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    Hunan Szechuan Cuisine

    4.1 (40 reviews)
    Closed 11:00 am - 2:30 pm, 4:30 PM - 9:00 PM

    Order Hunan Szechuan Cuisine Takeout or Delivery

    Hunan Szechuan Cuisine Photos

    HUNAN SZECHUAN CUISINE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Hunan Szechuan Cuisine

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    Albert M.

    Right off Ranch 99, represents two related spicy cuisines of China, Hunan and Sichuan. The place is nice and bright, staff is very sweet and attentive. The food I'm guessing is Hunan primary, Sichuan secondary. The hot pepper chicken was perfect, crunchy and fragrant. The wax meat dish was well done. Sautéed cabbage was wonderful. Overall a very nice meal.

    Shu Xuan H.

    This place was great and very authentic. We got the tripe and intestines and it was very tasty but definitely come again.!

    Sunil R.

    I drove 50 minutes round-trip to get food from here based on the reviews. It was a major disappointment, sadly. The egg pancake was decent. But $20 for a small "omelet" which is slightly better than what I make at home, was a bit much. That by itself would have been ok, but what the heck was up with the orange chicken??? It was SUPER dry and chewy, just plain nasty. I had one other person try it, and their reaction after they spat it out was..."is that really chicken?" It takes a lot to get me mad; this place made me angry. Bad overpriced food!

    Food display
    Meryl H.

    I was probably their first customer when they were setting up shop and I really loved the food. Been waiting to post my review for a while Pros Large portions especially for the soft beef stone bowl Not too spicy but spicy enough Service was really fast Alot of their food are meant to work with rice Cons Nothing much

    Drink menu
    Richard L.

    Came on a Friday evening and it was busy but not packed, which meant that we got seated right away. This was our first time here and saw it when we were at Ranch 99 so decided to stop by and try it. Their ordering is all online through QR code and ours looked to be broken so we had to scan at the table next to us and let the waiter know what happened, hopefully they fix it soon! My spouse was happy to see the eggplant dish so we had to order that along with the tofu with century egg and the stone pot dish. The restaurant really lives up to its name and was definitely spicy, which is rare in SV. We ended up needing to order rice and drinks to help with the heat. Overall it was a good experience, even if the inside of the restaurant was a bit plain looking. Would like to come back and try some other dishes to see how they are.

    Snow pea leaves w salted egg
    Eunice T.

    My fiance and I stopped by for dinner on a hot summer day. The restaurant was decently busy, but service was fast. Ordering is via QR code, but they provide wifi and paper menu as well. Restaurant has a homey vibe, in the sense that the owner(or manager??) walks around to chat with you and let you know you can customize your order. He wasn't there when we ordered though, so we missed our chance/encouragement to ask for the food to be spicy. Although, I would expect the default to be extra spicy already since it's a Szechuan restaurant. The service from all the employees was great as well. Either they're a family restaurant (so everyone's personally invested in providing great service), or they trained everyone well. Water was constantly refilled. They introduce the dishes. They're attentive, etc. Two of our items (snow pea leaves and spicy pork intestines) came within 5 minutes of placing the order. The third item (chongqing spicy chicken) was fried so it took longer. We decided to add on the steamed egg after seeing how yummy it looked on our neighboring table. That one took about 20 minutes to make. Snow pea leaves with salted egg yolk = it was on the chef recommended tab, I do like it. The salted egg yolk taste was subtle and pairs well with the garlic. This dish helped balance out the saltiness from the other dishes. Spicy pork intestine = not spicy at all, and very salty. I had to ask for extra chili oil (the extra chili oil was very flavorful, but not very spicy either). We were told to add in a special request for it to be made extra spicy next time. Apparently many of their customers prefer no spicy...Half of the customers in that restaurant asked for mild/no spicy in their dish on the evening we were there. Chongqing spicy chicken = not really spicy either. Seasoning was a bit mild, but it was not bad. Steamed Egg = the minced meat was very salty, so don't take a huge spoonful of it. I do like how it tastes with the steamed egg though. This dish was absolutely worth the wait. It was the SOFTEST and SMOOTHEST steamed egg I've ever had. I'm already biased for steamed egg, and don't think we can really go wrong with it unless the seasoning is bad, but this was amazing. Price-wise, I'd say they're on the higher side, but their portions were huge, so it doesn't feel overpriced.

    Beef
    Jeffrey W.

    Delicious spicy food that hits the spot for our whole family, especially my mom who is from Hunan. Service was great, they were proactive with our napkins and lively atmosphere all around!

    Schelly Y.

    Great Dan Dan noodles. Sad to see Ocha go but the food at Hunan Szechuan has a lot more options and the overall food quality is better too!

    Sweet and sour fish

    We loved everything we tried at Hunan Szechuan Cuisine! The sweet and sour fish was absolutely delicious, and the pork noodles were packed with flavor. One thing that really stood out was the portion size--the dishes are huge. There were only two of us, and we still couldn't finish everything. Great food, generous servings, and definitely a place we'll be coming back to!

    Great spot! Food was delicious, and service was awesome! They even provided free bowls of soup for guests.

    Grandma's Stir Fried Chicken
    Wei L.

    Cozy chinese restaurant tucked away in a shopping plaza! Service was outstanding with staff checking in on us (not in an overbearing sense). I believe the manager/owner(?) was also going around tables to check up on customers, very personable guy! But now on to the food- we started with the spicy beef and tripe appetizers- solid flavor but missing that numbing spice that we were looking for. Green beans were as expected, yummy! well cooked and seasoned. Star of the show was the toothpick lamb- Crispy, spicy, and salty. A perfect dish to eat with rice. Portions were great too. Would come back just for the lamb Chicken was a but disappointing. Flavor was decent but the meat was sparse, more bone than meat. a bit dry and overcooked as well Overall was a hearty and satisfying meal. Portions were great with plenty of leftovers for the next day. Will come back again!

    Sina X.

    Discovering this place was such a treat! What really sets it apart is that it doesn't follow the cookie-cutter mold of spicy dishes you see everywhere in the Bay. This place captures the real soul of Hunan/Sichuan food--comforting "home-cooked" vibe with a creative twist. Must-try: Mochi Egg Pancake- Absolutely unique! The moment you bite in, you're hit with the fragrant aroma of fermented sweet rice (jiuniang), wrapped in crispy fried egg edges. Slightly sweet, chewy, and totally addictive. What an incredible start to the meal! Shredded Eel with Chili Peppers- Expertly stir-fried! Perfect wok hei, dry and fragrant with no trace of fishiness. Tender, flavorful, and goes so well with rice. A must-order! Bullfrog with Perilla- Always my go-to dish at "Grandma's Home" and this version didn't disappoint. The perilla aroma is on point, the frog meat tender and flavorful, and the portion is super generous. Couldn't stop eating! Changsha Stinky Tofu- Crispy on the outside, soft inside, and just the right level of funk! Loaded with savory and spicy flavors--just like the stinky tofu you'd find in the streets of Hunan.

    Jing L.

    Hands down one of the best Chinese restaurants in Mountain View. We are very glad it's opened! All the dishes we tried tasted delicious and authentic. The service staff are very nice and attentive. It has become our go-to Chinese place.

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    4 months ago

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    20 days ago

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    2 months ago

    Very Delicious! My favorite Hunan restaurant in the Bay Area. Visit several times. Must try!

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    10 months ago

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    1 year ago

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    7 months ago

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    2 months ago

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    Thanks for supporting us! Have a great day!

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    1 year ago

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    6 months ago

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    2 months ago

    Food was delicious. Friendly and attentive staff. Fast service. Looking forward to trying more dishes next time.

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    5 months ago

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    11 months ago

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    7 months ago

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    11 months ago

    Already been there three times. So happy to have an authentic home town food place close by

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    8 months ago

    Good service and great foods. All friendly staffs. Will be back again. Recommend to try their noodles non spicy or spicy .

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    9 months ago

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    11 months ago

    Muy rica comida que puedes disfrutar con tu familia, un ambiente muy agradable con muy buena calidad de servicio.

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    8 months ago

    Good foods for quick bite. Recommend lunch or dinner. Will be back. Great service and nice place to have lunch or dinner.

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    10 months ago

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    Ask the Community - Hunan Szechuan Cuisine

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    Taste

    Taste

    4.1
    (423 reviews)
    6.7 mi
    $$

    I came here with my company for lunch and I was very impressed…read more *Taste is only open for lunch, so remember that before coming *This place is usually nearly packed *They serve dim sum which comes in family-style sizes *The restaurant is small/medium size, so make sure to come in time! We were a large group of about 14 people, but the food came out pretty quickly. My favorites were the cucumber salad and the chicken dumplings. Everything was so flavorful, I will most definitely be coming back.

    I thought I came here a few months ago, but it was almost a year ago! This place never disappoints…read more A smiling waiter - who seemed super busy but had a huge smile on her face - just the right attitude for people ringing in the Easter weekend on a Good Friday. We enjoyed every dish! The chongqin spicy noodles, the salt and pepper shrimps, the sizzling cumin lamb, the fish in chili oil. Yum yum yum! We ordered the hottest version but it was not too spicy for us - it was very flavorful. The fresh cut red chillies they give you, was really spicy - the red bean spicy sauce was just right. We enjoyed the cool beers with the spicy food. It's a unique ambience for a Univ Ave restaurant- it's just a Chinese kitchen serving good food - like you came to a home and got served really well. Will come back again with more family members. Ps: another surprising thing - we were a party of 6 and they didn't automatically charge us the tip - I took care of them - because I was super satisfied and happy with my meal!

    Photos
    Inside
    Inside
    LS11. / Spicy Fish Fillet in Flaming Red Oil(L)
    LS11. / Spicy Fish Fillet in Flaming Red Oil(L)
    Ma po tofu (we asked for no mala/numbing spice)

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    Ma po tofu (we asked for no mala/numbing spice)
    Imperial Treasure

    Imperial Treasure

    3.9
    (201 reviews)
    5.0 mi
    $$$
    Speaks Mandarin
    Kid friendly

    Food and experience is closer to 4.5 but rounded down bc it's so expensive…read more Was curious to try this new restaurant specializing in Peking duck. Reservation was easy to make over the phone and you have to preorder duck ahead of time. We also got pan fried buns, bok choy, and mandarin fish. Dishes are expensive but good quality. I read mixed reviews about the duck but I thought it was great - crispy skin and relatively tender/juicy meat. It is the first time I've seen an extra charge for the duck pancake wrappers; it was not a pleasant surprise but at least they were thin and delicious. We opted to have a soup made from the leftover duck and that was delicious. Service was also pretty good; they even packaged the leftovers for us. Highly recommend for a special occasion or to impress friends but too much of a splurge to go to regularly.

    We are huge fans of their sister location, Treasure in Belmont, so we were really excited to try…read moreout Imperial Treasure for dinner. Unfortunately, it just wasn't as good overall as the Belmont spot. The space itself is older, and the seating feels pretty tight and not as comfortable. As for the food, we ordered the Peking duck, which came with a lot of meat, but the duck itself didn't taste fresh at all. It had that distinct, stale "old meat" taste to it, and the texture was completely off and mushy rather than having a nice, fresh bite. The xiao long bao missed the mark too--the wrappers were too thick and the filling wasn't nearly as savory or delicious as what we're used to. Even the basic steamed rice tasted like a cheaper, lower-quality grain. For the other dishes, the stir-fried scallion lamb was way too salty, even though we specifically asked them to go light on the salt, and it lacked that deep umami flavor they get so right at the other location. On the bright side, the Treasure's signature beef honeycomb tripe was actually really good, though the spice level is definitely on the higher side so beware if you're sensitive to heat. For dessert, I finished with the sesame glutinous rice balls in sweet rice wine because it's one of my absolute favorites, but it fell short since there was barely any wine or osmanthus flavor. The service was also pretty lacking throughout the night. They didn't even bother to clear our dirty dinner plates off the tight table after we ordered our dessert, so everything was incredibly cramped. They also completely ignored the rest of our Peking duck instead of proactively asking what we wanted to do with the carcass bones and the remaining meat. We had to specifically flag them down ourselves to ask about it and explain what we wanted done with it, which should really be standard practice for a proper duck service. Compared to the sister restaurant, the execution, environment, and service here just aren't quite there yet.

    Photos
    Ambiance. That indoor gazebo looks pretty cool for group diners.                  @siecysdiary
    Ambiance. That indoor gazebo looks pretty cool for group diners. @siecysdiary
    Dry Pot Cauliflower  | @whaevaeats
    Dry Pot Cauliflower | @whaevaeats
    FRIED SHRIMPS WITH CORN IN SALTED EGGYOLK

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    FRIED SHRIMPS WITH CORN IN SALTED EGGYOLK

    Hunan Szechuan Cuisine - szechuan - Updated August 2026

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