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    Dakin Farm

    4.3 (62 reviews)
    Closed 8:00 am - 6:00 pm

    Dakin Farm Photos

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    The viewing room
    Rebecca M.

    Oh my maple! I love syrup so this place is my jam! They are very knowledgeable and patient explaining the different varieties they make. In the back there is a nice room where they show a film of the whole process. There are alot of different shaped bottles and gift like things to bring home. I really enjoyed their maple bacon and chicken maple sausage! It's definitely worth stopping by when you're in the area. All wore masks. They have a box that has a cooler in it they sell for very little money. It has ice packs and works well! Visited March 2020

    Roof signage
    Moritz R.

    My first time visiting Vermont. I have to say this was a great stop and we got some tasty cheese and of course maple syrup. They have free tasting for the syrup, and I suggest tasting them all. We took back the dark syrup as it was the best and you can't get it in stores where I live. Service was friendly and fast. We ordered gifts for our friends as the prices are very reasonable. They have all kinds of meats as well and other delicious items. We will be back.

    Bees!!
    Andrea R.

    Cheese, Syrup, Wine - oh my! Dakin Farm is like the Disneyland of Vermont, a place where taste buds dance and dreams come true. You can make a free meal out of all of the different samples displayed across the store, you can stock up on flannel jammies and local wines, cheeses, and of course, maple in any shape or form you could possibly imagine. My family stopped here on an impromptu drive through a very rural area of Vermont, and we easily spent over an hour exploring the store, sampling the goodies, and photographing the beautiful scenery. This is the place to find unique souvenirs and holiday gifts. Even if you're not a tourist, this is a great spot to support local business and stock up on quality eats and spreads - sure to make any snack or meal a winner. The staff was lovely, and they definitely don't oversell or pressure their customers - their goods sell themselves. I'd highly recommend the blackberry/ maple froyo swirl. It's a incredible combo - the highlight of the many ice creams I ate on this trip. I don't see how you could leave Dakin Farm disappointed. It's a true gem.

    Easter Dinner 2020 with Maple Horseradish Mustard and Smoked Gouda from Dakin Farms
    Christina S.

    Love, the COB SMOKED GOUDA AND MAPLE HORSERADISH MUSTARD! I used them both in my Easter Dinner Preparations for 2020! Happy Easter....and thank you for keeping things delicious!

    a person holding a bag of cheese
    Ellie K.

    We stopped here on our way out of Vermont for some Vermont souvenirs and maple syrup and cheese. It was definetely a tourist trap and the prices reflected that! Even so, it was super cute and clean and the employees were incredibly friendly. I was happy to get things for my loved ones to show them where I have been. The fresh fudge counter was so cute. I also appreciated the variety in the displays of meats and cheeses they seemed very well thought out. Half the store is just maple syrup and that's awesome.

    Gift packages
    Maria B.

    I stopped here when passing by on Rt 7. It's a very nice store. They have the maple syrup making facility connected to it. I think the employee was making fudge there on site too. The "kitchens" were not open to customers, but they were visible. They carry their own maple syrup of course. And maple candy, fudge, cookies and more. There was local bacon and other meats, some with samples. Some jams. Some chocolate bars. Even some cheese. If you arrive here not hungry there are t-shirts and some other clothing items you can browse. This is a tourist stop, but when I was there plenty of locals picking up some meats and cheeses too. Easy parking.

    Ryna D.

    Fantastic farm shop! This road side farm stand beckoned us in with their red barn and giant maple syrup bottle out front. And the moment I stepped in I knew we did well to stop. Wow! So much goodies! You can get everything from maple syrup (duh!) to cured meats and sausages, various cheeses and jellies and even other home made sweet and savory treats. It is amazing! And they have plenty of samplers around so we practically bought everything we tried. And guess what? They ship anywhere in the US! So this is going to be on my back pocket for any potential holiday gifting or even just for ourselves in case we are craving Vermont flavors. Highly recommended!

    Laura Z.

    I honestly don't know if there is enough I can say about how much I love Dakin Farm. There are times we come here twice a day during our yearly summer trips to Vermont. The farm is located off of Route 7 in North Ferrisburgh. Its an adorable building divided into about 3 or 4 sections including an area for Maple Syrup, meats and SO MANY cheeses, Jams, Jellys, Honey, freshly made fudge and peanut butter. There are dips, popcorn, maple candies, and I could go on. Not to mention there are samples of EVERYTHING! I have to admit, we have had "lunch" at the Dakin Farm sample extravaganza before. Dakin carries both their own brand of meats and cheese, but also supplies items from local farms and businesses as well. Like Cabot, the Charlotte Village Winery, etc... Meat: We regularly purchase the Kabanos (and extra long skinny sausage that is meant to eat sort of like slim jams), the bacon, and maple breakfast sausages. Everything was AMAZING! The prices are a little higher than a grocery store but thats what you get for farm fresh! Cheese: (I'm only going to review the Dakin Farm made cheese). They have a cob smoked cheddar cheese that is out of this world! There is gouda, swiss, and an extra sharp premium cheddar as well. The cob smoked cheddar is my absolute favorite. You can get it in a regular bar or coated in wax. We also way buy the regular for our stay here, then get a few wax to bring back to Florida. I have so many favorites that I will probably have to look in my pantry and update this review. The staff here is always very friendly but not overly engaged. There is a good reason too; they all appear to be working behind the register. But honestly, everything is pretty self explanatory unless you need a fresh cut of their deli meat or some fudge (Which is amazing and made fresh everyday!)

    Marquee in winter

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    9 years ago

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    7 years ago

    Nice store but over-priced. I bought maple syrup at Trader Joe's for a lot less money.

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    10 years ago

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    10 years ago

    Fabulous selection of smoked delicacies and cheese. Lotsa samples. A must see if in the area.

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    9 years ago

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    13 years ago

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    13 years ago

    Loads of free samples. That' impressed me. Great prices and amazing cuts of meats.

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    9 years ago

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    12 years ago

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    13 years ago

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    9 years ago

    alwasy great, always plenty of samples and ALWAYS friendly help- as opposed to Harrington's- the polar opposite!

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    14 years ago

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    12 years ago

    Place order on a Tues., received on Thurs., quick delivery, good deals & easy phone call, VERY HAPPY!

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    Page 2 of 2

    Ask the Community - Dakin Farm

    Review Highlights - Dakin Farm

    I wound up purchasing Maple Zucchini Relish, a block of smoked Vermont cheddar, and of course some maple syrup.

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    Cabot Creamery At The Yellow Barn - Cabot Creamery at the Yellow Barn

    Cabot Creamery At The Yellow Barn

    4.5(2 reviews)
    47.0 mi

    My wife and I decided to go on an adventure trip and explore some of the surrounding towns in…read moreVermont, and that's how we found ourselves in Hardwick. While wandering through town, we came across Cabot Creamery at the Yellow Barn and what an absolute gem of a discovery! From the moment we walked in, we were welcomed by the warm. The ambiance was inviting and cozy, with a small-town charm that immediately made us feel at home. You can tell the team here puts a lot of care into creating a memorable experience for visitors. We sampled several of their incredible cheeses, including their current oldest an astonishing 10-year-aged cheddar that was rich, sharp, and full of complex flavor. The staff were not only knowledgeable but also genuinely enthusiastic about helping us navigate the variety of offerings. We ended up purchasing the White Oak Cheddar Cheese, the unforgettable 10-Year Cheddar, Wozz Green Tom Jalap Spread (a perfect savory kick!), and the BHP CP Raspberry Mostarda, which added a beautifully sweet and tangy touch to our cheese pairings. If you're ever in the Hardwick area or even remotely nearby do yourself a favor and make a stop at this delightful cheese shop. It's well worth the detour!

    We stopped in at the new yellow food barn and the Cabot Creamy set up a new store inside around the…read moreback. It has all kinds of cheese, and cheese products with free samples too. They also offer many local food products and sundries such as jams, chutneys, sauces, granola, maple products, honey, and some clothing too. Very nice and friendly staff.

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    Cabot Creamery at the Yellow Barn

    Cabot Creamery

    Cabot Creamery

    4.3(6 reviews)
    21.8 mi

    Cabot is unequivocally the best dairy company in the US and the winner of the blind cheese taste…read moretest at our home. When my husband and I got married, we were both used to buying specific products and did not agree on cheese. To settle the battle, my husband had me do a blind taste test between Cabot and another leading brand. Needless to say, we only buy Cabot when available. It's so smooth with so much flavor. Even their butter is noticeably superior. They make other butters taste like salted lard. Not all stores carry Cabot butter, but the Publix on Neptune does and I noticed just the other day the last two boxes of butter were all the way in the back, so people are buying them up. Winn Dixie used to carry their horseradish cheese spread, but I couldn't find it last time. I hope they were just out. What's wonderful about Cabot, besides the taste, is they are a coop of local farms up north where they were established, so you're supporting small farms while enjoying a great product.

    September 10, 2026…read more Dear Cabot Cheese People, Cabot Cheese used to stand for something: a cooperative in Vermont that sounded darn near utopian to me, with happy milk farmers getting together and making a quality product. Indeed, the product used to be great. I remember getting your cheddar that was crumbly and had the tang that only sharp cheddar has. I could count on Cabot in the past to live up to its reputation as an honest and delicious cheese. I have done zero research on the Cabot Creamery and I am not going to. Maybe the same farmers are still running the place. But somehow I doubt it, because recently I bought some Cabot Extra-Sharp Cheddar and it was about as sharp as a butter knife. And the texture? To borrow from Pete Seeger, where has your crumbly cheese gone? The texture was strangely rubbery--hell, your cheddar gives Velveeta a run for its money. In short, your product sucks. This proud company has gone down the drain of greed and B.S.  Do you think the public doesn't notice--that we just stuff our faces and never actually taste things? You might be surprised. If you replace the good with the mediocre, folks will eventually catch on to your scrimping. You really can't fake quality, try though you will. Cabot Cheese: You are a great disappointment to me. I shall never buy another Cabot product. And I am telling all my friends not to as well.  Sincerely, William Minifie 446 East 86th Street NY Ny 10028 whminifie@gmail.com

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    Cabot Creamery
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    Dakin Farm - cheese - Updated September 2026

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