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    DaeBak Wang Mandoo

    4.4 (294 reviews)
    InexpensiveKorean, Noodles
    Closed Closed
    Updated 1 month ago

    Order DaeBak Wang Mandoo Takeout or Delivery

    DaeBak Wang Mandoo Photos

    Business Info

    DAEBAK WANG MANDOO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Cold Noodles Soup
    Valerie V.

    10/10 would go here again. The cold noodles are fantastic, and the hand-made dumplings are even better. Service is great, especially for it being such a small business. Seems like a family run business too, so even more reason to support.

    Black Rice Bun
    Brian C.

    Jimmy treated us like family! What a great owner that shows he genuinely cares for his customers and their dine-in experience. I've had takeout several times here, but this was the first time dining in. The restaurant is small but clean and good for what it is. Don't expect fine dining here. The seafood noodle soup, fried mandoo, and rice cake dumpling soup were all on point. What set this experience apart was Jimmy. Thanks again for a wonderful experience!

    Cold Noodles Soup mul naengmyeon
    Alex H.

    With summer on the way, it's the perfect weather for mul nangmyeon! DaeBak Wang Mandoo makes a simple dish. No fancy garnishes or a table full of banchan, but the broth is clear and refreshing and noodles perfectly chewy.

    Menu prices since 7/2025
    Annie C.

    We were around the area and were craving for some cold noodles so we decided to come here. I've been here a few times already for their steamed mandoos so I wanted to try their cold noodles since they have them there. The restaurant is small but have ample amount of tables to eat. Upon seating, the waitress gave us a cup of their soup broth which was delicious. Water is self-served by the way. My partner and I ordered their spicy and original cold noodles and a panfried kimchi pork dumpling. We noticed other tables ordered the same thing as us which must've been a good choice. Overall, the cold noodles hit the spot! The noodles were chewy and were perfect to eat on a hot day. The broth was flavorful with bits of cucumbers, apples and pear to make it so refreshing. It was indeed delicious that I wish I could order more but I was already full. The panfried dumplings were one of our favorites. It was crispy and complimented well with our noodles. I will for sure come back again to get my cold noodles and mandoo (steamed or panfried) fix. I really like how the prices are very reasonable especially with everything going up.

    Seafood Noodles Soup
    Mike P.

    Cute shop with a nice mom and pop feel. I love how they serve you a bone broth drink to start your meal free of charge. Was delicious with a peppery taste and great for a cold or even warm day! The noodles were nice, I personally wished it had more chew but that's personal preference. Dumplings were tasty and flavorful. I loved how this was just an option to have kal-guksu and other stuff too! Price was reasonable after tip and tax as well, can easily leave paying $25 with tip and tax

    Spicy Cold Noodles Kimchi Pork Dumpling
    Hanh N.

    A great spot for a quick meal! The servers are attentive & kind :') Plenty of seating & clean! We got the Spicy Cold Noodle, Pork Kimchi Dumpling, and Fried Pork Dumplings! Everything was tasty and we would definitely return! ^all this food was plenty for us 2!

    6.23.2025 Menu
    Michele L.

    We opted not to go into downtown Seattle to do the tourist stuff and decided to go explore Federal Way instead. After all the seafood we had in the past couple days, we settled on looking for Asian food instead and came across Daebak Wang Mandoo Korean Dumplings on Yelp. The mandoo and the bun was calling to me, haha! We came here for an early lunch, maybe around 11:30 or so on a Monday. It's nice that they sectioned out their restaurant so that there's a section for people waiting for takeout, and a different section for dine-in. Upon sitting down, we were served complimentary broth and it was so comforting. A little bit of a kick to it, but you can feel it warming your throat and stomach as you drink it down. This would be the perfect warming drink for a chillier day, but we loved it. My partner ordered their Seafood Noodle Soup while I ordered the Handmade Dumpling Soup. We also wanted to share a Black Rice Bun to see what that's all about. As the restaurant was empty at the time that we came, food came really quickly. They gave complimentary kimchi as well and that was delicious! A bit tangy, but not too sour. My dumpling soup came with six sizable dumplings, some clear noodles, some slivers of egg omelette, and dried seaweed. The soup is a bone broth base but has a nice subtle seaweed taste to it. It was mild, but very comforting. The mandoo really hit the spot for me. They're pack filled with some pork, clear noodles, veggies and each bite was satisfyingly tasty. They're more on the pepper-y side, so you do retain a bit of the slight kick throughout your meal. It was pretty darn tasty. My partner really enjoyed his Seafood Soup too. Plenty of clams, the shrimps come with head-on (his favorite), and broth was a nice anchovy-based broth. Finally, the Black Rice Bun. It is big. It may not look like much, but when I lifted it up to split it in half, it felt hefty! It's full of red bean paste. Slightly sweet. Not a smooth paste, but a mix of paste and beans. It was a nice sweet dessert after the meal. We're glad we made a stop at this restaurant on our last day in Seattle! All items are reasonably priced as well. Definitely recommend this small, local family business! The owners were so nice and friendly!

    Menu
    J K.

    Exceptional complimentary broth when I was seated at the table. What a great start. Ordered the cold noodle soup, fried kimchi pork dumplings, and a sprite. They kept refilling my broth cup. Soooo good. Lovely family owned business. Service was better than regular Korean restaurants where it is required to partially yell for service as culture demands. Korean Demon Hunters soundtrack playing in the background with other k-pop artists. My fave is the pork kimchi dumplings and the broth. The cold soup was good, but I filled up on the other complimentary items so had a harder time finishing my big bowl of noodle soup. Flavors were delicate and light, just right for a hot summer day. The menu is simple but just perfect to get the best items done well.

    Soup tea?
    Susanna L.

    Cute little place. When you walk in it just looks like a take out counter but they ll lead you into the dining area in the next room The fried dumplings were really yummy, the skin is is crisp The yellow daikon was very good and my first time to see yellow colored ones (usually pink or white) The black rice bun is very unique flavor. It's sweet with a hint of saltiness? The coolest thing was instead of the typical tea or water, they give you some kind of spicy broth; felt very good in the cold winter!

    Barbara D.

    Really delicious authentic Korean food. I love the kimchi with the beef bone broth dumpling soup. Everything was perfectly executed and wonderful ample portion.

    Lynn L.

    I love Korean food and federal way is well known for delicious Korean food. This place always satisfies my Korean food cravings with their cold noodle soup and seafood noodle soup which is always perfectly seasoned and has a clean taste! Although they have a small menu, I'm always pleasantly surprised by how well they make all their dishes. I love their sides which always pair well with the main dish. Additionally they are well known for their fried dumplings and king sized mandoo which are perfectly cooked! I would recommend to get one of each flavor of the king sized mandoo so you can get a savory and sweet combo! Since the portion sizes are generous, they make a good snack to share with another person. Highly recommend to stop here for yummy Korean food when you're in federal way!

    Kimchi Pork Dumpling fried, pork dumpling, Black Rice Bun - IG @bougiefoodieboi
    Kyle W.

    Affordable and quick meal option in Federal Way. This place is known for mandoo - steamed and fried variants, but they also have other offerings like noodles. As I went here solo, I only got the mandoos. I got the kimchi pork fried dumpling, one pork king sized dumpling, and one black rice bun. Portions are fairly huge (I barely finished what I ordered) and totaled less than $20 after tax and tip, which is a fair price. The fried dumplings were really flavorful and had a nice kick to it. I love the filling, but the dumplings overall were a bit oily so it wasn't as crunchy as I hoped. The king sized dumplings are steamed and are generous portions at $3.50 each. While the king sized dumplings were served aesthetically in a wood block, the wood block had hints of dish soap flavor that mildly mixed into the bottom of the bun. The regular pork had a bit less flavor, so I would opt for the kimchi pork. The black rice bun was a nice dessert as it was a bit sweet yet there were notes of savory inside. It is an interesting filling to try. Most of the service is self-serve like water, etc and you walk up to the front to pay the bill. Everything is fast and no frills so it is a nice quick spot to support local.

    Potstickers
    Maxine L.

    A hidden gem in a small Korean plaza in federal way. They have a takeout counter and a small sit down area. You can also see the workers making the buns and dumplings through the glass counter. Their menu is small but you can tell they do their specialties well. I was craving cold noodles, so I ordered the spicy cold noodles and a mandoo, because you can't go to a place called "great big mandoo" without trying their mandoos lol. The potstickers were really good. The slight fry was crispy and a nice amount of chewy. The filling was flavorful as well. The big pork bun was also pretty good. I really liked the bun. The filling was somehow not as flavorful as the potstickers filling? Maybe just a different batch with slightly less salt. But they were filled generously. Cold noodles were pretty good! The spicy noodles weren't very spicy, had a bit of sweet flavor. Adding some vinegar made it even better. I like that they included fruit in the toppings which added some sweetness and freshness. My one complaint that it didn't quite hit the same as other cold noodles that I've had. I'm not sure what it was missing, but it just wasn't as refreshing and cool as other places I've tried. Additional notes! They provide a complimentary cup of beef broth which was sooo good. Water is also self service. Overall, solid place! I'd recommend it!!

    Seafood Noodles Soup and Pan fried flat pork dumplings

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    2 months ago

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    1 month ago

    Wonderful, delicious comfort food with wonderful staff! Love eating there when I can!

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    11 months ago

    The food was very simple and nothing special. Also over priced. You can get the same quality at H-Mark food court.

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    The offer limited items in menu but all are super yummy. You won't be disappointed! Love this place!

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    Page 1 of 8

    Ask the Community - DaeBak Wang Mandoo

    Is it opened for dining in now?

    It has dine in!

    Veggie rolls besides bean or black rice?

    I don't believe so...🤔

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    Good quality is solid, still 4.5/5 stars. My go-to is Spicy Pork and Tofu soup combo, which is more…read morethan enough for 2 people. If I want leftover, I'd add Seafood Pancake. However, I had a horrible experience with service in May. It was by far the WORST service I've ever received, even based Asian restaurant standards (iykyk). I've always had older servers, usually ladies but on occasion on gentleman. This time, it was a young girl. It was my first time seeing her there. She had no facial expression to start. And after she repeated our orders, it was incorrect so I correct her. She said "I know", and repeated the wrong order again. When I clarified by listing the correct order, she just rolled her eyes and walked away. Isn't it a server's job to take order, and make sure it's correct? I did not take away from the tips because there are other servers who helped bring our food and refill the banchans, but this encounter made me not want to go back for a while, despite how much I like the food. Management - please train your staff about customer service, especially the new hires.

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    Been here twice now. First time we tried just the whole…read morefried chicken. Second time we tried 1/2 and 1/2, fried and yangnyum. Fried chicken was great. Super crispy and crunchy but not a ton of meat a more breading. It felt small for a half a chicken or even a whole chicken. Not sure what size chicken they use for "whole" chicken. Yangnyum was good but the chicken was not coated too well. Top ones barely had any sauce and bottom ones were drenched in sauce. I wish they would toss it in sauce a little more evenly. I do also wish they would include the 1 side radish with each order as for Korean fried chicken place, radishes come with chicken as a standard item. Like ketchup for fries. The online ordering was easy and effortless and was done a few minutes earlier than promised which was great. The employee was nice and I was able to pick up my order right away. Overall, I do like this place and will return but wish they could improve on some stuff like making sure sauce is evenly coated on all sauce based chicken.

    Got the Chicko Meal cuz I didn't think I'd be able to finish half or full portion. It was perfect!…read moreA little pricey ($13+). Two things to consider tho: it's boneless and the sauce comes on the side. The good: the boneless is SO JUICY (don't think Buffalo wild wing boneless!) The fries were GOOOD fries. Sweet potato fries were too healthy tasting. The staff were great!! They were friendly and thorough. The meh: -Pickled radish is NOT free. -Not a lot of seating (2 tables of 4 and 5-6 single seats a little too close together). This place is definitely more of a take out restaurant. Would go again!

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    My friend and I probably didn't get the best dishes here, so I wasn't impressed with this visit -…read morebut only in terms of food quality. We were also misled in the fact that we thought we could get fried chicken here only to find out they don't have it on their menu anymore. This was during a Friday evening around 6pm, and my friend and I got seated immediately since the restaurant was empty. You've got a lot of tables inside that are relatively clean and seat mostly groups of 4 or so. News in Korean is playing on a TV nearby, and the interior just feels calming with the uniform wooden floors and tables. Menu is limited here though most of it is for their traditional hangover soups. My friend and I wanted some meat dishes so we got both their spicy pork and beef bulgogi on sizzling grills. Both meats came sizzling when brought to our table, though they weren't piping hot from what I remember. Spicy pork was hard to chew at times, and my friend had to spit out one piece because it was too hard. It wasn't too spicy though I think it would have benefited from more spice since the flavor wasn't too strong. The beef bulgogi was both of our favorites, though the color wasn't too appealing and I felt there was a ton of liquid, as if the beef was plated before all the water evaporated from the pan. Service was top-notch for both of us, though. Staff were attentive in answering our questions, grabbing our utensils and getting us water when we asked. I felt this was a one-off visit because we didn't get the dishes this place is more well-known for, so I'll come back again to have their hangover soups instead.

    They seated us quickly. The food is simple: soup or friend chicken! To which the answer is, of…read morecourse, both! Chicken: We got a half/half order of chicken. I'm.. weak, the spicy one was too spicy for me and next time I'll avoid it. Still, all the chicken was juicy and crispy and excellent. My friends got the green onion chicken-- delicious and I think they shred an entire HMart bundle of scallions onto the single dish. Soup: We got the brisket soup. I had too much chicken and side dishes (which they regularly replenished!) to really have much of it, but what I had was clear and tasty. I'm not really in this area much, but I'd recommend it to others! The location is a little odd and tucked away in a closed plaza, but plenty of parking and the food is good and the staff is quick.

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    My mom wanted to come here for her birthday and I have been wanting to come here since they opened…read moreso we had the opportunity on June 28th! My boyfriend and I were to first to arrived but I remember last time my mom and I tried to go in, they were really busy so I figured it would be good to check to see if we had to join a waitlist. Luckily, we came in at a good time and they seat your party even if they are not all there. Just a reminder that this is a small restaurant with 6 tables (also not that big) so plan accordingly. As the rest of my part arrived, we ordered a combo T, mala jjampong, gan jajang, creamy shrimp, chili shrimp, and shrimp fried rice. A table cleared up near us, and our waitress politely asked if we would like to attach another table to make room for all the food we ordered. I appreciated this so much as I was worried about how all the food would fit. It was so much better with the other table as food arrived and the portions are so huge so it was super appreciated that the waitress helped us out. The food was probably some of the best Korean-Chinese food that I have ever had in Washington. The flavors here are on point, the portion sizes can easily be meal today and a meal for later, and the amount of meat, vegetables and daikon was plentiful! The tea here is nice and comforting as well as great accompaniment to the food. I was also surprised to see their fried rice comes with not only jajang sauce but a bowl of jjamppong broth! The mala jjampong was the perfect spicy and numbing taste that I was looking for. I have to say the story of the show was the gan jajang, it was so good we started to dip rice, the tangsuyuk meat and more to enjoy it to the fullest. We mostly all had leftovers except for two dishes but I think that just shows how big the portions are here. The service here was friendly, I do wished they came by to check on us but it was a little busy so I get it. The staff here was friendly though. My boyfriend and I are already waiting for the next time to dine here as we were extremely impressed and pleased with our experience here.

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    DaeBak Wang Mandoo - korean - Updated August 2026

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