Cancel

    Open app

    Search

    Ramen Nagi

    4.5 (3.4k reviews)
    ModerateRamen, Noodles
    Closed 11:00 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated 3 months ago

    Ramen Nagi Photos

    Business Info

    RAMEN NAGI ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

    You might also consider

    More like Ramen Nagi

    Recommended Reviews - Ramen Nagi

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    O D.

    Tuesday lunch time Reasonable parking in the area Easily got a table although the ropes outside tells me there's often a wait Customizable & easy to understand ordering sheet All the ramen was great and cooked to order Service was ok- seems like a lot of people learning the ropes The gyoza was a favorite The chicken karage was not

    Ramen customization sheet
    Lisa N.

    Ramen Nagi never disappoints! I came on a Wednesday evening and waited about 45 minutes, which is pretty standard here. I love that they give you an omotenashi sheet so you can tailor every single element of your bowl to your exact liking. My absolute go-to is the Red King. It's packed with a rich, savory flavor and delivers the perfect spicy kick. The ratio of noodles, veggies, and tender meat in the bowl is always spot on. Definitely add the tamago (Japanese egg) to your bowl because it takes the broth to an entire new level! For an appetizer, I also highly recommend the chicken karaage, which is super crispy and tender. Between the customizable bowls, top-tier flavors, and consistent quality, it remains one of my absolute favorite ramen spots.

    Black King
    Anthony G.

    Solid ramen spot, be early or wait until line. Order process is seamless with paper order, lots of options for spice. Karage was ehh, wouldn't get again, but ramen on point which my choices. Hack is you can take the rest of your broth home and make a second ramen if you want. (If you order a second portion of noodles, you can pack that too separately)

    Black King
    Aye K.

    This review is long overdue. I've been here many times, and it always satisfies my ramen cravings. If you want to minimize the wait, I recommend going on a weekday and getting there early. Even then, the lines can get pretty long, but they are efficient and turn tables over quickly! My go to order is the red king with firm thick noodles and level 5 spice. I usually choose normal or heavy oil/garlic depending on my mood. I usually prefer chashu but I think kakuni (pork belly) is the better choice here as it is more tender and flavorful. It's really nice how they have so many customization options so you can adjust the ramen to your preferences. I enjoy spicier food and think level 5 is a solid medium so you can definitely go higher if you like more spice. I have also tried the black king, which has a more unique umami flavor from the squid ink. The chicken karaage is a popular appetizer, but I think it is just okay. Street parking only but usually not too difficult to find a spot!

    Outside with line
    Sofyan S.

    Food (5/5): Ordered the red king with mostly normal ingredients. I also got the original to try it out as well. Both were super delicious and I really enjoyed the ramen. It's quite good although not sure about waiting hours for it. Service (4/5): Line gets quite long here. We came at 440pm before opening and it was already quite a long line. During the line you get a menu so you can start picking what you want. One issue they could improve is the men's restroom is single but also mixed for women and families so had to wait a long time for it. Ambiance (5/5): Cool ramen shop vibes with plenty of seating and good efficiency. You fill out a paper to make your order. Gets quite busy.

    Gyoza!
    Erik N.

    Ok this was my third time at Ramen Nagi. Last time, I saw the potato pancakes and had to try! You have to get vegetarian to get them. Crunchy fried potato, how can that ever not be good the gyoza were tasty and crunchy, perfect! I miss the chicken karage lol. The pesto was good too, but back to the spice next time ;) This was my second time and I was blown away! The spice bowl with #2 spicy sauce was almost too much, but it was soo good. And the chicken karage, pipin' hot and flavorous! We got spoiled, back shortly with visit #3..

    Spicy Red King
    Pearl R.

    I came here on the weekend for lunch and it was pretty busy but wasn't as long of a wait. I came here a few times but I haven't been back in a few years, so I ordered the original king and spicy king. They both were very solid, but I felt that there are less Ramen than before and they were both on the saltier side. The staff here are very nice and the food came out at a good time, however, the place is on the narrower side, so it was hard to walk in and out from the restaurant and people were hitting our chairs when we were sitting. Overall, a really good ramen place in Palo Alto, might come by early cause the wait can be very long.

    Original King
    Miranda L.

    We came for lunch as a party of 4 on a Saturday around 12 pm and there was a long line looping outside. After waiting a little, some staff gave us the papers to fill out to customize our ramen selecting things from soup base, toppings and flavor amounts. Our ramen came out pretty quickly after seating and we waited around 30 minutes in line. Original King - I chose everything on the paper that was pretty original from the original kind base to all of the chef recommendations besides adding the pork belly. It was pretty sweet from the garlic and I enjoyed the soft pork belly. Besides that, the soup was savory and too salty for me which made everything feel very one note? Nothing stood out to me with the overpoweredness of the saltiness and I couldn't taste much of the tonkotsu soup base. The black king soup base that one of the others got had a good flavor with a balance of sweetness and smokiness that the original one didn't have. Not sure I'd come again but I would choose lower variation amounts next time.

    Original King, level 2 spice with cabbage and thin noodles
    Chris K.

    Ramen Nagi is top tier for me. The line most days can be pretty long, and now that they've removed the outdoor dining option, it definitely doesn't move as fast as it used to. We came on a Saturday afternoon around 1:30 and waited well over an hour to be seated. It was a hot day, and there isn't much cover, so plan on standing in the sun. As for the food, it's always fresh and flavorful, and the noodles are cooked exactly how you order them. I prefer thin, firm noodles! Service is fast, and the restaurant can tend to get loud. Overall, a solid option for ramen whether you're nearby or want to make the trek for something that won't disappoint.

    Amy K.

    I'm not a big ramen fan, but my partner is a huge Japanese ramen enthusiast, and Ramen Nagi is his favorite ramen spot. That's why we end up coming here fairly often. Because the menu doesn't offer many side options, I usually order the chicken, which has always been consistently good and is something I would definitely recommend. As for the ramen, I've given it a few tries. On a previous visit, I ordered the Black King with the highest spice level and oil level set to 1. Surprisingly, I didn't find it spicy at all, and it still felt too oily for my taste. This visit, I decided to try the vegetarian ramen instead. I enjoyed the basil aroma, and the cheese added a nice flavor to the broth. However, even with the oil level set to 1, I still found it much too oily. That said, I know my opinion may be influenced by the fact that I'm generally not a fan of Japanese ramen. While the flavors were enjoyable, the richness and oiliness just aren't for me. I also don't really understand the long wait times, though it's obvious that many people love this place.

    Red King
    Ankita T.

    Ramen Nagi just never disappoints! If you want to feel full 3-5 business days after you eat, this is your spot. There was a period where we were going almost weekly. We waited in lines that were 10 minutes and we waited in lines that were almost 2 hours. Each time was worth the wait. We took a little hiatus because the line seemed much less appealing with the kids but recently tried it again, and all the feels came back. We've tried every variation, original, black king (squid ink base which adds a richer flavor), green king (so unique but so delicious), veggie king (as a carnivore, this still slaps), and red king (my go to, always). The minced pork on the red king is the winner. It has the perfect heat and all of the flavor. Don't be scared of the line, go try!

    Gyoza
    Vivian M.

    Ramen Nagi is one of my favorite places to go and it's always consistent! Went on the weekend and it had to wait about 40 minutes but we're always happy to do so because we know we're going to eat good ! I usually get the red king with 10/10 spice and ask for a little more chili on the side ! The eggs are always jammy and marinated very well. The gyoza this time was a little burnt compared to other times but we didn't want to wait lol. My favorite is the chicken karagee! Freshly fried and juicy! Highly recommend coming here but prepare to wait unless you come during opening.

    Erick T.

    Fantastic ramen, full of rich flavor. Everything here is custom ordered - the type of noodle, how well cooked, garlic levels, spice levels, everything! The black pepper bean sprouts side dish are a great touch. The chicken karage was crispy and delicious. Be prepared for a long line, but it moves fast. Service is busy but efficient.

    See all

    1 month ago

    Got there 15 minutes before opening and the line was already 10 people long! It was 95 degrees and still worth every minute waiting

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    21 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of O D.
    1
    305
    156

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    18 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Sandra B.
    13
    15
    24

    19 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 3
    Thanks 2
    Love this 4
    Oh no 2

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Katy Z.
    245
    411
    1892

    8 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Jenn N.
    1141
    121
    537

    8 months ago

    Helpful 3
    Thanks 2
    Love this 4
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 4
    Thanks 1
    Love this 4
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    10 months ago

    Helpful 4
    Thanks 1
    Love this 4
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    Page 1 of 85

    Ramen Nagi Reviews in Other Languages

    Ask the Community - Ramen Nagi

    When they say it closes at 9 pm, can we get in by 8.30 pm and stay in while eating until 9.30 pm, or do we have to leave at 9 pm?

    Yes, you can get seated and reasonably finish eating after close.

    Can the vegetarian ramen be made without onion or garlic?

    Do their ramen contain eggs in the noodle? I have an egg allergy so wonder if I can have it without the boiled egg.

    Yes, they have a varity that doesn't contain egg

    Do they have a number to call?

    No, they do not have a number to call.

    Is there a wait?

    Yes always

    Do they have outside seatings? Can I bring dogs

    No outside seating. Im not sure about dogs being allowed.

    Can you order for take out?

    Yes

    Is this the same fish ramen place as Shinjuku? Is the fish ramen on the menu here?

    No and to answer your second question, they do not offer fish ramen.

    Do they allow you to order out?

    I believe so. I saw someone pick up their order!

    Are there any peanut products in your broth?

    As far as I remember is NO.

    Do they have outdoor seatings?

    Not anymore. They did during the pandemic, but they have since been removed. All indoor now, but the wait is still long enough so you can still enjoy the outdoors. Lol

    Do they have pork free broth options Other than veggie? Such as chicken?

    Yes they do have a veggie broth option!

    Can I bring my dog there?

    I believe dogs are not allowed at this restaurant. It's a small dining space and only has indoor seating. They move tables around to accomodate parties/waiting line.

    Do they STILL have outdoor dining?

    No, they stopped doing that

    Did they bring back the pickled bean sprouts?

    Yes. And they are awesome.

    Can I bring a stroller?

    It would work if you sit at their outdoor seatings. Enjoy!! :)

    Reservations or. Walk ins only?

    Walk ins only! But go when it opens because the line will get bad.

    Is there still outdoor dining?

    I was there this past weekend and it was mostly indoors with maybe 3 small tables available.

    Is this location busier than valley Fair?is there more or less seating in PA?

    I think they have similar seating capacity and probably the same amount of wait time. The only difference is, you'll be waiting outdoors if you decide to visit the Palo Alto branch.

    Online says they do takeout? What's the phone number to order?

    After searching it appears that there is no takeout or delivery available

    View All 147 Questions

    You might also consider

    Ramen Izakaya Yu-Gen

    Ramen Izakaya Yu-Gen

    3.8(1.4k reviews)
    5.7 mi
    $$
    Kid friendly
    Locally owned & operated

    I had the special tonkotsu ramen for dinner and went with the medium spice, which was just right…read morefor me. The noodles had a great texture with exactly the right amount of bite. The standout, though, was the egg. It was easily one of the best-cooked ramen eggs I've had outside of Japan--perfect texture and absolutely nailed. My only minor criticism would be the broth. It had some really nice garlic notes, but compared with how well everything else came together, it tasted just a little flat. Maybe a touch more tare, seasoning, or depth would have brought it up to the same level as the rest of the bowl. Overall, a really enjoyable bowl of ramen with excellent noodles and an exceptional egg. I'd definitely come back.

    8/15/2026 Ramen…read moreIzakaya Yu-Gen 152 Castro St Mountain View, CA 94041 I went there on a nice August Saturday afternoon for a solo late ramen lunch. The city parking structure behind the place was partly full and there was parking on the 3rd and 4th levels. I've been here before for the Tonkatsu Curry, which was very good. Today I tried the Special Tonkatsu Ramen spicy. There were tables available but I chose the counter with another diner there. After ordering, my noodles were brought to me in about 10 minutes. Service was very good and attentive throughout. My ramen consisted of two thin Teriyaki flavor chashu pork slices, soft boiled egg, creamy spicy tonkotsu broth, bean sprouts, thin chewy noodles, topped with green onion and a nori square. Service was outstanding. A very good ramen among many very good ramen places. Very repeatable.

    Photos
    Ramen Izakaya Yu-Gen - Chicken Paitan DX Ramen

    Chicken Paitan DX Ramen

    Ramen Izakaya Yu-Gen
    Ramen Izakaya Yu-Gen - Special Tonkotsu Ramen

    See all

    Special Tonkotsu Ramen

    Kajiken - Homura Aburasoba

    Kajiken

    4.4(1.5k reviews)
    12.3 mi
    $$

    I've come here twice now and I didn't realize I never left a review the first time I came! So now I…read morefeel I have even more to say how you much gotta come to Kajiken! Both times I've come I hadn't had to wait very long and our second time was with a large group including kids. Our server was great in helping us preorder before we could get seated and we only waited 15 minutes. We all ordered the same things: half of us ordered the original aburasoba and the other half ordered the homura aburasoba and the food came out quickly. They kindly gave us little bowls for the kiddos and forks and all the kids loved the noodles and the adults shared a large pitcher of beer. All in all, best aburasoba and one of my favorite spots in San Mateo!

    Overall: 4.1/5 [dine in]…read more There was a line on Friday night but it moved fast. The seating inside is pretty tight so your table is basically an inch from the next one, almost like a communal dining experience. Nikumori Aburasoba ($18.50): Spicy pork, pork slices, green onion, and ajitama. The spicy ground pork was delicious and they were generous with the thin pork slices, though those weren't as good as the ground pork. The ajitama was perfectly jammy. The aburasoba flavors were okay but less flavorful than mazesoba, which I now know I prefer. Wagyu Roast Beef Aburasoba ($25.50) + Chashu ($1.75) + Spicy Minced Pork ($3.95) + Ajitama ($2.50): Wagyu roast beef, crispy onions, green onions, butter onion sauce, yogurt sauce, and raw egg yolk. The chashu was average but the wagyu roast beef was thin and incredibly tender. The yogurt sauce and raw egg yolk made this one pretty creamy which I actually liked more than the Nikumori. Ume ($1.50): Did not like this at all. Hard pass.

    Photos
    Kajiken - Inside

    Inside

    Kajiken - Oroshi Ponzu Karaage($10)

    Oroshi Ponzu Karaage($10)

    Kajiken - Complimentary Accoutrements ($0) Vinegar, Chili Oil, Dried Garlic, Sesame seeds, & Chili Powder

    See all

    Complimentary Accoutrements ($0) Vinegar, Chili Oil, Dried Garlic, Sesame seeds, & Chili Powder

    Taishoken - San Mateo - Tokusei Tsukemen, the house special

    Taishoken - San Mateo

    4.3(2.2k reviews)
    12.1 mi
    $$
    Vegetarian friendly
    Wheelchair accessible

    So I saw this place on Check Please Bay Area and put it on my list. Finally the hubby and I went…read moreat opening time on a Sunday morning and loved it. We beat the crowds! It packed up real quick. First, the service was great. Everyone was so friendly and attentive. They had their eyes on the dining room at all times. Ready to help. And I noticed a few guys in the kitchen laughing and smiling while working. It made me feel good to see them enjoying themselves in that moment. And of course, the ramen was great. I got the dipping noodles and my hubby got "traditional" . Both were good but I enjoyed dipping mine into that rich broth. *warning - do not wear a white shirt. The calamari was also really good! Had a beer and sake. Will go back and try cocktails next time.

    The hostess was very friendly, we were seated right away as we had a late lunch around 2:30. We…read moreordered their signature ramen, spicy ramen, edamame and takoyaki. I would say the appetizers were OK, definitely not the best takoyaki and edamame was good, nothing special. The spicy ramen was not bad, but it didn't have the usual spicy ramen flavor you might have at other ramen restaurants. Personally, it wasn't my favorite. Our server wasn't friendly at all, until the bill arrived. She seemed annoyed at any small request. Overall, it was good, not great and the service was sub par. I would say that there are other ramen places in the Bay that have a better overall experience.

    Photos
    Taishoken - San Mateo - Shichida Daiginjo

    Shichida Daiginjo

    Taishoken - San Mateo - Niku spicy Ramen

    Niku spicy Ramen

    Taishoken - San Mateo - Tori Chintan

    See all

    Tori Chintan

    Dohatsuten - Taro Pork Ramen

    Dohatsuten

    3.6(918 reviews)
    3.7 mi
    $$

    My friends and my family were sometimes talking about that Dohatsuten changed ramen soup taste &…read morehow they ground meat cooked differently compared about 8-10 years ago. ( We're still love Yaki onigiri though! ) but especially disappointing to they've changed how they cook ground meat. maybe so that's why their dry curry with crispy rice things also tastes NOT good than before. I mean, It's like that happens when you put meat inside the pot when the pot isn't heat enough ALSO after when you put the meat in the pan, meat temperature isn't that much getting higher but anyway you start mixing. I understand that happens also when you cook bolognese sauce. You need to wait until the ground meat surface color changes like hamburger. When you put a tons of ground meat in the heated pot, most of people worried about to avoid getting burned the meat especially part of touching the bottom of the pot. Most of people start trying to mixing to cook ground meat cook evenly. This way of ground meat cooking is leaves 灰汁 (aku) flavor. Because if you start mixing before ingredients start blackening surface of the ingredients , that is not stir flying, it's almost like simmering. If you're stir-frying a huge amount of ground meat all at once, these problems are more likely to occur. It's important not to stir it frantically. If you see cloudy meat juices right at the start of stir-frying, it means the process is turning into more of a simmer than a stir-fry. Even if the meat juices become clear later. it's differences"stir-fly"process between Japanese way and Mexican way. Yes, I totally respect and love Mexican cooking style, but I think it's not matched to Japanese food. We love your restaurant from when you opened dohatsuten. After Covid we mostly getting your food from Uber eats or DoorDash because convenience for us We're still enjoying your food when we visit in Bay Area even we moved to other states now

    7/25/26 Dohatsuten…read more799 San Antonio Rd Palo Alto, CA 94303 I went there just after opening for an early Saturday evening solo Ramen. It's on San Antonio close to East Charleston. There is parking on the LHS and in the back. There was one other party there and I was seated immediately. The interior is a clean table and chair with a counter and stool setup. They also have outdoor patio area tables with umbrellas. The menu has three sections; Cold and Hot Tapas, Ramen and Rice selections. I chose the Spicy Miso broth Dohatsuten Ramen. My noodles were served super fast, under 5 minutes, they must have all the ingredients prepped. My ramen had three kinds of pork; the standard Cha Su, ground and shredded. There was also cabbage and carrots along with the bean sprouts. Topped with half an egg and the broth moderately spicy for me. The noodles were very thin but still al dente. A very good unique Ramen. Service was excellent. A good value and very repeatable.

    Photos
    Dohatsuten - Interior

    Interior

    Dohatsuten - Chicken Karaage

    Chicken Karaage

    Dohatsuten - Onigiri

    See all

    Onigiri

    Ramen Nagi - ramen - Updated September 2026

    Loading...
    Loading...
    Loading...