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    Nana Viet Kitchen

    4.0 (174 reviews)
    ModerateVietnamese
    Open 10:00 am - 8:00 pm

    Order Nana Viet Kitchen Takeout or Delivery

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    NANA VIET KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    My Tho's #25 (with soup on the side)
    Laura G.

    Ok I'll be honest. I was really planning to go to VH, but I couldn't find parking which was super frustrating and annoying... So I came here because I was able to find parking nearly across the street from this restaurant. The reviews look promising and I ordered the #25 because one reviewer said it was delicious. So for me, I didn't like the broth. if the broth is not great then it's over for me. It had a sweetness to it that I didn't expect or enjoy . If I go again I'll have to try something else.

    Solitaire M.

    10-15 minute walk from a few BART stations, Nana Viet served a lovely lunch for a party of 2 on a rainy Sunday. No wait, responsive and available staff. Pretty light, clean and spacious, lots of natural light, minimal, Vietnamese folk art, clean bathrooms. The Dua Coffee (coconut coffee - no half and half, just coconut cream) was incredible. I tried Bahn Koht for the first and i'm so glad I did. Light, crisp, flavorful, wrap it in fresh lettuce and fragrant herbs and you've got yourself a delectable bite. My main was a grilled lemongrass porkchop that wasn't too dry and very flavorful. My friend had the beef pho and said it was really good. I look forward to going again, nice place for lunch after the OMCA!

    Eric T.

    This place is a hit or miss depending on what you order. For the traditional Pho craving, this place hits the spot. But their dinner family style it's off it's mark. The Pho here is full and hearty with the standard condiments. For apps, go for their Fried Fish Cake, Fresh Summer Rolls, or Crispy Spring rolls. Papaya Salad was good, but hard to eat with just four shrimp chips. Their Banh Xeo batter was way too thick. Their Pho here is very good. the soup had the right amount of flavor and was steaming hot when they brough it out. Their house specials, were a bit lacking. Their "Thit Kho Trung" (Pork and Egg Stew in Clay Pot) and "Ca Kho To" (Carmelized Cat Fish Stew" missed the mark. The This Kho Trung wasn't stewed, and flavorless. Both dish the sauce was too watery and the caramelization. The service was excellent and they do play the traditional Vietnamese new wave music to try and make the ambiance more authentic.

    Menu - lots of Vegetarian selections
    Harry W.

    Big Menu, Good Vermicelli, Attentive friendly service. Located on the outer edge of Oakland's Chinatown just a couple of short blocks away from Lake Merritt BART station and the Alameda County Courthouse is Nana Viet Kitchen. Casual, spacious restaurant with inviting wooden tables. I just had a bit of a hunger pang after a tiny breakfast, so after running an errand, I strolled in for a lunch entree after the lunch rush. My order was for a Grilled Pork Vermicelli Bowl. Overall the dish was good, with tons of pan-fried pork, but I wish there was a bit more lettuce, and I kind of prefer pork that is actually grilled instead of just fried, but it met the need. Lots of food for my $16. Loved the service here.. the folks really look after you, and your ice water!! A standout! Getting Here is trivial - there's tons of street parking and by transit, its's a piece of cake with BART or AC Transit within a 2-block radius.. Worth a shot.. .. I'd probably go for the Banh Mi; or a Pho' next time.

    Beef Pho
    Rebecca W.

    This place was fast, affordable, and delicious. We had beef pho and the tofu bahn mi, which were delicious and fresh. Service was efficient and kind! I'd stop in again for sure!

    Meriya S.

    The first visit was on a weekday, so it was quiet and easy to find parking. The food came out quickly, and I ordered the MY THO'S STYLE DRY NOODLE (I swapped the noodles for egg noodles) and the Beef Stew - Bo Kho. The wait wasn't long, and both dishes were very tasty. The second visit was on a much busier day. Parking was quite challenging since it's all street parking, and we had to compete for spots. The restaurant was packed, but the staff did their best to take care of everyone and were attentive despite how busy it was. This time, we ordered two bowls of House Combination Pho - Pho Dat Biet and an appetizer of Summer Spring Rolls, which were delicious. Overall, the food here is really good, and it's definitely one of the better Pho spots I've tried. The restaurant is also quite clean. I would love to come back again, though I'd recommend going on a weekday if you can -- it's much easier for parking and there's less of a wait.

    Sept 2025 menu
    Billy L.

    Tried this place for the first time today because I was craving bun rieu, which is one of my favorite Vietnamese dishes. I have had it many times from different restaurants, so I was excited when I saw photos on Yelp that looked really good. The only thing was, the photos were from when the restaurant was still called Mam Hanoi. Since the menu looked the same, I figured they probably kept the same recipes. The restaurant is in downtown Oakland, so I had to find metered parking. I was seated quickly and the service from the waiter was friendly. After ordering, he brought out the plate of herbs for the soup, but it was not what I normally expect with bun rieu. They gave me bean sprouts, jalapeños, Thai basil, and cabbage. Usually the more authentic places serve mint instead of Thai basil, plus shredded lettuce and other herbs. That already had me a little concerned before the soup even came out. When the bun rieu arrived, it definitely did not look like the photos I saw on Yelp. Bun rieu is usually served one of two ways. The "rieu" mixture of egg, pork, and crab can either be made into a meatball style or a custard style. The Yelp photos showed the meatball style, which I prefer because it has more flavor and texture. What I got was the custard style, which was soft and eggy, almost like tofu, and it just broke apart in the broth like egg drop soup. The broth itself was just okay. It did not have a lot of depth or umami. The meats included sliced pork, cha lua (Vietnamese meatloaf), and a lot of tofu. Honestly there was so much tofu that I had to pick some out. Other places I have been to serve a better variety of toppings, like pork ribs, shrimp, and the meatball style rieu, which makes the dish more satisfying. On top of that, my bowl had a chip in it, which was not the best presentation. Overall the service was nice and the restaurant was clean, but I probably would not come back. I used to live in San Jose where there are plenty of amazing Vietnamese spots, so it is hard not to compare. This one just did not feel as authentic as I am used to.

    House special menu
    Ann T.

    Such friendly service! Store was also very clean and able to accommodate a family of 8 next to us. Lunch time was busy but everyone seemed to have a seat on Friday. I love how they play Vietnamese music instead of just American pop. I've been to Hanoi before and felt the Bun Cha Hanoi dish was similar taste to what I had in Vietnam. I'm not Vietnamese but I felt it was delicious!

    Bun Cha Hanoi- really flavorful and delish
    Pam N.

    The service and atmosphere are welcoming and friendly. Lovely decor and the person who took our order was so kind. Not the typical wham bam service you usually get. I don't mind either but it was a welcomed change of pace. They offer so many dishes that you typically don't see in regular pho restaurants. I was really overjoyed to see Bun Cha, Cha Ca, Bun Rieu, Banh xeo and banh khot all offered here! Like, whaaaat? You're lucky to get 2 of these items along with pho and rice plates, but all of them? Elite chef status here. Cha ca- the turmeric dill grilled fish with shrimp paste dipping sauce tingled my viet spidey sense. It's really rare to see this and I couldn't take my eyes and mind off of it. I think my past memories exceeded my expectations because this didn't meet it. The fish didn't have the nice dill flavor to it although they topped it heavily with it along with crispy garlic. And the shrimp paste dipping sauce was just salty. I didn't love it and won't get it next time. I'm glad I tried it tho. My favorite of it is still in San jose. Bun Cha Hanoi, on the other hand, was the star! Flavorful, generous portions of the pork and pork patty, it was slurping good. The sauce was so good I had to add it to my fish dish. I definitely recommend it to anyone who loves the usual vermicelli dishes. This is a level up. Overall, we are definitely coming back to try their other dishes. The location is great, just near all the other bakeries in the area.

    Spicy beef egg noodles soup
    Si Si L.

    Came here for an early dinner on my own. I had it bookmarked as a place that I wanted to try but didn't have a note on why. I looked through the menu, and decided on the spicy noodle soup. I think it was supposed to be pho, but I asked for egg noodle instead. The service was fast since I was the only one there. The taste of the broth was ok. Pretty standard. The egg noodles weren't that more chewy texture that I like. Overall, the place was ok. Wished I knew why I bookmarked it.

    hu tieu, bun cha Ha Noi
    Jade L.

    We came here for lunch on NYE, and there was no wait to get seated. We ordered the hu tieu and bun cha Ha Noi platter to share, and both were very savoury and satisfying. I liked the broth the bun cha came with so much that I kept dipping all the veggies in it even after the meat was gone. The flavour was so good that I couldn't get enough. Some of the best bun cha I've had and would definitely recommend!

    Bò Tái Chanh
    Gina G.

    Mam Hanoi in Oakland is worthy of a visit ~ solid Northern Vietnamese cuisine in casual digs with pricing that won't make you stretch the dollar too thin. I was feeling adventurous at a business lunch when trying and exploring a few different appetizers/shareables with others ~ the whole shrimp egg rolls, Gỏi Gà or chicken salad, Nem Cuon or the grilled pork cake spring rolls, Bò Tái Chanh, or Vietnamese Beef Carpaccio. I've never had any of these dishes before, especially the Carpaccio ~ honestly, I was surprised how much I loved it while also admiring how visually beautiful the dish and plating was. The mix of the raw meat and onion/peanut together in the vibrant complexities of the lemon juice/fish sauce alone..outstanding. The shrimp egg rolls were plump and crispy, loved how fresh the grilled pork cake rolls were with the peanut dipping sauce, and how flavorful the chicken salad was as a light addition. Would def. come back to support this area of Oakland that could use a bit more love, and the lovely and hard working staff. Thank you for the inspiring discovery of new foods for my palate! Metered parking available across the street and surrounding areas.

    42. Grilled Pork Chop Over Rice
    Emi R.

    Wow wow wow! I ordered the pork chop & I have to say I was very impressed 2 pork chops for $16?! And it was marinated very well. Almost a sweet taste. It wasn't too tough or chewy it was just perfect. I enjoyed myself. The service was great the young lady helping us out was friendly, smiling, and recommending things from the menu. The ambiance is quiet it's a small place in china town but they had pretty good seating arrangements. Overall I'll definitely be back to try out more things on the menu.

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    Me Va Con Vietnamese Kitchen - Beef carpaccio

    Me Va Con Vietnamese Kitchen

    4.5(273 reviews)
    3.3 miRockridge, North Oakland
    $$

    Extremely flavorful chicken pho noodle soup, I can see why! They have outdoor seating and I am so…read moreglad I sat outside. It was extremely busy inside. I will be back with my family! I ate my fresh shrimp spring rolls so fast, it was so good but I was also really hungry lol I had to order the mini shrimp pancakes because it looked like it's a "must" order... The waitresses were super friendly and quick with taking my order! To the owner(s): Please do not change your ingredients in your food menu! Thank you for offering delicious pho!

    This was our first time here. We started off with a simple cup of Napa cabbage soup just to see…read morewhat it was since it was only $5 and there were no pics. It was tasty. Pretty underwhelming but, it had a nice seafood forward broth and it was very hot with tiny pieces of shrimp and lots of cabbage. I'd get it again. Then we got the chicken salad. Delicious. Shrimp chips were fun and the dressing had a great balance of sweet, and vinegary flavor with lots of chicken and fresh veg. Pork bahn mi was just okay. I've definitely had better. Bread was good. Meat was pretty sparse and the pickled veg could have had more flavor. Probably would order the pho next time. Everyone seemed to have that on their tables. And the sizzling beef looked great. Service was quick and courteous. I'll be back to try more

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    Monster Pho - monster vermicelli combo (bun thit nuong)

    Monster Pho

    4.2(1.4k reviews)
    2.1 miTemescal, North Oakland
    $$

    I initially came to Monster Pho because I saw an advertisement that they were offering kids a free…read morebowl of pho during the food stamp stoppage. I thought that was such a meaningful way for a local business to step up and take care of the community, especially the kids who are often the most vulnerable when families are struggling. Of course, good intentions got me through the door, but the pho is what keeps bringing me back. I ordered my usual pho with tendon and brisket, and the broth was incredible -- deep, aromatic, and full of flavor without being overly heavy. The noodles were also perfectly cooked. They had a great chew and bite to them instead of becoming soft and mushy like they can at some pho restaurants. What started as a visit to support a business doing something good has now turned into a spot I visit about once a week or so. Great food and an even greater heart. Thank you, Monster Pho, for looking out for your community and especially for the kids and families who needed a little extra support. Businesses that show up for their neighbors deserve to have their neighbors show up for them, too.

    The service was very nice. The guy sneezed in his arm and did not wash his hands though…read more I got the monster vermicelli and the shrimp tasted so bad. Probably old. I spit it out. The pho was oily. Very high fat content. Not a fan. The decor is nice. There are a lot of random things going on. Food was not great and expensive for what it is. I will not be returning.

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    Monster Pho - Fresh Spring Rolls

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    Tay Ho Oakland Restaurant & Bar - 12th and webster was strong and good

    Tay Ho Oakland Restaurant & Bar

    4.0(873 reviews)
    0.2 miOakland Chinatown
    $$
    Women-owned & operated
    LGBTQ friendly

    My boyfriend and I were walking around downtown Oakland when we stumbled upon this amazing…read morerestaurant. We decided to sit at the bar, which was perfect because there was no wait, even though it was pretty busy around 6 p.m. We ordered the catfish curry, which was served inside a fresh coconut--10/10! It was honestly one of the best curries I've ever had. I also ordered the vermicelli bowl with chicken, shrimp, and pork, along with a side of fried egg and egg rolls. Everything was absolutely delicious. Since we love spicy food, the staff even offered us an extra spicy sauce that gave the meal the perfect kick. For drinks, we each had a fresh coconut, which was the perfect complement to our meal. The staff was friendly and attentive, and we left feeling completely satisfied. I'm so happy we discovered this hidden gem, and we'll definitely be back soon!

    I can confidently say Tay Ho is my favorite Vietnamese restaurant in Oakland! As a Vietnamese…read moregirlie who used to live in Orange County and had homemade meals from my mom, Tay Ho has all the right flavors and you can tell it's high quality with good ingredients. I absolutely love clean, modern dining, so you can tell why Tay Ho is my fave spot. Service is great, vibes are great, and now to the food. 1. Banh Cuon Dac Biet - 5/5 - so good and lots of different styles of banh cuon and sides! Super solid and always fresh. Only available before 3pm. 2. Banh Xeo - 5/5 - super crispy and lots of fillings! 3. Banh Khot - 4/5 - this was my first time actually eating Banh Khot haha it was really good! It's a bit too much coconut cream for me but still a solid pick if you like Banh Khot. 4. Bun Cha Ha Noi - 5/5 - this is so good AND they give you more than one meatball (cause a lot of viet restaurants it's one meatball and the rest are the other thin cut meats). Very good but also on the expensive side. 5. Bo Tai Chanh - 4/5 - this was super good but I wish the Bo Tai was separated more - just felt like it was all stuck together but flavor is AMAZING! 6. Pho Dac Biet - 5/5 - so good and you can tell the broth is super clean. Flavorful as well! Love that they have satay cause most pho places around here don't have that... 7. Green Thai Tea - 5/5 - so good and not too sweet... perfect for me! Cause too much sugar leaves a weird feeling in my mouth. I cannot wait to try the rest of the menu - love this place and 10/10 recommend to go for food and vibes!

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    Tay Ho Oakland Restaurant & Bar - Tay ho introducing the New York Sour.

    Tay ho introducing the New York Sour.

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    Nana Viet Kitchen - vietnamese - Updated September 2026

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