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Food (5/5): Ordered the red king with mostly normal ingredients. I also got the original to try it out as well. Both were super delicious and I really enjoyed the ramen. It's quite good although not sure about waiting hours for it. Service (4/5): Line gets quite long here. We came at 440pm before opening and it was already quite a long line. During the line you get a menu so you can start picking what you want. [[HIGHLIGHT]]One issue they could improve is the men's restroom is single but also mixed for women and families so had to wait a long time for it.[[ENDHIGHLIGHT]] Ambiance (5/5): [[HIGHLIGHT]]Cool ramen shop vibes with plenty of seating and good efficiency.[[ENDHIGHLIGHT]] You fill out a paper to make your order. Gets quite busy.
Ramen Nagi just never disappoints! If you want to feel full 3-5 business days after you eat, this is your spot. There was a period where we were going almost weekly. We waited in lines that were 10 minutes and we waited in lines that were almost 2 hours. Each time was worth the wait. We took a little hiatus because the line seemed much less appealing with the kids but recently tried it again, and all the feels came back. We've tried every variation, original, black king (squid ink base which adds a richer flavor), green king (so unique but so delicious), veggie king (as a carnivore, this still slaps), and red king (my go to, always). The minced pork on the red king is the winner. It has the perfect heat and all of the flavor. Don't be scared of the line, go try!
Solid ramen spot, be early or wait until line. Order process is seamless with paper order, lots of options for spice. Karage was ehh, wouldn't get again, but ramen on point which my choices. Hack is you can take the rest of your broth home and make a second ramen if you want. (If you order a second portion of noodles, you can pack that too separately)
Ok this was my third time at Ramen Nagi. Last time, I saw the potato pancakes and had to try! You have to get vegetarian to get them. Crunchy fried potato, how can that ever not be good the gyoza were tasty and crunchy, perfect! I miss the chicken karage lol. The pesto was good too, but back to the spice next time ;) This was my second time and I was blown away! The spice bowl with #2 spicy sauce was almost too much, but it was soo good. And the chicken karage, pipin' hot and flavorous! We got spoiled, back shortly with visit #3..
I came here on the weekend for lunch and it was pretty busy but wasn't as long of a wait. I came here a few times but I haven't been back in a few years, so I ordered the original king and spicy king. They both were very solid, but I felt that there are less Ramen than before and they were both on the saltier side. The staff here are very nice and the food came out at a good time, however, [[HIGHLIGHT]]the place is on the narrower side, so it was hard to walk in and out from the restaurant and people were hitting our chairs when we were sitting.[[ENDHIGHLIGHT]] Overall, a really good ramen place in Palo Alto, might come by early cause the wait can be very long.
Ramen Nagi is one of my favorite places to go and it's always consistent! Went on the weekend and it had to wait about 40 minutes but we're always happy to do so because we know we're going to eat good ! I usually get the red king with 10/10 spice and ask for a little more chili on the side ! The eggs are always jammy and marinated very well. The gyoza this time was a little burnt compared to other times but we didn't want to wait lol. My favorite is the chicken karagee! Freshly fried and juicy! Highly recommend coming here but prepare to wait unless you come during opening.
We came for lunch as a party of 4 on a Saturday around 12 pm and there was a long line looping outside. After waiting a little, some staff gave us the papers to fill out to customize our ramen selecting things from soup base, toppings and flavor amounts. Our ramen came out pretty quickly after seating and we waited around 30 minutes in line. Original King - I chose everything on the paper that was pretty original from the original kind base to all of the chef recommendations besides adding the pork belly. It was pretty sweet from the garlic and I enjoyed the soft pork belly. Besides that, the soup was savory and too salty for me which made everything feel very one note? Nothing stood out to me with the overpoweredness of the saltiness and I couldn't taste much of the tonkotsu soup base. The black king soup base that one of the others got had a good flavor with a balance of sweetness and smokiness that the original one didn't have. Not sure I'd come again but I would choose lower variation amounts next time.
Ramen Nagi is top tier for me. The line most days can be pretty long, and now that they've removed the outdoor dining option, it definitely doesn't move as fast as it used to. We came on a Saturday afternoon around 1:30 and waited well over an hour to be seated. [[HIGHLIGHT]]It was a hot day, and there isn't much cover, so plan on standing in the sun.[[ENDHIGHLIGHT]] As for the food, it's always fresh and flavorful, and the noodles are cooked exactly how you order them. I prefer thin, firm noodles! [[HIGHLIGHT]]Service is fast, and the restaurant can tend to get loud.[[ENDHIGHLIGHT]] Overall, a solid option for ramen whether you're nearby or want to make the trek for something that won't disappoint.
I'm not a big ramen fan, but my partner is a huge Japanese ramen enthusiast, and Ramen Nagi is his favorite ramen spot. That's why we end up coming here fairly often. Because the menu doesn't offer many side options, I usually order the chicken, which has always been consistently good and is something I would definitely recommend. As for the ramen, I've given it a few tries. On a previous visit, I ordered the Black King with the highest spice level and oil level set to 1. Surprisingly, I didn't find it spicy at all, and it still felt too oily for my taste. This visit, I decided to try the vegetarian ramen instead. I enjoyed the basil aroma, and the cheese added a nice flavor to the broth. However, even with the oil level set to 1, I still found it much too oily. That said, I know my opinion may be influenced by the fact that I'm generally not a fan of Japanese ramen. While the flavors were enjoyable, the richness and oiliness just aren't for me. I also don't really understand the long wait times, though it's obvious that many people love this place.
Fantastic ramen, full of rich flavor. Everything here is custom ordered - the type of noodle, how well cooked, garlic levels, spice levels, everything! The black pepper bean sprouts side dish are a great touch. The chicken karage was crispy and delicious. Be prepared for a long line, but it moves fast. Service is busy but efficient.
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28 days ago
Ramen Nagi never disappoints! I came on a Wednesday evening and waited about 45 minutes, which is pretty standard here. I love that they give you an omotenashi sheet so you can tailor every single element of your bowl to your exact liking. My absolute go-to is the Red King. It's packed with a rich, savory flavor and delivers the perfect spicy kick. The ratio of noodles, veggies, and tender meat in the bowl is always spot on. Definitely add the tamago (Japanese egg) to your bowl because it takes the broth to an entire new level! For an appetizer, I also highly recommend the chicken karaage, which is super crispy and tender. Between the customizable bowls, top-tier flavors, and consistent quality, it remains one of my absolute favorite ramen spots. read more
This review is long overdue. I've been here many times, and it always satisfies my ramen cravings. If you want to minimize the wait, I recommend going on a weekday and getting there early. Even then, the lines can get pretty long, but they are efficient and turn tables over quickly! My go to order is the red king with firm thick noodles and level 5 spice. I usually choose normal or heavy oil/garlic depending on my mood. I usually prefer chashu but I think kakuni (pork belly) is the better choice here as it is more tender and flavorful. It's really nice how they have so many customization options so you can adjust the ramen to your preferences. I enjoy spicier food and think level 5 is a solid medium so you can definitely go higher if you like more spice. I have also tried the black king, which has a more unique umami flavor from the squid ink. The chicken karaage is a popular appetizer, but I think it is just okay. Street parking only but usually not too difficult to find a spot! read more
Food (5/5): Ordered the red king with mostly normal ingredients. I also got the original to try it out as well. Both were super delicious and I really enjoyed the ramen. It's quite good although not sure about waiting hours for it. Service (4/5): Line gets quite long here. We came at 440pm before opening and it was already quite a long line. During the line you get a menu so you can start picking what you want. [[HIGHLIGHT]]One issue they could improve is the men's restroom is single but also mixed for women and families so had to wait a long time for it.[[ENDHIGHLIGHT]] Ambiance (5/5): [[HIGHLIGHT]]Cool ramen shop vibes with plenty of seating and good efficiency.[[ENDHIGHLIGHT]] You fill out a paper to make your order. Gets quite busy. read more
Ramen Nagi just never disappoints! If you want to feel full 3-5 business days after you eat, this is your spot. There was a period where we were going almost weekly. We waited in lines that were 10 minutes and we waited in lines that were almost 2 hours. Each time was worth the wait. We took a little hiatus because the line seemed much less appealing with the kids but recently tried it again, and all the feels came back. We've tried every variation, original, black king (squid ink base which adds a richer flavor), green king (so unique but so delicious), veggie king (as a carnivore, this still slaps), and red king (my go to, always). The minced pork on the red king is the winner. It has the perfect heat and all of the flavor. Don't be scared of the line, go try! read more
3 days ago
Solid ramen spot, be early or wait until line. Order process is seamless with paper order, lots of options for spice. Karage was ehh, wouldn't get again, but ramen on point which my choices. Hack is you can take the rest of your broth home and make a second ramen if you want. (If you order a second portion of noodles, you can pack that too separately) read more
Ok this was my third time at Ramen Nagi. Last time, I saw the potato pancakes and had to try! You have to get vegetarian to get them. Crunchy fried potato, how can that ever not be good the gyoza were tasty and crunchy, perfect! I miss the chicken karage lol. The pesto was good too, but back to the spice next time ;) This was my second time and I was blown away! The spice bowl with #2 spicy sauce was almost too much, but it was soo good. And the chicken karage, pipin' hot and flavorous! We got spoiled, back shortly with visit #3.. read more
I came here on the weekend for lunch and it was pretty busy but wasn't as long of a wait. I came here a few times but I haven't been back in a few years, so I ordered the original king and spicy king. They both were very solid, but I felt that there are less Ramen than before and they were both on the saltier side. The staff here are very nice and the food came out at a good time, however, [[HIGHLIGHT]]the place is on the narrower side, so it was hard to walk in and out from the restaurant and people were hitting our chairs when we were sitting.[[ENDHIGHLIGHT]] Overall, a really good ramen place in Palo Alto, might come by early cause the wait can be very long. read more
Ramen Nagi is one of my favorite places to go and it's always consistent! Went on the weekend and it had to wait about 40 minutes but we're always happy to do so because we know we're going to eat good ! I usually get the red king with 10/10 spice and ask for a little more chili on the side ! The eggs are always jammy and marinated very well. The gyoza this time was a little burnt compared to other times but we didn't want to wait lol. My favorite is the chicken karagee! Freshly fried and juicy! Highly recommend coming here but prepare to wait unless you come during opening. read more
2 months ago
We came for lunch as a party of 4 on a Saturday around 12 pm and there was a long line looping outside. After waiting a little, some staff gave us the papers to fill out to customize our ramen selecting things from soup base, toppings and flavor amounts. Our ramen came out pretty quickly after seating and we waited around 30 minutes in line. Original King - I chose everything on the paper that was pretty original from the original kind base to all of the chef recommendations besides adding the pork belly. It was pretty sweet from the garlic and I enjoyed the soft pork belly. Besides that, the soup was savory and too salty for me which made everything feel very one note? Nothing stood out to me with the overpoweredness of the saltiness and I couldn't taste much of the tonkotsu soup base. The black king soup base that one of the others got had a good flavor with a balance of sweetness and smokiness that the original one didn't have. Not sure I'd come again but I would choose lower variation amounts next time. read more
Ramen Nagi is top tier for me. The line most days can be pretty long, and now that they've removed the outdoor dining option, it definitely doesn't move as fast as it used to. We came on a Saturday afternoon around 1:30 and waited well over an hour to be seated. [[HIGHLIGHT]]It was a hot day, and there isn't much cover, so plan on standing in the sun.[[ENDHIGHLIGHT]] As for the food, it's always fresh and flavorful, and the noodles are cooked exactly how you order them. I prefer thin, firm noodles! [[HIGHLIGHT]]Service is fast, and the restaurant can tend to get loud.[[ENDHIGHLIGHT]] Overall, a solid option for ramen whether you're nearby or want to make the trek for something that won't disappoint. read more
I'm not a big ramen fan, but my partner is a huge Japanese ramen enthusiast, and Ramen Nagi is his favorite ramen spot. That's why we end up coming here fairly often. Because the menu doesn't offer many side options, I usually order the chicken, which has always been consistently good and is something I would definitely recommend. As for the ramen, I've given it a few tries. On a previous visit, I ordered the Black King with the highest spice level and oil level set to 1. Surprisingly, I didn't find it spicy at all, and it still felt too oily for my taste. This visit, I decided to try the vegetarian ramen instead. I enjoyed the basil aroma, and the cheese added a nice flavor to the broth. However, even with the oil level set to 1, I still found it much too oily. That said, I know my opinion may be influenced by the fact that I'm generally not a fan of Japanese ramen. While the flavors were enjoyable, the richness and oiliness just aren't for me. I also don't really understand the long wait times, though it's obvious that many people love this place. read more
5 days ago
Holy moley this was soooooo good and worth the wait. We didnt know what to order and Michael helped us with our choices checking out the menu. If you go here see that guy and all the staff are so nice! read more
Fantastic ramen, full of rich flavor. Everything here is custom ordered - the type of noodle, how well cooked, garlic levels, spice levels, everything! The black pepper bean sprouts side dish are a great touch. The chicken karage was crispy and delicious. Be prepared for a long line, but it moves fast. Service is busy but efficient. read more
So many awesome flavor and noodle combos possible - the hour long wait in line was totally worth it. Service is quick and table turnover is efficient. The basil and cheese green king sounds weird but it totally works! Will be back to try more combos soon read more
I came here on a Saturday around noon time for lunch. The line was a bit long but it moved very quickly. It also helped that they gave us the ordering form while we were in line so we didn't have to spend time figuring it out at the table. Once we were seated, the waiter took our forms and the food came out quickly after that. The noodles were chewy, the broth was deep and flavorful, and the toppings were on point. We were in and out of the restaurant very quickly and the staff made sure that we were well taken care of. Would definitely return to this location but probably when it isn't as busy. read more
Came here with friends on a random Tuesday during lunch time. No wait...yay! Love the fact that you can customize certain aspects of your dish. I have found that at times, ramen can be a little too salty for my taste, but the lighter salt option was just right for me. A repeat option for sure for me! read more
Worth the hype and the wait. I got the spicy red king and it was ze perfect amount of spice for me. broth was mega flavorful and you know how important broth is for ramen. the noodles were bouncy and chewy. do try to get here early tho cuz the line can get long, esp on the weekends -1 star because their chicken was coated in some sweet sauce and so that was slightly off putting. def think it would've been better if it was a savory dish instead read more
[[HIGHLIGHT]]Came by on a Thursday evening and the place was packed by 6pm.[[ENDHIGHLIGHT]] Street parking can be difficult but they do have several parking lots nearby. They have two lines out front so that patrons do not impede the sidewalk foot traffic and an employee provides a menu and marker to make your selections. They also have a menu with photos and they will ask if you need assistance. The line moved pretty fast and my friend and I ate at the bar and I enjoyed watching the kitchen staff work their magic. Once seated, a staff member takes your paper menu with your selections and your food and drinks are brought out fairly quickly. I opted for the red king and the broth was flavorful, egg was perfectly cooked, and the thin noodles were perfection!! I love the ability to select thin noodles, as that is my preference, and adding extra veggies or other sides was so easy. Staff were all friendly and worked quickly. [[HIGHLIGHT]]The air conditioning inside kept us nice and cool and the restaurant was clean.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Seating was a bit tight and did now allow for much room or personal space at the bar so I took off a star for that.[[ENDHIGHLIGHT]] read more
8 hours ago
The line is long but the food is so good the wait was worth it the ramen is soooooo good would recommend and come back again read more
4 months ago
Truth? I've always felt that ramen is really overrated. To me, it has always been nothing more than glorified noodle soup. Noodle soup that doesn't gain merit just because you throw in an egg & some other protein. But then, I started dating a man who is a total ramen head... I got schooled right quick. It's all about 2 things, the broth & the noodles. Consistency, flavor, freshness & tooth. You don't have to be from Italy to understand that your noodles should never be overcooked. I listen, but I take it all in w/ a grain of salt. After all, I've had the noodle soup stance for a heck of a long time. I don't expect it's something I'm going to easily shed the way I do my camel coats when springtime hits. So, of course he tells me about this place. And of course, I don't wait in lines. But...love makes you do crazy things, right? So here we are. To avoid the lines (as much as that's even possible), I thought we should do Sunday lunch. The rationale being that so many folks do brunch on Sundays, so maybe it'll be less busy. I know; it seemed like a good idea at the time. Actually, from getting in line to sitting at a table was only just shy of 40 minutes; I'd read folks have had to wait upwards of 2 hours before so not too bad. Chicken karaage & gyoza to start. I love pesto (speaking of Italy), so the green king that has basil & parmesan was calling my name. Original king for my man. To say that our starters came lickety split would be an understatement. Shazam! They arrived. The chicken was just delicious. It's not true that you can't screw up fried chicken. So not true! Flavorful, not greasy, tender inside, crispy outside. Not overcooked. So finger licking good! I'm pretty picky about gyoza. The exterior has to have that perfect balance of crisp & chewy but never be gummy, & the interior mustn't be mushy. And please...no mystery meat. The gyoza here checked all the boxes. We barely touched them tho so as not to ruin our appetites for the impending ramen. The ramen arrived looking & smelling fantastic. I chose pork for my protein & the thin noodles. I thought because I ordered the thin noodles, they might not be firm enough, but they were absolutely perfect. Then, I did something unprecedented. I ate the whole bowl. I've never done that w/ ramen before. Never. Ok, I did give almost all of the pork to my man, because oddly, I wasn't in a meat mood. But I wanted to try it for the first time w/ the pork. Next time I'll go the vegetarian route. On the way out, the lad who was the cashier asked how everything was. I told him it was the best ramen I've ever had. He smiled from ear to ear. Note: the gyoza was fantastic even reheated the next day. 5 stars read more
I am a big fan of the san jose location and always hesitated to go here out of fear that it would not be a good. finally got the chance to go and wow the Ramen is just as good! the broth is just how I like it and the noodles and karaage were cooked perfectly. the only diffrence I felt was the spice level here was more spicy than sj. in sj I get a 3 it's not that spicy but here a 3 had me sweating. still delicious just will be adjusting to a 2 for next time! read more
6 months ago
This place never disappoints to be honest. Very nice place to come if you are in town or in need of some good Ramen. It was on a rainy evening on a Sunday and there was atleast 15 people waiting in line but it goes by fast thankfully. The staff were very generous and so nice. One staff member provided me an umbrella which was beyond customer friendly of him when waiting in line. We were sat and was greeted very kindly by another staff member who recommended the Green King. When in doubt always select Chef Recommendation on the selection for your Ramen. You cant go wrong! Definitely will be back again! read more
Quick take: Order the thick noodles! The line looks intimidating but it actually moves pretty fast. The noise level is probably equivalent to the noise level of a Chinese restaurant (loud). I always order the Original King! Love the firm thick noodles. read more
I stopped by with a friend for dinner at 6pm on a Wednesday night. The line was fairly long, but we only waited for about 25 minutes before we were seated inside. The food came out within 5 minutes of sitting down and we were done and out within 45 minutes of dining. I haven't been here before but my friend talked about this place a lot so figured I'd give it a try. While waiting in line, they give you a menu that lets you choose how you want your ramen. Their menu is pretty simple and straight forward. The guy explained the menu a bit and told me which one people tend to get on their first try. He also told us some starter options they had for the night that wasn't written on the paper but that you could let your server know if you wanted to add it on. I opted for the original king ($16.50), light on the salt, normal for oil and garlic. I choose the pork belly option with green onions and normal thin noodles. I added an egg ($2.75 extra) and extra tree mushrooms (extra $2.50) on the side. I didn't know the bowl of ramen came with tree mushrooms already because the paper that gives you to decide what you want to order didn't mention it as it only said green onion or cabbage. However, the laminated photo did show the mushrooms in the bowl. For $2.50 tho, I was pretty satisfied with the big bowl they give you on the side. My friend also ordered extra green onions ($2.25) on the side. The ramen itself was tasty, the broth was VERY rich. I drank a lot of water that night after we had dinner. I should have opted for none or light for the oil because normal ended up being very oily. The normal garlic you couldn't really taste so if you wanted it more pungent, I'd go for heavy. The pork belly was tender and pretty much melted in your mouth as you bite into it. I opted for 4/10 spice and this was very mid. We were told 3-5 was consider " Sriracha" spice level. I could have definitely gone up on the spicy ladder but I wanted to be safe because I actually can't tolerate too much spice. We also ordered the starters, which were Karaage Chicken ($8.50) and Gyoza ($7.50). The karaage was so crispy and they gave us a good about of pieces. They had a good seasoning on top and I'd definitely get this again. As for the gyoza, it was good but not as memorable. They were mini gyozas and it came looking like a fried pancake. PS, they also have bean sprouts on the side where the sauces are if you want. Overall, quick service and good ramen. A small hole in a wall like place. Don't let the line discourage you from trying them out. The line moves quickly and the food comes out even faster. read more
Honestly, I think the ramen here is a bit overhyped. The broth was a bit too oily and not flavorful enough for my liking, and the noodles were mediocre tasting. I did appreciate the amount of meat and other items that were given, which a lot of other popular ramen shops don't do. The food comes out quite fast but there can be a wait so definitely go early if you can. 4.2/5 read more
I can confidently say this is my current favorite ramen spot in the Bay Area! Shoutout to our host David for being super accommodating, patient, and sharing with us the history of Ramen Nagi. There is decent seating, but when I went there was a line before opening and a bigger line at rush hour lunch. I recommend either going early or going off-hours so you don't have to wait too long! The staff is extremely friendly and helpful, the food is amazing, and the atmosphere of the restaurant feels like you're at a ramen shop and it's super clean. What I really like about this place is that you can custom your ramen, from thin or thick noodles to broth thickness, salt and garlic strength and more. You can also do add-ons as well. One thing I want to add is they definitely don't skimp out on the meat, which a lot of shops do. 1. Original King - Tonkotsu: Super flavorful, perfect thickness, and you can tell it's been cooked for a long time. The thick noodles goes so perfectly with it, and I love how the meat is super fatty. 2. Red King - Spicy: My boyfriend got this and he really enjoyed it! It was spicy and had good flavor. 3. Pan-fried Gyoza: this is a MUST! Apparently it's extremely popular and highly recommended (which I can see why). It's super crispy and the ponzu sauce they made is unique, but works so well with the gyoza. 4. Karaage Chicken: the pieces are definitely bigger than usual and it has a good crunch to it! Definitely not dry and very juicy. Overall, this place is dope and I would recommend giving this place a shot! read more
22 days ago
6 months ago
We've been wanting to come back for almost a year, and with the rainy weather, it felt like the perfect time. My wife ordered the Veggie King with hash browns on the side, delicious as always. I went with the Red King using the chef's recommendations. I do wish I had chosen the thick, normal noodles since I prefer those, but overall it was still very good. The spice level 1 was manageable; next time I might try spicy level 2. There was a short wait outside, but the line moves fairly quickly. The restaurant was clean and welcoming inside. Can't wait to come back! read more
Ramen Nagi is a Japanese ramen chain restaurant with locations throughout Japan, Singapore, China, Taiwan, and Philippines. They also have locations throughout California including this one in Palo Alto. It's located minutes from Stanford University. Like others have mentioned, there can be a long line even before they open. We arrived 10 minutes before opening and there was already a long line formed. While we waited we were given a paper where we filled out our orders, customizing our ramen from the richness of the oil to the garlic level to the firmness in the noodles to any additional toppings. It was pretty much like how it's done at the Ichiran chain if you've ever been! We waited about 30 minutes before we were seated but the food came out quickly because we had already filled out our papers. I ordered the red king ($17.95) which is their spicy ramen. I only ordered the normal spice but it already had a decent spice level. I liked the texture of the noodles and I especially liked the soft and tender chashu. We also ordered the fried chicken to share which was really crispy. The food was good but I'm not sure if I would want to wait an hour or more. When we left the line had gotten even longer and I'm sure the wait would be close to that amount of time (or more). It's good ramen but I'd recommend coming really early or during an off time. read more
Long line, but it moves pretty quickly. For non-vegetarians, the menu has so many more options that it's definitely worth the wait - for vegetarian ramen, though, I'd probably skip the line. I got the Veggie King Ramen, which I liked, but the hashbrowns are deep fried, making them a little less healthy. They also come inside the soup, so they get soggy quickly - I'd prefer having them on the side so they stay crunchy and you can dip as you go. If I'm having something fried, I'd rather keep that crunch! read more
Is it worth the wait? I kept thinking this while standing in the longest line for ramen. It was around 45 min wait at 5:07 pm on Saturday night. They give you a ramen menu and marker to customize your selection. The original ramen was good with deep, rich umami flavor. I would highly recommend getting light on the sodium as the broth was already salty. Kaarage was excellent. It has a sweet sauce that is delicious. Additionally, the gyoza was really crispy on the outside and tender on the inside. That was really a must order. Our friends got the chef's choice and black ramen. The friends mentioned that it wasn't really great and the chef's recommendation was salty. Restrooms were clean. Parking can be difficult in Downtown PA, especially during meal times. Overall, decent but really not worth the wait. read more
7 months ago
BEWARE OF THE WAIT IF YOU ARE TRYING TO COME DURING YOUR WORK LUNCH BREAK other than that, the ramen is pretty solid. i like to get red king with their normal noodles. its a flavorbomb and on the thicker and richer side of tonkatsu, if youre into that. sadly everytime i come, even if its 30 min before closing i will have to wait in line. i always need to share this bowl with someone because i will get way too full and bloat like a pufferfish if i finish 1 bowl in a sitting. read more
3 months ago
Pretty solid. There is a nagi near me and honestly they are really consistent. There was a server who had atone with my friend because he was in the way, but it was not my friends fault since they packed us in way too deep. The food was still pretty yummy the red king is my go to with 10 spice. Definitely made me feel strong but my friend ordered the black king and the flavors hit pretty nicely too. The squid ink usually makes me think metallic but it was more like chow mein. The dumplings were mid but the sauce that came with them was so good i would order the sauce if i could. read more
Wow, again! If you're a parent, this review is for you. I took my four year old here and she absolutely loved it. She actually asked me mid bite, "mom, can we come here every night?" If you have a picky kiddie, then this is your solution. Mine isn't too picky, but you can't go wrong with Ramen Nagi! It's always a hit with every taste bud. My only advice: prepare and know what you like. Upon arrival, you're greeted with a crazy 50 person-deep-wait. They open at 11am and close at 2:30pm. Then they open back again at 5:30 which means it would be your best shot, to show up a little before 5:30 to be seated right away. We got there at 5:45 and waiting around 50 minutes. My four year old took a walk while someone waiting in line. While in line, there is an employee walking the line and checking in with each party. They want to know your group size and if you need any accommodations like toddler seats. We got the red king ramen and two standard kings. We got both thick and thin noodles. They're both so good. If you want more noodle to bite into, get the thick. The thin are so delicious and satisfying. You can't go wrong. I ALWAYS add an egg (Tamago). ADD THE EGG (it's listed as an extra topping). It's such a yummy addition. I always get the sliced pork (Chashu). It's better than the pork belly (Kakuni). (My profile, my opinion). In line, they ask if you want to order any appetizers and in the past, we have, but we get too full. We focused on our three ramens. My daughter finished her entire standard bowl of ramen. She loved it so much. They have some fun seasonings on the table for you to enjoy before your ramen comes out 6 minutes after you sit!! It's so fast! We were sat down at 5:55 and out by 6:40. They bring you the bill and tell you to pay at the register in the front. If I could go back to think place once a week, I would. The bathrooms were ok, they could use a few decorations and someone to clean every now and then. Overall, amazing experience. 10/10! Thank you, Ramen Nagi! read more
7 months ago
There is always a line for dinner time! Been going to this place for a couple years now and it's always been great! The service is quick and the food is always a HIT! When you arrive, they do provide you with a paper so you can order your bowl and so forth. This spot is great to go by yourself, another person or group of friends, I highly recommend. read more
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541 Bryant St
Palo Alto, CA 94301
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http://ramennagiusa.com
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Ask the Community - Ramen Nagi
When they say it closes at 9 pm, can we get in by 8.30 pm and stay in while eating until 9.30 pm, or do we have to leave at 9 pm?
Yes, you can get seated and reasonably finish eating after close.
Can the vegetarian ramen be made without onion or garlic?
Do their ramen contain eggs in the noodle? I have an egg allergy so wonder if I can have it without the boiled egg.
Yes, they have a varity that doesn't contain egg
Do they have outside seatings? Can I bring dogs
No outside seating. Im not sure about dogs being allowed.
Is this the same fish ramen place as Shinjuku? Is the fish ramen on the menu here?
No and to answer your second question, they do not offer fish ramen.
Do they have outdoor seatings?
Not anymore. They did during the pandemic, but they have since been removed. All indoor now, but the wait is still long enough so you can still enjoy the outdoors. Lol
Do they have pork free broth options Other than veggie? Such as chicken?
Yes they do have a veggie broth option!
Can I bring my dog there?
I believe dogs are not allowed at this restaurant. It's a small dining space and only has indoor seating. They move tables around to accomodate parties/waiting line.
Can I bring a stroller?
It would work if you sit at their outdoor seatings. Enjoy!! :)
Reservations or. Walk ins only?
Walk ins only! But go when it opens because the line will get bad.
Is there still outdoor dining?
I was there this past weekend and it was mostly indoors with maybe 3 small tables available.
Is this location busier than valley Fair?is there more or less seating in PA?
I think they have similar seating capacity and probably the same amount of wait time. The only difference is, you'll be waiting outdoors if you decide to visit the Palo Alto branch.
Online says they do takeout? What's the phone number to order?
After searching it appears that there is no takeout or delivery available
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Ramen Nagi - ramen - Updated August 2026
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