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    Blu On The Hudson

    4.2 (472 reviews)
    Ultra High-EndSushi Bars, American
    Closed 4:00 pm - 11:00 PM
    Updated 1 month ago

    Blu On The Hudson Photos

    BLU ON THE HUDSON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Blu On The Hudson

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    Sushi
    Marilu S.

    I went to Blu on the Hudson with my family this weekend and had such a great experience. The restaurant was extremely busy, so we did have to wait a little for our reservation, but honestly the food and overall atmosphere made it worth it. We ordered everything family style, which made the experience even more fun. We had the gnocchi with hand-rolled pasta, spicy vodka sauce, and local ricotta, truffle French fries, octopus with lemon potatoes and kalamata olive emulsion, calamari with cherry peppers, crispy lemon, saffron aioli, and sweet tomato, plus the lobster mac & cheese with lobster béchamel and white cheddar. We also shared a steak that was absolutely delicious, even though I can't remember exactly which cut it was. Every dish we ordered was flavorful, rich, and beautifully prepared. The ambiance here definitely gives upscale and elegant vibes while still feeling lively and fun. I would absolutely recommend this restaurant if you're looking for a nice date night spot or somewhere to celebrate a birthday, graduation, or milestone occasion with family and loved ones.

    Lamb chops
    Stephanie M.

    Gave Blu on the Hudson 4 stars. Went for my mom's birthday and had a really nice time. We sat outside, the ambiance was beautiful and just set the vibe for the night. Service was great our waiter Giovanni was on point the whole time, super attentive and his recommendations were actually really good. For appetizers we had the fried calamari, spicy shrimp, Caesar salad, and the tuna on crispy rice everything came out fresh and flavorful. For our entrées we ordered the skirt steak, lamb chops, chicken parmigiana, cacio e pepe pasta, and pasta bolognese. No complaints, everyone enjoyed their food. They do have valet, which helps because parking over there is definitely a headache. Overall, really good experience and perfect spot for a celebration. Would go back.

    Prime Delmonico (au poive/peppercorn)
    Jessi T.

    Throughly enjoyed the food and the ambiance. The setting is beautiful and is right near the Hudson river. The service was pretty nice while we were being attended to but unfortunately it took forever for our entrees to come out and to make it more frustrating, no one acknowledged it. It felt like the staff was purposely ignoring our table. They would ask other tables how they were doing and skip our table and ask others how they were doing. It's nice to be acknowledged, especially if it's regarding a negative thing. They could've offered a complimentary drink? Something? Bread? Anything?!!! We waited about 40 minutes or so for our entrees. Thankfully, the food was good and helped mend the frustrating a bit. I'd come back. The food was good and the ambiance nice. Perhaps the long wait for entrees was a fluke.

    Lobster Diavalo
    Y J.

    Flew in from Miami to try this spot and it did not disappoint! I made my reservation 2 weeks in advance after reading the reviews. My girl and I arrived at 6:55 for our 7:00 and were seated almost right away. The hostess initially attempted to seat is down this long hallway near the service area with no windows. I wasn't impressed and asked her if she could move us to a better table which she promptly obliged. After we sat down at our new table man oh man! Talk about a sexy, sophisticated ambiance! The place had a fun, electric energy to it which I really appreciated! Everyone was dressed superbly! The DJ was amazing too! Definitely set the tone for the night. My friend and I ordered a few glasses of prosecco and she had the lamb chops while I tried the chopped salad and the lobster Diavolo. Both were superb! Out waiter Dylan explained that it was seasoned a little on the spicier side so I asked if they could prepare it a little milder for me if it wasn't too much trouble. They did and it was absolutely amazing. A nice touch was when Jake, the Hospitality Lead stopped by our table to check on us and gave us an even warmer welcome when he heard we were from out of town! It was a great ending to a superb dining experience!

    Sushi
    Cam A.

    Not much to say , come to this place enjoy the atmosphere. Water front view and most of all the food . We tried 4 of their rolls a great variety and all of them tasted good . This place has something for everyone

    Spicy Tuna
    Kim O.

    Such a beautiful restaurant yet the food/service was extremely disappointing. I went to dinner with my daughter and granddaughter who is 7 years old. The decor and feel of the restaurant is gorgeous and sexy - perfect for a date night. The first disappointment was they do not offer a kids menu (despite there being several kids at the restaurant at the time we were there). In my opinion if they are not going to offer specific menu items for kids, at least their appetizers could be more "kid friendly". They do offer chicken parm as an entree (more about that later) and it would seem like that cutlet could be sliced to make chicken tenders. When I asked my waiter (I didn't get his name), he said they don't offer anything for kids and asked if we wanted to order shrimps for her which was a no go as she is allergic. At that point I asked for a bread basket which we were told they don't offer that either. Ok we were off to a great start (not). I started with the "Don't Be Shy" alcoholic drink - it was a good if you wanted a glass of juice as I don't believe there was an ounce of liquor in that drink. My daughter ordered a Sidecar which she said was good. For apps we had the east oysters and I ordered the spicy tuna sushi rolls. The oysters were beautifully presented, however they were so small and for a dozen oysters we only got one slice of lemon to share between the two of us. The sushi roll was good. For entree I ordered the lobster fra diavolo, my granddaughter had pasta with bolognese and my daughter ordered chicken parm. Now let me just say that I have NEVER been at any restaurant that offer any type of parmesan dish that it doesn't come with a side of any type. I mean who eats only a plate of chicken parm? Not only that, you would think the waiter would have asked her if she wanted a side (which we would then know it didn't come with it). We waited about twenty minutes for our entrees and when we realized it was just a plate of chicken parm and asked for a side of pasta with sauce, we were told it would take at least another 15 minutes for the side. How disappointing. I did taste it tho and it was pretty good. My lobster fra diavolo on the other hand was bland. It was slathered in sauce and the sauce was spicy but it had absolutely no taste to it. Lastly our waiter gave me the impression that he didn't want to be bothered - I had to flag him down for everything, including the check. He never checked on us to see if we wanted/needed anything at all. Needless to say I was quite disappointed and expected more for this fine dining establishment.

    Lobster Mac and cheese
    Giselle B.

    In general, Blu on the Hudson is a beautiful restaurant. Whether you're there for a date, birthday or just grabbing drinks, you'll be immersed in an aesthetic that cannot be replicated. The service was fantastic and my food was so delicious. Highlights were the appetizers because i thought they were so tasteful, especially the shrimp and the crispy rice cakes. My entrees were good but i felt myself wishing i ordered more apps. I would definitely come back. Plus! I don't drink so it was really nice to see that they had different variations of mocktails and zero proof drinks. The lychee martini was to DIE for! So I'm happy that i came here to celebrate my friend's birthday! Would continue to recommend to everyone as well.

    Delmonico steak
    Nikko A.

    Stopped by Blu on the Hudson for Valentine's Day and had an amazing experience. The vibe of the restaurant is super chic and trendy and the food and service was impeccable. Valentine's Day had a special prefix menu which we chose the rice cakes, sushi tasting and Delmonico steak from. The sushi was som of the freshest and best sushi I've ever had and the steak was cooked to perfection. If you're looking for a great date night spot, you've definitely got to try Blu on the Hudson!

    Spicy shrimp appetizer
    Courtney M.

    My favorite restaurant in NJ! Been here multiples and satisfied each time. The view is sick and very elegant on the inside! Cocktails, appetizers, steak and service is on point! Definitely gives nyc vibes!

    Twice Baked Potato with Caviar
    Kyla I.

    Great service, our waitress Amelia took care of us all night and has great energy! Food was amazing and would definitely come back and recommend to friends and family as well!

    Outside
    Cee E.

    Blu on the Hudson has a beautiful interior--dimly lit with tall ceilings and a cozy fire pit that sets a great atmosphere. The wait staff was pleasant throughout the evening, and the host even came by our table a few times to check in, which I appreciated. My friend and I both ordered the filet mignon, and the steak itself was cooked perfectly and well seasoned with a peppercorn crust. I had mine with fries, which were hot, crispy, and a generous portion. I did ask for fries without truffle, and while they were able to accommodate the change, I was surprised to see that they only do truffle fries, not regular fries. My friend ordered the mashed potatoes and said they were good. We also tried the creamed spinach which was great. A little heavy on the cheese/ cream but still tasty. The steak sauces are also an additional charge ($7 each), though they did provide chimichurri sauce complimentary, likely due to the wait. Unfortunately, the food took a very long time to arrive--close to an hour. While the host was apologetic and offered complimentary candied beef bacon while we waited (a nice gesture), the delay was long enough that I nearly lost my appetite, which is a real shame because this was probably the star of the evening. It was sweet and I loved that it was beef bacon so I could actually eat it. But I was so hangry at that point that I ended up packing it instead. One uncomfortable moment stood out: while checking in with our reservation, the doorman repeatedly insisted that I sit while waiting for our table, even after I said I preferred to stand. It became awkward enough that the woman managing reservations had to intervene. The interaction felt unnecessary and uncomfortable as a guest. Overall, the food itself was good, but between the extremely long wait and the awkward front-of-house interaction, what would've been four star experience felt more like 3.5.

    Steak
    Teena K.

    Had high expectations for this restaurant but I was sadly disappointed. I think this is an overhyped restaurant with sub par food and service. Maybe the kind of spot you would meet up with a date or friend for a drink but nothing besides that.

    Linh N.

    The restaurant is beautiful with a view of the manhattan skyline. The food is delicious here. I enjoyed every single dish. The Caesar salad was the best I've ever had! The dressing was perfect. My next favorite was the branzino dish because it was so flavorful and the texture was on point. Also I'm not a carrot cake person but their carrot cake was very good. They even have a syrup to drizzle over it! Took off one star because the service was very very slow. Parking is difficult without using their valet or the garage. Garage parking is only $5 if you get it validated by the restaurant.

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    Blu On The Hudson Reviews in Other Languages

    Ask the Community - Blu On The Hudson

    How much is the valet parking?

    2026 Response - $15 Cash Paid Upfront

    Is this place kid friendly?

    We sat in the back with our 8 month old at the time. It was away from the loud music.

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    Zack's Oak Bar & Restaurant - New summer cocktail menu

    Zack's Oak Bar & Restaurant

    3.9(721 reviews)
    1.5 mi
    $$
    Outdoor seating
    Locally owned & operated

    amazing service, and the "willow" sandwich is one of my new favorite foods, the meal experience is…read morecalm and pleasant.

    We heard this place gets busy so we made a reservation over the phone and were asked for a credit…read morecard, which felt a little odd--especially since when we arrived, the restaurant was nearly empty. There was only one other family dining, and the space stayed empty the entire time. The service was genuinely great. Friendly staff, welcoming atmosphere, and a really cute, cozy space. I especially loved the Christmas décor and overall vibe--it felt warm and inviting. Unfortunately, the food didn't quite live up to the prices. The house salad was $13 and honestly one of the most basic, smallest, and most boring salads I've ever had--very underwhelming for the cost. We also ordered quesadillas, a cheeseburger with fries, and grilled cheese with tomato soup. My son enjoyed the burger and fries, and the quesadillas were flavorful, generously filled with chicken and veggies, and came with sour cream, pico, and guac. The tomato soup was tasty, while the grilled cheese was just okay. One small but appreciated detail: canned soda. Cold, crisp, and not flat which is always a win. Lunch for 3 came in just under $100, which felt high given what we received. One frustration was being seated in a tight corner right next to the kitchen even though the dining room was completely empty. We were so close I could literally see into the kitchen and count items on the shelves. On top of that, the hostess repeatedly walked by calling out "corner," which became distracting and honestly a bit irritating. Overall, I liked the vibe, but the food-to-price ratio missed the mark for me. It wasn't bad--just alright.

    Photos
    Zack's Oak Bar & Restaurant
    Zack's Oak Bar & Restaurant - Summer food

    Summer food

    Zack's Oak Bar & Restaurant - Spring Food!

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    Spring Food!

    Onieals - Burger

    Onieals

    3.8(412 reviews)
    1.4 mi
    $$
    Free WiFi
    Outdoor seating

    Onieals 343 Park Ave…read more Hoboken, NJ 07030 Penne Alla Vodka Appetizer The pasta was cooked al dente with chunks of plum tomatoes and smothered in a spicy vodka sauce. It's a win-win if you have this starter as is or with shredded mozzarella cheese. If you prefer a larger portion, this serving is also available as an entree. #hobokennj #hoboken #franksinatrastown #onieals #oniealshoboken #penneallavodka

    We were out for a walk and looking to stop somewhere for a snack, so we decided to give Onieals a…read moretry. Since my last visit, I had only ventured there once for a drink, but it had been far from a first choice. I loved that they had live music and a casual vibe, but my past culinary experience had been a letdown. However, I was very pleasantly surprised on my recent excursion. We grabbed seats at the rustic bar and enjoyed friendly service and pints of Kane Head High, my favorite beer. The crisp, refreshing brew went well with my cup of Chicken Noodle Soup. While that might sound like an odd "snack", I selected it because it was one of the few appetizers on the menu that was not fried. The broth seemed to interestingly be made of tomatoes and potentially other vegetables. It was packed with large, spiral noodles, shredded chicken, and fresh spinach. It was an interesting rendition for sure, but it was also very tasty, despite the fact that it was rather greasy. I was also bummed that it did not have more chicken and that it had not been served with any crackers. Oh well! Overall, it at least had left me with a much better impression than my last trip had.

    Photos
    Onieals
    Onieals - Fresh fried mozzarella and Espresso martini

    Fresh fried mozzarella and Espresso martini

    Onieals - O'Nieals

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    O'Nieals

    Martha’s - Mini Lobster & Shrimp rolls

    Martha’s

    4.2(68 reviews)
    0.7 mi

    My husband and I dropped into Martha's on a Sunday afternoon after walking around Hoboken. It was…read moreso cute inside, the food was delicious and the staff were incredibly kind. It's 100% family friendly but also a cute date spot.

    Really pleasant neighborhood space…read more Decent selection of draft beer, a few of them local. Served in tiny glasses. Noticed the same thing with wine pourings; tiny glasses / tiny pours. We were there as happy hour ended, so perhaps it was a happy hour thing, but was left with the impression they were a tiny pour establishment. Had heard that their crispy cauliflower nuggets were a specialty, so gave them a try. Very pleasant. Light breading, good crunch, great flavor. Recommend, and would be surprised if we ever came and didn't order. Split a house salad. Good and plenty to share. Just a bit inconvenient to try to split at the table on to small plates. No fresh utensils between courses. Wait person just moved the forks and knifes off the plates back onto the table as they removed the empty plates. Something I've always found off putting and cheap at what otherwise seems a nice restaurant. Wife got the steak frites, which was clearly the best dinner choice. Nice sized piece of well charred hangar steak with a good pile of wonderfully crispy fries. I got the sausage fusilli calabrese. Some chunks of really tasty house made sausage. The pasta appeared to be house made as well; long strands though without the usual fusilli curliness. Honestly, they tasted fine, but looked very much like a bowl of pasta earthworms. If the pasta shape is adjusted, I might recommend or order again. A nice comfortable place with a few opportunities for improvement.

    Photos
    Martha’s - Bar area

    Bar area

    Martha’s - Crispy Rhode Island Calamari

    Crispy Rhode Island Calamari

    Martha’s

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    The Pizza Shop by Flour - Mexican Street Corn (~$34)

    The Pizza Shop by Flour

    4.1(151 reviews)
    1.4 mi

    My review is for Flour, the full-service restaurant attached to The Pizza Shop, a takeout spot. I…read morehad been eager to try their pies, as well as their full meals, but only just made it to their dimly lit, hip and happening main dining room. The space was not large, but they really made the most of it, offering a decent number of tables with reasonable space between them. My friend and I were quickly seated and immediately greeted by a charming server that opened our bottle of wine (it's BYO) and offered us still or sparkling water. I had read in other reviews that you had to pay for water, so I was not surprised by the $6 bottle of Saratoga that wound up on our bill. In addition to our engaging server and the happening atmosphere, the food was similarly incredible. We decided to order a load of things to share, so that we could try a greater variety. We started with two appetizers that were seasonal Spring additions to the menu. The Hamachi Crudo included five thickly-sliced, tender pieces of Japanese yellowtail sitting in a broth of rhubarb aguachile and topped with white strawberries and basil seeds. It was an unique blend that we would not have expected to work, but boy was it delicious! The sweet toppings infused a load of flavor into an otherwise mild fish. We also enjoyed the Fava-mole, a creamy puree of fava beans studded with balls of hand-pulled mozzarella and pea tendrils, all drizzled with zesty ramp oil. I had not been sure what to expect from the dish, but it offered fresh, bright garden flavors. We also decided to share a pasta course and an entree. The Fettuccini was tossed with spring truffles and maitakes in a light, yet heavily aromatic, wild mushroom cream sauce. It was one of the best dishes I had had in quite some time. Then, as we were waiting on our seafood entree, we received a second pasta, courtesy of the Chef. I had mentioned that I had heard rave reviews about Flour from a server at Heirloom Kitchen, a top NJ restaurant. Apparently, our waiter had let the Chef know about that glowing praise, and the kitchen further verified that positivity with the generous gesture. In fact, they wound up sending out the Linguine with white clam sauce, razor clams, and wild ramps, the other dish about which I had been most curious anyway. Well, it was another winner! It was garlicky, herbaceous, and rich with flavors of the sea. Speaking of seafood, we next received the Branzino 'Bahn mi', a perfectly cooked piece of Mediterranean sea bass with Vietnamese sausage and pickled vegetables. The branzino's crispy skin and flaky, moist interior were excellent, and we loved all of the other smoky and briny flavors on the plate. After all of that excellent food, we would have loved to try one of their appealing desserts, but we were just too full. Between the ambiance, welcoming vibe, and delicious cuisine, our Flour experience was simply divine! It has now became one of my favorite restaurants in the area, and I cannot wait to try their pizza at some point as well.

    I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

    Photos
    The Pizza Shop by Flour - Restaurant

    Restaurant

    The Pizza Shop by Flour - S'mores Tart (~$14) - cross-section

    S'mores Tart (~$14) - cross-section

    The Pizza Shop by Flour - Spicy-ish Caesar (~$21)

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    Spicy-ish Caesar (~$21)

    Dear Maud - Breakfast burrito

    Dear Maud

    4.1(279 reviews)
    1.7 mi
    $$$

    What a great experience!! The cocktails are incredibly creative, fun, and tasty! Their signature…read moreDear Maud cocktail delivers a unique tropical and smokey profile. Their Frozen Baked Apple Marg has a great apple aftertaste (beware though, this thing was strong!). The crispy rice with spicy tuna was easily the favorite item on the menu. The sweet and sour chicken, and the meatball are also great appetizers options to split with a group. I got the shrimp and avocado salad which had a good portion of shrimp. It was light and refreshing to eat. The favorited dish of the night definitely had to be the short rib fried rice, everyone was picking on it at the table. The smashburger and steak sandwich are dishes you can't go wrong with either. Finally, good old fried oreos to end the night. They were delicious, yet airy to consume, which was a nice alternative versus being super doughy and greasy. Overall, delicious cocktails and food, beautiful decorum, and super friendly staff. Would most definitely return.

    I've heard a lot of good things about Dear Maud so I decided to check it out for brunch. I made a…read morereservation the day before and was able to get seated right away. At 11:45am it was busy, but not packed. The restaurant is very cute- fake plants hanging on the ceiling, with large mirrors decorating the walls. The staff was very kind and welcoming. I ordered the eggs Benedict that came with home fries or regular fries. It also came with a salad. I opted for the bacon. Everything was great- no complaints. The egg was perfectly runny, the hollandaise sauce flavorful and just right. I was very satisfied by the presentation and food quality. They had a special St.Patrick's Day menu for that weekend but I didn't try that. The dinner menu looks good so I would go back to try that.

    Photos
    Dear Maud - Inside dining room

    Inside dining room

    Dear Maud - Burrata

    Burrata

    Dear Maud - Outside

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    Outside

    Blu On The Hudson - sushi - Updated June 2026

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