We are back in SW Louisiana for multiple reasons so trying out local places. Here are a few things…read morethat we have had from Lil Cochon's: Breakfast - 1. Smoked sausage and eggs over easy with toast 2. BLT Lunch - 1. Fried Fish with onion rings 2. Shrimp stew over rice Supper - Boiled Crawfish with boiled potatoes and corn They make all of their food to order. Their prices are more than reasonable and the portions are enough for two people to split. They are South of Interstate 10 at the Lacassine exit. You can buy smoked sausage and other meat to take home and cook. If you are lucky you won't see the old guy in the blue shirt, they usually hide him in the back.... :-D

I bought the last link of boudin and the last boudin ball on our way thru to Lafayette. I wished I…read morehad not stopped. The boudin had absolutely no salt or flavor at all. And the boudin ball was mediocre. I'm glad those were the last two because we would have had to thrown it like we did the rest of the boudin. Would not recommend this place for travelers expecting to try boudin for the first time. They would never eat it again. The only crackling they had were chicken. They were out of pork. Very disappointed.

Got the surf and turf roast beef and Cajun shrimp with jalapeños and hubby had the Cajun shrimp…read more It's all po' boys which are not my go to so that's probably why the maybe? It was good, just not OMG. Messy as heck so be sure you have a ton of napkins on your table. Small is a 6". I shoulda got chips, not quite full. Nothing here is fried so prepare for butter and juice!

Wow! Came here for a work dinner last night. Although I heard greats reviews from locals that have…read morevisited, I still kept my expectations very low. When we arrived around dinner time, the place was packed. Thankfully we were seated quick. Our server was super friendly and took care of us our whole visit. I got the combo and I ate a couple Of crawfish from my coworker....Man O Man the flavors were out of this world!! I got garlic butter for dipping and even tried plain butter. The food definitely didn't need either! I thoroughly enjoyed my dinner T Darrell's and hope to go back next time im in town!!

Ooweee what amazing treats! First off they had a spread of cooked meat to choose from…read more I had the Fried Ribs, Fried Catfish, and Pepper Jack Egg Rolls. They also had Fresh Made Pork Rinds, no worries one day I'm leaving the pork alone I decided to get the bag of Fresh Pork Rinds. They had frozen meats to go and gumbo to go. We did not grab meat because we still have a whole before we head home, they do have you a frozen bag on sale right next to the freezer and Fridge for your convenience. You should definitely stop by while visiting Louisiana! The Service was quick and easy and the Ambience was casual and comfortable with outdoor seating. Parking Ok, if you fear trucks do not come here

Since meeting my boyfriend, I've heard nonstop about In-Laws. From day one--right after I mentioned…read moreI went to college in New Orleans--he's been hyping this place up. So after performing at New Orleans Jazz Fest this past weekend, we finally made a stop to see if it lived up to the praise. Pulling up, it honestly looks like a simple gas station pit stop--the kind of place truck drivers frequent (and judging by the steady flow of trucks, that checks out). But stepping inside was a completely different experience. It was clean, open, and surprisingly welcoming. Before even ordering, we found ourselves in the frozen section grabbing items to take home--boudin, deer sausage, gumbo... you name it, they had it stocked and ready. It already felt like one of those hidden gems you're glad someone put you on to. Then came the food. My boyfriend has been talking about their fried ribs for over a year, so of course we had to order them. He also got chicken wings, while I kept it light with Cajun boudin balls and green beans. First bite of the boudin ball? I was pleasantly surprised. Flavorful, slightly doughy, but still really good. But let's get to the star of the show... The fried ribs. As someone who's lived in Texas for over 20 years, I had never even heard of fried ribs. But baby... these were it. Perfectly seasoned all the way through, incredibly tender, and honestly--you could barely even tell they were fried. Just juicy, flavorful, and done right. This review is really just to say: fried ribs are real... and In-Laws does them right. If you're ever driving between Texas and Louisiana--somewhere around Lake Charles or Lafayette--do yourself a favor and stop here. 10/10. Highly recommend.

Great food and friendly service. Had to wait a little bit, but got freshly cooked food.read more

We were in town to visit my father in law and we stopped in to eat. Everything was great and had…read moregreat flavor! We got the gumbo, gizzards, and catfish. All was great!

Not only are they amazing! We live in Texas and went out of our way to eat here for my birthday! I…read moreleft my purse here on accident and didn't realize it until we got home! They overnighted it to me and their staff was amazing! 10 out 10 will always go out of my way to eat here!

1.3 k reviews and 1.2 k pictures. I can't I imagine that my little voice can make an impact on a…read moreperson's decision to choose Steamboat Bills. But here I go.... From the direction we drove in from it looks like a tiny parking lot with 10 spaces. Someone was pulling out so we got front row parking. There is a MASSIVE parking lot adjacent to the restaurant. Saturday Night 6:07- party of 2. The order and seating process is unusual. Place your order at the counter and they tell you which area to sit in. We were eating at 6:17. That's unreal. Alligator bites ($13) Shrimp tacos ($10) and Shrimp w/ crab gumbo. ($10) 2x miller lite ($7) dinner for 2- $45 Everything was absolutely amazing. I've read reviews where the people complained that the food was bland. And other people complained that the foods were too salty. I have zero complaints. We were completely satisfied. Thanks to Apple Maps and Yelp for helping us make this decision. We were only in for a wedding and wanted a unique experience that was local- not a chain.

Food was amazing, nice quiet restaurant on HWY 90. Salad was fresh and light. Took the team for…read morelunch they enjoyed it as much as I did.

Great place, great owner, great story, and awesome food! The service a was great, too.read more

After spending much of the morning in Jennings touring the VA Home and meeting with the staff we…read morewant to experience a piece of the local culture for lunch. Babineaux's Cafe definitely met the criteria, it's definitely a part of the local history and culture. The exterior looks a little worn and the parking well it's random to say the least I think the locals here park wherever they feel comfortable and that's okay there's plenty of options. We were greeted by the friendly staff as soon as we walked in and found a seat without a wait although the place had already began to fill for lunch service. There's a lot of standard fare on the printed menus but my eyes went directly to the daily specials handwritten on the chalkboard which changes daily. The staff here is so efficient and quick to describe the specials and grab your drink order and of course they have freshly brewed sweet tea. After looking over the board I could not resist the home cooking option, a perfectly fried pork-chop, green beans, corn and of course a healthy portion of rice and gravy, it was outstanding so much like my momma made, we also ordered a club sandwich on toast, no frills just down home deliciousness. This is definitely a gem in the community and a must try if you want a taste of the local culture and to experience the unmatched hospitality from the people in southwest Louisiana, this is what I miss and always look forward to when returning to the state I was born and raised in...

If you live here you know. For those of us traveling through you need to know that this little…read morerestaurant is worth getting off the interstate for. It's not huge inside but we had no trouble getting a comfortable seat at lunchtime. There's a menu and there's a board of lunch specials. The friendly and attentive service couldn't be beat. If you see the grilled pork ribeye on the specials board you need to get it. The tastiest and most moist pork you may ever eat. The home cooked style vegetables will just make your meal a home run. We are already hoping that the timing on our next trip west coincides with lunchtime here and hopefully the grilled pork ribeye will be on the specials board.

Now, if your not from the south then you need to stop here and learn what real southern cook'n be…read morelike... Hell even if your from the south stop and learn what good food tastes like... Everything was A-MAZ-ING... I had the shrimp poboy and fried chicken... My wife had the smothered chicken and rice.. Hope they can get back to getting their dining room back up since the storm...

I'd recommend mama Reta's for their fried chicken for sure!! Very flavorful and the crunch was…read moreexceptional.... Best fried chicken I've had out!! The sides were a little less flavorful and I was disappointed. I ordered green beans, cabbage, red beans and yams. Yams were good. I'd order chicken and Mae my own sides. It's a drive through so I can't speak to the ambiance. The service and staff were awesome and felt very much like family!! I love that! Will be back for the fried chicken for sure!

We had a very good first visit to T-Doug's Cajun Cuisine in Ragley and were glad we pulled off the…read morehighway to check the hours on the door. The parking lot was empty and it didn't look open yet, but we turned out to be the first customers of the day. Service: From the start, service set a strong tone. The hostess was friendly, welcoming, and seated us promptly, clearly proud to show off the new, more spacious location with plenty of seating for groups of all sizes. Our server, Jada (who we later learned is a manager), was excellent: sweet, attentive, knowledgeable about the menu, and always a step ahead of our needs. She even made a fresh pot of coffee for our dessert order. If T-Doug is putting people like her in leadership, he's doing something right. Ambiance: The dining room still has that "new" feel. It's clean, well-lit, and comfortable. The décor is functional and inviting without trying too hard, which fits the place well. Food & Drink: The current menu doesn't appear to be updated on the website, but it's easy to find on their Facebook page. There's a lot to choose from, including steaks and higher-end options that would make this a good spot for a special occasion. Overall, the menu suggests broad restaurant experience rather than a one-note concept. I didn't explore the bar much, but it looked well-stocked enough to suit most tastes. We started with homemade onion rings, which were a pleasant surprise: uniform and skinny, crunchy, well-cooked, and nicely seasoned. Beverages: We had waters along with a Rum Punch and T-Doug's Lemonade. Both cocktails were light and refreshing, didn't taste like a dry mix, and were balanced just right. Enough rum and vodka to relax, not enough to make you lose your religion. Entrées: Solid all around. The fried combo dinner featured hand-battered fish and shrimp with crispy fries and hushpuppies. Everything was cooked properly and satisfying. The Cajun club came on Texas toast, quartered and stacked high on a thick wooden skewer that would come in handy if the parking lot got rough. Roast beef cold cuts, American cheese (something a little less processed might have elevated it), lettuce, tomato, crispy bacon, and turkey or chicken (not sure which one and don't remember the menu description). The bread was nicely toasted without being over-buttered, and thankfully the kitchen believes in restraint. No "swimming in mayo" here. Dessert: Beignets: bite-sized, crisp on the outside, soft inside, lightly dusted with powdered sugar, and not greasy or overly sweet. Perfect with hot black coffee served in proper mugs. Value: For the quality and quantity we received, prices felt very fair for this area. Kudos to the kitchen and chef. Having moved back to DeRidder from the Baton Rouge metro, we've decided that dining out should offer something we can't easily do at home. We both enjoy cooking, and T-Doug's clears that bar. We'll definitely be back, especially when the grill is (hopefully) running earlier in the day so we can try the steak selection.

Been here twice. Both times they haven't had what we wanted to order. How do you run out of stuff…read moreat 6pm on a Saturday?! Wont be back.