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    Home Eat

    4.6 (1.3k reviews)
    ModerateSeafood, Chinese, Hot Pot
    Open 11:15 am - 11:15 pm

    Order Home Eat Takeout or Delivery

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    HOME EAT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - Home Eat

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    Lamb hot pot
    Mimi T.

    The fish balls in my hot pot were cold and tasted old, very fishy. The Napa cabbage and mushrooms were uncooked as well. No service to check if my food was okay; they only brought my food and check. Basic interior

    Simon Z.

    Wow this spot is legit, really reasonably priced and the portions are amazing. Was worried about the high stars for an Asian spot but honestly I get it. The service is solid way better than it needs to be, there is a great selection of food for very reasonable price. Love this spot would definitely come back! Great dining experience too!

    4 Spices Satay Beef Wok 九龙沙茶牛肉锅 and 2 Fashion Wok 食尚浓汤锅
    Leslie C.

    I've come here a handful of times for 5+ years and generally check in for their monthly specials. Parking is pretty full due to the other stores in the area. There was no line for us to be seated. I was able to flag down a server to seat us since they seem to be extremely busy cleaning tables and servicing others. The hotpots are full of ingredients and the broth has always been tasty. Unfortunately, the meats seem to be overcooked. Prices have been going up over the years where only the monthly special is enticing for the value. Servers were friendly and checked in on us, but it took 25 minutes for our food to show up at our table after we ordered. The only consistent experience I've had are the oranges at the end of the meal. They are always amazingly sweet, juicy, and comes off the peel easily. I don't usually enjoy oranges, but I love the ones HomeEat offers! Will be back if in the area, but hope kitchen service will be quicker in the future.

    Hot Pot
    Jonah B.

    They have a huge menu with something for everyone. The food came out quickly and was delicious. The portions were generous and the prices were reasonable. I would definitely come back!

    Anny O.

    Egg yolk chicken wing 4/5 - crispy and good flavor. They were pretty small wings though Fried fish filet 2/5 - these were awful! I don't even think there was any fish in it. All batter and no meat. So disappointing. It tastes old too like they fried it twice. Beef rolls 3/5 - not my favorite beef rolls Overall it's good value and decent Chinese food but not the best

    Healthy portions on the 67 Beef Broccoli Combo 芥蓝牛肉套餐
    Denise D.

    I'm really late to review this spot. What do I love about it: consistently tasty food, cheap combo meals, and fast pick up times. Occasionally the portions really differ in service. Sometimes you're loaded up, others it feels like a small meal prep portion of food. But with some combos as low as $11.xx per meal, it's really tough to complain about real food, decent portions, and quick grab and go bites. I've personally never eaten inside the restaurant, but I generally order the lamb combo meal, sesame balls, and the country pork is pretty tasty. I highly suggest any of the monthly specials, and the skillets give you a ton of variety and huge portions EVERY time without fail.

    Interior
    Hannah C.

    I love Home Eat! This is my second visit (first visit was to the Santa Clara location), and it hit just as hard this time around. I stopped by on a Sunday evening, and the restaurant was absolutely packed. The entrance had an adorable CNY display. Even though there were a ton of customers, there was still available seating. The interior is no-frills, with minimal decor. I was impressed by how fast the service was: I ordered, went to the bathroom, and the food was already being served when I returned. The food is consistently delicious, with good portion sizes. Home Eat has a monthly special section, where certain dishes have a discount. The monthly special section is such a great deal: you get a huge portion for an affordable price. I highly recommend the chicken wings. They have several different sauces/flavors. The wings are crispy on the outside and soft on the inside. The chow mein is a classic, with plenty of toppings (chicken and veggies). I tried the special lamb mini hot pot this time around, and it was honestly a skip. The lamb had a strange taste, and most of the ingredients weren't outstanding/worth the price. I'll definitely be visiting again for a quick, delicious, affordable meal!

    Jennifer

    Came here with a few friends and I really enjoyed it! Food: Every dish was a 5 star for me! I liked the honey walnut shrimp in particular. It had a nice crunch. Parking: We came on a weekday so parking was super easy. It's the same plaza as chicha san chen but it's on the other end. Service: They were super nice and quick.

    Fried Ceab
    Jeffrey H.

    The food was pretty good, they have a sauce bar with individually wrapped packets to use. Portions were decent size, definitely enough for some leftovers! The general tsos chicken was very crispy and saucy, definitely recommend the dish! However, the fried crab was pretty underwhelming unfortunately, it was small, had little crab meat inside, and we asked for a nut cracker for the shell, but they did not have one. I'd avoid this dish as it's pricey for what you get. Overall, it's a nice spot that serves hotpot + traditional Chinese dishes, worth checking out if you're in the area!

    Sichuan style Sauerkraut fish fillet. Amazing as always.
    Mimi L.

    Came in to celebrate a birthday. Food was very good. Freshly made and delicious, especially the sesame chicken. The beef shank wrap continued to be a delight, it was incredible! The combination of meat, veggies and the exterior crispy pancake created such an outstanding tasting effect. The lamb dish had one of the most tender meats I've tasted. The brown sugar sticky rice cake was soft inside and hard outside; with just the right amount of sweetness. Service was ok. They should've been kinder and more grateful. I liked how they have a sign posted on window saying that gratuity is at free will and you don't pay for the wrong dish they send to you. It showed accountability. That's why we keep coming back, for now.

    Pauline N.

    *Review on chicken wings* I've had Home Eat's chow mein previously, but what made me really like this place is the chicken wings!! I did not try the beef wrap, but my partner thought it was good and reasonable pricing. The dish is meat forward and there was alot of beef in the roll. I got the classic wings in soy sauce marinade. The wings were so crispy, flavorful, just like korean fried chicken. In fact, these wings are better than some of the chicken places in the area. I wish the wings were bigger, but you can just order more. It's $13 and I found it to be a great price. Home Eat's chicken wings are popular for a reason and they have several dishes that seem appetizing. I saw many in the restaurant try their soups, seemed interesting. I will definitely come back for the wings and try other dishes.

    Chinese Chive Pocket
    Susan Z.

    Home Eat is always a safe go-to spot for a quick and delicious meal! I don't think they have a "wow" factor to their dishes but I've never had a miss here as everything I've tried have been pretty decent, especially considering the price. Came on a Sunday afternoon for lunch and there was no wait. Tried some new things today: - Salt and pepper fried fish fillet - just okay. I thought the fish fillets would be bigger but there were a few pieces of just the batter. Batter is decent, dish came out crispy. The salt and pepper taste wasn't very strong and there weren't a lot of pieces of onions and peppers on the dish as I'd see other places would have. I love the HK-style salt and pepper taste the most and this fell short. - Yunnan rice noodle with seafood - this was alright but not as good as other yunnan rice noodles I've had. Plenty of shrimp pieces, quail eggs, and super tender chicken which I appreciated. The noodles weren't the smoothest compared to other yunnan noodle places. Broth was ok. - Mapo Tofu - not too spicy, thick, and tingly/numbing as you'd expect. Pretty good.

    82 Vegetable & Egg Fried Rice 鸡蛋素炒饭
    Khai T.

    I came here at lunch with my friends, and here is experience: 1. Ambience (4/5): cozy, clean and had a lot of seats. 2. Service: we ordered by ourself by a QR code menu on the table. Staffs were friendly and attentive. 3. We ordered some dishes: - Boneless fried chicken with sweet sauce (5/5): I loved this one, very tasty and yummy. Chicken was perfectly coated with sauces. - Fried rice (5/5): flavorful, but the scramble egg was a little bit salty for me. But it went well with rice and veggies. - Hot pot: I don't remember the name of this one. But I didn't like the way they seasoned the broth, I skipped this one:(. Anyways, my Chinese friend liked this soup. - Rice plate (4/5): tasty but the pork was a little bit oily. I love their broccoli:). Overall, I had a nice experience here. Next time, I would try some new soup until I find out my favorite one:).

    Right up there with san tung minus the hour drive to SF if you live in the Southbay

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    9 days ago

    All the dishes we ordered were oily.. no one came to check on you. Will not be back even though wanted to try based on other reviews.

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    Home E.

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    Home Eat Reviews in Other Languages

    Ask the Community - Home Eat

    Do they have beer and wine available?

    Hi Candyce, Yes, there are beer and wine serving in that location.… Read more

    Do they offer all you can eat?

    Nope

    View All 4 Questions

    Red Hot Wok

    Red Hot Wok

    4.1
    (1.5k reviews)
    1.0 mi
    $$

    Ordered a bottle of Biru 101 Rice Lager from Sugoi to go with our food and honestly it was such a…read moregood combo The stir-fried pork and steamed fish here are super flavorful and the beer's light clean finish pairs perfectly without killing the taste of the food. Plus it's brewed with Taiwanese rice and oolong tea Definitely order a bottle next time you come!

    The food was amazing, my favorite was the sizzling beef with black pepper sauce. The fried…read morecombination was a little bit dry but was still yummy. Had a great experience prior to this with a friend so I wanted to bring my mom to try. My experience from the service however was a little uncomfortable. When I went with my mom there was no customers. The server seated us at the bench closest to the wall (the table was pushed into the bench against the wall so we had to move it.) Apparently a lot of the legs on some of the tables and benches are wobbly so they put things under to balance it. The servers told us to move it back under the table since we pushed the table out to sit into the bench. My mom is older and she has a hard time walking, she asked to switch to another table where the benches and tables were already spaced out properly because it is hard for her to bend down and move the things under the table legs. The server gave my mom an attitude and asked why two people couldn't fit into our current table.

    Photos
    Red Hot Wok
    Three cups chicken w/bones, seafood fried udon, stir fried eggplant in garlic sauce, deep fried pork chop, whole squid with ginger sauce
    Three cups chicken w/bones, seafood fried udon, stir fried eggplant in garlic sauce, deep fried pork chop, whole squid with ginger sauce
    Clam with black bean sauce

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    Clam with black bean sauce
    Liang's Village

    Liang's Village

    3.7
    (1.5k reviews)
    0.0 mi
    $$

    Drove all the way from San Francisco to Cupertino to try Liang's Village, and it was absolutely…read moreworth the trip. Although the new Cupertino location is smaller than their previous spot, the food hasn't missed a beat. We started with the Taiwanese kimchi and century egg tofu with pork floss! both great appetizers that set the tone for the meal. For mains, we ordered the tendon beef soup, dry mixed noodles, and the peanut-braised pork feet. Everything was flavorful, comforting, and reminiscent of classic Taiwanese home-style cooking. The dishes leaned slightly on the sweeter side, which added to the nostalgic feel. The standout for me was the beef tendon braised soup! The soup was hearty with picked mustard elevating the natural flavor of the beef, super satisfying, perfect for me to order because I usually don't eat the noodles. The tendon so soft and melts in your mouth! W texture Service was impressively fast; our food arrived within five minutes of ordering. The interior, however, feels more like a commercial kitchen and retail space than a traditional restaurant, with shelves stocked with Liang's Village frozen foods and sauces available for purchase. It's not the most atmospheric dining experience, but the food more than makes up for it. If you're craving authentic Taiwanese comfort food in the South Bay, Liang's Village is definitely worth a visit.

    Well... This place was on my list of things to try until last night. We came in a little bit before…read moreclosing and the waiter informed us that we had until 8:25 to order. After placing our order, the food came out relatively quick. We ordered 2 beef noodle soups, the works, and 2 beef rolls. Starting off with the beef rolls, these came out cold. I heard that this is what this place was known for. The meat in our rolls wasn't even lukewarm and the pancakes came out super soggy almost like they didn't even try. Please tell me how the pancake look brown and crispy on the outside and still comes out cold and not crispy at all. My nephew even said they weren't crispy and he's 3. The lady told us that the sauce on the inside was salty and that's why they don't give extra and man was she right. 1/5* The beef noodles soup itself flavor wise was good and portion wise it was good for $21, but my noodles had no chew to them at all. I was attempting to pick them up with chopsticks and they would just break into pieces. They do give a decent amount of beef though in this. 2.5/5* for the flavor but don't expect much from the noodles. Same thing went for the works, it was a peanut buttery sauce that the lady claimed wasn't spicy, but my parents noticed that it had a kick to it even though they asked for it not to be spicy. The egg is a nice touch but not too sure if it's worth the price. Noodle consistency was the same as the beef noodle soup. 2.5/5*

    Photos
    Cold Noodles + Cold Apps
    Cold Noodles + Cold Apps
    Liang's Village
    Beef Pancake Wrap

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    Beef Pancake Wrap
    Grandma's Kitchen

    Grandma's Kitchen

    4.0
    (232 reviews)
    1.1 mi
    $$

    We have been curious about this restaurant since we moved to the neighborhood. Finally got a chance…read moreto check it out. It is a bit of a dumpy place right next to a gas station, across from an empty strip mall shop area! We weren't even sure the restaurant was open when we got here. We were asked to pick any table - mostly booths. There's a QR code to scan and place your order. After peruse quite an array of items we picked the ma po tofu and the beef with onions. Service was minimal- we weren't even sure presented with 2 cups and a carafe of water to start. Our order arrived and we got a complimentary seaweed miso soup. Soup was quite good with real seaweed - not the dehydrated stuff in some Japanese restaurants. Surprisingly the food was delicious! The ma po tofu was very authentic. There's schezwan peppers or Mala in it but it was not overpowering that it numbs your tastebuds! The tofu was soft and silky. The beef had good flavor and balanced the meal out. Beef was tender. Overall we enjoyed our meal. Will definitely come back to try other dishes on the menu If you're not familiar with traditional Chinese entrees the menu can be quite daunting and a turn off. They definitely utilize all animal parts!

    I'm super surprised how good this restaurant is. In general I think Bay Area Chinese food sucks…read morecompared to SoCal and I often drive down to SoCal just because I miss more authentic Chinese food there. However I can honestly say this restaurant is just as good as the best Hunan/Sichuan food from the San Gabriel area. This used to be a different Sichuan dry pot restaurant that was so so and I really haven't gone back since the new one opened up. The name is also really misleading because many Taiwanese restaurant use Grandma as the name. As a foodie this restaurant is legit. It's in a small plaza shared with another Taiwanese restaurant so parking can be difficult but there are plenty of street parking right next to the restaurant. The interior is clean and well organized. The service is prompt and good enough. They ask for reviews but didn't promise some freebie for a semi fake 5 star review which is great. I never leave a good review just for a freebie because my integrity is way more expensive than freebies. The food is phenomenal and authentic in every way. The frogs are tender and the spices are not overwhelming and brings out the flavor of the frog meat just right. The cured pork (pig face meat) is very rare in the states. It's also cured properly to give the authentic hunan flavor. They also mix it with raddish slices which is also rare in most Chinese restaurants here in the states. Even the conch with bamboo shots surprised me in how thin the slices of the conches are. It's also flavored without being too spicy nor too salty. Everything is on point. I do wish they used better white rice but that alone is not enough for me to take off any stars. This is just a wonderful restaurant that's on par with my favorite hunan restaurant in San Gabriel and I'm so glad I found it because I'm sure going to go back every week now.

    Photos
    Dining room
    Dining room
    Steamed Eggs, Tofu with Ground Pork and Sprouts
    Steamed Eggs, Tofu with Ground Pork and Sprouts
    Grandma's Kitchen

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    Home Eat - seafood - Updated June 2026

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