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    Fujiya Ramen & Yakitori

    4.4 (362 reviews)
    ModerateRamen, Izakaya, Bars
    Open 12:00 pm - 12:00 am (Next day)

    Order Fujiya Ramen & Yakitori Takeout or Delivery

    Fujiya Ramen & Yakitori Photos

    FUJIYA RAMEN & YAKITORI ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups

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    Black garlic tonkotsu ramen
    Sara P.

    A love letter to every restaurant that's actually open late and doesn't make you feel like a burden for showing up at 10:30pm. We see you. We appreciate you. Black garlic tonkotsu ramen is solid, not the best I've had but absolutely the best available when it's almost 11pm and my options are me, myself, and drive thru. The yakitori platter is great value, super reasonable prices, and the husband and I enjoyed every bite. Clean, plenty of tables, zero wait, good service, and most importantly, nobody rushed us out. Will be back the next time we're out way past our bedtime.

    Volcano ramen!
    Brittany G.

    Walked in to such friendly customer service! Started off with the garlic grilled oysters that were delicious the volcano ramen was spicy and flavorful! The yakitori skewers were all so flavorful and cooked perfectly! Don't get me started on the perfectly cooked grilled squid. Wowowow! Will definitely come again :) The setting was beautiful and so retro

    Chicken + Pork Belly Yakitori
    Tammy T.

    I was craving for Ramen and found Fujiya Ramen & Yakitori on Yelp. What had originally caught my attention was that I am a huge fan of Uncle Roger on YouTube, and Fujiya reminded me of his favorite saying of "fuiyoh!!!". LOVE Nigel Ng! I got to Fuhiya at around 5:00pm on a Saturday night and there was only 1 table of 2 dining. As the night went by, there were gradually more customers and it became pretty packed by the time we left at around 7:00pm. They had two front of house staff and one of them was very hospitable and took her time to introduce us to their menu and made recommendations on their most popular items (Chicken & Pork Belly skewers) and drinks (Yuzu sake). All 3 turned out to be my favorite items of the night! I actually ended up only ordering Yakitori but made a promise to myself to return soon to try their ramen. There were both pros and cons about Fujiya: - Pro - Pork Belly & Chicken Yakitori was on point. I tried both the original (with house sauce) and Salted and BOTH were very delicious! The price averaged to about $9/2 (higher for seafood). - Pro - Super friendly staff! The lady who served us was so nice! She was either the owner or the manager because she was very sociable and recognized all the returning customers. Such a cute lady! - Con- I was not a huge fan of the shrimp, scallop, or mushrooms only because to its presentation. It just wasn't aesthetically appealing to me. Nowadays, we tend to search for places to eat where the food is as tasty as it looks, because our Cameras always eats first. We had a nice dining experience at Fujiya Ramen & Yakitori and I do highly recommend for everyone to support our local businesses.

    Soba
    Dustin L.

    I'm mixed about this place. Parts of me wants to love it but other parts of me finds things here and there odd. Interior has a Japanese restaurant style going on, though something felt a little off. The waitress was nice and attentive but also felt a little pushy or assertive. Mixed because I like getting recommendations but I also don't want to feel pressured into getting the recommendations. The ramen was kinda sweet? I don't think I've had any ramen before where I would consider sweet one of the flavor profiles. Generally I would use brothy, rich, umami, creamy, salty, oily, or smooth to describe ramen soup, never sweet. Outside of that, it's just average ish level ramen, no complaints but nothing to go crazy about Soba had a decent broth, something familiar and in the realm of what I'd expect. Noodles were a bit rough and grainy but I think that's just the type of soba noodles. I don't know enough about soba to accurately critique it but it wasn't bad. The karaage or fried chicken and the recommended chicken skewer were alright. Price wise, things are in the average realm of what you would direct from a ramen joint. This place also closes later than a lot of other ramen places. They also offer mints when giving you the check which is a nice small touch that I don't see many restaurants going anymore. If the ramen broth as more standard, I think I would be open to being a repeating customer since most places close early but I think with the other options near me, I would not make this a top pick unless it was late

    Pluto L.

    Just discovered a hidden gem izakaya in Arcadia! Their ramen and Japanese yakitori are both excellent. Except for Sundays (when they close at 10 PM), they're open until midnight, making it a great new late-night dining spot for Arcadia locals. At first, I thought this was mainly a ramen restaurant based on the name, but I was pleasantly surprised by their yakitori. The $25.30 assorted skewer platter is a great deal, featuring 8 skewers including chicken wings, pork belly, sausages, and more. I especially loved their house-made sauce--it has a unique flavor that I haven't tasted anywhere else. We also ordered grilled eel, crab mushroom, and grilled squid, and every dish left us wanting more. A special shoutout to the soft-shell crab bao. It's such an unexpected combination, but it worked incredibly well and tasted even better than I imagined. As for the ramen, the noodles had a great texture and the portions were generous. The restaurant has a cozy Japanese-style atmosphere that reminds me of a traditional late-night Japanese diner. Whether you're stopping by for lunch, grabbing dinner after work, or enjoying a few drinks with friends, it's a wonderful place to visit. Highly recommended if you're looking for authentic Japanese comfort food in Arcadia!

    Raw wings . Hope I don't get sick
    G O.

    Really disappointing! Wanted to like it , saw all the good reviews , ordered yakitori wings and ate raw chicken ! To be fair , she graciously took the item off the check but I hope I don't get sick! And their restroom is clean . I'd stay clear from the yakitori especially the chicken wing when I showed her she mentioned they were frozen chicken wings prior to being cooked . The ramen was decent and safe choice but the meats on the ramen had odd textures .

    Jennifer W.

    It's really unfortunate, but I regret coming here. Was really excited about their yakitori as there seems to be some raving reviews. However, I got their platter and it came out warm/cold. It was obviously they grilled it previously and then just heat it up a little before serving. I expect my food to taste fresh, or at-least come out hot. I should have noticed when the platter came out some quickly. It did have a nice taste overall otherwise, and still ate it. I am regretful though. Otherwise, their main ramen tasted very good. The chasu meat was very good and the Ramen came out hot. The oyster that was off the menu was amazing. Place is really cute and very Japanese. Honestly, I won't be coming back. I can't help, but feel like I was fed leftover skewers. The host was so nice, but unfortunately something was wrong with the cook. I should have not eaten the platter and hope I don't get sick. Update: I am pretty sure this gave me stomach issues, but instead of the skewers, maybe the oyster.

    Gyoza - good
    David C.

    I don't know if my experience is the standard experience, because the night I went was late and there was a gigantic party of people who were super drunk, and the chefs I believe were a part of it, as I saw two guys go back into the kitchen briefly once we ordered. I mean, there were like numerous empty pitchers, giant bottles of sake, and even bottles of beer on top of that. These people deserve to have fun, but it was noisy as heck that night, and I'm not sure the chefs were on their usual game, so I can only review what we experienced. They are a small join in Arcadia in a strip mall with tons of parking. Service was sober and friendly enough. The food, unfortunately, was not very good. The pan fried gyoza were the best part of the meal. Really decent. The chicken yakitori was dark meat chicken, which I hate. It was super rubbery and chewy. I really don't understand why anyone in their right mind prefers dark meat to white meat chicken, unless you love the feeling of chewing on a wad of rubber bands. The regular tonkatsu ramen was bland and oily. Not good. The volcano ramen, despite being a dark red, was surprisingly not spicy at all. Still, it was better than the tonkatsu. The big problem was whoever chopped up the cubes of chashu must've surely been drunk, because almost all of it was just cubes of fat with no meat on it. A sad experience, as I'd like to find more decent ramen places close to home, but they keep disappointing. So far it's either Sato in Old Town Pasadena or Slurpin' Ramen in either Koreatown or City of Industry. I won't be back. Can't recommend. However, to be fair, they are open late when most places are closed AND quite a few people came in to pick up take out. I'm not sure if that's because of the late hours and this is all they could find, like us, or if the quality is better when the workers aren't drunk off their gourds (allegedly; I think).

    4.Tonkatsu Ramen
    Claudia R.

    Open late on weekends couldn't make me any happier! Great tasting Tonkotsu ramen, great customer service, and close to home! Chefs kiss

    Mix Yakitori Platter(8)  Grilled Squid  Grilled Oyster
    Emmi C.

    Came here for the Japanese yakitori and ordered a yakitori combo. Everything was delicious, but the grilled chicken wings were definitely my favorite! The owner is super friendly and treats every customer like a friend, which makes the atmosphere feel warm and welcoming. It's also a great spot to watch FIFA matches while enjoying good food and a few drinks. I'll definitely be back!

    Menu
    Sheila W.

    We were craving for ramen and found this place that also serves yakitori. Food and service were both good. Large parking lot shared with other shops in the plaza. Friendly and inviting space.

    Watermelon
    Sho E.

    Lin, thank you for taking care of me with your warm hospitality. Your service, recommendations, and personality made my night. Food was good as well. The grilled oyster special was my favorite.

    Beef bowl, pork katsu curry, squid, and skewers
    Kim N.

    Went out to eat here with a friend, the food was delicious! And at a reasonable price! Another perk is that they're open until midnight which made it a good spot for late dinner. Portions are pretty good, and Lynn our host was very helpful and attentive to our experience/questions. It was a delight to have Lynn as our host, we had excellent recommendations as well for food! Definitely try the skewers, my friend and I got the quail egg wrapped in pork belly, and crab meat mushroom skewers Food ordered : beef bowl, pork katsu curry, miso soup (2 servings), squid plate, skewers; quail egg wrapped in pork belly, and crab meat stuffed mushrooms

    Squid tentacles, chicken cartilage, & pork belly/enoki mushroom yakitori

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    Awesome food and great service! Tried this place kind of randomly and it has definitely become my favorite spot for ramen!

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    Page 1 of 10

    Fujiya Ramen & Yakitori Reviews in Other Languages

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    Kyuramen x TBaar

    Kyuramen x TBaar

    4.0(850 reviews)
    2.4 mi
    $$

    I avoided this place since it opened because the lines were ridiculously long and I wasn't in a…read morerush to wait an hour for ramen. Recently, I noticed the lines disappeared so we came for an early dinner. The interior is pretty cool. It's kit just tables and chairs but the design element is unique. Some seating are inside a honeycomb shaped booth, some are just in the middle of the dining area. We were seated at a table that resembles a birdcage. There's a lot of wood and warm colors, which makes the ambiance stand out over other ramen places. We ordered a ramen, omurice with katsu, some skewers and popcorn chicken. The spicy ramen was delicious, but there was no soft boiled egg as shown on the menu photo. All I saw was a broken egg white at the bottom of the bowl. 4/5. The omurice was nicely done. The egg was perfectly soft and silky with a nice curry sauce in the side. The katsu that came with it was crispy, hot and tasty. 4.5/5. The popcorn chicken was great. Perfect seasoning and crispy. 5/5. The skewers however, were the low point of our dinner. They did not appear they were cooked fresh. The meats were dry and tough. The scallops were OK but tiny. Chicken was average. The whole order did not satisfy. We also got an Amazing Lemonade and Thai iced tea. The lemonade was a very refreshing drink, and the Thai tea is just like all other places. Our server, unfortunately forgot his name, was excellent. Very personable and great at describing flavors. The friendliness extends to the rest of the staff too. It's a nice place to check out. Note their parking lot is fairly small, and shared with Paris Baguette next door. It's a 4.5, rounded up.

    This place is one of my favorite restaurants in the 626 because you literally can't go wrong with…read moreanything on the menu. They have a wide range of delicious dishes!! My favorite appetizers are always the popcorn chicken and crispy hot piping purple sweet potato fries!! Their ramen is also super yummy, but I prefer their tonkatsu omurice with curry sauce. Love the fluffy egg blanket over the rice on that dish. I also enjoy getting their omurice as a combo since it comes with a Thai tea! As for desserts, I can vouch for their matcha pudding and matcha tiramisu which were not too sweet :) I'm only giving them 4 stars bc it's slightly pricy and also I feel like as nice as the free coupons on the ramen bowl are if you win them, it's also a gimmick especially because you have to redeem it the next time you visit AND dine in. I feel like I have to come back and spend even more money to get my free item, so I feel a little robbed. Something for the restaurant to reconsider. Maybe allow customers to redeem their free item the day of their visit or allow us to redeem it to go instead of dine in. Overall super great restaurant though and everyone should try their food at least once!

    Photos
    Kyuramen x TBaar - Interior

    Interior

    Kyuramen x TBaar - IG AND TIKTOK: vannieexplores

    IG AND TIKTOK: vannieexplores

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    Menya Hanabi - The Original Nagoya Mazesoba - Chashu Nagoya Mazesoba

    Menya Hanabi - The Original Nagoya Mazesoba

    4.4(1.5k reviews)
    2.3 mi
    $$
    Casual dining
    Locally owned & operated

    Thick+chewy noodles with a savory+spicy sauce, I'm in! Menya Hanabi's noodles just bounced itself…read moreinto the top of noodle list for the best dry noodle/brothless noodle dish I've ever had. I met a friend here for dinner and had a great dine-in experience. We both ordered their "Original Nagoya Mazesoba" $15.29 and got their Karaage $8.99 to share. It was my first time here and I figured the famous original dish is always good. The noodles are thick, and all of the strands had their own little bounce to them, just the way I like it! It arrives unmixed so I also enjoyed vigorously mixing it myself and seeing it all come together. I especially enjoyed popping the poached egg on top and seeing the egg oooozing, paired with the minced pork, green onions, chives, dish powder, seaweed, and garlic. They have really perfected the recipe here to make the perfect dry noodle dish! If you dine in, the servers will also bring you a scoop of rice. I didn't really understand it at first as to why, but I later finished my noodles and thought "oooohhhhhh!" FYI the rice is used to pick up the rest of the delicious sauce left on the bottom of your bowl and it makes for an extra carb-filled surprise. The perfect way to end a noodle dish by the way, with rice for more carbs, duh! My only feedback, and I was indeed warned by my friend, is that the noodles make you a little thirsty. My friend told me she thinks its their fish powder seasoning that somehow makes you just feel like you need to chug a glass of water, so just make sure to bring a little extra water with you, haha! Also, fair warning here since you made it this far to reading this long review. The seats were very loud to move around in the dining area, and we can just about hear every squeak the metal chair made when anyone moved their seat, too! Other than those things, the noodles are a life I've already been raving about Menya Hanabi to my friends and will definitely come back!

    Visited here after a few years. I went around noon and it wasn't packed yet. We got seated right…read moreaway and ordered using the QR code. Staff gave us water and utensils upon sitting. Ambiance is nice with shades drawn over the windows and strong AC. There's bar and table seating. I got the deluxe mazesoba ($18) which comes with charsiu, minced pork, poached egg, and green onions. There's a good amount of chewy thick noodles underneath. Very flavorful- so much so that I recommend adding vinegar to lessen the greasy taste. Upon request, you can get a free scoop of rice to mix into the leftover sauce. I remember they used to give a full bowl but now it's just a scoop.

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    Menya Hanabi - The Original Nagoya Mazesoba
    Menya Hanabi - The Original Nagoya Mazesoba - Our Deluxe Nagoya Mazesoba is made with chashu, ajitama and nori, plus spicy ground pork and a poached egg.

    Our Deluxe Nagoya Mazesoba is made with chashu, ajitama and nori, plus spicy ground pork and a poached egg.

    Menya Hanabi - The Original Nagoya Mazesoba

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    Ramen Nagi - thin noodle with original broth and cha siu

    Ramen Nagi

    4.4(1.2k reviews)
    1.8 mi
    $$

    Ok I've been to a lot of ramen places but I gotta say I don't think anything beats Nagi. First of…read moreall, they cater to all types of food eaters by enabling you to have full control of oil, noodle, thickness, salt, etc. Essentially, you are building your own perfect ramen bowl that meets your own standards. The best part of all, I think this might be the first ramen restaurant that is doing this so that's a plus in my book. Some other ramen places, albeit good and rich, may sometimes be too heavy for some people like me. That's where Ramen Nagi differs. They have the ability to cut down that "heavy after eating" feeling. Service was extremely on point and will come to you if you need help with anything without hesitation. It's a family friendly environment and has good lighting for those instagram photos which makes the food even more appealing to eat. I definitely recommend 1000000% if you have never eaten ramen this is like THE PERFECT place to go.

    Visited 8/9/26 - Red…read moreKing 17.50 For context, I went with light salt and oil to be "semi health" conscious. I would definitely do this again, because it tasted like a normal ramen and I wasn't left wanting more. I love spice, but would definitely not add additional to the red king. The pork belly was killer and would recommend getting that over chasu, the flavor had a hint of sweetness and the minced meat was just the perfect combo! - Black King 17.50 My boyfriend always gets this, his only comment was to opt for the thick ramen! The noodle texture here is always on point, their "normal" should be the standard whereas other places you have to request firm to have it done perfectly. The price is the reason why he always returns! - Chicken Karaage 8.25 My favorite chicken karaage hands down and a must order when I go. The sauce is a sweet soy complementing the savory chicken with a touch of creamy mayo! I opt for this over the gyoza for more protein, if you have the people definitely worth while to get both. Once you queue, the hostess will give you a paper menu and marker to line up your order. From there when you are seated they will confirm and the food is ready really quickly. This is where I would go for a quick sit down meal, emphasis on quick since the music is loud and theres always a long queue.

    Photos
    Ramen Nagi - Line at Ramen Nagi in February 2023.

    Line at Ramen Nagi in February 2023.

    Ramen Nagi - Their pork gyoza are a tad smaller than I'm used to - but def homemade and absolutely delicious!

    Their pork gyoza are a tad smaller than I'm used to - but def homemade and absolutely delicious!

    Ramen Nagi - Their pork gyoza are a tad smaller than I'm used to - but def homemade and absolutely delicious!

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    Their pork gyoza are a tad smaller than I'm used to - but def homemade and absolutely delicious!

    Tsujita Artisan Noodle - Tsukemen - Our signature soup served with green onion, chopped charsiu, menma, noodles, seaweed, and lime.

    Tsujita Artisan Noodle

    4.3(677 reviews)
    6.3 mi
    $$

    AH-MA-ZING!! Brought one of our best friends from Hawaii to have lunch on a Tuesday afternoon. We…read moregot seated right away which was great bc we were all getting hangry. For appetizers we ordered the Takoyaki, chicken karage and our main dishes Deluxe Tsukemen x3. The Break down: Atmosphere: 4/5 They greet you as you walk in, which I sets the vibe. You're welcomed into a cozy apace that has some decorative elements even to the music choice. Reminds me of our trip to japan, which I MISS SO MUCH! The Food Takoyaki: $8.95. 4/5 Stars. - Comes in 5pcs with sauce and bonito flakes. I liked how the outside was a bit crunchy and inside was fluffy! Karage: $8.95. 5/5 Stars - Comes in 5pcs. The sauce was tangy sweet kind of like teriyaki sauce. It was crispy but still so juicy and soft. HANDS DOWN GET THIS! Loved it so much I could have a whole bowl Tsukemen: $22.45. 5/5Stars - If you aren't familiar with this, the broth is separate from the noodles. Its a different way of experiencing noodles. The broth is thick, creamy and flavor profile is on point. Inside of the broth there is mushrooms and pcs of pork. The noodles are cooked perfectly and also comes with pcs of nori, soft boiled jammy eggs and 4 pcs of thick chashu. Portion size lets just say they are generous and we all can EAT ^^, Kakigori (MATCHA) $8/$14. 5/5 Stars - Definite MUST! Its made with Japanese shaved ice, a very creamy soft cream matcha sauce and matcha powder! I cant tell you how good this dessert is. The wife is obsessed and one if the main reasons why we found this spot in the first place. Please try! Service: - Super friendly staff! They are quick to get our order and serve our meal. I asked for more limes for my noodles 2x and both times they were quick. Made us feel very welcomed and checked in on us on a regular, which also reminded us of the service Japan showed us once upon a time. Overall: We love this place and we keep coming back with new people to share this type of noodle experience. Check them out im sure you will enjoy it. Lets just say we drove an hour to eat this. You def will not be disappointed :)

    Had an event at the Hilton next door and we're feeling a need for dessert, so we decided to stop in…read morefor ice. Service was good and the ice was pretty big, but a tad too sweet for me. One of the party ordered a ramen and they said it was pretty tasty.

    Photos
    Tsujita Artisan Noodle
    Tsujita Artisan Noodle
    Tsujita Artisan Noodle - Tonkotsu Ramen - pork broth served with charsiu, woodear mushroom, green onions, and seaweed.

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    Tonkotsu Ramen - pork broth served with charsiu, woodear mushroom, green onions, and seaweed.

    Marugame Udon - pork udon

    Marugame Udon

    4.0(751 reviews)
    1.8 mi
    $$
    Locally owned & operated
    Vegan friendly

    This place is cool ~ I saw the Ad outside and decided to come in and try their New item Tokyo…read moreLoaded Pork Chashu Udon: The taste was awesome, what stood out was their homemade udon thick and chewy. The chashu was tasty and full of flavor. The sauce was kinda salty for my taste because they probably put too much. I took the sauce home to use it for my noodles. Rest I ate it all! We grab the Udo-nuts for dessert by the register, it was so soft and pillowy texture, I sprinkled powder sugar and it tasted so good They make the udon right in front of you , it was cool watching them do it. You have choices of tempura for add ons, you grab it yourself on the self serve counter. I pass this time because the bowl is big already for my tummy. I couldn't help but took a picture of the wall of the cute girl holding a bow of ramen. Cute decorations inside, animate vibes inspired Grad I cane in, would come back again to try their other delicious ramen in the menu.

    Dined in for dinner on a Saturday at 7:30 PM. It was busy and not too long of a wait…read more Parking: You can park by Jcpenny and walk! The parking nearby the food court is always full. Cleanliness: This place isn't as clean as I thought it would be, but it is in the mall so there will be a lot of people coming through. I ordered the Tokyo Pork Loaded Chashu. It was pretty good for the value! You get a bowl of rice and udon, egg, chashu, and spicy green onions. For a regular size it was pretty filling. I would rate it a 4/5. I wish the meat was a little more tender and not just warm.

    Photos
    Marugame Udon
    Marugame Udon - Menu 12/22

    Menu 12/22

    Marugame Udon

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    LAN Noodle - Thicc wide flat noodle in signature LAN Noodle

    LAN Noodle

    4.2(940 reviews)
    0.0 mi
    $$

    If you're looking for authentic Chinese flavors, Lan Noodle House is definitely worth a visit…read more Every dish tasted fresh, comforting, and full of flavor. What we ordered: * Appetizer Combo - A great way to start the meal with a variety of refreshing side dishes. * Braised Pig Ear in Chili Oil - Crunchy, flavorful, and coated in a fragrant chili oil with just the right amount of heat. * Sliced Pork Belly with Garlic Sauce - Tender, savory, and perfectly balanced with a garlicky sauce that wasn't overpowering. * Xiao Long Bao - Thin wrappers filled with juicy broth and flavorful pork. Definitely a must-order. * Braised Beef Noodle Soup - Rich, comforting broth with tender beef and chewy handmade noodles that really hit the spot. * Dan Dan Noodles - Creamy, nutty, and packed with bold sesame flavor with just the right amount of spice. * Mustard Green Beef Noodles - A comforting bowl with tender beef, chewy noodles, and pickled mustard greens that add the perfect tangy kick. The portions are generous, making it a great place to come with friends or family and share a variety of dishes.

    I went straight for the braised pork noodle -- essentially a hong shao niu rou mian situation --…read moreand it delivered where it counted. The noodles themselves had great texture and the braised pork was a mixed bag. When it was good, it was genuinely tender and satisfying. But the consistency wasn't quite there -- some bites were exactly what you'd hope for, others ran a little dry. For a dish that lives and dies on the braise, that 50/50 split is hard to ignore. The broth also felt like it stopped just short of the depth and richness you want from a bowl like this -- solid base, but could push harder on flavor. The pork potstickers though? Zero complaints. Crispy bottoms, well-seasoned filling, and a satisfying bite all the way through. If you're on the fence about ordering them, don't be. The chili oil on the table is also worth mentioning -- punchy and well-balanced. Use it liberally, especially if you feel like the broth needs a little more punch. One practical note -- the restaurant runs warm inside. Not unbearable, but noticeable. Do yourself a favor and ask for iced water when you sit down. You'll want it. LAN Noodle is a spot with real potential. The bones are there -- the execution just needs a bit more consistency to match the ambition.

    Photos
    LAN Noodle - Chives leaves flat noodle

    Chives leaves flat noodle

    LAN Noodle - Lan noodle thin round

    Lan noodle thin round

    LAN Noodle - Thin noodle

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    Thin noodle

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