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    Blu On The Hudson

    4.2 (494 reviews)
    Ultra High-EndSushi Bars, American
    Open • 12:00 pm - 1:00 am (Next day)

    Order Blu On The Hudson Takeout or Delivery

    Blu On The Hudson Photos

    BLU ON THE HUDSON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Reviews With Photos

    Short rib hash
    Jamal L.

    After hearing so much about Blu on the Hudson, it absolutely lived up to the hype. The atmosphere is beautiful, with incredible waterfront views and an upscale vibe that still feels welcoming. Service was attentive throughout our meal without ever feeling rushed. The food was the real star. The Short Rib Hash was outstanding--tender, flavorful, and easily one of the best brunch dishes I've had in a long time. The Steak Frites was cooked perfectly with crispy fries and a great sauce. The biggest surprise, though, was the sushi. We ordered the Blu Roll, and it was phenomenal. It honestly ranks among the best sushi rolls I've had in quite a while. Everything we ordered was well executed, and you could tell there was real attention to quality and presentation.

    Whipped potatoes and truffle creamed spinach- perfect sides for the steak
    Ada W.

    Was able to get last minute reservations (15 minutes before) on a saturday evening. Place was pretty busy and upscale. I had to use my chase sapphire dining credits and this restaurant was part of it, and I happened to be nearby. Everyone was dressed nicely, meanwhile I come in with my orange spyder jacket (it was raining) Anyway, food was pretty good. Octopus- it was pretty good as I love octopus legs but thought the texture needed a bit more bounce to it. I still enjoyed it. Steak delmonico- decently good as well. I ordered it medium rare and thats the way it came. I didnt order any sauce on the side for it but maybe u should. I figured the whipped potatoes and truffle creamed spinach would be good sides that can double as sauces. But their truffle butter sauce sounds pretty good. Chicken parm- it was surprisingly good. The cheese complimented the chicken so well. I think I liked this more than my steak. Whipped potatoes- delicious Truffle creamed spinach- pretty good as well Overall, i had a nice evening here. Ambiance is slightly dark and romantic. Waiters were nice.

    Sushi
    Marilu S.

    I went to Blu on the Hudson with my family this weekend and had such a great experience. The restaurant was extremely busy, so we did have to wait a little for our reservation, but honestly the food and overall atmosphere made it worth it. We ordered everything family style, which made the experience even more fun. We had the gnocchi with hand-rolled pasta, spicy vodka sauce, and local ricotta, truffle French fries, octopus with lemon potatoes and kalamata olive emulsion, calamari with cherry peppers, crispy lemon, saffron aioli, and sweet tomato, plus the lobster mac & cheese with lobster béchamel and white cheddar. We also shared a steak that was absolutely delicious, even though I can't remember exactly which cut it was. Every dish we ordered was flavorful, rich, and beautifully prepared. The ambiance here definitely gives upscale and elegant vibes while still feeling lively and fun. I would absolutely recommend this restaurant if you're looking for a nice date night spot or somewhere to celebrate a birthday, graduation, or milestone occasion with family and loved ones.

    Lincoln Harbor roll
    Kimberly G.

    Blu on the Hudson is the perfect place for date night, girls night out, or celebrations. It has a sleek and modern esthetic, a sophisticated vibe, and the service and food match the ambiance perfectly. One thing I loved about the cocktail menu were the detailed descriptions and photos. It made it really easy to decide, and I wasn't disappointed by my choice. I had the Don't be Shy, which was vodka-based and had soju. It was very refreshing and was mixed perfectly. Since the restaurant iis known for sushi and pasta (and steak), I decided to try one of their Lincoln Harbor rolls which had crab, bluefin tuna, avocado, and wasabi yuzu. It had a kick to it and the fish was very fresh. I also had a side of the lobster mac and cheese, which was creamy and filled with lobster. My mate had the bolognese pasta dish and it was finished very quickly, which is always a good sign. All in all, I had a fantastic meal with excellent service and look forward to returning soon.

    Lamb chops
    Stephanie M.

    Gave Blu on the Hudson 4 stars. Went for my mom's birthday and had a really nice time. We sat outside, the ambiance was beautiful and just set the vibe for the night. Service was great our waiter Giovanni was on point the whole time, super attentive and his recommendations were actually really good. For appetizers we had the fried calamari, spicy shrimp, Caesar salad, and the tuna on crispy rice everything came out fresh and flavorful. For our entrées we ordered the skirt steak, lamb chops, chicken parmigiana, cacio e pepe pasta, and pasta bolognese. No complaints, everyone enjoyed their food. They do have valet, which helps because parking over there is definitely a headache. Overall, really good experience and perfect spot for a celebration. Would go back.

    Prime Delmonico (au poive/peppercorn)
    Jessi T.

    Throughly enjoyed the food and the ambiance. The setting is beautiful and is right near the Hudson river. The service was pretty nice while we were being attended to but unfortunately it took forever for our entrees to come out and to make it more frustrating, no one acknowledged it. It felt like the staff was purposely ignoring our table. They would ask other tables how they were doing and skip our table and ask others how they were doing. It's nice to be acknowledged, especially if it's regarding a negative thing. They could've offered a complimentary drink? Something? Bread? Anything?!!! We waited about 40 minutes or so for our entrees. Thankfully, the food was good and helped mend the frustrating a bit. I'd come back. The food was good and the ambiance nice. Perhaps the long wait for entrees was a fluke.

    Lobster Diavalo
    Y J.

    Flew in from Miami to try this spot and it did not disappoint! I made my reservation 2 weeks in advance after reading the reviews. My girl and I arrived at 6:55 for our 7:00 and were seated almost right away. The hostess initially attempted to seat is down this long hallway near the service area with no windows. I wasn't impressed and asked her if she could move us to a better table which she promptly obliged. After we sat down at our new table man oh man! Talk about a sexy, sophisticated ambiance! The place had a fun, electric energy to it which I really appreciated! Everyone was dressed superbly! The DJ was amazing too! Definitely set the tone for the night. My friend and I ordered a few glasses of prosecco and she had the lamb chops while I tried the chopped salad and the lobster Diavolo. Both were superb! Out waiter Dylan explained that it was seasoned a little on the spicier side so I asked if they could prepare it a little milder for me if it wasn't too much trouble. They did and it was absolutely amazing. A nice touch was when Jake, the Hospitality Lead stopped by our table to check on us and gave us an even warmer welcome when he heard we were from out of town! It was a great ending to a superb dining experience!

    Oysters Rockefeller
    Shayla E.

    10/10. The food and staff were phenomenal. Best meal I've had since moving here. I definitely now have a go to spot. Highly recommend!

    Spicy Tuna
    Kim O.

    Such a beautiful restaurant yet the food/service was extremely disappointing. I went to dinner with my daughter and granddaughter who is 7 years old. The decor and feel of the restaurant is gorgeous and sexy - perfect for a date night. The first disappointment was they do not offer a kids menu (despite there being several kids at the restaurant at the time we were there). In my opinion if they are not going to offer specific menu items for kids, at least their appetizers could be more "kid friendly". They do offer chicken parm as an entree (more about that later) and it would seem like that cutlet could be sliced to make chicken tenders. When I asked my waiter (I didn't get his name), he said they don't offer anything for kids and asked if we wanted to order shrimps for her which was a no go as she is allergic. At that point I asked for a bread basket which we were told they don't offer that either. Ok we were off to a great start (not). I started with the "Don't Be Shy" alcoholic drink - it was a good if you wanted a glass of juice as I don't believe there was an ounce of liquor in that drink. My daughter ordered a Sidecar which she said was good. For apps we had the east oysters and I ordered the spicy tuna sushi rolls. The oysters were beautifully presented, however they were so small and for a dozen oysters we only got one slice of lemon to share between the two of us. The sushi roll was good. For entree I ordered the lobster fra diavolo, my granddaughter had pasta with bolognese and my daughter ordered chicken parm. Now let me just say that I have NEVER been at any restaurant that offer any type of parmesan dish that it doesn't come with a side of any type. I mean who eats only a plate of chicken parm? Not only that, you would think the waiter would have asked her if she wanted a side (which we would then know it didn't come with it). We waited about twenty minutes for our entrees and when we realized it was just a plate of chicken parm and asked for a side of pasta with sauce, we were told it would take at least another 15 minutes for the side. How disappointing. I did taste it tho and it was pretty good. My lobster fra diavolo on the other hand was bland. It was slathered in sauce and the sauce was spicy but it had absolutely no taste to it. Lastly our waiter gave me the impression that he didn't want to be bothered - I had to flag him down for everything, including the check. He never checked on us to see if we wanted/needed anything at all. Needless to say I was quite disappointed and expected more for this fine dining establishment.

    Restaurant's overview
    Sara C.

    Service is deplorable to the point that they bring the main course and there's no silverware on the table... The bartender was very arrogant she ignored us for a while until she had no option but to approach us after going around the bar for no apparent reason

    Sushi
    Cam A.

    Not much to say , come to this place enjoy the atmosphere. Water front view and most of all the food . We tried 4 of their rolls a great variety and all of them tasted good . This place has something for everyone

    Outside
    Cee E.

    Blu on the Hudson has a beautiful interior--dimly lit with tall ceilings and a cozy fire pit that sets a great atmosphere. The wait staff was pleasant throughout the evening, and the host even came by our table a few times to check in, which I appreciated. My friend and I both ordered the filet mignon, and the steak itself was cooked perfectly and well seasoned with a peppercorn crust. I had mine with fries, which were hot, crispy, and a generous portion. I did ask for fries without truffle, and while they were able to accommodate the change, I was surprised to see that they only do truffle fries, not regular fries. My friend ordered the mashed potatoes and said they were good. We also tried the creamed spinach which was great. A little heavy on the cheese/ cream but still tasty. The steak sauces are also an additional charge ($7 each), though they did provide chimichurri sauce complimentary, likely due to the wait. Unfortunately, the food took a very long time to arrive--close to an hour. While the host was apologetic and offered complimentary candied beef bacon while we waited (a nice gesture), the delay was long enough that I nearly lost my appetite, which is a real shame because this was probably the star of the evening. It was sweet and I loved that it was beef bacon so I could actually eat it. But I was so hangry at that point that I ended up packing it instead. One uncomfortable moment stood out: while checking in with our reservation, the doorman repeatedly insisted that I sit while waiting for our table, even after I said I preferred to stand. It became awkward enough that the woman managing reservations had to intervene. The interaction felt unnecessary and uncomfortable as a guest. Overall, the food itself was good, but between the extremely long wait and the awkward front-of-house interaction, what would've been four star experience felt more like 3.5.

    Delmonico steak
    Nikko A.

    Stopped by Blu on the Hudson for Valentine's Day and had an amazing experience. The vibe of the restaurant is super chic and trendy and the food and service was impeccable. Valentine's Day had a special prefix menu which we chose the rice cakes, sushi tasting and Delmonico steak from. The sushi was som of the freshest and best sushi I've ever had and the steak was cooked to perfection. If you're looking for a great date night spot, you've definitely got to try Blu on the Hudson!

    Steak

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    Blu On The Hudson Reviews in Other Languages

    Ask the Community - Blu On The Hudson

    How much is the valet parking?

    2026 Response - $15 Cash Paid Upfront

    Is this place kid friendly?

    We sat in the back with our 8 month old at the time. It was away from the loud music.

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    Zack's Oak Bar & Restaurant - New summer cocktail menu

    Zack's Oak Bar & Restaurant

    3.9(721 reviews)
    1.5 mi
    •$$
    Outdoor seating
    Locally owned & operated

    amazing service, and the "willow" sandwich is one of my new favorite foods, the meal experience is…read morecalm and pleasant.

    We heard this place gets busy so we made a reservation over the phone and were asked for a credit…read morecard, which felt a little odd--especially since when we arrived, the restaurant was nearly empty. There was only one other family dining, and the space stayed empty the entire time. The service was genuinely great. Friendly staff, welcoming atmosphere, and a really cute, cozy space. I especially loved the Christmas décor and overall vibe--it felt warm and inviting. Unfortunately, the food didn't quite live up to the prices. The house salad was $13 and honestly one of the most basic, smallest, and most boring salads I've ever had--very underwhelming for the cost. We also ordered quesadillas, a cheeseburger with fries, and grilled cheese with tomato soup. My son enjoyed the burger and fries, and the quesadillas were flavorful, generously filled with chicken and veggies, and came with sour cream, pico, and guac. The tomato soup was tasty, while the grilled cheese was just okay. One small but appreciated detail: canned soda. Cold, crisp, and not flat which is always a win. Lunch for 3 came in just under $100, which felt high given what we received. One frustration was being seated in a tight corner right next to the kitchen even though the dining room was completely empty. We were so close I could literally see into the kitchen and count items on the shelves. On top of that, the hostess repeatedly walked by calling out "corner," which became distracting and honestly a bit irritating. Overall, I liked the vibe, but the food-to-price ratio missed the mark for me. It wasn't bad--just alright.

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    Zack's Oak Bar & Restaurant
    Zack's Oak Bar & Restaurant - Summer food

    Summer food

    Zack's Oak Bar & Restaurant - Spring Food!

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    Onieals - Burger

    Onieals

    3.8(412 reviews)
    1.4 mi
    •$$
    Free WiFi
    Outdoor seating

    I walked in feeling a bit confused - mainly with the set-up and how there is a big gap between the…read moredoor and pavement. Seating is in the back and the bar is in the front. I felt kind of bad for the busker, since the building is obtuse. But he kept my spirits high while I stood up and made myself a makeshift work station. It's a long story, but I explained to the supervisor that my phone got stolen and had asked to borrow their work phone. Francie - sorry if that is spelled incorrectly - thank you for providing some structure to a stressful night.

    We were out for a walk and looking to stop somewhere for a snack, so we decided to give Onieals a…read moretry. Since my last visit, I had only ventured there once for a drink, but it had been far from a first choice. I loved that they had live music and a casual vibe, but my past culinary experience had been a letdown. However, I was very pleasantly surprised on my recent excursion. We grabbed seats at the rustic bar and enjoyed friendly service and pints of Kane Head High, my favorite beer. The crisp, refreshing brew went well with my cup of Chicken Noodle Soup. While that might sound like an odd "snack", I selected it because it was one of the few appetizers on the menu that was not fried. The broth seemed to interestingly be made of tomatoes and potentially other vegetables. It was packed with large, spiral noodles, shredded chicken, and fresh spinach. It was an interesting rendition for sure, but it was also very tasty, despite the fact that it was rather greasy. I was also bummed that it did not have more chicken and that it had not been served with any crackers. Oh well! Overall, it at least had left me with a much better impression than my last trip had.

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    Onieals
    Onieals - Fresh fried mozzarella and Espresso martini

    Fresh fried mozzarella and Espresso martini

    Onieals - O'Nieals

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    O'Nieals

    Martha’s - Mini Lobster & Shrimp rolls

    Martha’s

    4.2(69 reviews)
    0.6 mi

    We had a reservation for Martha's for dinner on a weekend. Because its downtown Hoboken expect…read morestreet parking! The ambiance is nice and has tons of seating. It's a cute spot. Service was a little slow but it wasn't a big deal. We got the baja shrimp tacos as an app which were delicious. Then for entrees we got sausage fusilli calabrese pasta with the garlic bread (paid extra) and Martha's burger. Burger was average but the pasta was good. Overall I wasn't blown away by the place but it's a good spot to keep in mind if needed.

    Really pleasant neighborhood space…read more Decent selection of draft beer, a few of them local. Served in tiny glasses. Noticed the same thing with wine pourings; tiny glasses / tiny pours. We were there as happy hour ended, so perhaps it was a happy hour thing, but was left with the impression they were a tiny pour establishment. Had heard that their crispy cauliflower nuggets were a specialty, so gave them a try. Very pleasant. Light breading, good crunch, great flavor. Recommend, and would be surprised if we ever came and didn't order. Split a house salad. Good and plenty to share. Just a bit inconvenient to try to split at the table on to small plates. No fresh utensils between courses. Wait person just moved the forks and knifes off the plates back onto the table as they removed the empty plates. Something I've always found off putting and cheap at what otherwise seems a nice restaurant. Wife got the steak frites, which was clearly the best dinner choice. Nice sized piece of well charred hangar steak with a good pile of wonderfully crispy fries. I got the sausage fusilli calabrese. Some chunks of really tasty house made sausage. The pasta appeared to be house made as well; long strands though without the usual fusilli curliness. Honestly, they tasted fine, but looked very much like a bowl of pasta earthworms. If the pasta shape is adjusted, I might recommend or order again. A nice comfortable place with a few opportunities for improvement.

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    Martha’s - Bar area

    Bar area

    Martha’s - Crispy Rhode Island Calamari

    Crispy Rhode Island Calamari

    Martha’s

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    The Pizza Shop by Flour - Mexican Street Corn (~$34)

    The Pizza Shop by Flour

    4.1(153 reviews)
    1.3 mi

    A friend of mine had been saying that she wanted to try Flour, a restaurant that I adored, so I…read morequickly snagged a reservation and made plans to introduce her to it. While the place had outdoor seating, it was a bit too warm on that day to really enjoy it, so I grabbed us a table inside instead. The restaurant was very dark with only candlelight to illuminate the menu. The acoustics were also not amazing, as the room was extremely loud. However, aside from that, the space had a really hip, seductive vibe. It was also no longer BYO and now offered all sorts of unusual wines, craft beers, and intriguing cocktails. Like on my last visit, we were blessed with a really professional, friendly server. He was a complete delight and indulged my request to try tastes of both the prosecco and Grüner Veltliner before committing to one or the other. Though both wines were complex and delicious, I selected the crisp Casa Coste Piane "Col Fondo" Prosecco from Veneto, Italy. My friend and I decided to share two pasta dishes. The Cavatelli was served with a Moroccan-spiced lamb ragu and topped with sprinkles of sheep's cheese from nearby Nettle Meadow Farm. I was told to mix the cheese into the rest of the ingredients, which were warm and allowed it to melt into a gooey delight. The lamb sauce was so multi-dimensional and really paired well with the funky cheese. It was a delicious plate. We also shared the Triangoli alla Trapanese, which was essentially triangular shaped ravioli that were stuffed with goat cheese. The delicate dumplings were then plated with fresh black mission figs and drizzled with tangy Villa Manodori balsamic vinegar. It was such an unique pasta creation that was truly another winner. Though I sampled less items than on my last trip to Flour, I loved every moment of my experience. From the cool crowd and buzzing atmosphere to the modern Italian food and new beverage list, the restaurant was a real gem.

    I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

    Photos
    The Pizza Shop by Flour - Restaurant

    Restaurant

    The Pizza Shop by Flour - S'mores Tart (~$14) - cross-section

    S'mores Tart (~$14) - cross-section

    The Pizza Shop by Flour - Spicy-ish Caesar (~$21)

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    Spicy-ish Caesar (~$21)

    Elysian Cafe - Brunchin at its best!

    Elysian Cafe

    3.8(741 reviews)
    0.8 mi
    •$$

    Classic neighborhood spot. We went on a Sunday around noon as a party of three without reservation,…read moreput our name on the waiting list, and were seated in about 20-25 min, which wasn't bad at all. The service was friendly and attentive throughout our meal. We started with the French onion soup, although it arrived at the same time as our entrees instead of beforehand. Even so, it ended up being my favorite dish of the meal. Rich and flavorful. For my entree, I ordered the steak and eggs. It was decent, but the quality of the steak wasn't quite what I expected. My mom had the chicken salad, which she said was satisfying, and my husband ordered the eggs, ham, toast and French fries, a solid classic breakfast that he enjoyed. We also had a side of bacon that were tasty and crunchy just I liked them. Overall, Elysian Cafe had a cozy neighborhood atmosphere and good service that makes it a pleasant place to spend a.weekend brunch. That said, I found some of the food to be underwhelming. If you're looking for a charming local bistro, it's worth a visit, but if your main priority is exceptional food, there are stronger brunch options in Hoboken .

    We went here for a special event with a tasting menu and wine pairing and had so much fun…read more The vibes of the place are great and there is a combination of modern pub with some classic design elements and molding on the walls and ceiling. The menu we had was specific to the tasting even but all made by the same everyday chef. The first course was white asparagus with a hollandaise sauce and that was so tender and delicious but light enough that I wasn't full at all. The second course was halibut with risotto and crab and there was so much meatiness. It was my favorite place and the flavors went so well together. Next was grilled oysters and I've never liked oysters but these were amazing! The bacon and breadcrumbs that had a slight lemon flavor went so well with the oysters. Next was lamb loin with stewed white beans and carrots. The lamb was medium rare, I could have skipped the beans but that's me. Dessert was a strawberry Terrine which was full of fresh and authentic strawberry flavor. I would come back and try their normal menu and also do a tasting again as it was delicious and reasonably priced.

    Photos
    Elysian Cafe - Bar

    Bar

    Elysian Cafe - Steak Frites

    Steak Frites

    Elysian Cafe - Malbec

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    Malbec

    The Lola

    The Lola

    3.6(224 reviews)
    1.6 mi
    Large group friendly
    Vegetarian friendly

    This. Place. Is. Beautiful! The decor just takes you in immediately. They have a dj spinning in the…read morecorner with some nice tunes. We ordered some pineapple mimosas to start and pretty tasty. Had to go ahead and try the brunch board which is packed with a bit of everything: pancakes, waffles, French toast, berries, bacon and sausage. What a beautiful display of delicious food. Couldn't wait to dive in! It. Was. Amazing! I ate my heart out for sure. Had to follow up with some dancing to work a bit of it off! The service was delightful and quick although we weren't in a hurry. The Lola is definitely a go to whenever I visit Jersey City!

    My best friend chose The Lola for our monthly outing which happened to fall on National Girlfriends…read moreDay. The Lola was chosen because it boasted water-front dining and a bottomless mimosa brunch. We make our reservation for 6 to accommodate for brunch hours and the 90 minute seating limit. I was fortunate to find nearby metered street parking just ahead of DelFrisco's Grille. I entered to find all but one of the party seated at the bar. We were informed the entire party had to be present to be seated. I countered the hostess, noting we had a quorum (and a timeframe) but was assured our time did not begin until after we were seated. I returned to the bar and made eye contact with several of the attractive bartenders, however, I was never offered a beverage. Not even water. Shortly thereafter the hostess made an accommodation and allowed our table to be seated minus the late guest. The ambiance was chic and fun, we conversed while we waited to be served which took awhile. It is important to note the bottomless mimosa brunch has a set limited menu. Also, the entire party must opt in. My girlfriends seemed to enjoy the variety of beverage flavors and choices, (i.e. peach Bellini, regular mimosas, sangria). The census of the table was the food was fair.

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    The Lola
    The Lola
    The Lola

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    Blu On The Hudson - sushi - Updated September 2026

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