Food is incredible!! The pizza was cooked perfectly, a perfect rotation of all ingredients for…read moredifferent pizzas. The service is amazing. Chris is an amazing human being and really does cater to the people first before anything else. Huge fan and recommend anyone in the northwest Chicago suburbs to come try this place!

Jeremy C has been raving about this place ever since it opened. I've had pizza he's brought home…read morefrom here and it's always been really good. Finally stopped in today for last lunch of the year! Staff was friendly, was immediately greeted and they took our order quickly. While waiting for the pizza I was taken by the wall art. Didn't realize SD stood for Sebastian & Delilah until I saw the mural on the wall! They also have pizza wings if you want to make yourself a pizza angel 0:) Food is solid from the pizza to the burgers and loaded fries. Prices are very reasonable and parking is plentiful. Call ahead or order online if you don't want to wait!

Came up to Chicago area from Arkansas. We wanted "Chicago style" pizza while we were here. Caruso's…read moredid not disappoint. They were busy so one could assume that's where the locals grab their pizza pie. Pop in and grab a slice or a whole pie, would recommend calling your order in ahead.

My husband ran in and got a Pepsi and a slice of cheese pizza…read more He loved them both and would return $10 for two slices and a pepsi

First off, staff is incredibly friendly and attentive. Feel really taken care of here. We had a…read morebig group and they arranged all the tables. Was not too busy when we arrived on a Sunday at 4pm. Some really good deals on pasta this particular Sunday as they were $12 each came with a good portion of pasta, salad and breadsticks. Good value! We also had pizza, but I didn't take any photos of that. My favorite pasta was the eggplant Parm, as it was nice and crispy and flavorful. I never had Nancy's deep dish before and was glad to have tried it. Sausage and peppers was really good. I think Nancy's has good value and the staff is excellent.

LOVE THIS PLACE doesn't miss a beat exactly what we weee looking for Me and my husband came in from…read moreTexas looking to see what pizza spot to try since there's so much hype about Chicago pizza. Such cheesy, seasoned and DELICIOUS PIZZA, DRINKS AND AMAZING ENVIRONMENT. If youre looking for pizza THIS IS IT no disappointments everyone in environment was having such a good time service is so spot on.Mimi and Fred helped us out and if I could put them in a box and take them home with me to cook and serve for us I would!

Pizza Boy does not just carry Detroit style pizza. They have a thin crust that is very good. They…read morealso have a stuffed pizza and many other things to choose from. Try it you will like it!

Ordered the breaded steak sandwich and my wife and friends had a Hawaiian pizza. The pizza served…read morehere is Detroit style My sandwich was delicious and had a decent amount of meat. The bread was soft so it was easy to eat.

Happy 2026! This is my first video review, and I'm starting strong with Vince's Pizza in Niles, IL…read more Hands down, this is the best pizza spot I've had in the Chicagoland area. In my opinion, it's as good as, if not better than, Pantaleone's in Denver, Colorado. The quality of the pizza is outstanding. It easily surpasses every slice I tried at Pizza Fest Chicago 2025. Vince uses incredibly fresh ingredients, and it shows in every bite. The crust is exceptional, honestly on par with some of the best pizza spots in NYC. Service is top-notch. Vince himself is the owner, chef, cashier, and server, which adds a personal touch you don't find often. He's friendly, welcoming, and happy to offer recommendations based on what you like. It's no surprise he's been a multiple-year Pizza Wars winner. On top of that, the pricing is unbeatable for the size and quality, easily better value than places like Rosati's, Viccino's Pizza Company, and Giordano's. The ambiance feels like stepping into an old-school neighborhood pizza shop. It's nostalgic, warm, and refreshing, something that's becoming harder and harder to find. Final recommendation: Try the pizza by the slice (it's massive basically a quarter of a pie), the Vince's Special, or the Meat Lovers. You'll leave more than satisfied and definitely wanting to come back. Highly recommend supporting this amazing small, local business.

Excellent Pizza! No doubt about it, we come here all the time when we are in Illinois. Best Pizza,…read moregood crust and chew. Very tastey and family owned and operated. The best pizza for all sporting or parties or Just because. Very clean inside and the staff are so polite. They sell pizza dough, too. Highly Recommended!!

Have been a three or four times a month regular at Fire & wine since they opened, but my last visit…read moreon Sunday was exceptional. I've always avoided anything "blackened" but after ordering their blackened whitefish, it's my new favorite entrée. And my new favorite waiter, Jeremy was a great addition to our pleasant dining experience. Went back the next day for "half price Pasta Monday". Excellent Bolognese sauce but unfortunately no Jeremy. Great place for all your parties and group dining.

This was our first time here, and we came to celebrate a birthday. We had noted it in the…read morereservation and also had a conversation about it with our server. We were a little surprised when nothing was done for it, which isn't a big deal, but I'll be honest it was disappointing since we did come specifically to celebrate and had talked about it w our server. 3/5 Arancini - Very salty. None of us really enjoyed them because of that. They also came out lukewarm instead of hot. Would have been excellent if it was less salty and came out hot and crispy. 5/5 Fig & Mushroom (subbed for prosciutto) - The menu doesn't specify how the fig is served. Turned out to be fig jam rather than fresh fig, which wasn't what we expected. A little too sweet for me but overall still very much enjoyed it. Their pizza was cooked perfectly with enough toppings and cheese. Very good pizza! 5/5 Braised Short Rib + Polenta - so good! The short rib was excellent, just slightly salty. The polenta was perfect, and it came with a generous portion of wild mushrooms. 2/5 White Wine Cake (recommended as "unique") by our server - This was the most disappointing meal item. Our waitress told us it was special, but it was very bland and didn't match the description or image on their website. Their website showed a cake with a large scoop of ice cream on top, fair amount of whipped cream and raspberry sauce. Ours came with maybe a quarter of the size of that ice cream scoop, a little teaspoon dollop of whipped cream that you eat in one bite and the raspberry sauce was a tiny smear on bottom for decor but there wasn't enough to actually eat it. The cake itself was moist but lacked flavor. It took a really long time to come out, we thought perhaps they forgot, then forgetting we were celebrating a birthday on top of that was disappointing. Atmosphere - Beautiful space, very well done. The only issue is how close the tables are, you can't pull your chair back without hitting someone, and getting to the bathroom requires asking others to move because of how tight the layout is. Overall, we really enjoyed it and would return. While there were a few dishes we wouldn't order again, and others we would. Would love to try the wild mushroom pizza next time! The only thing was that since we had come to celebrate a birthday and didn't end up doing that, the night felt a little less special than we had expected--but still a nice experience overall.

It's like going back in time in a great way! You can sit there and imagine how quickly 20-30 years…read morehave passed. Barnaby's makes fantastic pizza and I love the twisted crust. My guest said the pizzas and vibes haven't changed since they were kids. You order up front and can watch your pizza being made. The food comes out on plates and you order the drinks separately. Ordered the Italian beef and it came w a good amount of meat. It isn't an Italian beef place but I liked that they had options other than pizza. Loved taking a trip down memory lane. Plenty of free parking. Great place for pizza and beer.

A year later, I'm still obsessed with with Barnaby's, On my most recent visit I opted to bring my…read morepies home instead of dining in, and the quality was still as amazing as it is when you're eating in. Good food takes time, so be sure to call ahead with your order so you aren't waiting in restaurant for your meal to bring home. A benefit of take out from Banaby's: the slices are thin and cut small so they are perfect for snacking on the car ride home. Cheese: greasy and crispy, more flavorful than other pizzas (don't ask me how, it just is) Sauce: not overwhelming and the perfect amount, because I would hate to have my crispy dough drenched in sauce Crust: perfect undercarriage with a crispy cornmeal crust, who can say no to thin crust? If you travel to Chicago and are not a fan of deep dish, then Banaby's MUST be your go-to spot to try.

Panino's Pizzeria in Park Ridge was such a fun spot to try. I started with the Panzerottini, which…read moreare like little pizza rolls so good, though a bit on the oily side. My absolute favorite was the Cavatelli Vodka. I'm a sucker for good vodka pasta and this one was creamy, flavorful, and honestly one of the best pasta dishes I've had in the suburbs. The pizza was also really solid with a crispy crust, and I love that they offer several different crust options to switch it up next time. To end the meal, I had fried dough topped with Nutella and it was the perfect sweet bite fresh, warm, and so tasty. The service here really stood out too. My server was kind and attentive, and I even got to meet Sarah, one of the owners, who was so welcoming and friendly. The whole team made the place feel warm and inviting. They have multiple locations, but the Park Ridge one has a great atmosphere and even a cute patio for nicer weather. It does get busy, so I'd definitely recommend making a reservation. Great spot for pasta, pizza, and a cozy meal.

This is my go to pizza place! I always get a grid iron pizza for the family. It never disappoints!!!read more

I hadn't had a Jet's Pizza in quite a while, but I enjoyed today's carryout. It was from this…read morelocation that has been open for just about 1.5 years. I was enticed in with a White Sox game outing promo for a free 4 Corner pizza with a purchase. I bought a slice of sausage for $3.57 and the 4 Corner pizza with mushrooms had a retail value of $12.49. The pizza was very good, freshly made, and satisfying with its thickish chewy crust and I would say the 4 Corner is a solid personal meal value. Thumbs up!

After ordering from the app, I was about to accumulate enough points to earn a free one topping…read morelarge pizza. The pizzas taste great and the service is quick. Since this is purely a carryout restaurant, the ambiance is quiet and organized.

Best Pizza around. Nice thin crust sausage pizza. Great company shared the pizza and cocktails. Fun…read moreFun Night. Waitress did a great job. Beautiful night to sit and Dine

So far i have only tasted their thin cruwt pizza and it was delicious!!!…read more Its one of those neighborhood bars that you can go to, to hang out watch sports and if you frequent the place often enough im pretty sure you will get to know everyone! I have yet to try more things on the menu but i would recommend their thin crust pizza with your toppings of choice! Definitely going back! Happy eating!