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Sarabeth's West

3.5 (1.1k reviews)
Closed 8:00 am - 10:00 pm
Updated 2 weeks ago

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SARABETH'S WEST ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Tomato soup and a pumpkin muffin
Robin t.

Sydney is amazing! We landed on the redeye from Los Angeles at 6am, arrived at the restaurant at 8:15 am, I was craving the tomato soup, and though they don't start serving it until lunch time, she worked her magic, and I had the soup and a pumpkin muffin for breakfast!

Farmers Omelette
Alex F.

I came here with my family during brunch. This place is the typical brunch fair and atmosphere. The staff was friendly and attentive. The food wasn't bad. The farmers omelette was light and the salad was a great addition. My parents definitely enjoyed the bread basket so I would recommend that as well. Overall not a bad place for a typical American brunch.

Goldie Lox Scramble
Emily G.

Very good brunch experience here. Highly recommend making reservations. The popovers were delicious and the goldie lox scramble good. My partner also enjoyed the turkey club sandwich, it was massive. Overall, prices were definitely on the pricey spot, but in-line with New York.

Busy
Tony B.

I just stumbled into this Upper West Side restaurant for breakfast after watching the Macy's Thanksgiving Day Parade live on Central Park West. A sea of people descended on the area after the parade and I was lucky enough to finagle a spot at the bar that they had not been using since they had menus and stuff there. But I got the hostess the ask her manager about it and they obliged me. I had a delicious Bloody Mary and and Eggs Benedict which came with rocket greens instead of potatoes. Afterward I had a double cappuccino. The poached eggs in my dish were a little overcooked and not runny but the flavor was great and I was starving. Also the place was packed to the gills with a line out the door so the cooking staff must have been swamped. The staff were great and the place was nicely appointed. And I am sorry for the one star ding on the eggs. Cheers.

Chicken Apple Sausage
John C.

Food was delicious and the service was exceptional. The pancakes were light and fluffy, the chicken sausage was very tasty, and the beet salad was very good. Definitely recommended

Farmers Omelette
Gabriella D.

Delicious and super cute spot for brunch with friends or family. Service is super quick once you get your table; however, it does get a little crowded near the host stand, even if you have a reservation. Their popovers are a must have and their omelettes are super fresh. Would definitely come back again.

Baby Beet Salad
Alyson W.

I liked this place! Came here for lunch with a friend. Service was good and we got to sit outside in the nice weather. Food came out fast and water was refilled frequently, although we did have to wait for the check. I liked the beet salad although the creamy butter-like spread at the bottom was a little rich to not be dispersed among the beets and arugula. Otherwise, I enjoyed the experience.

Pumpkin French Toast
Emily G.

An old friend and I wanted to catch up over brunch somewhere on the UWS. She found this spot! I'd say 5/5 for service. Very friendly and didn't rush us out even though we had stayed there for about 2 hours (granted, it was lunch time on a Friday so it wasn't too crowded). My friend and I both order cappuccinos - they were decent! We shared savory and sweet entrees: pumpkin spice french toast (seasonal menu) and the Farmer's omelette. The entrees were both pretty good, and had quite big portions so it was great to share! The French Toast tasted nothing reminiscent of pumpkin spice though - I believe the only pumpkin spice in the dish was the added flavoring of the maple syrup but I did not taste it at all. The omelette came with a carb side, and we chose the English muffin which tasted pretty good. It was a nice brunch spot with dependably good (but not show-stopping) food!

Fat & Fluffy French Toast
Elisa L.

Came here on a Saturday around 12 pm with a reservation so we were seated right away. I ordered the French toast and it was good, fluffy and moist. I tried some of my sister's fried chicken sandwich and though the chicken was nice and crispy, I didn't really like the pickles and red onions that came with it. Portions were small for the pretty high prices.

Farmers Omelette Creme Brulee French Toast Salmon Benedict
Lyric M.

I order the Smoked Salmon Eggs Benedict and the "special" Creme Brûlée French Toast. The french toast lacked any sort of Creme Brûlée, I think they just slapped that term on it to seem more appealing but nothing of it resembled. That doesn't mean it wasn't good though, I found it tasty nothing spectacular. My eggs benedict severely lacked salmon, it had very thin little shreds of salmon, but also that doesn't mean it was bad. Just inaccurately priced as $27. I think overall, it is overpriced for the quality of food you're getting. In reality, I think all of the meals were overpriced, when you look at it, it's just eggs and arugula on both plates, and no sides for the "Creme Brulee" french toast. Besides the overpriced food, the ambience was somehow worse. We were sat outside in the corner on a slanted surface. The table was unsteady and shaking our plates and glasses, our chairs were also unsteady. Mine, moreover was constantly being hit by the person behind me, I barely had room. Every time someone got up or left behind me I would have to get up from my seat and move out of the way. I think if you are going to attempt outdoor seating, at least space the seats out well and don't set up flat chairs and table on a slanted surface. However, what I will say is the service was excellent. Our server was kind and attentive, the only mishap was when one of the servers poured tap into my cup when we ordered still, but I didn't mind. Overall, overpriced food, bad seating, and nice service.

Fat & Fluffy French Toast and Crispy Buttermilk Chicken Sandwich
Allison L.

Came here on a Saturday lunch with a reservation and our party of 7 was seated promptly. I ordered the buttermilk crispy chicken sandwich. The chicken itself was good but I wasn't a fan of the sauce or pickles/red onions. The fries were tasty but a little salty. My sister's French toast was pretty good but I wish it was crispier. Pretty pricey at around $25 each dish but that's expected in NYC

Lox Scramble, Pumpkin Waffles
Christine L.

Classic New York brunch spot serving decent (albeit overpriced) bfast food. There's always a wait on weekends so make sure to come w reservations or be prepared to wait. Food is fine, I like their popovers that are served w most egg dishes. Service is decent but this place is always packed so they're running around a lot and can be hard to flag down.

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Enjoyed my fluffy french toast!!! Will probably be back soon to try more off of the menu

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Jacob's Pickles

Jacob's Pickles

4.2
(6k reviews)
0.7 mi
$$

Yass, queens and kings! Jacob's Pickles delivers on old-fashioned down home goodness. If you can't…read morefind something to eat here and it's not delicious, you are a lost cause. Seriously, there has to be something wrong with you. My sister is one of the pickiest eaters that I know. Always has been and always will be. She just started eating raw onions several years ago and still doesn't like cooked onions. Even she was able to find something at Jacob's Pickles and it delicious. With regards to the rest of what we ordered, we ordered the Hog In A Blanket as our appetizer and both my daughter and sister ordered the Grilled Salmon Salad. I ordered the Turkey Leg braised in white wine and served with whipped potatoes, Rosemary Biscuit Stuffing, homemade cranberry sauce and gravy. The Hogs in a Blanket were their version of Pigs In a Blanket. The major difference being that Jacob's Pickles are served in puff pastry and with their own house made pickles. Yummy! The salmon salad was served with baby greens, sliced oranges, red onion, cilantro and a light orange vinaigrette. Everything and I do mean everything was delicious. It was a gut-buster of a meal and everything was perfectly prepared. The salmon was expertly cooked and the turkey literally fell away from the bone and tendons of the turkey leg. Just plain old good food in an attractive homey setting wins out all of the time! It's a must go!

Heading into the city there's a million of restaurants to check out and Jacob's Pickles is pretty…read moreknown. But is it worth it? Sadly no... The biscuits and gravy came out in less than 5 mins, you would assume that's great right? Nope, it was still half cold like they just threw it in the oven for 4 mins and hoped for the best. Yeah no...half warm half cold gravy and sausage? Not the best. The smash burger was just burnt, yes i understand the concept of a smash burger you want a crisps to it but you also want meat to bite into just like a regular burger. Fries and pickles were good tho. Thankfully. The lemon chicken was pretty good but def didn't have any lemon taste to it. But that's also a personal preference so I can't knock them down for that. Overall, it's a ok place but nothing wow about them. There's plenty of other places to check out. Oh and our waiter over poured my beer and it was just dripping all over the place. A simple spill out or new glass would've been nice instead of a sticky and slippery glass. Just a thought...

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Inside
Inside
Blueberry Lemon Bread Pudding
Blueberry Lemon Bread Pudding
Smothered Chicken & Biscuit

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Smothered Chicken & Biscuit
Smoke Jazz & Supper Club

Smoke Jazz & Supper Club

3.8
(470 reviews)
1.3 mi
$$

This was my first visit. I will say for positives that the food is great. I had the chicken breast…read moreand subbed out the lentil salad for potatoes, and the server was good about making that requested substitute. The cheese plate was good and the server made great selections / recommendations for us on cheese to try. The server was very attentive. The music was great. It's a fun and lively place to get some food and hear some great jazz! However, they do not show online when choosing a seat that there is a column in front of the seats over to the right hand side of the venue when you enter, right by the stage if you choose those seats.

I had one of the most disappointing and frankly unacceptable experiences at Smoke Jazz & Supper…read moreClub on March 28th for the 10 PM show. Let me be clear, the main redeeming aspect of this place is the talent on stage. The musicians were exceptional and deserved far better than the environment surrounding them. I ordered a scotch neat, something I'm very familiar with, and immediately knew something was off. When I politely flagged down a waiter, he responded with visible annoyance, as if I was inconveniencing him by being a paying customer. I explained the issue and simply asked if it could be checked or replaced. Instead of addressing it professionally, he walked away without a word, returned holding the bottle and my glass, and said, "this is what you were poured," before carelessly tossing the drink back onto the table. No apology. No explanation. Just attitude. It escalated from there. When I confronted him about his behavior, he denied it outright and then doubled down with an aggressive, confrontational stance, getting in my face and effectively threatening me. His exact words? "If I tossed your drink on the table, it would have been all over you!", and "Man, shut yo ass!" Completely unprofessional and unacceptable in any setting, let alone an establishment that positions itself as upscale. The manager's response was just as disappointing. Instead of addressing the behavior of his staff, he blamed me, asking why I "chased" the waiter and suggesting I should have gone directly to him. That's not how basic customer service works. I tried to resolve the issue directly, respectfully, and without escalation, something his employee clearly had no interest in. I was thinking if I talk to the waiter first, he wouldn't get in trouble with his manager. To make matters worse, the manager continued to defend the waiter rather than de-escalate the situation. At that point, it was clear this wasn't a one-off issue; it's a reflection of how this place operates. I paid my bill and left. For a venue that attracts world-class jazz talent, it's astonishing how low the standard of service is. This place is doing a disservice to the artists who perform there. I will never return, and I would strongly caution anyone expecting a professional, respectful experience to look elsewhere.

Photos
Looks like there's going to be a puppet show.
Looks like there's going to be a puppet show.
Grilled Branzino sautéed spinach - 1/3/2026
Grilled Branzino sautéed spinach - 1/3/2026
Smoke Jazz & Supper Club

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Sarabeth's West - breakfast_brunch - Updated July 2026

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