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R' Noodles

4.0 (74 reviews)
ModerateChinese
Closed 8:00 am - 6:00 pm
Updated 3 weeks ago

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R' NOODLES ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups

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Recommended Reviews - R' Noodles

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Reviews With Photos

Por D2. Potsticker
Edwin R.

This place has reopened for several months now. It's no longer sit down, instead it's a grab to go. They sell frozen dumplings, pot stickers, many other frozen goods, but I also come here for their baked goods. They're really fresh and delicious and price is very reasonable. Service have always been excellent and the quality is very high. I highly recommend and I think, they have one of the best pot stickers in Oakland. Very fresh too. Cheers!

Similar to uncle tetsu Japanese cake
Alex F.

Prices seemed a bit high for frozen dim sum but you get what you pay for here. Definitely higher quality than the frozen stuff at supermarkets. The Shanghai bun was juicy and on par with some actual restaurants. Great to have in your freezer for those random dim sum cravings at home. The cake was moist and slightly sweet, similar to uncle tetsu's Japanese cheesecakes. Minus a star for not having cooking instructions.

Margaret H.

This places has re-opened as R Noodles & BAKERY. They are selling fresh pasta and fresh baked goods. Their egg custard tart is the bomb! I snagged the last two tarts today and they are delicious. I also picked up some cookies - pistachio, something I have never had. They now sell fresh pasta and Shanghainese or Cantonese "tamales". I also spotted a lot of handmade frozen dim sum type dumplings - xiao mai, jiaozi, and xiaolong bao - not the mass produced brands. This is a welcome addition to Oakland Chinatown. The staff are very friendly and happy to answer questions about their products. They told me they only open back up last week. The place is very clean and well lit. I'm very excited about their new concept.

Green tea and pineapple (the winner!) cookies.
Julie T.

Discovered this place randomly from the delicious fresh baked bread smell coming out the door. A very no nonsense place selling bread, cookies and cakes. Service prompt and friendly.

Still open for takeout!
Kristin Q.

Food:7/10 Wait time: 10 minutes to get food for takeout Portion size: medium The place we normally go to for Guilin noodles was closed so we decided to try this place out. They have other options too which is a nice variety. I think next time I might try the beef stew noodle soup. Anyways we got two orders of the Guilin noodles and the cold fungus appetizer. It was nice because since we got it to go we got to adjust our own saltiness with the sauce and they also gave us a lot of soup for each order. It was delicious. It comes with two different types of meat, fresh garlic and green veggies, tiny green pickled veggies, half an egg, and peanuts. Make sure you only put a little soup at a time because the noodles absorb it pretty quickly (but I'm also a slow eater too so that doesn't help). The appetizer was good. I could make that myself but also trying to support local businesses! But yeah its fungus with sesame seeds in a vinegar spicy sauce. It's good a refreshing.

Mold on mocha roll
Wathanyu S.

Terrible please avoid to buy bakery from this shop my wife bought this Mocha roll yesterday August 27th, in the next day morning we found mold lucky she ate just only outside layer then found mold.

pigs feet - don't get this
Marie S.

For the love of all that is holy, please do not get the pigs feet rice combo. As someone who loves braised dishes and is obsessed with collagen, I was very upset to be served two small pieces of tough, rubbery meat with cucumbers and peanuts. I was so hungry afterwards. My SO got the snail noodles (interesting translation), and felt that it was fine but nowhere near the quality he would expect from a restaurant specializing in the dish. Not being familiar with it, I personally thought it tasted very good after adding vinegar. Given the few stellar options in Oakland Chinatown, I think it is is still worth a try. Maybe the beef stew would have been a better choice over the pigs feet.

Chocolate Mousse Cake
Allison H.

This location reopened as a bakery (now called R' Noodles and Bakery). They sell fresh baked goods, frozen baos, frozen dim sum items, joong (in Cantonese) and cakes. Currently, they have pastries and mousse cake slices for $1 each. They have a wide variety of mousse cake flavors, such as chocolate, chocolate banana, strawberry, taro, pandan coconut, coffee, tiramisu, chestnut, mango, black forest, raspberry, orange, and lemon. The cakes are light and not too sweet. I've tried almost all the flavors and, so far, chocolate and pandan coconut are my favorite!

Pandan coconut cake
Roschelle L.

They reopened as a bakery with a wide range of pastries, tarts, and cakes. They also have a lot of frozen baos and dumplings to go. I stopped by to grab a birthday cake for my mom. They had one whole chocolate mousse cake on display, and several other cakes by the slice (coffee, pandan coconut, mango). I asked if I could get a whole pandan coconut cake with some birthday decorative topping on it and it was ready for me in 20 minutes! It was such a fluffy, light, and delicious cake. My mom gave it the ultimate dessert compliment - "really good, not too sweet."

wo bowls of food with chopsticks
Tiffany F.

We ordered the Liuzhou style escargots (snail) rice noodles and braised beef noodle soup (among the most popular choices). Overall, decent noodles with generous toppings. The braised beef is soft and tasty, and the soup that goes with it tastes delicious as well. Ordered through Doordash and the packaging is good. Noodles and the soup are separated.

Madeleine cookies from  R noodles and bakery!!!!!!

6/10/2024 bought some madeleine cookies taste like chemicals spray on it now I'm in Kaiser hospital the doctors tested and it shows chemical agents of bleach !!!!!!!! Doctors now pumping my stomach

Ella C.

Wonderful restaurant. Although they have a bakery portion, they still serve noodle dishes. As a noodle fiend, I love their river snail noodles. How to describe it? Don't let the name deter you. It's like a melody of different contrasting textures and flavors, from the sour bamboo to the condiments and hearty broth, and as a whole, bursting full of flavor. It's a perfect combo with their soy milk. Yum! The restaurant staff always are so friendly too.

As delicious as it looks!
Z M.

This was my second time visiting and I decided to try the beef stew, egg, veggie and rice with soup (Combo A). For a to-go order, the presentation was excellent. No spillage or leakage. The beef was tender and flavorful. The combination of the beef, rice, parsley, greens and egg was delicious. The soup was a hot broth and it's just that-a hot broth. Tasty and filling!

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2 years ago

Loved the pastries and buns! Get there early and avoid the long line's, lots to choose from and fresh! !

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Gum Kuo Restaurant

Gum Kuo Restaurant

3.9
(1.2k reviews)
0.1 mi
$$

Used to really enjoy this spot but hadn't been in years so recently gave it another try and I'm so…read moreglad I did! When we first walked in, no other diners were there which made me a little suspicious. We were promptly seated and offered hot tea though so we were locked in. I initially ordered to seafood claypot but was told it takes 45 minutes...so pivoted to chicken wonton soup (no noodles). My partner got kung pao chicken. while we waited for our food, a handful of people came in to pick up their to go orders, which made me feel better. Another party eventually dined in as well. Fyi the interior isn't much to write home about but comfortable. Then the food came. My soup was freaking delicious! Loads of chicken meat (just chopped up with the bones so be careful for shards), plenty of dumplings, and the broth was sooo good! I couldn't finish and took some left overs home; the next day, my soup coagulated (full of collagen)!! Partner enjoyed their kung Pao chicken but said they'd order something else next time. Best part - our meals + tax came out to less than $40! Gawd I love Chinatown!

Gum Kuo Restaurant, Oakland's Chinatown…read more Service was fast and great. The pork & preserved duck eggs porridge (jook), shrimp rice rolls, and fried Chinese donuts are my go-to's. Everything came out fresh and hot, very delicious. I used to come here when I worked in the area, so it's very nostalgic. I highly recommend this place and would come back again!

Photos
Inside full crowd
Inside full crowd
Beef Chow Fun
Beef Chow Fun
Rice Noodle Wrap with Chinese Doughnut

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Rice Noodle Wrap with Chinese Doughnut
Yu Yu Za Zang

Yu Yu Za Zang

4.3
(372 reviews)
2.5 mi
$$

Tangsuyuk (Sweet & Sour Pork) - The highlight of the meal. The pork was fried perfectly with a…read morelight, crispy batter that stayed crunchy without feeling greasy. Jjamppong - Rich, spicy seafood broth with a nice kick. It was loaded with seafood and vegetables, and the noodles had a great chewy texture. Jajangmyeon - Thick, savory black bean sauce that wasn't overly salty or sweet. Overall vibe feels homey and traditional, the server is polite and friendly.

You know a dish is good when you tell yourself, "Oh, I'm just going to try a little bit of this."…read moreAnd then you can't stop eating it. This was my experience with pretty much every dish I ordered on a recent trip to Yu Yu Za Zang. I'll admit this is one of those places I've walked or driven past for years and have always meant to try but just never got around to it. But I finally had an opportunity to drag my cousin/regular dining buddy with me. We ordered Yang Jang Pi (also known as Double Skin in some places), regular jajang (spelled zazang here) myun, and tang sue yuk (beef - which is the traditional Korean meat for this dish). My cousin and I are huuuuuge fans of the Double Skin at Great China in Berkeley, so the Double Skin here had a pretty high bar to reach. We were pleasantly surprised to find it more than held its own. The portions of everything were very generous, and the mustard dressing was nice and spicy. Perhaps the veggies were not quite as crunchy as Great China's, so not as much of a variety of textures, but this Yang Jang Pi was still delicious, and I still think about it days after our visit. The jajang (zazang) myun was also very generously portioned and pretty tasty. I haven't had any in Oakland in a while, so hard to say how it compares, but I would definitely eat it again. The beef tang sue yuk was incredible. Again, large portion, perfectly crispy outside, tender beef inside, and one of the best sweet and sour sauces I've ever had with this dish. The vibe is simple and clean; nothing fancy, but I went for the food, so I was fine with that. The service was also friendly and fast. There were barely any people there on a Saturday evening, which made me sad, because the food really is good. I can't wait to try the rest of their menu. They also have soju and beer. Although Hanshin Pocha next door is popular, I could see Yu Yu Za Zang being a decent spot for delicious, very reasonably priced food that one can share with friends while having a couple of rounds of drinks. And in this economy, aren't we all looking for a good deal?

Photos
Inside packed house
Inside packed house
Tangsuyuk (fried pork)
Tangsuyuk (fried pork)
Yu Yu Za Zang

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R' Noodles - chinese - Updated July 2026

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