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    Nana Viet Kitchen

    4.0 (172 reviews)
    ModerateVietnamese
    Closed 10:00 am - 8:00 pm

    Order Nana Viet Kitchen Takeout or Delivery

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    NANA VIET KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Nana Viet Kitchen

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    Solitaire M.

    10-15 minute walk from a few BART stations, Nana Viet served a lovely lunch for a party of 2 on a rainy Sunday. No wait, responsive and available staff. Pretty light, clean and spacious, lots of natural light, minimal, Vietnamese folk art, clean bathrooms. The Dua Coffee (coconut coffee - no half and half, just coconut cream) was incredible. I tried Bahn Koht for the first and i'm so glad I did. Light, crisp, flavorful, wrap it in fresh lettuce and fragrant herbs and you've got yourself a delectable bite. My main was a grilled lemongrass porkchop that wasn't too dry and very flavorful. My friend had the beef pho and said it was really good. I look forward to going again, nice place for lunch after the OMCA!

    Eric T.

    This place is a hit or miss depending on what you order. For the traditional Pho craving, this place hits the spot. But their dinner family style it's off it's mark. The Pho here is full and hearty with the standard condiments. For apps, go for their Fried Fish Cake, Fresh Summer Rolls, or Crispy Spring rolls. Papaya Salad was good, but hard to eat with just four shrimp chips. Their Banh Xeo batter was way too thick. Their Pho here is very good. the soup had the right amount of flavor and was steaming hot when they brough it out. Their house specials, were a bit lacking. Their "Thit Kho Trung" (Pork and Egg Stew in Clay Pot) and "Ca Kho To" (Carmelized Cat Fish Stew" missed the mark. The This Kho Trung wasn't stewed, and flavorless. Both dish the sauce was too watery and the caramelization. The service was excellent and they do play the traditional Vietnamese new wave music to try and make the ambiance more authentic.

    Menu - lots of Vegetarian selections
    Harry W.

    Big Menu, Good Vermicelli, Attentive friendly service. Located on the outer edge of Oakland's Chinatown just a couple of short blocks away from Lake Merritt BART station and the Alameda County Courthouse is Nana Viet Kitchen. Casual, spacious restaurant with inviting wooden tables. I just had a bit of a hunger pang after a tiny breakfast, so after running an errand, I strolled in for a lunch entree after the lunch rush. My order was for a Grilled Pork Vermicelli Bowl. Overall the dish was good, with tons of pan-fried pork, but I wish there was a bit more lettuce, and I kind of prefer pork that is actually grilled instead of just fried, but it met the need. Lots of food for my $16. Loved the service here.. the folks really look after you, and your ice water!! A standout! Getting Here is trivial - there's tons of street parking and by transit, its's a piece of cake with BART or AC Transit within a 2-block radius.. Worth a shot.. .. I'd probably go for the Banh Mi; or a Pho' next time.

    Beef Pho
    Rebecca W.

    This place was fast, affordable, and delicious. We had beef pho and the tofu bahn mi, which were delicious and fresh. Service was efficient and kind! I'd stop in again for sure!

    Meriya S.

    The first visit was on a weekday, so it was quiet and easy to find parking. The food came out quickly, and I ordered the MY THO'S STYLE DRY NOODLE (I swapped the noodles for egg noodles) and the Beef Stew - Bo Kho. The wait wasn't long, and both dishes were very tasty. The second visit was on a much busier day. Parking was quite challenging since it's all street parking, and we had to compete for spots. The restaurant was packed, but the staff did their best to take care of everyone and were attentive despite how busy it was. This time, we ordered two bowls of House Combination Pho - Pho Dat Biet and an appetizer of Summer Spring Rolls, which were delicious. Overall, the food here is really good, and it's definitely one of the better Pho spots I've tried. The restaurant is also quite clean. I would love to come back again, though I'd recommend going on a weekday if you can -- it's much easier for parking and there's less of a wait.

    Sept 2025 menu
    Billy L.

    Tried this place for the first time today because I was craving bun rieu, which is one of my favorite Vietnamese dishes. I have had it many times from different restaurants, so I was excited when I saw photos on Yelp that looked really good. The only thing was, the photos were from when the restaurant was still called Mam Hanoi. Since the menu looked the same, I figured they probably kept the same recipes. The restaurant is in downtown Oakland, so I had to find metered parking. I was seated quickly and the service from the waiter was friendly. After ordering, he brought out the plate of herbs for the soup, but it was not what I normally expect with bun rieu. They gave me bean sprouts, jalapeños, Thai basil, and cabbage. Usually the more authentic places serve mint instead of Thai basil, plus shredded lettuce and other herbs. That already had me a little concerned before the soup even came out. When the bun rieu arrived, it definitely did not look like the photos I saw on Yelp. Bun rieu is usually served one of two ways. The "rieu" mixture of egg, pork, and crab can either be made into a meatball style or a custard style. The Yelp photos showed the meatball style, which I prefer because it has more flavor and texture. What I got was the custard style, which was soft and eggy, almost like tofu, and it just broke apart in the broth like egg drop soup. The broth itself was just okay. It did not have a lot of depth or umami. The meats included sliced pork, cha lua (Vietnamese meatloaf), and a lot of tofu. Honestly there was so much tofu that I had to pick some out. Other places I have been to serve a better variety of toppings, like pork ribs, shrimp, and the meatball style rieu, which makes the dish more satisfying. On top of that, my bowl had a chip in it, which was not the best presentation. Overall the service was nice and the restaurant was clean, but I probably would not come back. I used to live in San Jose where there are plenty of amazing Vietnamese spots, so it is hard not to compare. This one just did not feel as authentic as I am used to.

    House special menu
    Ann T.

    Such friendly service! Store was also very clean and able to accommodate a family of 8 next to us. Lunch time was busy but everyone seemed to have a seat on Friday. I love how they play Vietnamese music instead of just American pop. I've been to Hanoi before and felt the Bun Cha Hanoi dish was similar taste to what I had in Vietnam. I'm not Vietnamese but I felt it was delicious!

    Bun Cha Hanoi- really flavorful and delish
    Pam N.

    The service and atmosphere are welcoming and friendly. Lovely decor and the person who took our order was so kind. Not the typical wham bam service you usually get. I don't mind either but it was a welcomed change of pace. They offer so many dishes that you typically don't see in regular pho restaurants. I was really overjoyed to see Bun Cha, Cha Ca, Bun Rieu, Banh xeo and banh khot all offered here! Like, whaaaat? You're lucky to get 2 of these items along with pho and rice plates, but all of them? Elite chef status here. Cha ca- the turmeric dill grilled fish with shrimp paste dipping sauce tingled my viet spidey sense. It's really rare to see this and I couldn't take my eyes and mind off of it. I think my past memories exceeded my expectations because this didn't meet it. The fish didn't have the nice dill flavor to it although they topped it heavily with it along with crispy garlic. And the shrimp paste dipping sauce was just salty. I didn't love it and won't get it next time. I'm glad I tried it tho. My favorite of it is still in San jose. Bun Cha Hanoi, on the other hand, was the star! Flavorful, generous portions of the pork and pork patty, it was slurping good. The sauce was so good I had to add it to my fish dish. I definitely recommend it to anyone who loves the usual vermicelli dishes. This is a level up. Overall, we are definitely coming back to try their other dishes. The location is great, just near all the other bakeries in the area.

    Spicy beef egg noodles soup
    Si Si L.

    Came here for an early dinner on my own. I had it bookmarked as a place that I wanted to try but didn't have a note on why. I looked through the menu, and decided on the spicy noodle soup. I think it was supposed to be pho, but I asked for egg noodle instead. The service was fast since I was the only one there. The taste of the broth was ok. Pretty standard. The egg noodles weren't that more chewy texture that I like. Overall, the place was ok. Wished I knew why I bookmarked it.

    hu tieu, bun cha Ha Noi
    Jade L.

    We came here for lunch on NYE, and there was no wait to get seated. We ordered the hu tieu and bun cha Ha Noi platter to share, and both were very savoury and satisfying. I liked the broth the bun cha came with so much that I kept dipping all the veggies in it even after the meat was gone. The flavour was so good that I couldn't get enough. Some of the best bun cha I've had and would definitely recommend!

    Bò Tái Chanh
    Gina G.

    Mam Hanoi in Oakland is worthy of a visit ~ solid Northern Vietnamese cuisine in casual digs with pricing that won't make you stretch the dollar too thin. I was feeling adventurous at a business lunch when trying and exploring a few different appetizers/shareables with others ~ the whole shrimp egg rolls, Gỏi Gà or chicken salad, Nem Cuon or the grilled pork cake spring rolls, Bò Tái Chanh, or Vietnamese Beef Carpaccio. I've never had any of these dishes before, especially the Carpaccio ~ honestly, I was surprised how much I loved it while also admiring how visually beautiful the dish and plating was. The mix of the raw meat and onion/peanut together in the vibrant complexities of the lemon juice/fish sauce alone..outstanding. The shrimp egg rolls were plump and crispy, loved how fresh the grilled pork cake rolls were with the peanut dipping sauce, and how flavorful the chicken salad was as a light addition. Would def. come back to support this area of Oakland that could use a bit more love, and the lovely and hard working staff. Thank you for the inspiring discovery of new foods for my palate! Metered parking available across the street and surrounding areas.

    42. Grilled Pork Chop Over Rice
    Emi R.

    Wow wow wow! I ordered the pork chop & I have to say I was very impressed 2 pork chops for $16?! And it was marinated very well. Almost a sweet taste. It wasn't too tough or chewy it was just perfect. I enjoyed myself. The service was great the young lady helping us out was friendly, smiling, and recommending things from the menu. The ambiance is quiet it's a small place in china town but they had pretty good seating arrangements. Overall I'll definitely be back to try out more things on the menu.

    #26 @noodlesoupaddict
    Alex F.

    My rice plate only came with one small dry piece of pork chop instead of two. Waiter tried to say that's all I'm given since I ordered the "combo plate" with sugarcane shrimp & egg. I then show him their recent yelp pics of the exact same order with TWO pork chops. He then just laughs and ask if I want another small piece. My sugarcane shrimp was extremely stale and rubbery like it's been reheated multiple times. I was really hoping this place would be better than mam Hanoi, but it was just disappointing . Skimpy portions, long wait times, and mediocre food. +1 star for the service considering the waiter/busboy/cashier did everything by himself.

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    Me Va Con Vietnamese Kitchen

    Me Va Con Vietnamese Kitchen

    4.5
    (268 reviews)
    3.3 mi
    $$

    Was in the mood for pho and decided we'd try someplace I haven't been before. I've had enough pho…read morealong the west coast to know what great pho should taste like and I haven't had the best luck in the Bay. So, the verdict? Extremely impressed. This is already on my top five list in a single visit. Went for the basics: beef pho, and salad roll with tofu. I was initially put off by the short menu and few options to add toppings (I didn't see any tendon or tripe for example), and worried it would be too bland or too sweet--but it was not. The broth was deeply flavorful and more savory. Meats were generous and meatballs were exceptional, maybe the best I've had. The basil and sprouts were garden fresh, and unusually, the rice noodles were exceptional, not at all soft or pressed together. I could genuinely taste the love here. It extended to the salad rolls which were generously portioned and used lightly fried tofu which I prefer. One additional note about the broth. It's a richer style than I normally like so I couldn't drink it to the last drop, but I can't fault its great flavor. The service was above average, with a spirited vibe. Loved everything, will be back to try more on the menu.

    Stepping into Me Va Con felt like entering a slightly more upscale Vietnamese restaurant. They've…read moreclearly put more thought into the decor and menu than you typically see at a traditional pho spot. We ordered the beef pho ($20), crispy spring rolls ($11), and beef carpaccio ($18). The pho was solid, with a clear, deeply flavored broth and noodles that were slightly al dente, which I personally enjoyed. That said, for $20, it didn't feel especially memorable. The crispy spring rolls were fine, but I prefer the ones I make at home, so I'd probably skip them next time. I was especially excited to try the Vietnamese beef carpaccio, and the presentation was beautiful. The beef was fresh, evenly sliced, and topped with baby greens, onions, crispy fried onions, and edible flowers. Unfortunately, the sauce leaned far too citrusy for my taste and overpowered the flavors I wanted to come through, such as fish sauce, vinegar, and sugar. I also think a little more fried onion and garlic would have made the dish more flavorful and satisfying. Overall, we had a decent meal with both highlights and misses. They also offer dishes like bánh khọt and bò lúc lắc, which may be worth trying on a future visit.

    Photos
    Counter
    Counter
    Mini pancakes
    Mini pancakes
    Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce  ($18)

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    Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce ($18)
    Binh Minh Quan

    Binh Minh Quan

    3.9
    (721 reviews)
    0.2 mi
    $$

    This spot serves excellent, authentic Vietnamese food that hits the mark if you are looking for…read moregenuine flavors. The clay pot catfish is a standout, perfectly balancing sweet and savory notes. For something comforting, the hot and sour catfish soup is warm, deeply soothing, and packed with bold flavor. The shrimp and cabbage salad offers a sharp, refreshing contrast to the richer dishes. Service is welcoming and attentive. Quiet music in the background. Parking is limited to the street, but the quality of the food makes it entirely worth the search. It is a fantastic, reliable staple for an authentic taste of Vietnam.

    I haven't been here in maybe a decade or two. I used to come here with my family growing up in…read moreOakland. I brought a friend with me, we parked a block or two away. There's only street parking. The inside is pretty much the same as I remember it. They have QR code menus. I ordered the chao ca / fish congee. It was tasty and simple, comforting. Good portion size, watery, which is what I think characterizes Vietnamese congee? I'll have to come back someday soon. I took half of my congee home in a leftover container. Service was very nice and quick. In requesting a to-go container for my leftovers, the lid they handed me didn't fit the container. I had to ask them for another lid and they tried a few and helped me find one that did fit after a few minutes. Good service!

    Photos
    Interior seating
    Interior seating
    Special steamed fine vermicelli (Bánh hỏi)
    Special steamed fine vermicelli (Bánh hỏi)
    19. Roasted Quails

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    19. Roasted Quails
    Co Nam

    Co Nam

    4.0
    (403 reviews)
    2.0 mi
    $$

    Went here before Mosswood Meltdown, it was my second visit. Previously I had the clay pot catfish,…read morewhich is a reliably wonderful dish anywhere it's made, but this time I decided to try the ribs. These are no ordinary ribs--they are crusted with a sweet, salty glaze with a bit of fish sauce and covered in roasted sesame seed. It came in three beautifully stacked pieces, at least two bones each, with a bit of pink pickled onion. If I ordered it again I might request some more of the pickled onion. It's a large portion, plenty to share, but ... I didn't share, it was too good!

    Came here for Valentine's Day expecting to indulge and try out the Chef Bar or Chef Table…read moreexperience but those were not available at the time. We were informed there may be a Pri-fixe menu beforehand but that was not available that day either. We had no issues with that, but it would be preferable if they made sure they are able to offer the experiences that are available on the website. We ordered the wicked buns, Saigon give you wings, garlic noodle and the bo luc lac. The food was out very quickly. Wicked Buns: The wicked buns were quite good. Truly cannot go wrong with some fried bao buns! Chicken Wings: We really enjoyed the chicken wings as well. The fish sauce gives the wings a nice sweetness and makes them quite addicting. Garlic Noodles: The garlic noodles had a nice char flavor to it. We could see them set it on fire from the bar, although we felt that the garlic noodles could have had a bit more salt and garlic in them. The shrimp also tasted frozen but they were still good. Bo Luc Lac: We enjoyed the bo luc lac as well, it was cooked well and quite tender. It was very flavorful to the point it made us wish we had ordered the dirty rice with it. Cocktails: For drinks I asked the bartender what he recommended and offered to make me something. It wasn't off-menu, but he made the Pillow Talks which had gin, calamansi and egg white in it. It had a nice flavor profile and balance and creaminess to the drink. I also ordered the Pandanmonium which is a pandan old fashioned which I really enjoyed. The drinks were quite fairly priced as well which I really appreciated. Overall, I think the portion sizes can be a little small for the price, but the food is delicious and great. The drinks are also great and I would definitely come back for them!

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    This place is packed on a Saturday night at 10p! Hee
    This place is packed on a Saturday night at 10p! Hee
    Oysters 2 ways
    Oysters 2 ways
    Witches Buns

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    Witches Buns
    Tay Ho Oakland Restaurant & Bar

    Tay Ho Oakland Restaurant & Bar

    4.0
    (868 reviews)
    0.2 mi
    $$
    Women-owned & operated
    LGBTQ friendly

    My boyfriend and I were walking around downtown Oakland when we stumbled upon this amazing…read morerestaurant. We decided to sit at the bar, which was perfect because there was no wait, even though it was pretty busy around 6 p.m. We ordered the catfish curry, which was served inside a fresh coconut--10/10! It was honestly one of the best curries I've ever had. I also ordered the vermicelli bowl with chicken, shrimp, and pork, along with a side of fried egg and egg rolls. Everything was absolutely delicious. Since we love spicy food, the staff even offered us an extra spicy sauce that gave the meal the perfect kick. For drinks, we each had a fresh coconut, which was the perfect complement to our meal. The staff was friendly and attentive, and we left feeling completely satisfied. I'm so happy we discovered this hidden gem, and we'll definitely be back soon!

    I can confidently say Tay Ho is my favorite Vietnamese restaurant in Oakland! As a Vietnamese…read moregirlie who used to live in Orange County and had homemade meals from my mom, Tay Ho has all the right flavors and you can tell it's high quality with good ingredients. I absolutely love clean, modern dining, so you can tell why Tay Ho is my fave spot. Service is great, vibes are great, and now to the food. 1. Banh Cuon Dac Biet - 5/5 - so good and lots of different styles of banh cuon and sides! Super solid and always fresh. Only available before 3pm. 2. Banh Xeo - 5/5 - super crispy and lots of fillings! 3. Banh Khot - 4/5 - this was my first time actually eating Banh Khot haha it was really good! It's a bit too much coconut cream for me but still a solid pick if you like Banh Khot. 4. Bun Cha Ha Noi - 5/5 - this is so good AND they give you more than one meatball (cause a lot of viet restaurants it's one meatball and the rest are the other thin cut meats). Very good but also on the expensive side. 5. Bo Tai Chanh - 4/5 - this was super good but I wish the Bo Tai was separated more - just felt like it was all stuck together but flavor is AMAZING! 6. Pho Dac Biet - 5/5 - so good and you can tell the broth is super clean. Flavorful as well! Love that they have satay cause most pho places around here don't have that... 7. Green Thai Tea - 5/5 - so good and not too sweet... perfect for me! Cause too much sugar leaves a weird feeling in my mouth. I cannot wait to try the rest of the menu - love this place and 10/10 recommend to go for food and vibes!

    Photos
    Tay ho introducing the New York Sour.
    Tay ho introducing the New York Sour.
    Viet iced coffee (w/ condensed milk) - Better than Cam Huong's
    Viet iced coffee (w/ condensed milk) - Better than Cam Huong's
    Sweet potato critters.

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    Sweet potato critters.
    Da Nang Quan

    Da Nang Quan

    4.1
    (317 reviews)
    0.9 mi
    $$

    I am beyond happy to have discovered this authentic Vietnamese restaurant! It's always exciting to…read morefind a place that truly delivers on flavor and authenticity--and this one absolutely does. I ordered the Bún Bò Huế, but with a twist. I prefer seafood instead of the traditional meat, and they were more than happy to accommodate my request. And let me tell you--it was hands down the best Bún Bò Huế I've ever had at a restaurant. The broth was incredibly rich, flavorful, and perfectly balanced. Every bite was packed with deliciousness. They also served it with the proper vegetables and herbs that truly complement the dish--and they were generous with them, which I really appreciated. Nothing worse than being stingy with the fresh accompaniments! I'll definitely be back. This place is a gem for anyone craving authentic Vietnamese cuisine.

    New favorite Vietnamese spot! I came in today around 5pm and it was empty. We were greeted with one…read morevery nice lady and sat where ever we wanted. They had a lot of food options but today I ordered a Bahn Xeo, Hu Tieu Hai San pho(seafood), & my boyfriend ordered the Pho Duoi Bo(oxtail, rare steak, beef) pho, and a sugar cane drink. Everything was super delicious! With every pho order they included a huge portion of fresh veggies which i appreciated. The broth was soo good you honestly don't even need any of the hoisin or sriracha. It definitely elevates it more though! The bahn xeo was super delicious crispy I'd get it again. The sugar cane drink was sooo fresh and not too sweet it was perfect. The restaurant it self was pretty spacious you can come in groups. I 100% recommend and will definitely be back.

    Photos
    Tết decoration
    Tết decoration
    Bun Bo Hue
    Bun Bo Hue
    47. Sugarcane Juice

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    47. Sugarcane Juice

    Nana Viet Kitchen - vietnamese - Updated August 2026

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