Love their pickled shallots on the table. I love that they give rice paper with the banh xeo, cause that's how I enjoy eating it at home. It just holds better than just a lettuce wrap way and less messy. The banh xeo was crispy and came out super hot, had shrimp and pork and a lot of beans sprouts. The com dac biet is good but we got too full to finish it. Next time, I'll probably just order this instead and hold off on the banh xeo. Since both are heavy meals and fulfilling. I had a baby with me so it was hard to eat banh xeo while juggling the infant and giving her food. The pho can use a little more noodles, the meat was soft but not super soft, had a pull to it. Their food is good but on the pricey side, feels really home-y. The older lady handing the food is very sweet. Meter parking outside, There's a Viet cafe in the corner. There's always cop cars driving around or parking in front.

    a bowl of beef and noodles
    Evan W.

    The best Bun Bo Hue in the bay! Don't bother driving to San Jose, this is the spot! $16 for a medium, but the flavors and meat are worth a shot. When they say spicy, they mean SPICY!

    There's so much scum in the broth, I felt sick after eating here.
    Tiffany T.

    Something was off the moment we walked in. The building was empty from the normal crowd we're greeted with (families in the corner, children, hungover young adults, elder's gossiping, running fresh produce from street into kitchen, etc.), staff is different and even the plants are different. The pricing is a different story and doesn't inform the customers on their *new* pricing model. There was always one person there that spoke english so our order this time was a challenge. The menu is very different and I couldn't find my basic "#21 - Medium" meal. Even after pointing at the menu item I wanted, they came back with another server and she just gave me water, not the drink I wanted (Salty Lemonade). I ordered a noodle soup (pho) and went with a basic no frills option since we were only here to grab a "usual" after a night out previously. The soup was lukewarm, the veggie's that came with didn't have 1/2 the variety or portion from before (back early Feb during cold rainy weather) and the noodles were so soggy they broke apart before I had the chance to attempt to stir the noodles. My broth had gross CHUNKS OF SCUM everywhere, I only ate the noodles and little bit of meat, I didn't bother drinking the broth. After reading more recent reviews, there was a change in ownership but they kept the name and skeleton model of the previous one (tables, chairs where some are replaced with no matching chairs, bowls, etc.). My husband and I were disappointed in the direction this went and can't see ourselves coming back here any longer. Our mechanic tried to warn us that "it's not the same" but we gave it shot thinking maybe the prices went up but it really changed-changed. Name is still the same but it is no where near the same menu or food they used to serve.

    Bún Bò Huế

    Came here Sunday morning with my sister and ordered Bún Bò Huế, Bún Riêu, and Bánh Bèo. Everything was flavorful and delicious with great service. Love that they had sate sauce and Vietnamese pickled red chili peppers with garlic - my favorite! Will definitely be back to try other dishes.

    MI QUANG - $16

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    2 months ago

    Superb service with authentic central Vietnamese food. Opens very early, so please come and support!

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    9 months ago

    I love the bun bo hue and this was a delicious one. The broth had a nice sourness and heat without being overwhelming.

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    6 months ago

    Best Bun Bo. All the flavor without the msg side effects of other nearby restaurants.

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    11 months ago

    Amazing bun bo hue. Always good and rich in flavor. Bin reiu is also a good one too. Can't go wrong with anything! Love this place !!!!

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    2 years ago

    Nice, Awesome service & good foods are cook perfectly, taste yummy, I come here very often...

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    Page 1 of 8

    Da Nang Quan Reviews in Other Languages

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    Shan Dong

    Shan Dong

    4.2
    (4k reviews)
    1.0 mi
    $$

    OMG..... Looking for the best Chinese this side of the bay…read morego no further. Where do I start? The dumplings oh my God, the dumplings are top-notch. I used to live in Los Angeles and they're known for their dumplings up in the Pasadena San Gabriel area and these ones reminded me of that.. Next stop, the shandong chicken a.k.a. crack chicken It's sweet and savory think orange chicken on steroids Braised green beans , eggrolls are next level. The homemade ham torn noodles cannot be beat in any of their configurations, especially the spicy. Just try it already!!!

    My friends and I decided to order delivery from Shan Dong, which is one of my favorite places in…read moreOakland Chinatown. This time, we ordered a few dishes to try - the classic sesame paste noodles, Shan Dong chicken, the fried rice with shrimp, and the hot spicy eggplant. Since we did order delivery on a busy Saturday night, it took a little over an hour for our food to arrive. The food was expertly packed and we were given plenty of utensils and napkins. The sesame paste noodles are one of my favorite dishes here, there's a balance of sweet and salty offered in the creamy sesame paste sauce that's so addicting. I've always been a big fan of the hand-pulled noodles which are thick, bouncy and chewy. The Shan Dong chicken is deep fried and coated in a delicious sauce. It is more of the sweeter side if you're looking for something that's spicy. I appreciate that we were given large pieces as well! The fried rice with shrimp is amazing - I love the crunch of the green onion, the softness of the fried egg, and the texture of the rice and veggies which weren't soggy and still held a nice bite. Last but not least, the hot spicy eggplant was a great choice because it's usually the trickier dish to cook as eggplant can turn really soft and mushy. I was delighted that with the way it was prepared, the large eggplant pieces still held a tender texture that did not fall apart. I also enjoyed the sauce that was paired with the eggplant, which is oyster-sauce based and added a pleasant sweetness as well. I'm always looking forward to my next visit and I love supporting Shan Dong!

    Photos
    Dinning area
    Dinning area
    Shan Dong Chicken
    Shan Dong Chicken
    Wonton with Spicy Sauce

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    Wonton with Spicy Sauce
    Mensho

    Mensho

    4.5
    (652 reviews)
    2.4 mi
    $$

    Mensho is a very popular restaurant. This was my first time visiting, and I had a great experience…read more The food was delicious! The standout dishes for me were the Calamari, Karaage, and Daikon Salad. The Calamari was perfectly fried, and the seasoning was well-balanced. The Karaage was also perfectly fried, and the sauce was flavorful. The Daikon Salad was light and refreshing. I would like to thank our server, Noah, for his helpfulness in choosing our dishes and for the prompt service. I highly recommend it!

    Unpopular opinion: wasn't my favorite. But that's all due to personal preference (aside from…read moreservice and a rocky start). The good: fresh, quality ingredients The bad: started with the host/wait list. I accidentally added my name twice for a solo diner. Host thought it was a mistake and completely removed me from the wait list and seated other parties that came in after me. Thoroughly confused - she didn't even call my name to confirm so I had to go up to her and ask. No apology either. Was seated at the counter where solo diners usually sit. Service was non existent. Server came up to me and ask "what would you like to order?" I've never been there before. No "hi my name is ... I'll be your server" nada. They're just a machine - people in people out. The ramen - broth was fine. The squiggly noodles aren't my favorite. Expected to have kernel corn but had corn ribs instead (good thing I'm good with chopsticks!) The charshu was just okay. Enoki topping was just ... aight. The nice touch was that they didn't put it in the ramen and served it on the side to preserve its crunchiness because it definitely needed the texture! It was loud, busy, and nothing spectacular about the dining scene here. $55 dollars later (ramen, 2 additional toppings, one box of sake) ... I sadly don't think it was worth it.

    Photos
    Waiting area
    Waiting area
    Spicy garlic karaage fried chicken
    Spicy garlic karaage fried chicken
    Hokkaido Uni Mini Rice Bowl

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    Hokkaido Uni Mini Rice Bowl
    Elephant Trunk Hill Guilin Rice Noodle

    Elephant Trunk Hill Guilin Rice Noodle

    4.5
    (19 reviews)
    1.1 mi

    I LOVE Guilin noodles and this place was a gem! Luckily, I found parking right in front of the…read moreentrance. We were quickly served and enjoyed the tasty Noods and all the tasty spicy toppings! Will be back soo soon!

    I wanted to grab lunch somewhere near my hotel. I wanted something easy, and this place popped up…read moreas a suggestion, so I walked over. First of all, this place is sparse. The restaurant maybe had 8-10 tables, but had the space to add 3 or 4 more tables. But it was clean, and that's more important to me. I ordered the A1 House Special. It came out in minutes. The crisp pork was exactly that - thinly cut and very crispy. The rest of the topping were fairly typical, as were the noodles and the soup. It was what I wanted - something similar and not too heavy. Service was a lackluster. Friendly enough, but once my food was delivered, I never saw the server again for at least 20 minutes. While I ate, a customer came in, waited 5 minutes and left because no one was there to seat him or take his order. After I finished my meal, I waited to see if the server would come out to give me the bill, but it didn't happen. I had to go to the front counter and get her attention to get the bill. She was busy in the kitchen eating her lunch, I suppose. Overall, a decent visit. I was happy with my meal. I wasn't in a hurry, so I didn't mind the disappearance of the server. But I wonder how much business they lose when no one is around to serve customers.

    Photos
    Self service on table
    Self service on table
    #2 on the menus.
    #2 on the menus.
    Menu (Part 2)

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    Menu (Part 2)
    Me Va Con Vietnamese Kitchen

    Me Va Con Vietnamese Kitchen

    4.5
    (262 reviews)
    3.7 mi
    $$

    Mini Pancakes Bahn Khot -- super fresh, fragrant and flavorful. I love the basil and mint that came…read morewith the roll. Every mouthful had a nice hint of buttery flavor from the pancake and then a hint of freshness from the veggies. Spicy Shaken Beef Pho -- flavorful beef broth, perfect amount of saltiness, lots of fresh beef slices. Super filling and warm! The food was delicious and fresh! Would come back and try their other dishes, their standard pho was yummy and flavorful!

    We were in the area figuring out where to eat when a lady eating Bánh Khọt in the her freakin' car…read morecame up on my feed. Eating anything with nước chấm in the car is diabolical. With my luck, my car would smell like hello kitty for weeks. Anyhow, I found Mẹ Và Con on yelp, a mother-daughter owned resto that opened in 2024. They serve bánh khọt and have outdoor seating so we headed over. Thankfully, we arrived before the Sunday dinner rush (~5:45 pm) and before the parking lot was filled. Rezzies are accepted (via phone). M E N U Viet Cuisine with some elevated, modern twists (no specific regional specialty). Smaller menu than your typical hole-in-the-wall with 25-30 items including AZN fusion items like shrimp ceviche, kimchi pasta and tom yum pasta. Beer, wine, and soju cocktails available. F O O D * Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce ($18): https://tinyurl.com/nhcn9kxw - Served at dinner only Fresh, tender slices of beef carpaccio with a sweetness from the tangerine sauce and white onions. I appreciate their twist (tangerine sauce instead of nước chấm) but it was too one note for me...IMO, it needed acid and herbs. Plus, I miss the texture of peanuts. * Bánh Khọt: Viet Mini Pancakes w/ shrimp, coconut milk batter, herbs, pickles ($24): https://tinyurl.com/34nx7sat - Served at dinner only Fav dish of the night, the savory bánh khọt was delicately crispy and slightly custardy in the center with a snappy shrimp drizzled with fragrant scallion oil. It came with romaine, mint, and perilla leaves neatly layered for easy wrapping. The lettuce was a bit soft and soggy tho, and I think they forgot the pickled veggies. Served with a tiny portion of tangy sweet nước chấm. * Bò Lúc Lắc: Shaking Beef w/ soy, garlic, onion, cherry tomato, arugula ($26): https://tinyurl.com/3rkpukct Meltingly tender cubes of filet mignon but light on the seasoning and aromatics so it was bland. Also, was hoping for more smoky wok hei flavor. * Thịt Kho Tàu: Braised Pork Belly w/ hard boiled eggs, rice ($21): https://tinyurl.com/mr2evryw - Includes bowl of rice A traditional dish served during Lunar New Year, it symbolizes prosperity, warmth, and stability. Chunks of pork belly are caramelized in sugar and braised in coconut soda and fish sauce - rich, savory with a good ratio of lean meat to fat (4 pieces). Wish they used more braising liquid when warming up, as some pieces were a bit dry. S E R V I C E Warm, friendly hospitality. Food does take awhile tho...our first dish took about 30 minutes to arrive. A M B I A N C E Casual, no-frills indoor area with about 10-12 tables. Cute covered patio in the parking lot with 5 tables and fairy lights. Overall, Mẹ Và Con is a great place to introduce people that are new to Viet cuisine and/or you're looking for Viet dishes with different twist.

    Photos
    Counter
    Counter
    Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce  ($18)
    Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce ($18)
    Mini pancakes

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    Mini pancakes

    Da Nang Quan - vietnamese - Updated June 2026

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