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    Me Va Con Vietnamese Kitchen

    4.5 (273 reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Me Va Con Vietnamese Kitchen Takeout or Delivery

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    ME VA CON VIETNAMESE KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Me Va Con Vietnamese Kitchen

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    Thịt Kho Tàu: Braised Pork Belly w/ hard boiled eggs, rice ($21)
    Cherylynn N.

    We were in the area figuring out where to eat when a lady eating Bánh Khọt in the her freakin' car came up on my feed. Eating anything with nước chấm in the car is diabolical. With my luck, my car would smell like hello kitty for weeks. Anyhow, I found Mẹ Và Con on yelp, a mother-daughter owned resto that opened in 2024. They serve bánh khọt and have outdoor seating so we headed over. Thankfully, we arrived before the Sunday dinner rush (~5:45 pm) and before the parking lot was filled. Rezzies are accepted (via phone). M E N U Viet Cuisine with some elevated, modern twists (no specific regional specialty). Smaller menu than your typical hole-in-the-wall with 25-30 items including AZN fusion items like shrimp ceviche, kimchi pasta and tom yum pasta. Beer, wine, and soju cocktails available. F O O D * Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce ($18): https://tinyurl.com/nhcn9kxw - Served at dinner only Fresh, tender slices of beef carpaccio with a sweetness from the tangerine sauce and white onions. I appreciate their twist (tangerine sauce instead of nước chấm) but it was too one note for me...IMO, it needed acid and herbs. Plus, I miss the texture of peanuts. * Bánh Khọt: Viet Mini Pancakes w/ shrimp, coconut milk batter, herbs, pickles ($24): https://tinyurl.com/34nx7sat - Served at dinner only Fav dish of the night, the savory bánh khọt was delicately crispy and slightly custardy in the center with a snappy shrimp drizzled with fragrant scallion oil. It came with romaine, mint, and perilla leaves neatly layered for easy wrapping. The lettuce was a bit soft and soggy tho, and I think they forgot the pickled veggies. Served with a tiny portion of tangy sweet nước chấm. * Bò Lúc Lắc: Shaking Beef w/ soy, garlic, onion, cherry tomato, arugula ($26): https://tinyurl.com/3rkpukct Meltingly tender cubes of filet mignon but light on the seasoning and aromatics so it was bland. Also, was hoping for more smoky wok hei flavor. * Thịt Kho Tàu: Braised Pork Belly w/ hard boiled eggs, rice ($21): https://tinyurl.com/mr2evryw - Includes bowl of rice A traditional dish served during Lunar New Year, it symbolizes prosperity, warmth, and stability. Chunks of pork belly are caramelized in sugar and braised in coconut soda and fish sauce - rich, savory with a good ratio of lean meat to fat (4 pieces). Wish they used more braising liquid when warming up, as some pieces were a bit dry. S E R V I C E Warm, friendly hospitality. Food does take awhile tho...our first dish took about 30 minutes to arrive. A M B I A N C E Casual, no-frills indoor area with about 10-12 tables. Cute covered patio in the parking lot with 5 tables and fairy lights. Overall, Mẹ Và Con is a great place to introduce people that are new to Viet cuisine and/or you're looking for Viet dishes with different twist.

    Mini Pancakes Bahn Khot
    Julianna P.

    Mini Pancakes Bahn Khot -- super fresh, fragrant and flavorful. I love the basil and mint that came with the roll. Every mouthful had a nice hint of buttery flavor from the pancake and then a hint of freshness from the veggies. Spicy Shaken Beef Pho -- flavorful beef broth, perfect amount of saltiness, lots of fresh beef slices. Super filling and warm! The food was delicious and fresh! Would come back and try their other dishes, their standard pho was yummy and flavorful!

    Egg Crispy Roll
    Cathy H.

    Came here on a Friday evening and got seated right away. It's a pretty casual spot for Vietnamese fusion food. We ordered some egg rolls to share and each got the Banh Thot, which are coconut turmeric pancakes with shrimp and fresh lettuce and herbs. It's super refreshing and delicious! We also got the coconut kumquat drinks. I love this spot when I'm craving Viet food. Highly recommend giving them a try. They have a parking lot, the service is quick, and prices are reasonable.

    Inside
    Jim N.

    Not your typical Vietnamese restaurant in a very good way. The main focus is not on pho or bahn mi. Most of the entrees we got came on a hot pot. Very different than what I was expecting. The food was super delicious. Everything was well done. The service is on the slower side but definitely worth the wait. Loved every bite of the Ginger Chicken. The chicken was amazingly tender and tasty.

    Beef Pho
    Daniel S.

    $20 beef Pho was: truly excellent. The broth had a slightly different taste to it compared to other pho I've eaten. Despite the rain, Sunday lunch was popping off.

    Fresh Shrimp Spring Roll
    Sharon B.

    Went here for dinner just to check it out. The menu was not overwhelming like some restaurants leaving you confused on what to order. We were set with the standard fresh spring rolls and chicken wings. For my entree, I had no doubts about braised pork belly. When it arrived, it was reminiscent of Filipino adobo with a hint of Star anise. Not a fan, but I ate it anyway. Ate very little at a time because I needed to ratio out the fat to meat and there was so much fat in the pork belly swimming in the oily sauce. I needed something to break up the oiliness like a vinegary daikon. Presentation and customer service a 10! Would I return, for sure!

    Broken Rice dish??
    Ray B.

    Arrived to the comforting smells of Vietnamese cooking on an exceptionally warm Friday evening. Inside and outside seating were full of Berkeleyites, but surprisingly there weren't the long lines that usually come with this part of the East Bay. We waited about 10 minutes before being seated. The space had that warm, neighborhood-restaurant vibe you hope for. Let me start by saying I genuinely wanted to like this place. It's local, it's Vietnamese, and it even has dedicated parking -- which in Berkeley feels like winning the lottery. Here's where things fell apart: Water service: No water at the table. Not a dealbreaker for me, but every other table had water -- even ones without guests. It was a small detail that set the tone. Pacing: Drinks came out in about 10 minutes. We ordered everything at the same time, but my date's entrée arrived nearly 20 minutes before mine. The appetizer showed up somewhere in between both mains. I was close to asking for mine to be boxed up. It felt like the kitchen was overwhelmed with takeout orders. I get that restaurants get slammed -- especially on warm Friday nights -- but a little acknowledgment from the server would've gone a long way. Food: After living more than 20 years less than a mile from Little Saigon in San Jose, I feel like I have a decent sense of what Vietnamese food should taste like. This wasn't it. It wasn't bad -- just not distinctly Vietnamese. The noodles resembled Italian spaghetti (and didn't taste fresh), and nearly every dish leaned heavily sweet. It just missed the balance and brightness I'm used to. Payment: It wasn't clear how to pay. We saw one couple walk up to the counter, while another paid at the table. A little direction would help avoid that awkward "do we sit here or wander up front?" moment. I really did want this to be a new local go-to. Maybe it was an off night, but based on this visit, it didn't quite come together. P.S. Due to the responsiveness of the owner I'm adding another STAR. BB

    Lesly M.

    Went on a Saturday around 5pm, got busier around 6-7pm. Place has plenty of indoor and outdoor seating. Also has a mini parking lot which is nice. Service was quick and nice, didn't check in though. Bahn khot was flavorful, great with the veggies to wrap. Beef carpaccio was greatly prepared and tasted good. Chicken pho was simple, love that it came out temperature hot with hoisin, sriracha, and chili oil sauce. Carmelized ginger chicken came with rice, tasted ok. Chicken bbq plate was ok, had better. Braised pork belly also came with rice, taste was comforting.

    Brittney D.

    I've been craving good viet food, and this definitely hit the spot. The banh khot was so good and I love all the veggies they give with it. The thit kho was good and definitely had a kick to it so believe them when they say it's spicy lol. And the sticky rice with pork hit the spot, it felt nostalgic and was made perfectly. There's a sign at the front that says to have patience and expect some wait times because they make everything to order and I found that to be true while the restaurant wasn't very full, so I wouldn't expect a quick in and out here. But so worth the wait!

    Outside seating
    Victor G.

    Me Va Con Vietnamese Kitchen opened a year ago where OB Town once was. Name refers to the mother & Daughter involved. Same small parking lot. Interior is small, probably like before. Outdoor dining area attached to entrance. Upon entering, it looked busy with people standing inside entrance wait in for a table. Minutes later, was acknowledged & assigned a seat. The small wooden chair had edgy sides which agitated my body parts. Not comfy. Offerings (Vietnamese): lunch specials, mama's platters, entrees & signature dishes, sandwich & more, drinks.. ordered soon after. 10 min. Food arrived. Slurps: Vietnamese dry noodle (17) with chicken & chicken broth on side. -chicken broth very sweet & savory, toppings on side had lettuce leaves, lime squeeze, bean sprouts, jalepenos & basil. Used lettuce to wrap various ingredients & ate it like a sandwich. -pork belly, onions, shallot & ground pork too small to notice. Chicken shreds plentiful but dry due to being cooked for broth. Shrimp & squid crunchy, tasty as was quail eggs. Rice noodles, herbs & bean sprouts added substance. Hoisin sauce & sriracha type condiments available. Didn't use. Interesting dish not wowed. Maybe mama's platter would have been better choice. 4.5 stars semi-worthy: ymmv. Qualtity: fresh ingredients. Quantity: plentiful. Reasonable $.

    Lisa N.

    Stepping into Me Va Con felt like entering a slightly more upscale Vietnamese restaurant. They've clearly put more thought into the decor and menu than you typically see at a traditional pho spot. We ordered the beef pho ($20), crispy spring rolls ($11), and beef carpaccio ($18). The pho was solid, with a clear, deeply flavored broth and noodles that were slightly al dente, which I personally enjoyed. That said, for $20, it didn't feel especially memorable. The crispy spring rolls were fine, but I prefer the ones I make at home, so I'd probably skip them next time. I was especially excited to try the Vietnamese beef carpaccio, and the presentation was beautiful. The beef was fresh, evenly sliced, and topped with baby greens, onions, crispy fried onions, and edible flowers. Unfortunately, the sauce leaned far too citrusy for my taste and overpowered the flavors I wanted to come through, such as fish sauce, vinegar, and sugar. I also think a little more fried onion and garlic would have made the dish more flavorful and satisfying. Overall, we had a decent meal with both highlights and misses. They also offer dishes like bánh khọt and bò lúc lắc, which may be worth trying on a future visit.

    Vietnamese egg coffee
    Jenny H.

    I was craving and needing a Vietnamese egg coffee. I came shortly after they opened. A lot of parking! The staff was nice and i didn't y long since they just opened . Coffee was good. I def want to come back and try the food. I really like how presentable everything is. You can tell they are professional.

    Menu
    James W.

    Possibly the best place to eat Vietnamese food in Berkeley. They have rich flavors and good food that tastes fresh! They have stars on the menu next to items they recommend, which is quite a few. Their appetizers of Bahn Khot (mini pancakes) are well done, but you also can't go wrong with the pho or the vermicelli bowls. Note that it is a lot of food so be prepared to take food home. The staff are really friendly and offer melon hard candies as a treat to-go. They have a rather spacious dining room and an outdoor patio. There is a parking lot, but during peak times, it is quite full.

    Sticky Rice with Chicken

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    Ask the Community - Me Va Con Vietnamese Kitchen

    Anything gluten free?

    Thank you for your questions. We have some dishes are Gluten free. - Beef Pho.… 

    Don’t See Your Question? Ask Away!

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    Me Va Con Vietnamese Kitchen - vietnamese - Updated September 2026

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