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DalMoros

4.5 (12 reviews)
Closed 11:00 am - 7:00 pm

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Recommended Reviews - DalMoros

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Pastas and drinks.
Sara L.

I love the concept of this place. You can choose your own pasta, sauce, and toppings. Kind of like the Subway of Italian food. The food was good. Moriah (not sure if I've spelled it correctly) was amazing! So helpful, friendly, and kind! There's plenty of seating in the food court area. They don't seem to have any fountain drinks, but they have an assortment of bottled and canned drinks.

Melisa F.

We stopped by to try this new spot that was once a Bricks and Bowls. The staff was pleasant and helped my friend decide what to order. The food smelled and looked delicious.

Laura G.

Big portions of fresh made pasta and different sauces and proteins to choose from. Hostess was nice and welcoming. Wait wasn't too long I had a cacio e Pepe and it was pretty good. My other half had vodka rigatoni was had more flavor

One of the best tiramisus I've ever tried!! I also got to go two pasta(Bolognese and cacio e Pepe) both were delicious with a good portion

Bigoli pasta with Amatriciana sauce and side of meatballs. Chefs kiss
Jackie V.

At the millenia mall in the food court, walking around and nothing was really catching my eye when I spotted this pasta place and who doesn't love a nice bowl of pasta? People who are gluten free that's who! However, we spotted their sign that said gluten friendly options. so we stopped and asked. They do have gluten-free pasta available for a $3 up charge but because ours is just a gluten intolerance and not a true allergy, and it's non-celiac, when they mentioned that the pasta was made fresh in-house daily using flour imported from Italy, we decided that we could skip the gluten-free option because when we eat real pasta from Italy that is made with Semolina wheat we don't have any digestive issues. That is a huge win for this place in my book. The 2 gentlemen at the counter were knowledgeable about the menu and ingredients for our allergies & intolerances. I also appreciated that they offered samples of the sauces prior to ordering. I also want to mention that the gentleman at the counter who took our order spoke directly to the adult in my party who is a disabled wheelchair user. That is something that we don't come across often believe it or not. People usually talk to us to take her order, believe it or not and she really appreciated that he did because she can communicate and respond for herself. The food was delicious. Its like a build your own pasta bowl. You pick your pasta, from 5 options, one being gluten free, then pick a sauce from 10 options and add toppings, sides or extras. I would love to have some more veggie options to mix in like spinach, artichokes black olives etc. They make your bowl fresh and give you a beeper to let you know when its ready. 8/10. I'd come back for sure.

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Review Highlights - DalMoros

Located inside the Millenia Mall, DalMoros is such a hidden gem for fresh Italian pasta!

Mentioned in 2 reviews

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Take a read of the story on the menu from the origins of this special restaurant. Mama Della's is a…read morespecial place with excellent food great decor and fantastic help that goes the extra mile to make sure your meal is perfect. Live Italian singers swoon your table with live songs and an accordion to make your meal seem even more enjoyable. Our meal from start to finish was fantastic with incredible tastes - from someone with a family history of judging all things Italian food. Let's just say it's in my blood. See my pics and not shown is a must if you love sauces- get a warm bread basket to make sure you get every last saucy bite.

The restaurant is in the first floor of the Portofino hotel…read more We actually heard about this place from one of people we were talking on the rides on epic. He recommend to check out the restaurant. We didn't have reservations but were able to take us - we just waited 15-30 mins plus we were staying at the hotel. The food was very delicious plus you get free entertainment. I order the seafood pasta because I love seafood. It was worth. The sauce is great and they cooked the pasta perfect. Hubby ordered the meatball with pasta. He ate is all. Thank you the guy for recommending it for us for dinner. When we're at property for universal we were be back. Thank you for making our trip memorable.

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Maggiano's Little Italy

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A beautifully decorated restaurant with great ambiance. The food was very good and plenty, we had…read morethe leftovers for lunch the next day. I had the shrimp fra diavolo. The pasta was perfectly al dente and the shrimp were crisp to the bite. The before dinner rolls were incredibly soft and delicious and the tiramisu was light, not too sweet and enough to share. I meant to remember the name of our server as she was perfect! Not too hover-y, always there exactly when needed and with a great sunny disposition. I'm sorry that I can't recall her name as she deserves a raise! It was the perfect restaurant experience and the prices were good.

We had a lovely Mother's Day lunch. It was well worth the cost and we ate the leftovers for days…read more The food was absolutely delicious. For our selections, we got the fried mozzarella and fried calamari to start. We moved on to the beef medallions, chicken parm, lasagna, and lobster carbonara. Each bite was better than the previous. Our servers, Leslie and Alex were great! Leslie has the personality you pray for when you're celebrating a special occasion. We were blessed to have her. My only complaint, and this was super minor, the table space was tight. We had a party of 7 and it felt like we were stacked on top of the other tables. A couple of trips to the bathroom for the kids felt like a task. Once seated, we were fine, but the endless "excuse me's" was inconvenient. Overall, I'm glad we spent the afternoon at Maggiano's. I felt appreciated on my special day.

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This isn't pizza. This is architectural dairy…read more Giordano's deep dish comes from Chicago bloodlines--born in 1974, forged by Italian immigrants who decided that thin crust was a betrayal and sauce belongs on top like a crown. This is pizza that doesn't arrive--it lands. With weight. With purpose. With the confidence of something that knows it will be remembered. Let's clear something up immediately: Yes, Costco sells Giordano's frozen pies. No, that is not the same thing. That's like saying you've been to Italy because you once made espresso in a Keurig. This location on Sand Lake Road is the real deal--the pilgrimage stop. The one where you either dine in and commit or order ahead like a professional because this pizza takes time. As it should. Anything that good shouldn't be rushed. You don't microwave a cathedral. The pie comes out molten, layered, unapologetically excessive. Cheese first. Mountains of it. Then toppings buried like treasure. Then that signature tomato sauce on top, bold and tangy, staring you down like, "Yeah. I did this." You don't eat this pizza--you sign a waiver. I always grab one to take back home because regret is cheaper than airfare, and this pizza reheats like a champ. It's comfort food with infrastructure. One slice can solve problems. Two slices cancels your plans. Three slices and you're texting apologies. And honestly? I wish they had more locations. This is not a casual "oh maybe tonight" place. This is a destination pizza. A plan-ahead, clear-the-schedule, wear-stretchy-pants situation. Orlando has plenty of pizza pretending to matter. Giordano's actually does. So yes--I'll keep stopping here. Every time. No hesitation. Because some places aren't optional...

Love the deep dish pizza always. This specific Giordanos is pretty dirty (windows, doors,…read morebathrooms, what you can see of the kitchen when you walk back, the pile of dirty paper towels that sit by the door going back into the dining room). I did let someone know the soap was out in both the men's and women's bathrooms and the paper towels in the women's (mom life visiting both multiple times). Neither was addressed in the time we were there (probably an hour and a half...takes about 45 minutes to get deep dish). Service wise at this place, looked like one person working most of the tables, so I know that can be tough and it was a little slow reflecting that, which isn't her fault. The biggest weird thing though is that we actually took a second to look at our bill (both of us looked). The subtotal didn't add up. So I'm not sure if she already added tip and just didn't have a line for it (maybe it's like an auto thing?) but then when you tap to pay it gives you another spot to tip again. I just think that's a little sketch. We often are in a hurry and don't look, so adding an extra almost $20 and not having a line for it and then also having a spot for another tip can be a little deceptive. There were just the 4 of us, I know it's often auto when it's a bigger table, but we weren't. So, yeah, just weird and felt a bit deceptive. And there was a line for tax, so it wasn't that.

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DalMoros - italian - Updated May 2026

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