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    Daikokuya - El Monte

    3.7 (517 reviews)
    ModerateRamen, Salad
    Open 11:00 am - 10:00 pm
    Updated a few days ago

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    Business Info

    DAIKOKUYA - EL MONTE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    So. Amazing. The place was so quaint with the Japanese decor and the service was so quick. I forgot who helped me but he was so nice and very polite when my mom would take her time to order! Bless his heart. And the food, I can't stress it enough it was so delicious! Definitely recommend going to this little hidden gem at least once!

    Hot sake
    Winnie T.

    A famous Japanese ramen place in SGV! I can't believe we got Daikokuya in SGV. They got their own parking at the back for the reataurant. The food is good. Ramen is yummy. And it's more than a ramen restaurant, it's got a lot of great appetizers and drinks. Check out their happy hour menu with half price beer. We ordered a few combo, with ramen and rice bowl together, great values. The appetizer are good as well. The inside decor look very Japanese and very fun. The booth are comfortable. Servers are great.

    Charlie T.

    I can't even remember the last time I visited Daikokuya. The first time when I visited their Little Tokyo location (probably more than 15 years ago), the long line/waiting time was something I don't want to experience again. They are one of the pioneers of Japanese ramen in Southern California, and tonkotsu ramen is their best selling item and what they are known for. I stopped by their El Monte location and ordered togo for dinner this time. The Japanese themed decorations transport you to a cozy local spot in Japan, giving off the warm, authentic vibe of a good izakaya (I will likely opt to dine in next time). As expected, the tonkotsu ramen broth was incredibly rich and creamy, packed with strong pork bone flavor. Daikokuya's signature touch, the addition of pork back fat, is really elevated the soup, making the taste even more strong and bold. After a 30 minute drive home, the ramen noodles still had a great texture and hadn't turned soggy. However, the chashu was a bit too fatty for my liking. The spicy tuna roll was not bad with a satisfying kick of heat that didn't overpower. The beef don, while not particularly memorable, came in a generous portion and miso soup. Overall, Daikokuya El Monte holds up to the brand's reputation, especially when it comes to their ramen, which has its own unique characteristic. If you're in the area and looking for a hot bowl of Japanese tonkotsu ramen, this is a great place to go. (Street parking is limited, private parking lot in the back of the building).

    Cold Ramen
    Kawamura K.

    Enjoyed food with friends. We had a very kind server who gave us a lot of answers to her questions about the different dishes. We enjoyed the cozy seating area. We had a group of six and they made room for us. They were able to accommodate larger groups, but be prepared for weeks. We do appreciate the fact that when we needed extra dishes to share with the kids, they were willing. The children's menu was wonderfully made. For the price, it was better than expected. We will definitely be coming back again.

    Menu
    Joseph T.

    Have not been to this particular location! Never realized there's one here in El Monte! Want a good ramen fix without driving out to little Tokyo? Want a good bowl of ramen on a cold winter night? Want no wait? There were only 3 tables including ours on a Friday night. Interior looks outdated, must have been around for years. Very sticky floors throughout. My son felt the sticky floor and noticed it first but dam, I can hear my shoe pull like a semi sticky mouse trap glue on the floor. Hmm service was not good, weren't even busy. We were checked on once the entire time, that's fine. Had to flag down the staff to get forks, in fact I went to the counter , no one was to be found. Then patiently waited for the check.... No one, went back to the counter and the two staff members were talking away. Would come back but don't expect attentive service.

    This restaurant has very poor service. It was my first time here and it took over 5 minutes to be acknowledged and offered a table. Once we were seated it took 15 minutes for a waiter to come take our order for drinks and/or food. We placed our order and the food came out instantly and never again did the waiter come back to check on us. We sat there waiting once again to get our check for multiple minutes. The restaurant was slow and had multiple open tables and two young ladies working. There was no reason for us having such poor service. The restaurant needs better waiters than these young ladies. If it were up to me I wouldn't even rate this restaurant quality not even 1 star.

    the side salad that comes with the combo
    Van D.

    Daikokuya in El Monte? Shock!! But also pleasantly surprised that I don't have to make the trek to Monterey Park or LA for some tasty ramen. The restaurant had their own private lot, but my boyfriend was able to secure street parking in front of the restaurant so that worked out better for us. No wait!! Another pleasant surprise. Normally when I go to Daikokuya in LA, I'm waiting for quite a while. We got seated at a comfortable booth. The table was a little wet, but I guess that's good since they wiped it down. Staff didn't give us a menu immediately so we looked around for a QR code. They came back later after taking the menus back from the table next to us and handed it to us. Funny... are they short on menus? Also, I noticed they had some sections of their menu saying El Monte specials. So it seems like they have some variation from other locations. My boyfriend had their combination meal. These all come with a side salad and price varies depending on which side item you want with your ramen. He had the Daikoku Ramen, no green onions, with the Small Fried Rice ($22.50). I also had the Daikoku Ramen ($17) no bean sprouts and an order of Corn ($1.50). I honestly think the combination meals are a great deal. The side salad was premade and a bit underwhelming but my boyfriend's fried rice was a good portion. Enough for him to share with me and still have some to take home for a subsequent meal. That #1 top seller Daikoku Ramen comes standard with their famous tonkotsu soup base infused with their secret blend of soy sauce, pork belly chashu, marinated boiled egg, bamboo shoots, bean sprouts, green onions and sesame seeds. I enjoyed the broth and the noodles. I bit into the egg right away to assess and it was more of a hard boil than a soft boil. Not the perfect yolk I usually enjoy. My boyfriend had an overcooked egg too. My order of corn came on the side and not directly put into the soup. There was soooo much corn, in a good way, so I shared some with my boyfriend. The meal was good for the most part, but there were definitely areas for improvement. I would consider this location if I'm too lazy to make a drive any further, but not my favorite Daikokuya location.

    Nissa G.

    Don't come right now (11/23/2025) Closed because of a health code violation. Just so everyone is aware. I hope they do better for us customers because I am usually a recurring customer.

    Vegan White Ramen
    Whitney T.

    The place does not disappoint. The portions are massive and well worth the price. The waitress is courteous and keeps a check on you, and the seating is arranged in such a way that it is private and roomy.

    Ce L.

    We came in yesterday 8/29 around 2:10pm. It's a famous brand for sure. The taste level of the ramen has been the same , slightly worse than the other one at little Tokyo. The noodle itself has a weird not yeast but like disinfectant liquid back taste . I would not give a bad review just because of the taste since it does depend on individual preferences. The reason for this two stars are because of the terrible service. Since we walked in, made eye contact with the girl standing behind the register table I assume, she said absolutely nothing but have us just weirdly waiting for 2 or 3 minutes while she was doing nothing there. We don't want to be rude so we waited patiently. Until we Hello her to remind our existence again, she just said ' sit wherever you want' Yes, they only had one or two tables of customers. So we sat in one then noticed the table was sticky, ramen noodle from last customers stuck to the table side. Ok, so we switched to another table ourselves . We waited for over 10 minutes to get water even there's no else customer in the restaurant needed to be served at that time. She never offers to add water. Even when we wanted to ask for more napkins we couldn't even get a chance, because for over 15 minutes she's not even present in the room. However, later on there's another group of people maybe 3 or 4, when they walked in they were seated by a guy servant who may look like the manager or something . Surprisingly she immediately cleaned up the table , brought out the water, welcomed them and take their orders. I can't think of any reason to be treated differently besides maybe because we weren't taken in by the manager, or maybe she just didn't like us from the first glance. Maybe when the restaurant is doing the training, they can actually emphasize a little bit more like , not treating customers differently based on your personal preference? Terrible attitude, terrible service, terrible experience.

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    2 years ago

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    Beatriz M.

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    6 months ago

    Service was good, not much wait, specials are great, food, amazing. Highly recommend for vegans as well

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    2 years ago

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    3 years ago

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    1 year ago

    Don't want order from here again. I was waiting for my meal only to find out it was canceled. sayonara.

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    3 years ago

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    1 year ago

    Food is great!! The crowd was a bit lack luster but if it was busier, it'd definitely be a great date night!

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    5 years ago

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    3 years ago

    It's not bad for a ramen place in the area. Food selection is small but ramen is pretty good. Service was great as well.

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    Page 2 of 13

    Ask the Community - Daikokuya - El Monte

    Did they change the recipe? The spicy ramen tastes different than the last time I was here.

    Yes, we make periodic recipe improvements and modifications. Our Spicy Miso ramen recipe underwent a slight adjustment approximately two years ago as part of our ongoing efforts to enhance food quality.

    This place is listed today as having outdoor seating. Is it still available? If it is, is it covered or heated? How many people can sit there? / April 8, 2023

    there is no longer outdoor seating

    How is this business handling the re-opening? What safety measures are they taking? Are they offering indoor or outdoor dining or both? Any heaters for outdoor dining?

    Are they open on mondays?

    They are open 7 days a week 11:00 am to 11:00 pm

    Does this location have 'hiyashi chuka' like Little Tokyo?

    Yes they do

    Is this location (like the Little Tokyo location) cash only?

    No, they accept credit cards. That's how I paid when we went there. Hope that helps.

    Don’t See Your Question? Ask Away!

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    Tsujita Artisan Noodle

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    AH-MA-ZING!! Brought one of our best friends from Hawaii to have lunch on a Tuesday afternoon. We…read moregot seated right away which was great bc we were all getting hangry. For appetizers we ordered the Takoyaki, chicken karage and our main dishes Deluxe Tsukemen x3. The Break down: Atmosphere: 4/5 They greet you as you walk in, which I sets the vibe. You're welcomed into a cozy apace that has some decorative elements even to the music choice. Reminds me of our trip to japan, which I MISS SO MUCH! The Food Takoyaki: $8.95. 4/5 Stars. - Comes in 5pcs with sauce and bonito flakes. I liked how the outside was a bit crunchy and inside was fluffy! Karage: $8.95. 5/5 Stars - Comes in 5pcs. The sauce was tangy sweet kind of like teriyaki sauce. It was crispy but still so juicy and soft. HANDS DOWN GET THIS! Loved it so much I could have a whole bowl Tsukemen: $22.45. 5/5Stars - If you aren't familiar with this, the broth is separate from the noodles. Its a different way of experiencing noodles. The broth is thick, creamy and flavor profile is on point. Inside of the broth there is mushrooms and pcs of pork. The noodles are cooked perfectly and also comes with pcs of nori, soft boiled jammy eggs and 4 pcs of thick chashu. Portion size lets just say they are generous and we all can EAT ^^, Kakigori (MATCHA) $8/$14. 5/5 Stars - Definite MUST! Its made with Japanese shaved ice, a very creamy soft cream matcha sauce and matcha powder! I cant tell you how good this dessert is. The wife is obsessed and one if the main reasons why we found this spot in the first place. Please try! Service: - Super friendly staff! They are quick to get our order and serve our meal. I asked for more limes for my noodles 2x and both times they were quick. Made us feel very welcomed and checked in on us on a regular, which also reminded us of the service Japan showed us once upon a time. Overall: We love this place and we keep coming back with new people to share this type of noodle experience. Check them out im sure you will enjoy it. Lets just say we drove an hour to eat this. You def will not be disappointed :)

    I had a weekend dinner at Tsujita LA Artisan Noodle with our group of four back in March 2025. The…read moreother two ordered tsukemen ($26.50 for the spicy deluxe and $23.50 for the spicy chasu) and found it very salty because they chose to consume it not by dipping the noodles in the bowl of broth, but rather by pouring all the broth from the bowl into the noodles, trying to recreate a normal bowl of ramen. I can't speak for them, but I will say, if you order the tsukemen and find that you want more dipping broth, that will be an extra charge. Order a regular bowl of ramen if you do not plan to dip the brothless noodles into the broth for each bite. BF and I both tried the spicy tuna bowl ($7.95), chashu bowl ($8.95), and tonkotsu ramen ($15.95). The bowls are a little smaller than the ramen bowls and are a great option if you want a light meal without feeling super full. The tonkotsu ramen had a slightly rich broth that was flavorful and a decent portion of noodles. We opted not to order the ramen with the egg since we were also trying the rice bowls. The three items were more than enough for the two of us and a good variety of food. Parking here is horrible at the street level, so head downstairs for the two levels of underground parking.

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    Tsujita Artisan Noodle
    Tonkotsu Ramen - pork broth served with charsiu, woodear mushroom, green onions, and seaweed.

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    Shin-Sen-Gumi Hakata Ramen - Rosemead

    Shin-Sen-Gumi Hakata Ramen - Rosemead

    4.1
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    33 years in business

    Ramen lovers--or even if you're not-- you need to know…read moreShin-Sen-Gumi. A well-known Japanese ramen spot in SoCal, and we visited their Rosemead location. What we love is how customizable everything is-- you can choose your noodle firmness (soft to firm), soup oil level (light to rich), and soup base (mild to strong). Then add your favorite toppings. Not every ramen shop offers this level of customization! Another highlight is their lunch special starting at $18.45, available daily from 11 AM to 3 PM. You can pair your ramen with sides like gyoza, tacos, musubi, or a rice bowl. Don't forget they have desserts such as Icecream and made in japan cheesecake IG: socalhkfoodies

    Stopped by Shin-Sen-Gumi late night for a quick bite and try my luck at the new Hololive collab to…read moresee if I can grab the collab sticker. But found out it sold out in less than a day There's no collab decor as described on the website inside the store. The gyoza is small in size but packed with flavor. Might wish the size is slightly bigger though. Ramen is same as I remember years ago (customizable with noodle firmness, oil level, and saltiness level with the tare). Regular ramen contains 2 pieces of chashu, red ginger, and green onion (that I omitted) and a sprinkle of sesame seed. Everything else is add-ons so can get quite pricy for a medium portion size ramen if you start adding more toppings to it. I was sat right at the bar next to the register so I guess service is quick and attentive overall it's still a solid choice for ramen but without much special combo meals options or collab events, might not return as regularly due to price.

    Photos
    All the things i love from here in one pic! :3
    All the things i love from here in one pic! :3
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    Ramen Yukinoya

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    Ramen Yukinoya has been around for a long time and we used to come here often for ramen and even…read morebring friends here. Then we started trying new ones opened in the area and now often go to one at the mall for good ramen and conscience. I was craving for Okinawa soba so decided to come here without driving to South Bay. It's Friday around 1:30pm and the shop is relatively busy that only a couple of tables are available. We sat down and started looking at the menu - now a digital one with a tablet on every table. You can browse the menu on the tablet and put your order in on it. We ordered Okinawa soba and miso ramen. For $15 each, it seems like a decent price. We like the broths here. It's rich and deep without a layer of fat on top like most of the ramen shops. The noodles are firm with a nice bite to it. I especially like the Okinawa soba because it uses thicker noodles. The meat is tender and has a sweet flavor to it. If I had to nitpick, they don't have the Okinawa chili vinegar to go with the soba. It's a small shop. The walls are sprayed painted to look like a Japanese night time izakaya vibe. We will definitely come back more often.

    There is no wait here which is good. The portion is bigger than I thought for a large. A medium…read morebowl would be good enough. I had the black and red tonkotsu garlic. The pork, egg, and soup was good but the ramen was okay. First few bites soft chewy and then later it gets soggy quick like instant noodles.

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    Dashiwa Ramen

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    4.5
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    I am surprised that this place was half empty…read more I really liked this place. Its a good spot to hangout. 4 LCD screens had news, Miyazaki anime and their chashu torched on the repeat. The food was prepared within timely manner. The tan tan men took slightly longer. The broth was great, not crazily salty but got a kick to it. The chashu wasnt too fat but got a good mixed of marbling. The portion was good. I was full without having side dishes. The waitress was attentive and friendly. Overall, I think this place deserves a 4.5 out of 5.

    I had such a hard time deciding on what to get because everything looked so good here! I opted for…read morethe shoyu ramen and had no regrets. There's an option to request for less salt in the broth which I really appreciated. It hit the spot without making me feel like I sacrificed my kidney. The texture of the fresh noodles were cooked perfectly and the broth had just the right punch to it without being too oily. The chashu had the right amount of fattiness. My friend got the tonkatsu red and loved it. He's not normally someone that compliments food so I was a bit surprised. We both wiped our bowls clean and left no noodz behind. We also ordered a shareable agedashi tofu which was delicious as well. Service was great. The staff was polite and checked in on us a few times. The space is very modern and well kept. There's a lot of tables so it isn't a problem bringing larger groups here. Parking is very easy since it's in a huge lot. It's been awhile since I've found a ramen spot that thoroughly impressed me. I can't wait to be back to try the rest of the menu items!

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    4.4
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    The mazesoba here is absolutely addicting! You really get a whole symphony of flavors in your bowl…read morefrom the chives, seaweed, egg, dashi powder, pork, garlic, etc. The noodles are thick and wavy, so they pick up the sauce very well. At the end of the meal, don't forget to ask for a small bowl of rice to eat with any leftover sauce at the end. This is a hearty bowl that will give you food coma afterwards. Service here is always pleasant. You order with using the QR code on the table. Dining area is spacious enough for small groups. It gets really packed during lunch and dinner, so I recommend you come early.

    A friend recommended Menya Hanabi to me, and this was my first time trying mazesoba, which is…read morebasically brothless ramen. I ordered the Deluxe Mazesoba, which comes with chashu and a hard-boiled egg. I really liked the deluxe version because it felt more filling and had a good amount of protein from the minced pork, chashu, and poached egg. The bowl had a lot of flavor, and I ended up finishing the whole thing, so I didn't even get a chance to try the free scoop of rice at the end. The mazesoba was a bit on the salty side, but it wasn't something that bothered me. The seaweed and fish powder added extra depth and helped give the bowl more variety, while the green onions added a nice texture and freshness. I came on a Wednesday night and didn't have to wait at all, which was a plus. Overall, I enjoyed my first mazesoba experience here and could definitely see myself coming back whenever I'm in the area.

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    Our Deluxe Nagoya Mazesoba is made with chashu, ajitama and nori, plus spicy ground pork and a poached egg.
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    Kyuramen x TBaar

    Kyuramen x TBaar

    4.0
    (787 reviews)
    3.3 mi
    $$

    The yin yang bowl gimmick attracted my attention to this ramen place. I never had a ramen bowl…read morewith two flavors before so I had to try it haha. This restaurant is located in a small plaza but parking is plenty and the wait is not long for a Saturday afternoon. There is a boba place inside but the drinks doesn't look that great so we didn't order any. The staffs are very nice and the setup inside is pretty unique. We didn't get to sit inside one of the Hexagon pods or the lantern cage table but its ok. The ramen is actually pretty good. The broth has a deep flavor to it and the ramen itself is not bad. It is not spectacular but I would say slightly above average. We ordered Combo B so it came with a lot of extra stuff. The ramen though cannot be exchanged so I got the Sapporo Miso Ramen while my wife got the Tokyo Tonkotsu Ramen. We also ordered the Yakitori Platter. While the Ramen are decent, the other dishes are subpar. I am 99% sure the Yakitori was pre-made and just reheated. It has no char flavor at all. I believe some off site kitchen prepped the food and the restaurant just reheated the food. That was the most disappointing part of the meal. The cost of the Yakitori was equivalent to actual Yakitori places so I expected decent quality Yakitori. I think the popcorn chicken is the same. It has no crunch to it at all and it is barely warm. The two desserts are decent. Those can be prepare ahead and won't affect the flavor since they are served chilled. After the meal, one of the bowls actually won a free drink so we'll claim it when we return next time. Overall the meal was decent. I just won't order the appetizers next time. Normally I would just give a 3 star since the Yakitori was a bust but the staffs are very nice so I kept it at 4 stars. The place is also very clean too so I would like to repeat to try other dishes.

    Kyuramen x TBaar brings together a Japanese-inspired ramen restaurant and bubble tea café under one…read moreroof, offering a menu that extends well beyond ramen. We walked into a space that stands out for its modern interior, featuring private wooden booth seating that creates a cozy, semi-private dining experience, the kind of setup that makes the meal feel more intimate than a typical ramen shop. The atmosphere feels contemporary and social, with a clean, thoughtfully designed layout that works well for both casual dinners and group outings, and the attached TBaar makes it easy to finish the meal with a specialty tea or dessert without leaving the restaurant. While ramen is the restaurant's signature, many of the menu's standout dishes are actually found elsewhere. The omurice is one of the most popular items, served with a fluffy egg and rich demi-glace or curry sauce that makes it one of the restaurant's signature comfort dishes, and the presentation, with the egg split open at the table, adds a theatrical element to the meal. Other highlights include yakitori, bao buns, katsu, takoyaki, and appetizers that give the menu plenty of variety. The ramen itself is solid, with options ranging from traditional tonkotsu to the Yin Yang Ramen that lets you sample both spicy and non-spicy broths in one bowl, though the quality of the ramen can feel less memorable than some of the restaurant's other specialties, the broth lacking the depth and complexity that defines a dedicated ramen shop. The attached TBaar also adds another layer to the experience with milk teas, fruit teas, and desserts that pair well with the meal. Matcha tiramisu, Japanese cherry blossom jelly, and other sweets help round out the menu, making it easy to stay for dessert instead of stopping somewhere else afterward, and the drinks are well prepared, with the tea flavors coming through clearly without being overly sweet. The restaurant's design is one of its biggest strengths. The wooden booths provide a semi-private dining experience, and the overall space feels clean, modern, and thoughtfully designed, creating an environment that encourages lingering over a meal rather than rushing through it. Service is generally friendly and welcoming, though it can slow down during busier periods as the restaurant fills up, with the team handling the steady flow but sometimes taking longer to check in when the dining room is at capacity. The overall experience remains positive, and the pace of the meal stays comfortable even when the service stretches. Kyuramen x TBaar offers more than just ramen. The inviting atmosphere, diverse menu, and combination of savory dishes, drinks, and desserts make it a well-rounded dining destination. While the ramen may not be the strongest reason to visit compared to some dedicated ramen shops, the omurice, appetizers, desserts, and unique dining experience make it a place worth trying, especially if you are looking for variety rather than focusing on a single dish. The balance of creativity, comfort, and a polished setting makes it a versatile option for a meal that feels more like an experience than a quick stop.

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    Interior
    Interior
    Demi sauce for omurice
    Demi sauce for omurice
    Sapporo beer

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    Daikokuya - El Monte - ramen - Updated July 2026

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