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    Me Va Con Vietnamese Kitchen

    4.5 (268 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

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    ME VA CON VIETNAMESE KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Me Va Con Vietnamese Kitchen

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    Egg Crispy Roll
    Cathy H.

    Came here on a Friday evening and got seated right away. It's a pretty casual spot for Vietnamese fusion food. We ordered some egg rolls to share and each got the Banh Thot, which are coconut turmeric pancakes with shrimp and fresh lettuce and herbs. It's super refreshing and delicious! We also got the coconut kumquat drinks. I love this spot when I'm craving Viet food. Highly recommend giving them a try. They have a parking lot, the service is quick, and prices are reasonable.

    Inside
    Jim N.

    Not your typical Vietnamese restaurant in a very good way. The main focus is not on pho or bahn mi. Most of the entrees we got came on a hot pot. Very different than what I was expecting. The food was super delicious. Everything was well done. The service is on the slower side but definitely worth the wait. Loved every bite of the Ginger Chicken. The chicken was amazingly tender and tasty.

    Thịt Kho Tàu: Braised Pork Belly w/ hard boiled eggs, rice ($21)
    Cherylynn N.

    We were in the area figuring out where to eat when a lady eating Bánh Khọt in the her freakin' car came up on my feed. Eating anything with nước chấm in the car is diabolical. With my luck, my car would smell like hello kitty for weeks. Anyhow, I found Mẹ Và Con on yelp, a mother-daughter owned resto that opened in 2024. They serve bánh khọt and have outdoor seating so we headed over. Thankfully, we arrived before the Sunday dinner rush (~5:45 pm) and before the parking lot was filled. Rezzies are accepted (via phone). M E N U Viet Cuisine with some elevated, modern twists (no specific regional specialty). Smaller menu than your typical hole-in-the-wall with 25-30 items including AZN fusion items like shrimp ceviche, kimchi pasta and tom yum pasta. Beer, wine, and soju cocktails available. F O O D * Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce ($18): https://tinyurl.com/nhcn9kxw - Served at dinner only Fresh, tender slices of beef carpaccio with a sweetness from the tangerine sauce and white onions. I appreciate their twist (tangerine sauce instead of nước chấm) but it was too one note for me...IMO, it needed acid and herbs. Plus, I miss the texture of peanuts. * Bánh Khọt: Viet Mini Pancakes w/ shrimp, coconut milk batter, herbs, pickles ($24): https://tinyurl.com/34nx7sat - Served at dinner only Fav dish of the night, the savory bánh khọt was delicately crispy and slightly custardy in the center with a snappy shrimp drizzled with fragrant scallion oil. It came with romaine, mint, and perilla leaves neatly layered for easy wrapping. The lettuce was a bit soft and soggy tho, and I think they forgot the pickled veggies. Served with a tiny portion of tangy sweet nước chấm. * Bò Lúc Lắc: Shaking Beef w/ soy, garlic, onion, cherry tomato, arugula ($26): https://tinyurl.com/3rkpukct Meltingly tender cubes of filet mignon but light on the seasoning and aromatics so it was bland. Also, was hoping for more smoky wok hei flavor. * Thịt Kho Tàu: Braised Pork Belly w/ hard boiled eggs, rice ($21): https://tinyurl.com/mr2evryw - Includes bowl of rice A traditional dish served during Lunar New Year, it symbolizes prosperity, warmth, and stability. Chunks of pork belly are caramelized in sugar and braised in coconut soda and fish sauce - rich, savory with a good ratio of lean meat to fat (4 pieces). Wish they used more braising liquid when warming up, as some pieces were a bit dry. S E R V I C E Warm, friendly hospitality. Food does take awhile tho...our first dish took about 30 minutes to arrive. A M B I A N C E Casual, no-frills indoor area with about 10-12 tables. Cute covered patio in the parking lot with 5 tables and fairy lights. Overall, Mẹ Và Con is a great place to introduce people that are new to Viet cuisine and/or you're looking for Viet dishes with different twist.

    Beef Pho
    Daniel S.

    $20 beef Pho was: truly excellent. The broth had a slightly different taste to it compared to other pho I've eaten. Despite the rain, Sunday lunch was popping off.

    Brittney D.

    I've been craving good viet food, and this definitely hit the spot. The banh khot was so good and I love all the veggies they give with it. The thit kho was good and definitely had a kick to it so believe them when they say it's spicy lol. And the sticky rice with pork hit the spot, it felt nostalgic and was made perfectly. There's a sign at the front that says to have patience and expect some wait times because they make everything to order and I found that to be true while the restaurant wasn't very full, so I wouldn't expect a quick in and out here. But so worth the wait!

    Fresh Shrimp Spring Roll
    Sharon B.

    Went here for dinner just to check it out. The menu was not overwhelming like some restaurants leaving you confused on what to order. We were set with the standard fresh spring rolls and chicken wings. For my entree, I had no doubts about braised pork belly. When it arrived, it was reminiscent of Filipino adobo with a hint of Star anise. Not a fan, but I ate it anyway. Ate very little at a time because I needed to ratio out the fat to meat and there was so much fat in the pork belly swimming in the oily sauce. I needed something to break up the oiliness like a vinegary daikon. Presentation and customer service a 10! Would I return, for sure!

    Broken Rice dish??
    Ray B.

    Arrived to the comforting smells of Vietnamese cooking on an exceptionally warm Friday evening. Inside and outside seating were full of Berkeleyites, but surprisingly there weren't the long lines that usually come with this part of the East Bay. We waited about 10 minutes before being seated. The space had that warm, neighborhood-restaurant vibe you hope for. Let me start by saying I genuinely wanted to like this place. It's local, it's Vietnamese, and it even has dedicated parking -- which in Berkeley feels like winning the lottery. Here's where things fell apart: Water service: No water at the table. Not a dealbreaker for me, but every other table had water -- even ones without guests. It was a small detail that set the tone. Pacing: Drinks came out in about 10 minutes. We ordered everything at the same time, but my date's entrée arrived nearly 20 minutes before mine. The appetizer showed up somewhere in between both mains. I was close to asking for mine to be boxed up. It felt like the kitchen was overwhelmed with takeout orders. I get that restaurants get slammed -- especially on warm Friday nights -- but a little acknowledgment from the server would've gone a long way. Food: After living more than 20 years less than a mile from Little Saigon in San Jose, I feel like I have a decent sense of what Vietnamese food should taste like. This wasn't it. It wasn't bad -- just not distinctly Vietnamese. The noodles resembled Italian spaghetti (and didn't taste fresh), and nearly every dish leaned heavily sweet. It just missed the balance and brightness I'm used to. Payment: It wasn't clear how to pay. We saw one couple walk up to the counter, while another paid at the table. A little direction would help avoid that awkward "do we sit here or wander up front?" moment. I really did want this to be a new local go-to. Maybe it was an off night, but based on this visit, it didn't quite come together. P.S. Due to the responsiveness of the owner I'm adding another STAR. BB

    Lesly M.

    Went on a Saturday around 5pm, got busier around 6-7pm. Place has plenty of indoor and outdoor seating. Also has a mini parking lot which is nice. Service was quick and nice, didn't check in though. Bahn khot was flavorful, great with the veggies to wrap. Beef carpaccio was greatly prepared and tasted good. Chicken pho was simple, love that it came out temperature hot with hoisin, sriracha, and chili oil sauce. Carmelized ginger chicken came with rice, tasted ok. Chicken bbq plate was ok, had better. Braised pork belly also came with rice, taste was comforting.

    Vietnamese egg coffee
    Jenny H.

    I was craving and needing a Vietnamese egg coffee. I came shortly after they opened. A lot of parking! The staff was nice and i didn't y long since they just opened . Coffee was good. I def want to come back and try the food. I really like how presentable everything is. You can tell they are professional.

    Outside seating
    Victor G.

    Me Va Con Vietnamese Kitchen opened a year ago where OB Town once was. Name refers to the mother & Daughter involved. Same small parking lot. Interior is small, probably like before. Outdoor dining area attached to entrance. Upon entering, it looked busy with people standing inside entrance wait in for a table. Minutes later, was acknowledged & assigned a seat. The small wooden chair had edgy sides which agitated my body parts. Not comfy. Offerings (Vietnamese): lunch specials, mama's platters, entrees & signature dishes, sandwich & more, drinks.. ordered soon after. 10 min. Food arrived. Slurps: Vietnamese dry noodle (17) with chicken & chicken broth on side. -chicken broth very sweet & savory, toppings on side had lettuce leaves, lime squeeze, bean sprouts, jalepenos & basil. Used lettuce to wrap various ingredients & ate it like a sandwich. -pork belly, onions, shallot & ground pork too small to notice. Chicken shreds plentiful but dry due to being cooked for broth. Shrimp & squid crunchy, tasty as was quail eggs. Rice noodles, herbs & bean sprouts added substance. Hoisin sauce & sriracha type condiments available. Didn't use. Interesting dish not wowed. Maybe mama's platter would have been better choice. 4.5 stars semi-worthy: ymmv. Qualtity: fresh ingredients. Quantity: plentiful. Reasonable $.

    Menu
    James W.

    Possibly the best place to eat Vietnamese food in Berkeley. They have rich flavors and good food that tastes fresh! They have stars on the menu next to items they recommend, which is quite a few. Their appetizers of Bahn Khot (mini pancakes) are well done, but you also can't go wrong with the pho or the vermicelli bowls. Note that it is a lot of food so be prepared to take food home. The staff are really friendly and offer melon hard candies as a treat to-go. They have a rather spacious dining room and an outdoor patio. There is a parking lot, but during peak times, it is quite full.

    Sticky Rice with Chicken
    Warren K.

    Came here on Saturday at around noon and it was relatively empty. There's also an outdoor seating area I think but today it was raining so that wouldn't have worked out. Inside, the ambiance was very nice, even with a rotating Christmas tree in the corner for a like holiday vibe. The group ordered a sticky rice with chicken, sticky rice with beef, and 2 clay pot cooked dishes (ginger chicken and braised pork). The sticky rice came within maybe 20 minutes and the clay pot dishes did take a significantly more time. I would say, that I wished they timed these dishes better because it's typical for parties to not start eating until everyone's food is there. As for flavor, all 4 dishes had it! I ordered the braised pork, and with a little hint of spice, the pork was so tender and the fat was flavored super nicely, would highly recommend if you want to enjoy a nice pork dish. The other dishes were also really great and I would highly recommend them as well. 4/5 stars just because of the wait time for the dishes but besides that I had no complaints at all!

    Beef pho
    Crystal N.

    It has a parking lot! I ordered the beef pho and my sister ordered the miso udon and a pot of pandan tea. All of it was delicious. The service was fine, ambiance was cute. The place was clean and you can hear the cooks speaking Vietnamese in the kitchen, always a good sign.

    Crispy Roll

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    Page 1 of 7

    Ask the Community - Me Va Con Vietnamese Kitchen

    Anything gluten free?

    Thank you for your questions. We have some dishes are Gluten free. - Beef Pho.… 

    Don’t See Your Question? Ask Away!

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    Crave Subs

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    I don't really enjoy writing negative reviews of restaurants, especially smaller businesses but…read moretoday's visit to Crave really left a bad taste in my mouth. One of my biggest pet peeves is when restaurants reduce the guality or quantity of their meal to cut costs while charging premium prices. I will say I didn't mind paying a few dollars more for their subs in the past. I went there today for the first time in a couple of years, ordered a regular size basic ruben sandwich (no add-ons) and was ok paying nearly $18 dollars for just the sandwich until they handed it to me. what I got was a small 6" sub. When did their subs shrink?? in this economy we are all struggling. I get it, things cost more but Craves' owner is not doing his patrons a service by charging them premiums while cutting back on the meals. If you're ok paying that much for a shrunken sub, more power to you. I l, however, will not be going back there.

    Expensive for a small sandwich and was made to the taste of cartoon character's taste instead of my…read moretaste which is weird. The veggie meat was ultra salty and the Beast sandwich had sweet strawberry jam. Did not see that on the menu and didn't correlate the names of the sandwiches to the tv characters my kids watched when they were younger until I opened up the sandwich and saw the red jam. I prefer peanut butter and jam instead of meat and jam. Only veggie was chopped lettuce and barely saw anything else. Overwhelming flavor was the jam which was squeezing out of the sandwich. Disappointed- was hoping for an impressive sandwich at this price point.

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    Heroic Italian

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    I've been here before love this place. It has indoor outdoor seating. Service is friendly. The food…read moreis great and we love the pizza here!

    We ordered via DoorDash, and I wouldn't call our experience "heroic."…read more The pinsa was very good. We got the Calabrian shrimp. We found it very tasty, but paying over $25 for this on DoorDash--certainly not worth the price even though we really enjoyed it. The spicy chicken parm sandwiches were not good. The chicken breast was flabby, and came across like it was one of those frozen cooked Tyson jobs. I would be very surprised if they actually breaded chicken breast, fried it, and made the sandwich with that. It was mushy, and the breading was like paste on the chicken. Pretty awful. They charge extra for sauce, which is a little much, given that we paid $21 for each sandwich. But we figured out pretty quickly why they do this: there was hardly any sauce on the sandwiches. And precious little cheese. We each ate half of our sandwich and figured we doctor the leftovers up the next day with a jar of Rao's and a bag of shredded Italian cheese. That helped, but nothing could save that chicken. The meatballs. We paid $15 for four, and we had high hopes, but they were so mushy that they fell apart in the sauce, and I couldn't tell what was sauce and what was meatballs. The only flavor that came across was fennel. Why any meatball should be so fennel-forward strikes me as bizarre. We got what we thought were pretty basic things, and they were fails. If an Italian place can't make a decent chicken parm sandwich nor a decent meatball, that says something. If you go, try the pinsa.

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    Star Meats

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    This review isn't based off of one interaction that I've had, but several in which I felt Star…read moreMeats customer service was non existent. Awhile back, I tried to bring as much business to Star Meat as I could because 1. it's a small business and 2. it's inside Star Grocery (which I LOVE, so it's convenient). When I would go there, there would often be 2 or 3 people behind the counter and oftentimes I would be the only customer. I felt like I had to stand there forever before anyone even acknowledged I existed. Each person would be busy doing something, but there was no "I'll be with you in 2 minutes." Finally, I went one day and there were 3 workers behind the counter chatting with each other. I was the only customer and was standing around 6 feet away from them, looking right at them. They went on with there conversation (not doing any other work) for a full 5 minutes. Finally I thought, "OK, they really don't seem to want my business, so I can go to any one of 4 other places and get what I want." That was a year or two ago. So, today I thought, why not give it another try, it's certainly convenient. Again, I'm the only customer at the counter. One guy is washing equipment and two guys are making sandwiches. I know that they know that I'm there, there are mirrors all along the back wall exactly for the purpose of seeing the customers. After around 4 minutes I think, who knows how long I'm going to be standing here. Maybe they have to make 20 sandwiches and I'll be here for a half hour. So, I left. I don't have anything like this experience at the 4 other meat counters I go to in the area. I'm totally fine waiting if I have some sense that I'm waiting for a purpose and that the worker will get to me as soon as they can. But at Star Meat, it feels like I'm more of an inconvenience than a customer. "Hi, I'll be with you as soon as I can," goes a long way.

    Discovered their sandwiches when we were having coffee next door and kept seeing ppl walk by with…read morebutcher paper pink sandwiches in their hands. Glad we were able to track them down cause their sandwiches look so basic in pics but are so darn good. The market is cool too but I'm always gonna start by bee lining it to the deli in back of the shop to order one of their daily sandwiches. They make 3 flavors each day. 18$ a pop. Delicious.

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    Roast & Toast Cafe

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    Perfect brunch place for a group, many menu options and seats! My party got a caramel macchiato,…read morehot chocolate, green tea and a chai latte, all turned out great. Everyone loved what they got, croissant sandwich, egg/avocado toast, bagel sandwich (pictured). So nice to see they have gluten-free toast available! Service was quick especially for the amount we ordered. Everyone was nice, especially the worker that hand scooped our Booza icecream at the end. Didn't even get a picture because we were too excited to try it!

    I've become a regular at Roasted and Toasted because it's a great place to grab a coffee, get some…read morework done, or just relax. They have plenty of seating, and one of the biggest advantages is their excellent Wi-Fi speed, which makes it a reliable spot for remote work or studying. The atmosphere is enjoyable as well. There's usually music playing or a sports game on the TV, creating a comfortable, laid-back environment without being distracting. Their food selection is also better than you'd expect from a coffee shop. In addition to coffee and pastries, they offer cakes, breakfast items, and a variety of other snacks and treats, so there's always something to pair with your drink. Their hours are convenient, making it easy to stop by throughout the day. The only area where I think there's room for improvement is cleanliness. I've noticed on several occasions that when I arrive shortly after opening--sometimes within 30 minutes to an hour--there are still crumbs on the chairs, tables, and floor, even when there haven't been many customers yet. First impressions matter, and the café should be fully cleaned and ready for guests before the doors open. Customers shouldn't have to wipe down their own tables before sitting. Overall, I really enjoy coming here and would absolutely recommend it for the atmosphere, Wi-Fi, seating, and food options. With a little more attention to cleanliness before opening each day, it would be an even better experience.

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    A true hidden gem right at the bottom of Solano Ave in Albany!…read more I'm embarrassed to admit that Picnic has been around for about 5 years in the east bay and I've just tried it for the first time this week. But I'm so glad I was finally introduced to it. The staff greet you promptly when you enter and you can even watch them work effortlessly together in the open prep-station behind the counter. They have a gorgeous display of deli items, wines, cheeses, cold sides, and even some cute candles & house made croutons. They've got everything you would need for an elevated picnic or even a barbecue with the family. They have an intriguing selection of house made sausages-- the Chicken Tikka Masala sausage caught my eye and I can't wait to try it. They also sell whole smoked quail that are seasoned heavily yet each bite has just the right amount of smokiness, spices, and salt. Their hot food items and sandwiches are perfect for a quick lunch during your break from work or on your way home. There are also a few counter seats if you want to enjoy your meal there. So far I've tried the smoked quail, the Muffaletta sandwich, and their green lentil soup with chicken + veg. The sandwich was filled to the brim and each bite was a flavor bomb. The lentil soup was very comforting & paired well with the smoked quail. I'm looking forward to trying everything they have to offer.

    I really wanted to love this place. Very small and quirky, limited menu. I'm not really a "salad is…read morea meal" person, although my two best friends are. They were very happy with their arugula salads. I ordered the mac n cheese which was okay. Even though I grew up in El Cerrito, I sometimes feel like my NorCal green card has expired. I've lost touch with my small batch, organic self. (Although I have never liked arugula) This store is adorable and just the kind of independent neighborhood place that should be frequented and appreciated. Unfortunately I also had to use the bathroom and they don't have one for customers. So they recommended walking a block away to the BevMo. So I guess that added some negative feelings.

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    Hidden Spot - Emeryville

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    Found this spot on tiktok and decided to try it out with my favorite cousin. The rating was decent…read moreand the food looked good so we made our way over. We sat inside originally, but then decided to go sit outside because it was a beautiful day. The inside was clean and very quiet, the patio was full of people. Ambiance gets a 4/5. We were immediately met by a pleasant waitress, and when we moved she just came and found us. She was very informative, engaging, and knowledgeable, great service all around 4.8/5. I ordered the strength & my cousin the garlic wings and a margarita. The wings were some of the best I've ever had, fried to perfection and seasoned just right. A huge punch of garlic, which I really enjoy, so wings were 4.9/5. The vegetarian sandwich I ordered was so delicious, the pesto and garlic aioli really added flavor and the fresh warm bread really set it apart 4.8/9, only because the jalapeño was more spicy than pickled. Overall; I rate this place a 4.7/5

    A hidden secret is the Hidden Spot. Right on the corner with easy ramp up walkway or stairs. It has…read moreoutside eating or inside with big screen tv's and a bar. All the food sounded good on the menu. I had the sapphire which was supposed to be hot but it wasn't at all for me. The gem was almost like a Philly cheese steak. Both were really good. The fries seasoning is really good and the onion rings were good as well. I got a mango lemonade drink that I really enjoyed. Cool place to watch sports and grab a good bite to eat. Now go and enjoy, you can thank me later.

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    The hills sandwich - provolone, pesto, veggies, shredded chicken, grilled mushroom on Dutch crunch

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    Me Va Con Vietnamese Kitchen - vietnamese - Updated August 2026

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