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Daily Provisions - Upper West Side

4.0 (281 reviews)
Open 7:00 am - 9:00 pm
Updated 1 month ago

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DAILY PROVISIONS - UPPER WEST SIDE ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for kids
Dogs allowed

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Recommended Reviews - Daily Provisions - Upper West Side

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Bacon, Egg & Cheese Sandwich
Katie R.

Stopped in for a late breakfast one morning before heading to the Natural History Museum. It was just a few blocks away, so a very convenient spot for a quick bite. I ordered the Bacon, Egg & Cheese Sandwich for myself and an Everything croissant to share. We had also wanted to try the Cinnamon Cruller, but they were out and the next batch wasn't going to be done for an hour. Sandwich and croissant were both good. The egg was cooked pretty well on the sandwich so there was no run in the yolk, which was disappointing. The person who recommended this spot mentioned the yolks being too runny and messy usually, so was probably just an off occurrence.

Chicken Milanese Sandwich
Jessica P.

This is the Best daily provisions ever ! I'm obsessed with the bacon egg and cheese sandwich even though this time I got it without bacon ! Still amazing either way! The chicken Milanese is awesome because it's fresh and tasty! The best part about this location is the workers are so amazing and accommodating especially Paola ! I was having a crappy day and she made me feel better with the friendly attitude and exceptional service ! I love sitting here and eating my food at 7:20 pm ! Yes I'm a late bird ! Thank you for the delicious food you serve !!!!!!!

The Lumberjack and the Love Child
Marlee S.

Stopped here on a Saturday morning before heading to the history museum and it was a great spot for what we needed! We got the lumberjack and the love child sandwiches and both were delicious. We also got coffee and lemonade and those were great as well. It was busy on a Saturday morning but we were able to order right away and only had to wait about 10 minutes for our food. Since it was so crowded we took ours to go eat in a park nearby, hopefully next time we can get a seat inside!

Whitney D.

This location is great on the upper west side. I got my usual egg, bacon and cheese sandwich and a cruller. There are seats inside to enjoy your meal and coffee. The staff that work here are very friendly and took my allergies into consideration. I did not eat here but took it to go. Its nice inside and a chill vibe.

Kisha V.

Delicious pastry and amazing hot expresso and tea drinks. Service was excellent. Staff was attentive and informative

Ro Ann V.

I think about this maple cruller donut often... too bad I live 12 hours (on a plane) away from here. Maybe that's a blessing right? If not, I'd be munching on this donut everyday. However, too much of something isn't good, so I'm grateful I get to come here and experience this when I'm in NYC. This donut is melt in your mouth delicious filled with so much comfort, especially when it's fresh and warm. It's delectable and tastes even better with drip black coffee. It's such a treat and a great way to start the morning.

16oz vanilla iced latte with 2 extra shots + oat milk, outside Daily Provisions + maple cruller.
NeNe O.

Being from Chicago and moving here from Atlanta should tell you I'm know newbie to great coffee and cafes. Normally, when you find a coffee shop (anywhere honestly, not just in a big city) you run into the "problem." You know? Either it's amazing ambience OR great customer service. It's rare that you get the quad-fecta (is that a thing? ): great coffee, amazing customer service, tasty pastries/food, and beautiful ambience (plus reasonable prices as a bonus). Daily Provisions checks all those boxes... Easily becoming my new favorite coffee shop in NYC. I've lived here for two months and can't believe I'm just finding this place. Parker, the cashier, was super sweet and recommended the maple cruller, it's definitely sweet, but so good! The barista (unfortunately I didn't get his name, but he's 6ft and Black... before y'all start, 1) I'm Black and 2) I want to make sure the right person gets the praise he deserves) made me a 10/10 drink! As someone who works from home, coffee shops are often my first interaction of the day, and with loneliness becoming such a real thing in the U.S., that matters. I'm really glad this was mine. Bonus points: they even open early on Sundays. Unbeatable!

Johnathan L.

Best crullers I've ever had. Crispy on the outside, super fluffy on the inside. My favorite was the maple one, although the raspberry one was also amazing. I'm sure any flavor is good; way better than anything you can get at Krispy Kreme or somewhere similar. I found none of the flavors to be overpoweringly sweet; the crullers were not oily on the outside either. A very well executed cruller and I'm sure any of the flavors are good. Service was fast despite being packed and the atmosphere was very inviting. We did sit outside and had no complaints.

Bacon & Bacon, Egg & Cheese Sandwich
Ed M.

Amazing breakfast sandwich. Perfect roll and delicious eggs and bacon. My new to go place. Clean and inviting seating area. Staff is very polite and attentive.

Beet Salad
Michael G.

Small quaint restaurant. Counter order then the food is delivered. Ordered the tuna sandwich, beet salad and the chicken Milanese sandwich. Dishes were ok. Portions small for the prices. So many restaurants in the area. So many options.

Miche

There's a wonderful employee, their name, Chris. I came in a busy time today with the staff could've been nicer and more helpful. I had a croissant filled with cream cheese and everything bagel sprinkles on it . It was so delicious and my coffee was fantastic . All the other customers there could've been sweeter and just felt like you were hanging out with loving family. What a sweet place!! I would love to come back !

Bacon egg and cheese on a poppyseed roll! Yum!
Olivia P.

When I walked in on a weekend morning, the place was chaotic to say the least. There is limited seating, so it's quite competitive in the winter. The coffee is good here. I do really enjoy the strength and taste of the espresso. The staff is super friendly! Bacon egg and cheese: 9/10 This thing is famous for a reason. The gooey egg, the thick bacon, the soft roll, and the hot sauce all make for a perfect combination. I would highly recommend getting this. It's honestly a bit small in my opinion if you are comparing it to a bacon egg and cheese on a bagel it's not as heavy - which can be good and bad. I think for the price it's on the line. The crullers here are also really good and definitely worth having! The maple is my favorite!

Momoka T.

4.3 / 5.0 Even though it was a weekday morning, this cafe was Crowded with customers. The staff was cheerful. They seemed to be enjoying their work.That's a nice feeling in the morning! And,the interior of the cafe is a nice space with sunlight.Terrace seating is also recommended. The cinnamon cruller which the outside was crispy and the inside was sticky and fluffy! Would love to try the other flavors! What I ordered was: ・cinnamon cruller ・iced latte

Maple Cruller

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Ask the Community - Daily Provisions - Upper West Side

Is this location serving hot chocolate with the housemade marshmallows? I've been reading about it but not seeing any of their menu or yelp pages.

Yes! It's back as of Jan 2024!

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Two wheels is an intimate trendy spot for Vietnamese serving a modern take of the greatest hits…read more Food: I got to try the deluxe pho dac biet, chicken pho, and Vietnamese chicken wings. The deluxe pho had all the meat fixings with homemade beef meatballs, thinly sliced sirloin, and pull apart brisket. The broth was very unique and flavorful, abit on the "dirtier" side (less clear but more umami flavor) sprinkled with kick of black pepper. Honestly I think it could compete with many broths. The noodles and toppings were standard. Overall perfect soup for a chilly rainy day. I only had some bites of the chicken pho but it tasted clean and soothing. The wings in their "pho" sauce were crispy but a little on the saltier side. Almost reminiscent of Korean fried chicken. Service: It was decent. Ambiance: Generally modern decor. Narrow with only about 5-6 tables of seating, so it can fill up fast. We had to wait about 10 min for a table to open up so we could get seated. One thing I found clever was the modular design of the tables that can come together to fit a slightly bigger party. Very unique!

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Interior
Pork RIce Bowl
Pork RIce Bowl
Seating area

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All'Antico Vinaio

All'Antico Vinaio

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Casual dining
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THE BIG: Located in the Theater district of Manhattan. Pretty unassuming and then you find the door…read moreand get transported to and Italian deli. Small space inside but you don't need much space to make bussin sandwiches. Walking or public transportation is preferred. THE BLACK AND WHITE: I came here after a long day doing booth duty at a summit and was starving from not eating the entire day. Fortunatley the place was pretty quiet since it was 2pm and I got my orders in. For sandwiches, I ended up getting the Favolosa and the Italiana. The favolosa had a delicious artichoke cream and salami that was a banger. The italiana had all your great italian cured meats as well as a truffle cream sauce that made the umami bomb even more umami. So good! THE FINAL BAMBOO: The two sandwiches were around $45, a little pricier on the sandwich side but man are they delicious. I'll definitely be back when I'm in NYC.

Someone order a Hot Italian? Here I am…read more The legendary Florentine sandwich shop achieved global fame by earning some of the highest praise in food journalism for its massive, fresh-baked schiacciata sandwiches. Google their name and "best" and get hundreds of hits, but the majors who crowned them "best sandwich" title include Saveur Magazine, the big one touted by the family; Eater NY, ranking La Paradiso the most elite Italian sandwich outside of Italy; Las Vegas Weekly, who crowned them "Home of the world's best sandwiches"; TripAdvisor, for whom the Italian original is the most reviewed eatery with a near perfect rating; and The Infatuation NYC guides who promise the execution of the crispy, airy schiacciata bread completely justifies the hype. All 17 options looked amazing, so I spoke to a regular in line, telling her I couldn't decide between "La Paradiso", the most praised (even though she informed me "mortadella is just bolonie" or the Hot Italian, which was more my style. So, I did what any gluttonous American would do and I got both. And a Diet Coke, of course. La Paradiso has thinly sliced bolonie for a savory base, with creamy shredded stacciatella cheese, with sweet but earthy pistachio cream, and a sprinkle of toasted pistachio for texture (that I didn't detect). It was good, but I will likely fuggedaboutit. The Hot Italian had thin, lean turkey, spicy and smoky spreadable Calabrian pork sausage, a balancing provolone, calabrian chili honey, and peppery arugula (that they claim adds crunch that I didn't detect). Were they life-changing? No. But I rank Paradiso a 8.8 and Hot Italian a 10. And because everyone is hard-working and everything is so freshly prepared and cut, it's a class act. They should seriously make a sign that says, "Can't decide? Get two!" and then give me free sandwiches on my yearly trips for the idea.

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Interior
La Schiacciata di Manolo
La Schiacciata di Manolo
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The New Yorker

Daily Provisions - Upper West Side - cafes - Updated July 2026

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