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    Daiichi Ramen

    3.9 (173 reviews)
    Closed 10:00 am - 10:00 pm

    Order Daiichi Ramen Takeout or Delivery

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    DAIICHI RAMEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - Daiichi Ramen

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    Love this li'l buckedtoothed guy!
    Maile K.

    Food is consistently good. The waitstaff are always friendly and try to be as accommodating as possible. High ceilings, so poor acoustics. AC is very loud, so conversing can be challenging and loud kids become an amplified irritation. Dining room is very clean, from floor to table. Condiment dispensers are kept clean and tidy. No gunk!! Food is served hot and fresh. (Some places, one just knows when something is not fresh.)

    Charged for everything but when I went for pickup they claimed they didn't receive the order or payment.

    Terrible service here. Ordered pickup through door dash and they said they didn't receive the order even though I was charged. The manager came out and refused to get the order ready and just told me to order and pay again and call door dash for the refund.

    9/2025 mochiko chicken
    Liane U.

    The chicken Katsu curry plate is huge!!!!! Upgraded it with the fried rice! It's massive at least 2 meals in one plate! Probably one of the cleanest ramen restaurants out there, dining room, high chairs, bathroom always clean! Restaurant is always nice and cool to escape from the hot Hawaii heat, Service is always welcoming fast and quick! Our go to is the chicken Katsu curry plate and the ramen sets, you can get a mini ramen with two sides for a decent price! If you want one of the more popular ramen broths there's a little upgrade fee, Overall food is always great, service great, cleanliness awesome, quick service! Lots of parking at Ku'ono marketplace but it can get crowded and tight!

    Shoyu ramen

    First time going to Daiichi Ramen for lunch. It was a very clean restaurant and the food was delicious! Service was also excellent. My daughter and I both had the special combo with 1 choice. I chose shoyu ramen+fried rice. She had miso ramen+chicken katsu. Both were tasty and filling. The broth for the ramen was light yet flavorful and the katsu was tender and crispy. Would definitely order that again. The only thing that wasn't exceptional was the pork in the ramen. It was slightly chewy, and wasn't as tender as I've had at other places. Another thing I appreciated was the labeled condiments on the table. Sometimes I don't know what's what, so it was nice to have it labeled. Overall, pleasantly surprised by Daiichi Ramen and will be back!

    Tonkotsu Ramen
    Leila H.

    I was craving some soup and went to find this ramen place. I entered a place and I got seated immediately. I have ordered the tonkotsu ramen. The soup was good. There was enough meat. The food was a little salty, but overall really good, and I would love to come again.

    Miso Ramen Combo $16.75. Wednesday June 18, 2025
    Tod K.

    Wednesday June 18, 2025. We decided to come here after the movie Mission Impossible: Final Reckoning at Consolidated Theaters Kahala. First time, we coming here. Parking is limited with all the other businesses here. It was 9:00pm. So, had plenty parking spaces available. I ordered the Miso Combo with Fried Rice and Gyoza. I only ate the ramen and 2 gyoza and I was full. I had to take home the 2 gyoza with the fried rice for another meal. Lol. Service was friendly and fast. The food came out in a short while. The miso broth was very hot and tasty. It was good! The gyoza was soft and the bottom was crispy. I tried 1 spoon of the fried rice and it was good too. Ambiance is casual and comfortable. We will be back another time to try the other food choices.

    Green Tea soba
    Justin H.

    What an amazing restaurant. Food is very good here , very clean tables too. Very nicely done, service is very very good they really pay attention to all the details.

    Love this!
    Joyce W.

    An easy and straightforward small restaurant. New menu. Better portions. True to taste if you want mild or hot spice levels. Service quick and to the point. Clean labelled condiments in the table. Lots of parking. The new menu of unagi on rice was spectacular. It comes with a larger than small size salad with a most delicious mango type dressing. Really yummy! Mr Bland had the filling shrimp ramen filled with hefty shrimps and good broth. He exclaimed, now, this will be one of our go-to easy going restaurants. Do a Yelp check-in while there, too!

    Hannah H.

    Daiichi Ramen is a family-owned restaurant that has been around since '99. Their menu is pretty extensive, offering soups, salads, ramen, udon, cold noodles, curry rice, fried rice, plates, combos, teishoku sets, and even kid options. I ordered a to-go order of the following: +Special Combo with 2 Sides - you can choose between a ramen or a udon, in which I opted for the ramen; for the soup base, I went with the Spicy Tonkotsu, asking for extra extra extra spicy; for the sides, I chose the Gyoza (which came with 4 pieces) and the Mini Pork Fried Rice +Kimchee Fried Rice - this was served with a side of miso soup The ramen noodles were packaged separated from the ramen broth; the broth itself was creamy and super spicy, which was just as requested! Both the fried rice were of generous sizes, considering the Pork Fried Rice was considered a 'mini'; the Kimchee Fried Rice was pretty ridiculous in terms of the amount, and one could split this into 2-3 meals, easily! The gyoza were pan-fried well, which I was slightly worried about, as previous pictures of this item seemed to not look as crispy. Ordering the items were a breeze. Definitely a good spot if you are feeling under the weather and in need of a good broth or have a fried rice craving. +great combo deals +generous portions +seamless online ordering system

    black garlic ramen
    Angel H.

    I ran in and grabbed dinner as the hubby ate at Capriotti's. Both eateries are located at the New Ku'ono Marketplace in Kahala. To my surprise there was actually a waitlist and people were lounging in the wait area. I maneuvered around people to order my takeout. I got the Ramen Black Garlic Special Combo No.2 with four piece gyoza and calamari $17.25. Everything was good. The char siu was tender with bits of fat in it. The broth was nicely seasoned even though it could have used more of the black garlic oil. The gyoza was stuffed with pork and veggie filling. The calamari rings were fried to a perfect crisp. They both paired well with their respective sauces that were put in my takeout bag, which I appreciate. They were busy, but the wait wasn't that long. I waited about 10-15 minutes for the food before I was out of there.

    Miso Ramen
    N Q.

    Ordered to go and very subpar experience. Noodles are congealed. One small, sad piece of meat. It's a step above "cup of noodles" quality. The pork stir fry similarly lacks meat and the curry side dish is also no meat and just soup on top of rice. Ramen Ya in Hawaii Kai is much better and cheaper. The base (miso) was not rich. Ramen Ya

    Mochiko Chicken Curry Rice. ($14.95).
    Fran C.

    I had this place bookmarked after seeing my Yelp buddy - Bruddah Brian M. write an awesome review about this place called - Daiichi Ramen in the Kahala neighborhood. I'll be honest, I'm not really a ramen eater and rarely eat ramen unless its on a cold day in da 808, but what I do like is Japanese curry, and Daiichi Ramen does do curry. Located at the Ku'ono Marketplace, you can find Daiichi Ramen just next door to the Lanikai Juice shop. The restaurant is well lighted, clean, and the restaurant itself has sorta of an "L" shape configuration, not a large sized restaurant, but not small either. We didn't have to make reservations to come here to dine, but I would recommend coming here early if you don't want to fight for parking in the Ku'ono Marketplace parking lot. As I entered the restaurant, we were greeted right away & got a table instantly. Menus and water were dropped after we were seated and after looking over the menu, I decided to get the Mochiko Chicken Curry on Rice. My homie ended up getting the Mapo Tofu on Fried Noodles. What can I say about the grub? I would say that my Mochiko Chicken Curry was pretty good, generous portions, but I wished they offered different levels of spiciness like the other curry places I've been to in the past. As for my homie, he said that his Mapo Tofu on Fried Noodles was good too. Nothing like local style comfort food, and the prices here were pretty reasonable and on point. Now if you're not into curry like me, Daiichi Ramen does offer salads, soups, fried rice & noodle dishes, and of course ramen & udon options.

    Chicken Katsu Curry

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    Ben C.

    Thank you so much for your support Maile. We appreciate your business.

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    Ben C.

    Thank you so much for your support Lori. We appreciate your business.

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    1 year ago

    Good flavor and good service but too much MSG!!! Am I being too picky? Maybe, I do love the curry here!

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    11 months ago

    Service was so rude, and food was not good. I can see why there wasn't anyone but us in the restaurant.

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    Page 1 of 5

    Daiichi Ramen Reviews in Other Languages

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    Wagaya

    Wagaya

    4.5(1.3k reviews)
    2.9 miMo'ili'ili
    $$

    Got the black garlic ramen extra noodles and extra boiled egg…read more The broth is rich and flavorful. We also shared Ahi katsu, calamari, and agedashi tofu. Agedashi tofu always hits hard and never disappoints. The ahi katsu was delightfully soft and not tough. Our server was friendly and accommodating. The place is small so you might need to wait a bit if you come during the rush hour.

    Food - I'm going through a cold noodle phase right now, so I ordered their cold noodle dish. It was…read moregood. I really like their noodles. It was firm, nice and chewey, and was not mushy. The sauce to dip the noodles in was good. It was flavorful, salty, and sweet. My wife had a bowl of ramen. I got to try the soup and it tasted really good. I also like how thick it was. I don't like thin soup on my ramen, so this I really liked. My daughter was gulping down her noodles... just shoving it into her mouth. That is a huge thing for me because she's picky with food. We also had the potato mochi. I also liked that one. It had good texture, crunch, and chew. It was brushed with a glaze. The flavor was good. I'm not a chicken karaage guy. But I'm mentioning it because we ordered it. The chicken karaage were good chunks of chicken. Not like other places who give small chunks. My wife liked it because it had more chicken than batter. Service - The Place had good service. The food came out on time. Servers were checking up on us without hovering or being overbearing. They paid attention when we called asking for help. I was listening to the workers, and they seem to like being there. I mean, "work is work", and no one REALLY LIKES going to work. I'm pretty sure we'd all rather be someplace else besides work. Maybe I caught them in a good mood, but, it genuinely seemed like the moral in the place was good and the people working there that night didn't mind being there. Vibe - Small, family vibe. I liked that there was buzz but it wasn't loud. When we came, most of the people there were older, but as we left later in the evening, a more younger crowd started lining up and coming in. That tells me, they appeal to a wide demographic/pallet, which is good. Overall, it's going on the list of places to go back to and recommend. I don't really like going to ramen places during the summer because it's hot. But I would go here.

    Photos
    Wagaya
    Wagaya - Potato mochi

    Potato mochi

    Wagaya - Wagaya ramen shiro

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    Wagaya ramen shiro

    Marugame Udon - Udon and tempura

    Marugame Udon

    4.5(14.1k reviews)
    2.5 miWaikiki
    $$

    Absolutely amazing noodle spot! There was a long line when we arrived, but it moved incredibly…read morefast. As soon as we got inside, we knew this place was going to be something special. Being able to watch them make the noodles in the back, combined with the incredible smell throughout the restaurant, made the whole experience even better. I ordered the curry udon, while my wife got the creamy broth, and we also shared the tempura shrimp. Everything was absolutely delicious. Honestly, this was probably our best food stop on the island. I'll be thinking about this restaurant for a long time. Where we're from, there's nothing even close to a place like this. If you're visiting the island, this is definitely a spot you need to try!

    Marugame Udon had been one of my favorite spots to eat until today. I had visited this spot past…read morethe busy hour, and the restaurant was not half full. The line was short and efficient. I was able to get in my order immediately. I had ordered kitsune udon with gyoza and tempura shrimp sides. The total is around $16 for anyone who is wondering what price to expect. The quality of the food has been consistent. It's a bit warm inside, but you'll find some good table areas that are cooler. I was disappointed by the service today, especially because there was less people between 1:30 PM - 2:30 PM when I went. The staff had automatically thrown in green onions and tempura flakes, which was not requested. They were just throwing in things without the usual ask they do. Especially, this hurt most when there was a rude lady staff passing out toppings. My family member had kindly requested for green onions a few times, and mind you again, we did not have a line when we entered in, but this lady snickered and ignored her request. I had to sternly request for green onions which eventually happened. The service should not be this way. This is an amazing restaurant, but the experience was utterly ruined from that service experience.

    Photos
    Marugame Udon - You can watch as they make your food!

    You can watch as they make your food!

    Marugame Udon - Kake Udon

    Kake Udon

    Marugame Udon - Dining Room!

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    Dining Room!

    Kamitoku - Spicy Beefy Wild

    Kamitoku

    4.4(682 reviews)
    4.2 miAla Moana
    $$

    Happy to hear that Kamitoku Ramen from Ward Centre relocated to South Shore Market (previously…read moreoccupied by Scratch Kitchen). They are currently exploring a new concept, which is a bit different from what it used to be. There's quite a bit of items missing from their old menu, but they have included new dishes to try. I got their Beefy Gold which has a lighter broth. I also ordered a side of yuzu peel & juice, reminiscent of the yuzu shio ramen. I'd say that the broth is pretty good (light broth is gentle to the stomach), and the noodles were cooked well. You'll probably miss the fatty chunk of charsiu, but they now have pulled beef charsiu instead which is stringy and just as flavorful :) Service was friendly as always and they were very attentive to our needs. Ambiance is a bit more upscale than their previous Ward location, and definitely larger. Will come back again to try their Otoko-Meshi items, overall just glad that they're back!

    Kamitoku's new South Shore Market location is definitely a step up in terms of space and…read moreatmosphere. The open kitchen concept is nice, the restaurant feels much larger, and overall the new location is more inviting than the old one. Unfortunately, the food and menu changes were a big disappointment for me. The old location had a much larger menu with plenty of ramen options, while the new menu is limited to just three choices. The ramen itself doesn't taste the same, and even the noodles seem different. The biggest letdown was the chashu--it used to be served as a whole slice of pork, but now it's more of a shredded meat style that lacks the same appeal and texture. Adding to that, the new location currently doesn't have a liquor license, which takes away part of the dining experience. While the new space is beautiful, I left missing the food and variety that made Kamitoku one of my favorite ramen spots. Hopefully they'll bring back more of what made the original location special.

    Photos
    Kamitoku - Inside

    Inside

    Kamitoku - Gyoza Nanban

    Gyoza Nanban

    Kamitoku - Mini Beefy Wild

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    Mini Beefy Wild

    Lucky Belly - Shrimp Kim Chee Bowl

    Lucky Belly

    4.2(2.2k reviews)
    5.3 miDowntown
    $$

    So glad we ate here! Looks like there are lots of hip options in Chinatown, and we would have…read morewalked around and tried even more if we had had more time. We had a 4 hour layover in Honolulu and it was a quick 15 minute Lyft ride here to Lucky Belly. We were the only party here right at 5:30 pm. Loved the art and clean simple elegance of the exposed brick wall and wood tables. We were greeted and served by a very friendly host. We had the duck tacos, plus the special dim sum appetizer combo of pork belly bao, lobster dumplings and oxtail dumplings. We could not pick a favorite. The variety of textures was fantastic and each of the meat fillings were perfectly seasoned and tender, delicious! Each had a different sauce- just enough, not too much. Nothing was spicy but there was chili oil on the table if you wanted to add more heat. We got 2 nonalcoholic spritzers, one lilikoi and one hibiscus, which were each refreshing and complimented the meal. Since the service was so efficient, after eating, we still had time to zip over to Magic Island to stroll around, take in the scene and enjoy the sunset before heading back to the airport. Our last evening in Hawaii was really special thanks to this delightful restaurant!

    Horrifying experience. We arrived to a nearly empty restaurant. The hostess asked if we had a…read morereservation. We arrived an hour or so before they were about to close. All of the window seats were empty. In fact the restaurant was nearly empty. We were told the only option for us was the inconspicuous booth at the back of the restaurant. Not a good start. The food was okay. There was more than we were expecting, however the short ribs were a little tough. The ambiance, it was nice and empty by the time we left. Overall, what had been something we'd been looking forward to for years turned out to be a dismal disappointment. The experience left us feeling unwelcome, particularly because it seemed the staff were uncomfortable with two men simply going out for lunch. Being a Black and Asian couple shouldn't have any bearing on how paying customers are treated, but unfortunately, that's how the experience felt to us. We can overlook mediocre food or service, but feeling judged or unwelcome is something we won't overlook. We were there as paying customers and deserved to be treated with the same courtesy and respect as anyone else. Unfortunately, this is a place we won't be returning to, and based on our experience, we would not recommend it to others.

    Photos
    Lucky Belly - Interior bar and dining room.

    Interior bar and dining room.

    Lucky Belly - Lobster Moco (Dec 2025 update)

    Lobster Moco (Dec 2025 update)

    Lucky Belly - Exterior front.

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    Exterior front.

    Momosan Waikiki - Spicy vegan ramen!

    Momosan Waikiki

    4.2(1.3k reviews)
    2.4 miWaikiki
    $$

    Food - so delicious. Some of the best ramen I've had. The REAL star though are their sticky ribs…read more You gotta get them. Perfectly seasoned and fall off the bone. My bf and I both got the $35 meal sets. I also ordered a frozen beer and I thought the whole thing would be a slushie but it's only the top. Anyway it was fun and delicious. Service - no complaints. Workers were nice and things went smoothly Ambiance - lots of outdoor seating. It was casual and we had no wait.

    What can you expect from a touristy restaurant in Waikiki? Probably a nice atmosphere, a great…read moreview, and prices to match. The restaurant is a quaint little spot inside the 'Alohilani Resort Waikiki Beach, with a pleasant atmosphere and views of the beach. Service was friendly and attentive, so no complaints there. The food, however, was just okay. We tried the sushi rolls, which were nicely presented but unfortunately lacked flavor. The sushi rice seemed completely unseasoned, making the rolls rather bland. The soft-shell crab was another disappointment--the outer casing was still quite tough, and we found ourselves pulling pieces of the skin out of our mouths. Not exactly enjoyable. The Popcorn Shrimp had the opposite problem--it was heavily seasoned. Even the Momo Punch was underwhelming. Overall, it wasn't a terrible experience, but for the price, we expected more. Then again, this is Waikiki, where you're paying a little extra for the location and the tourist experience.

    Photos
    Momosan Waikiki - Outdoor seating

    Outdoor seating

    Momosan Waikiki - All Star Ramen with various types of meat/pork

    All Star Ramen with various types of meat/pork

    Momosan Waikiki - Momosan Waikiki Ramen and Sake Exterior

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    Momosan Waikiki Ramen and Sake Exterior

    TsuruTonTan Udon Noodle Brasserie

    TsuruTonTan Udon Noodle Brasserie

    4.1(1.7k reviews)
    2.7 miWaikiki
    $$
    Established in 2018
    Discounts available

    Definitely think this place is a hidden gem in Waikiki. Why wait in a long line for udon when you…read morecan come here? There wasn't a wait when we visited, and the portions were huge! Plus it was a lot cleaner than another udon place within the strip. I felt like we got a bang for our buck here. I ordered their bento and it came it so many items. My husband ordered their spicy udon. Although not super spicy, it was delicious. Our server was super nice and attentive. We had our baby with us, and catered to him as well. We were super sorry about his mess, and he made us feel not so bad about it.

    First of all, they took away their big bowls, which feels like defeating the whole point of going…read morethere. The service used to be so good, but now it's terrible. I'm pretty sure they gave us the wrong order three times .On top of that, we first saw one cockroach and told a staff member, who didn't even apologize on the behalf of the restaurant and just said, "Okay." He grabbed it with a napkin while we were all in shock. It shouldn't be a normal occurrence for a restaurant to have that. I understand it's Hawaii and there are always cockroaches, but it seemed like they were completely used to having them around. After seeing a second one, I decided to take a picture to show the manager. The manager just went, "Oh man, that sucks," and that was it. That's all he said. It definitely seems like this establishment has gone downhill, and honestly, I think they're just too used to dealing with cockroaches. But do wagyu bowl was pretty good

    Photos
    TsuruTonTan Udon Noodle Brasserie
    TsuruTonTan Udon Noodle Brasserie
    TsuruTonTan Udon Noodle Brasserie

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    Daiichi Ramen - ramen - Updated August 2026

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