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    Me Va Con Vietnamese Kitchen

    4.5 (268 reviews)
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    Updated 3 months ago

    Order Me Va Con Vietnamese Kitchen Takeout or Delivery

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    ME VA CON VIETNAMESE KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Me Va Con Vietnamese Kitchen

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    Egg Crispy Roll
    Cathy H.

    Came here on a Friday evening and got seated right away. It's a pretty casual spot for Vietnamese fusion food. We ordered some egg rolls to share and each got the Banh Thot, which are coconut turmeric pancakes with shrimp and fresh lettuce and herbs. It's super refreshing and delicious! We also got the coconut kumquat drinks. I love this spot when I'm craving Viet food. Highly recommend giving them a try. They have a parking lot, the service is quick, and prices are reasonable.

    Inside
    Jim N.

    Not your typical Vietnamese restaurant in a very good way. The main focus is not on pho or bahn mi. Most of the entrees we got came on a hot pot. Very different than what I was expecting. The food was super delicious. Everything was well done. The service is on the slower side but definitely worth the wait. Loved every bite of the Ginger Chicken. The chicken was amazingly tender and tasty.

    Thịt Kho Tàu: Braised Pork Belly w/ hard boiled eggs, rice ($21)
    Cherylynn N.

    We were in the area figuring out where to eat when a lady eating Bánh Khọt in the her freakin' car came up on my feed. Eating anything with nước chấm in the car is diabolical. With my luck, my car would smell like hello kitty for weeks. Anyhow, I found Mẹ Và Con on yelp, a mother-daughter owned resto that opened in 2024. They serve bánh khọt and have outdoor seating so we headed over. Thankfully, we arrived before the Sunday dinner rush (~5:45 pm) and before the parking lot was filled. Rezzies are accepted (via phone). M E N U Viet Cuisine with some elevated, modern twists (no specific regional specialty). Smaller menu than your typical hole-in-the-wall with 25-30 items including AZN fusion items like shrimp ceviche, kimchi pasta and tom yum pasta. Beer, wine, and soju cocktails available. F O O D * Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce ($18): https://tinyurl.com/nhcn9kxw - Served at dinner only Fresh, tender slices of beef carpaccio with a sweetness from the tangerine sauce and white onions. I appreciate their twist (tangerine sauce instead of nước chấm) but it was too one note for me...IMO, it needed acid and herbs. Plus, I miss the texture of peanuts. * Bánh Khọt: Viet Mini Pancakes w/ shrimp, coconut milk batter, herbs, pickles ($24): https://tinyurl.com/34nx7sat - Served at dinner only Fav dish of the night, the savory bánh khọt was delicately crispy and slightly custardy in the center with a snappy shrimp drizzled with fragrant scallion oil. It came with romaine, mint, and perilla leaves neatly layered for easy wrapping. The lettuce was a bit soft and soggy tho, and I think they forgot the pickled veggies. Served with a tiny portion of tangy sweet nước chấm. * Bò Lúc Lắc: Shaking Beef w/ soy, garlic, onion, cherry tomato, arugula ($26): https://tinyurl.com/3rkpukct Meltingly tender cubes of filet mignon but light on the seasoning and aromatics so it was bland. Also, was hoping for more smoky wok hei flavor. * Thịt Kho Tàu: Braised Pork Belly w/ hard boiled eggs, rice ($21): https://tinyurl.com/mr2evryw - Includes bowl of rice A traditional dish served during Lunar New Year, it symbolizes prosperity, warmth, and stability. Chunks of pork belly are caramelized in sugar and braised in coconut soda and fish sauce - rich, savory with a good ratio of lean meat to fat (4 pieces). Wish they used more braising liquid when warming up, as some pieces were a bit dry. S E R V I C E Warm, friendly hospitality. Food does take awhile tho...our first dish took about 30 minutes to arrive. A M B I A N C E Casual, no-frills indoor area with about 10-12 tables. Cute covered patio in the parking lot with 5 tables and fairy lights. Overall, Mẹ Và Con is a great place to introduce people that are new to Viet cuisine and/or you're looking for Viet dishes with different twist.

    Beef Pho
    Daniel S.

    $20 beef Pho was: truly excellent. The broth had a slightly different taste to it compared to other pho I've eaten. Despite the rain, Sunday lunch was popping off.

    Brittney D.

    I've been craving good viet food, and this definitely hit the spot. The banh khot was so good and I love all the veggies they give with it. The thit kho was good and definitely had a kick to it so believe them when they say it's spicy lol. And the sticky rice with pork hit the spot, it felt nostalgic and was made perfectly. There's a sign at the front that says to have patience and expect some wait times because they make everything to order and I found that to be true while the restaurant wasn't very full, so I wouldn't expect a quick in and out here. But so worth the wait!

    Fresh Shrimp Spring Roll
    Sharon B.

    Went here for dinner just to check it out. The menu was not overwhelming like some restaurants leaving you confused on what to order. We were set with the standard fresh spring rolls and chicken wings. For my entree, I had no doubts about braised pork belly. When it arrived, it was reminiscent of Filipino adobo with a hint of Star anise. Not a fan, but I ate it anyway. Ate very little at a time because I needed to ratio out the fat to meat and there was so much fat in the pork belly swimming in the oily sauce. I needed something to break up the oiliness like a vinegary daikon. Presentation and customer service a 10! Would I return, for sure!

    Broken Rice dish??
    Ray B.

    Arrived to the comforting smells of Vietnamese cooking on an exceptionally warm Friday evening. Inside and outside seating were full of Berkeleyites, but surprisingly there weren't the long lines that usually come with this part of the East Bay. We waited about 10 minutes before being seated. The space had that warm, neighborhood-restaurant vibe you hope for. Let me start by saying I genuinely wanted to like this place. It's local, it's Vietnamese, and it even has dedicated parking -- which in Berkeley feels like winning the lottery. Here's where things fell apart: Water service: No water at the table. Not a dealbreaker for me, but every other table had water -- even ones without guests. It was a small detail that set the tone. Pacing: Drinks came out in about 10 minutes. We ordered everything at the same time, but my date's entrée arrived nearly 20 minutes before mine. The appetizer showed up somewhere in between both mains. I was close to asking for mine to be boxed up. It felt like the kitchen was overwhelmed with takeout orders. I get that restaurants get slammed -- especially on warm Friday nights -- but a little acknowledgment from the server would've gone a long way. Food: After living more than 20 years less than a mile from Little Saigon in San Jose, I feel like I have a decent sense of what Vietnamese food should taste like. This wasn't it. It wasn't bad -- just not distinctly Vietnamese. The noodles resembled Italian spaghetti (and didn't taste fresh), and nearly every dish leaned heavily sweet. It just missed the balance and brightness I'm used to. Payment: It wasn't clear how to pay. We saw one couple walk up to the counter, while another paid at the table. A little direction would help avoid that awkward "do we sit here or wander up front?" moment. I really did want this to be a new local go-to. Maybe it was an off night, but based on this visit, it didn't quite come together. P.S. Due to the responsiveness of the owner I'm adding another STAR. BB

    Lesly M.

    Went on a Saturday around 5pm, got busier around 6-7pm. Place has plenty of indoor and outdoor seating. Also has a mini parking lot which is nice. Service was quick and nice, didn't check in though. Bahn khot was flavorful, great with the veggies to wrap. Beef carpaccio was greatly prepared and tasted good. Chicken pho was simple, love that it came out temperature hot with hoisin, sriracha, and chili oil sauce. Carmelized ginger chicken came with rice, tasted ok. Chicken bbq plate was ok, had better. Braised pork belly also came with rice, taste was comforting.

    Vietnamese egg coffee
    Jenny H.

    I was craving and needing a Vietnamese egg coffee. I came shortly after they opened. A lot of parking! The staff was nice and i didn't y long since they just opened . Coffee was good. I def want to come back and try the food. I really like how presentable everything is. You can tell they are professional.

    Outside seating
    Victor G.

    Me Va Con Vietnamese Kitchen opened a year ago where OB Town once was. Name refers to the mother & Daughter involved. Same small parking lot. Interior is small, probably like before. Outdoor dining area attached to entrance. Upon entering, it looked busy with people standing inside entrance wait in for a table. Minutes later, was acknowledged & assigned a seat. The small wooden chair had edgy sides which agitated my body parts. Not comfy. Offerings (Vietnamese): lunch specials, mama's platters, entrees & signature dishes, sandwich & more, drinks.. ordered soon after. 10 min. Food arrived. Slurps: Vietnamese dry noodle (17) with chicken & chicken broth on side. -chicken broth very sweet & savory, toppings on side had lettuce leaves, lime squeeze, bean sprouts, jalepenos & basil. Used lettuce to wrap various ingredients & ate it like a sandwich. -pork belly, onions, shallot & ground pork too small to notice. Chicken shreds plentiful but dry due to being cooked for broth. Shrimp & squid crunchy, tasty as was quail eggs. Rice noodles, herbs & bean sprouts added substance. Hoisin sauce & sriracha type condiments available. Didn't use. Interesting dish not wowed. Maybe mama's platter would have been better choice. 4.5 stars semi-worthy: ymmv. Qualtity: fresh ingredients. Quantity: plentiful. Reasonable $.

    Menu
    James W.

    Possibly the best place to eat Vietnamese food in Berkeley. They have rich flavors and good food that tastes fresh! They have stars on the menu next to items they recommend, which is quite a few. Their appetizers of Bahn Khot (mini pancakes) are well done, but you also can't go wrong with the pho or the vermicelli bowls. Note that it is a lot of food so be prepared to take food home. The staff are really friendly and offer melon hard candies as a treat to-go. They have a rather spacious dining room and an outdoor patio. There is a parking lot, but during peak times, it is quite full.

    Sticky Rice with Chicken
    Warren K.

    Came here on Saturday at around noon and it was relatively empty. There's also an outdoor seating area I think but today it was raining so that wouldn't have worked out. Inside, the ambiance was very nice, even with a rotating Christmas tree in the corner for a like holiday vibe. The group ordered a sticky rice with chicken, sticky rice with beef, and 2 clay pot cooked dishes (ginger chicken and braised pork). The sticky rice came within maybe 20 minutes and the clay pot dishes did take a significantly more time. I would say, that I wished they timed these dishes better because it's typical for parties to not start eating until everyone's food is there. As for flavor, all 4 dishes had it! I ordered the braised pork, and with a little hint of spice, the pork was so tender and the fat was flavored super nicely, would highly recommend if you want to enjoy a nice pork dish. The other dishes were also really great and I would highly recommend them as well. 4/5 stars just because of the wait time for the dishes but besides that I had no complaints at all!

    Beef pho
    Crystal N.

    It has a parking lot! I ordered the beef pho and my sister ordered the miso udon and a pot of pandan tea. All of it was delicious. The service was fine, ambiance was cute. The place was clean and you can hear the cooks speaking Vietnamese in the kitchen, always a good sign.

    Crispy Roll

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    Page 1 of 7

    Ask the Community - Me Va Con Vietnamese Kitchen

    Anything gluten free?

    Thank you for your questions. We have some dishes are Gluten free. - Beef Pho.… 

    Don’t See Your Question? Ask Away!

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    This spot serves excellent, authentic Vietnamese food that hits the mark if you are looking for…read moregenuine flavors. The clay pot catfish is a standout, perfectly balancing sweet and savory notes. For something comforting, the hot and sour catfish soup is warm, deeply soothing, and packed with bold flavor. The shrimp and cabbage salad offers a sharp, refreshing contrast to the richer dishes. Service is welcoming and attentive. Quiet music in the background. Parking is limited to the street, but the quality of the food makes it entirely worth the search. It is a fantastic, reliable staple for an authentic taste of Vietnam.

    I haven't been here in maybe a decade or two. I used to come here with my family growing up in…read moreOakland. I brought a friend with me, we parked a block or two away. There's only street parking. The inside is pretty much the same as I remember it. They have QR code menus. I ordered the chao ca / fish congee. It was tasty and simple, comforting. Good portion size, watery, which is what I think characterizes Vietnamese congee? I'll have to come back someday soon. I took half of my congee home in a leftover container. Service was very nice and quick. In requesting a to-go container for my leftovers, the lid they handed me didn't fit the container. I had to ask them for another lid and they tried a few and helped me find one that did fit after a few minutes. Good service!

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    I'm always on the search for a decent bowl of pho and viet small bites, Nana Viet Kitchen…read moredefinitely hit the spot! I brought my friend for her to try a new viet spot since she typically only goes to one spot and she absolutely loved it! Our favorite was the Banh Khot which are mini crispy pancakes with shrimp. Crispy on the edges and bottom and not too saturated in oil. I got the combination pho and was pleasantly surprised. The serving of noodles that it came with was almost enough for two people! I was not expecting it at all. They definitely do not joke about their servings. My friend got the Bun Bo Hue, lemongrass beef soup, which was better than other ones I've had in Downtown Oakland but not as lemongrassy as I like. The restaurant itself is fairly sizeable but there were only about 3 fully seated tables. There was only one server at the time and service was a bit slow, but understandable.

    This restaurant is located China Town in Oakland on 10th and Harrison. We walked in and got seated…read moreright away. The place was welcoming and typical of any Vietnamese restaurant. We ordered the tofu bahn mi, tofu, veggies and mushroom vermicelli and Vietnamese pancake with shrimp. They were all amazing. The tofu in the banh mi was stirred fried w/ mushrooms not fried like how I'm used to. So it was a little different but very tasty. My fiancé had the vermicelli bowl which he said was pretty good with all the stirred fried tofu, veggies and mushrooms. What was surprising the most was the Vietnamese pancake. It was so good that I would come back for just this appetizer. It has a crunchy texture on the outside, but the inside was so creamy. Wrap that with a lettuce and dip in the fish sauce and wow! My mouth was happy. Service here is top notch! The server was super attentive and he knew just when we needed more napkins and more water. Would definitely recommend and will be back soon for those pancake!

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    Co Nam

    Co Nam

    4.0
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    Went here before Mosswood Meltdown, it was my second visit. Previously I had the clay pot catfish,…read morewhich is a reliably wonderful dish anywhere it's made, but this time I decided to try the ribs. These are no ordinary ribs--they are crusted with a sweet, salty glaze with a bit of fish sauce and covered in roasted sesame seed. It came in three beautifully stacked pieces, at least two bones each, with a bit of pink pickled onion. If I ordered it again I might request some more of the pickled onion. It's a large portion, plenty to share, but ... I didn't share, it was too good!

    Came here for Valentine's Day expecting to indulge and try out the Chef Bar or Chef Table…read moreexperience but those were not available at the time. We were informed there may be a Pri-fixe menu beforehand but that was not available that day either. We had no issues with that, but it would be preferable if they made sure they are able to offer the experiences that are available on the website. We ordered the wicked buns, Saigon give you wings, garlic noodle and the bo luc lac. The food was out very quickly. Wicked Buns: The wicked buns were quite good. Truly cannot go wrong with some fried bao buns! Chicken Wings: We really enjoyed the chicken wings as well. The fish sauce gives the wings a nice sweetness and makes them quite addicting. Garlic Noodles: The garlic noodles had a nice char flavor to it. We could see them set it on fire from the bar, although we felt that the garlic noodles could have had a bit more salt and garlic in them. The shrimp also tasted frozen but they were still good. Bo Luc Lac: We enjoyed the bo luc lac as well, it was cooked well and quite tender. It was very flavorful to the point it made us wish we had ordered the dirty rice with it. Cocktails: For drinks I asked the bartender what he recommended and offered to make me something. It wasn't off-menu, but he made the Pillow Talks which had gin, calamansi and egg white in it. It had a nice flavor profile and balance and creaminess to the drink. I also ordered the Pandanmonium which is a pandan old fashioned which I really enjoyed. The drinks were quite fairly priced as well which I really appreciated. Overall, I think the portion sizes can be a little small for the price, but the food is delicious and great. The drinks are also great and I would definitely come back for them!

    Photos
    This place is packed on a Saturday night at 10p! Hee
    This place is packed on a Saturday night at 10p! Hee
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    Tay Ho Oakland Restaurant & Bar

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    My boyfriend and I were walking around downtown Oakland when we stumbled upon this amazing…read morerestaurant. We decided to sit at the bar, which was perfect because there was no wait, even though it was pretty busy around 6 p.m. We ordered the catfish curry, which was served inside a fresh coconut--10/10! It was honestly one of the best curries I've ever had. I also ordered the vermicelli bowl with chicken, shrimp, and pork, along with a side of fried egg and egg rolls. Everything was absolutely delicious. Since we love spicy food, the staff even offered us an extra spicy sauce that gave the meal the perfect kick. For drinks, we each had a fresh coconut, which was the perfect complement to our meal. The staff was friendly and attentive, and we left feeling completely satisfied. I'm so happy we discovered this hidden gem, and we'll definitely be back soon!

    I can confidently say Tay Ho is my favorite Vietnamese restaurant in Oakland! As a Vietnamese…read moregirlie who used to live in Orange County and had homemade meals from my mom, Tay Ho has all the right flavors and you can tell it's high quality with good ingredients. I absolutely love clean, modern dining, so you can tell why Tay Ho is my fave spot. Service is great, vibes are great, and now to the food. 1. Banh Cuon Dac Biet - 5/5 - so good and lots of different styles of banh cuon and sides! Super solid and always fresh. Only available before 3pm. 2. Banh Xeo - 5/5 - super crispy and lots of fillings! 3. Banh Khot - 4/5 - this was my first time actually eating Banh Khot haha it was really good! It's a bit too much coconut cream for me but still a solid pick if you like Banh Khot. 4. Bun Cha Ha Noi - 5/5 - this is so good AND they give you more than one meatball (cause a lot of viet restaurants it's one meatball and the rest are the other thin cut meats). Very good but also on the expensive side. 5. Bo Tai Chanh - 4/5 - this was super good but I wish the Bo Tai was separated more - just felt like it was all stuck together but flavor is AMAZING! 6. Pho Dac Biet - 5/5 - so good and you can tell the broth is super clean. Flavorful as well! Love that they have satay cause most pho places around here don't have that... 7. Green Thai Tea - 5/5 - so good and not too sweet... perfect for me! Cause too much sugar leaves a weird feeling in my mouth. I cannot wait to try the rest of the menu - love this place and 10/10 recommend to go for food and vibes!

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    Da Nang Quan

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    I am beyond happy to have discovered this authentic Vietnamese restaurant! It's always exciting to…read morefind a place that truly delivers on flavor and authenticity--and this one absolutely does. I ordered the Bún Bò Huế, but with a twist. I prefer seafood instead of the traditional meat, and they were more than happy to accommodate my request. And let me tell you--it was hands down the best Bún Bò Huế I've ever had at a restaurant. The broth was incredibly rich, flavorful, and perfectly balanced. Every bite was packed with deliciousness. They also served it with the proper vegetables and herbs that truly complement the dish--and they were generous with them, which I really appreciated. Nothing worse than being stingy with the fresh accompaniments! I'll definitely be back. This place is a gem for anyone craving authentic Vietnamese cuisine.

    New favorite Vietnamese spot! I came in today around 5pm and it was empty. We were greeted with one…read morevery nice lady and sat where ever we wanted. They had a lot of food options but today I ordered a Bahn Xeo, Hu Tieu Hai San pho(seafood), & my boyfriend ordered the Pho Duoi Bo(oxtail, rare steak, beef) pho, and a sugar cane drink. Everything was super delicious! With every pho order they included a huge portion of fresh veggies which i appreciated. The broth was soo good you honestly don't even need any of the hoisin or sriracha. It definitely elevates it more though! The bahn xeo was super delicious crispy I'd get it again. The sugar cane drink was sooo fresh and not too sweet it was perfect. The restaurant it self was pretty spacious you can come in groups. I 100% recommend and will definitely be back.

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    47. Sugarcane Juice

    Me Va Con Vietnamese Kitchen - vietnamese - Updated August 2026

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