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    Dairy Joy

    2.8 (266 reviews)
    Open 11:30 am - 7:00 pm

    Order Dairy Joy Takeout or Delivery

    Dairy Joy Photos

    DAIRY JOY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Dairy Joy

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    Reviews With Photos

    Clam strips
    April T.

    Enjoyed our lunch and ice cream here! We got the orchard panini and fried clam strips and finished off the meal with the javaberry ice cream. Everything was delicious but definitely overpriced. So I took a mark off for it. A medium cone costing almost 9 dollars felt a little ridiculous.

    Ice cream selection

    If you can't get to the shore, there's no better place to enjoy fried clams on a hot summer night. Great old-timey drive-in vibe, with favorites like soft-serve ice cream with dip tops and root beer floats. I've been frustrated that I could never find a comprehensive online menu, so I'm including photos of their current menu as of summer 2025. It's expensive and cash only, so be prepared.

    Order zone
    Jeff K.

    Nice vintage vibe ice cream and classic American food spot in Weston. My family and I go every spring/summer. I had Lobster Roll (pretty good - solid) Dairy free chocolate cake ice cream (good, but should order after I ate, as melted bit)

    Changed chicken tenders- not worth the money anymore.

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    10 years ago

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    5 years ago

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    17 years ago

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    8 years ago

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    8 years ago

    Miss this place.. was only place for 1000 miles to get light soft serve.. please come to Lynn rd, n. Raleigh NC there'll be lot of biz..

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    9 years ago

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    7 years ago

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    Page 4 of 7

    Ask the Community - Dairy Joy

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    The Tack Room - Korean BBQ beef rib

    The Tack Room

    3.8(122 reviews)
    2.3 mi

    The Tack Room's menu is pretty interesting with a lot of things I don't usually see combined…read moretogether. Today I gave it a try and felt that it was good in some areas and just ok in others. Overall the food tasted pretty healthy despite having pork belly and chorizo. The seasoning was definitely on the lighter side, where the french onion soup was tasting pretty close to an extremely light broth. Tried the cassoulet which I've heard of before but never seen on a menu. It was very hearty but also a but bland. Pulled pork and pork belly seemed to have zero salt. Duck leg confit also very bland. It was cooked well but just bland. The dishes with citrus were quite tasty. Beets and arugala salad very good, good quality goat cheese. Alligator chorizo grilled oysters surprisingly good. Never had alligator chorizo before but it was crispy and not fatty even though it resembled bacon visually. The oysters were small, even more small in comparison to the chorizo but it was a good bite. I would recommend skipping the clam chowder, french onion soup (not really caramelized onions to be honest), and the cassoulet unless you feel empowered to salt your own food. The clientele was definitely in the 60+ range. Nothing wrong with that obviously but tastes change with age and maybe thats why the seasoning was so light. Today there were just two wait staff for the whole place. Seemed understaffed and it took almost thirty minutes for food to come out. Waiting for the check took about fifteen minutes. Staff was nice but definitely overloaded. Today was a holiday though.

    My most recent experience with The Tack Room was handled poorly, and I felt devalued as a guest. I…read moretry to go a few times a year. Last month, they posted a special that caught my eye. We had a reservation for a celebratory dinner, and I commented to ask if the special would still be on for that date. The chef/owner responded immediately that it would. Knowing specials often run out quickly, I called on the morning of the reservation, and a hostess said, yes, the special was still on. So we got there, we ordered, and we asked for the special -- the waitress said she'd confirm, and then came back and just said 'no, it was just for that day,' which was confusing. I explained that the chef and the hostess had confirmed that it was still on the menu and asked if it had run out -- again, understandable -- and she said it 'was just something we made for an influencer.' At that point, I didn't want to press the two 'no' answers, so we finished the dinner and moved on. I reached out privately after the fact as I wanted to see if there was a better way I could have communicated to the restaurant or asked for clarification, and asked if there was a better way to confirm information moving forward, and they never responded. Unfortunately, I don't think I'll be back.

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    Coach Grill - The boneless ribeye

    Coach Grill

    3.5(335 reviews)
    3.1 mi
    $$$

    Recently visited Coach Grill, a traditional upscale steakhouse in Wayland, MA -- and overall, it…read moredelivered. We had a 5pm reservation, which was perfectly quiet and relaxed, though by 6:30-7pm the place was packed. If you're walking in, definitely aim for the early side. Service was excellent from start to finish -- the host, our server, and every staff member we encountered were attentive and professional. The steak and seafood selection is diverse and well-rounded, with plenty of side options to choose from. One honest note: the sides were a bit underwhelming on the flavor front compared to the rest of the meal, which is worth knowing going in. The appetizers, however, were a highlight -- and the french onion soup deserves a special shout-out. The drink program is solid with a strong wine list, and a nice bonus for non-drinkers: they offer a mocktail menu that was genuinely tasty, not an afterthought. Pricing is what you'd expect for an upscale steakhouse, so come prepared -- but if you're looking for a classic, polished steakhouse experience in the MetroWest area, Coach Grill is worth the visit.

    Exquisite steak house. This is an upscale, elegant experience. Service was attentive for our large…read moregroup. I enjoyed the FILET MIGNON SERVED AU POIVRE style. It was encrusted with black peppercorn and served with side of au Poivre sauce. Tender and perfectly cooked with nice crust with red center. We shared sides in the group. The CORN PUDDING and BRUSSEL SPROUTS were delicious and recommended. The wine by the glass menu was limited but had quality selections. I ordered a Caymus Cabernet Sauvignon which was great with the steak. It's not inexpensive but is an impressive dining experience.

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    Coach Grill - Berries & Cream with whipped cream and chocolate shavings YUM

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    The Local Kitchen & Drinks - Nacho's from the appetizer menu to share w/table.

    The Local Kitchen & Drinks

    3.4(177 reviews)
    1.5 mi
    $$

    If half-stars were a thing this would have gotten a 3-1/2 stars. Somewhere between okay and good…read more Seating was a breeze when we arrived for our 6pm Friday reservation, and we got a booth, always my preference. Our server was friendly, knowledgeable and efficient. I ordered an Old-Fashioned and my companion a glass of chardonnay, both of which came promptly and were enjoyable. After some inquiries I settled on the self-advertised fall-off-the-bone baby back ribs. My companion asked about a favorite no longer on the menu, a salad with grilled chicken, and after checking with the kitchen our server was happy to report it could be ordered. My companion asked for dressing on the side and unfortunatel the salad came out dressed. Our server was happy to return it to the kitchen and it came out after not too much time had elapsed, the way she'd ordered it. I'm always skeptical that ribs will be fall-off-the-bone but these were close. Unfortunately, they seemed a little off; I still can't decide if they were on the dry side, lacking in flavor, or both. But the meat did come off the bone easily, so there was that. They came with french fries which were good, The location is handy and there is on-site parking. The atmosphere was energetic and it must be a popular after-work place because there were several large (10+) tables occupied. Still, not sure I would go back soon when there are other comparable places in the area.

    Nacho's from the appetizer menu to share w/table. It was almost the size of my head! Nacho's, steak…read moretaco's and cheeseburger were all great but I could have had just the nacho's! Quick service, very helpful

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    The Local Kitchen & Drinks - The Local in Waltham, MA

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    District 118 Kitchen and Bar - Handcrafted Rum Rummer

    District 118 Kitchen and Bar

    4.1(364 reviews)
    6.8 mi
    $$$
    Free parking
    Outdoor seating

    Tried The District 118 Burger and it was easily the highlight of the meal. It comes with your…read morechoice of a house salad, Caesar salad, fries, or sweet potato fries, which is a nice bonus. The burger was flavorful and cooked just right. Service was friendly and attentive, and the atmosphere was cozy and welcoming. Definitely worth checking out if you're in the area.

    District 118 Kitchen & Bar is a modern neighborhood restaurant that blends the feel of a casual…read moresports bar with a more polished dining experience. We walked into a spacious, contemporary space with a large bar and plenty of seating, the kind of place that works equally well for watching a game with friends or a relaxed dinner. The interior had a comfortable, polished energy that struck a balance between lively and approachable, and the extensive beer and whiskey selection added to the inviting atmosphere. The menu goes beyond typical bar food with a mix of elevated comfort dishes, burgers, sandwiches, seafood, and seasonal entrées. We ordered a few items and found the Chilean sea bass standing out, paired with a flavorful sauce that complemented the fish without overpowering it. The lamb with gnocchi was another popular choice, offering a hearty and well-balanced dish with tender meat and pillowy gnocchi that absorbed the rich sauce. The burgers were cooked to order and made a reliable option for something more casual, arriving juicy and well assembled. For drinks and appetizers, the calamari, burrata, and flatbreads were good options to share, each coming out fresh and well seasoned. The bar program was another highlight, with a wide selection of craft beers, whiskey, and classic cocktails that were well prepared and paired naturally with the food. Service was friendly and welcoming, with staff happy to make recommendations and accommodate different group sizes. While some visits could experience slower service during busy periods, the overall experience tended to be attentive, and the team worked to create a comfortable atmosphere for both families and larger groups. The pacing of the meal stayed steady, and the food came out without much delay. Parking is available in a small lot, though it could fill up during peak dining hours, and the restaurant's location near shopping on Needham Street made it a convenient stop before or after running errands. Overall, District 118 Kitchen & Bar is a solid choice for anyone looking for elevated pub fare in a relaxed setting. The combination of quality food, a strong drink selection, and a welcoming atmosphere makes it equally enjoyable for a casual lunch, dinner with family, or an evening out with friends.

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    Dairy Joy - icecream - Updated July 2026

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