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    DAN APIZZ’ MAN New Haven Style

    4.9 (58 reviews)
    ModerateFood Trucks, Pizza
    Closed 11:00 am - 5:00 pm
    Updated 2 months ago

    DAN APIZZ’ MAN New Haven Style Photos

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    DAN APIZZ’ MAN NEW HAVEN STYLE ATMOSPHERE

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    Nicole S.

    I am not a big food truck person but I am a big pizza person and this place has amazing reviews, so I had to check them out. I visited them on a Thursday night and the staff was very friendly and Dan helped me pick out two pizzas. I went with the pepperoni and the special. The pizzas did take a little longer than expected but there is lots of seating and the outdoor atmosphere is very nice. There is even an indoor pub area! The pizzas, particularly the special was incredible!!! Would highly recommend!

    The Rigott

    The best pizza I ever had!!! Here on vacation, and won't open again until after I leave! Came for the Sun King beers, stood for the pizza!! Love the char! Til next time!

    Pepperoni and Margherita pizza
    Robert H.

    Had this pizza a couple times and it's absolutely the best around! Great New Haven style and the owner puts nothing but high quality ingredients and love in every pie!

    Pepperoni
    Samantha W.

    Dan Apizz' Man absolutely blew me away. The wood-fired oven adds just the right amount of smoky flavor, and the crust is charred to perfection with a chewy interior that defines New Haven pizza. I ordered the pepperoni, white pepps, and margarita, and I genuinely haven't stopped thinking about it since. The spicy-sweet balance was spot on, and the ingredients tasted incredibly fresh. You can tell Dan cares about every pie that comes out of that oven. This isn't just good pizza "for Florida"--this is legitimately some of the best New Haven-style pizza I've had anywhere. If you're a pizza purist or just love a dang good slice, make your way to Dan Apizz' Man. Go early--he sells out for a reason.

    Margarita and White Pepps pizzas
    adele b.

    Well this was a most amazing find! Dan (from Amalfi Coast, Italy) is superbly talented. The finest ingredients he uses are apparent right away. His crust is like none other I've had. I had the White Pepps and my companions had Margarita pizzas. Both visits were when Dan's truck was parked at the Sun King Brewery. A great fun casual spot with both indoor and outdoor dining. So it was a double treat as the craft beers at Sun King are excellent. You must follow his social, as he changes spots and you'll need to make sure you get there before he runs out of dough. Enjoy!

    Todd T.

    Simply the best. Highly recommend this pizza. It is amazing and great service. Plus they are at sin king so you can pair it with a great beer.

    Perfection from the biggest apizza snob!!!!!
    Carissa M.

    Do NOT miss out on this apizza!!!!! I am a true pizza snob, raised eating New Haven apizza and Dan is the real deal! Not only is the pizza absolutely amazing, he is absolutely amazing! I am visiting a friend 4 hours north of his truck and have no problem driving down to get a few pies, because IT IS THAT GOOD! Dan even left them at a temperature that I could take them back up the 4 hour drive and finish them off in the oven so my friends (whom are originally from New Haven) could enjoy and it did not disappoint anyone. Dan introduced me to a New Haven pizza page online while I was there because he is truly in love with all things New Haven Pizza. There were a couple other patrons there (from New Haven county nonetheless), and there's a reason we are flocking to him. If you eat there (which you must at least have a slice or 5 lol) there's tables and it's dog friendly. I can't wait to go back for more. Give him a call to make sure he's there or a follow on his IG but whatever you do, don't skip this place!

    Pizza pie

    Really great Neapolitan pizza - he knows his craft. You can tell right away the sauce is freshly made, great topping taste and distribution, great chew on the crust with perfect char! Could eat it literally every day! He even came out and checked on everyone, he loves what he does and it shows.

    Sausage apizz'
    Patrick M.

    Dan has his food truck set up at Sun king Brewery, my wife got herself a Pachanga beer, n tap, the pies came out quick, and delicious! Quite possibly the best za in all of Sarasota.

    The place

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    15 days ago

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    1 month ago

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    2 months ago

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    Dan P.

    Thank you so much I appreciate it hope to see you back soon

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    3 months ago

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    5 months ago

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    2 months ago

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    Dan P.

    Thank you so much I appreciate it

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    8 months ago

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    Dan P.

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    1 month ago

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    14 days ago

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    4 months ago

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    4 months ago

    fantastic pizza . He uses a wood oven from Italy. Thin crispy pizza with home made sauce .

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    9 months ago

    The decision not to gatekeep this truck was tough, but give the man his due. Great great pizza in a great ambiance .

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    Dan P.

    Thank you so so much I appreciate it

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    28 days ago

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    1 month ago

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    Dan P.

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    1 year ago

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    Dan P.

    Thank you so so much for your kind words much appreciated

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    8 months ago

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    Dan P.

    Thank you so so much I truly appreciate you guys

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    10 months ago

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    Dan P.

    Thank you so so much I appreciate it

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    2 years ago

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    Dan P.

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    2 months ago

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    5 months ago

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    7 months ago

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    5 months ago

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    Dan P.

    Thank you so much I truly appreciate it

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    10 months ago

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    Dan P.

    Thank you so so much I truly appreciate it

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    1 year ago

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    Dan P.

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    1 year ago

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    Dan P.

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    8 months ago

    Great pizza and a very welcoming owner. Comparable to Sally's. Forgot to take a picture of the pizza lol.

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    Dan P.

    Thank you so so much I truly appreciate it

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    8 months ago

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    Dan P.

    Thank you so so much I truly appreciate

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    2 years ago

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    Dan P.

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    3 years ago

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    1 year ago

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    Dan P.

    Thank you so so much I appreciate a lot

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    1 year ago

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    Dan P.

    Thank you so much I appreciate it

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    2 years ago

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    Dan P.

    Helpful 1
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    1 year ago

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    Dan P.

    Thank you so so much I appreciate it

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    2 years ago

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    Dan P.

    Thank you so much

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    1 year ago

    Wonderful pizza !!! Great customer service and owner is so friendly !! Has to be the best pizza in town !!

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    Dan P.

    Thank you so much

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    1 year ago

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    Dan P.

    Thank you so much I appreciate it

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    8 months ago

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    Dan P.

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    10 months ago

    Love love love this pizza! This pizza truck is here and at the Saturday farmer's market. Delicious and Dan is such a nice guy.

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    Dan P.

    Thank you so much

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    9 months ago

    Best tomato pie,Dan so nice and great cook,places to sit outside, absolutely Delish ,You definitely should go

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    Dan P.

    Thank you so so much

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    Page 1 of 2

    Ask the Community - DAN APIZZ’ MAN New Haven Style

    What are your real hours? I'm pretty sure you're not down at Sun King from 4 to 8 am only on Wednesday and Friday. Please give me some clarification and, hopefully, more days than just Wednesday and Friday. Been looking for a Pepe's-style pizza here.

    Hello thank you for reaching out so I’m Wednesday-Thursday and Friday 4 till sell out at sun king brewery and Saturday morning I’m at the Sarasota farmers market 7 am till sell out but sometimes we get some private events last minute so I always… 

    Don’t See Your Question? Ask Away!

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    Don't judge a book by its cover, you'll miss this place if you aren't looking for it. But trust me,…read moreyou do not want to miss it. Plenty of parking, plenty of seating, and whether you sit inside or outside, you're in for something special. Now for the best part... the pizza. We eat pizza about once a week and it's my husband's favorite food. We brought our granddaughter with us, and pizza is her favorite too. She immediately knew what she wanted: mushrooms and pepperoni. Done. As for us? We had no idea where to start. We ordered the Wise Guy: vodka sauce base, sesame seed crust, spicy soppressata, ricotta, fresh basil, and Calabrian chili hot honey. We also asked our server for their favorite recommendation and ordered the Vodka-Roni: vodka sauce, mozzarella, pepperoni, burrata cheese, and fresh basil. Were we dreaming? This is hands down the best pizza we have ever had anywhere in the world. New York pizza? Sorry... step aside. You've officially been removed from our top three. They are now #1. This was the most flavorful pizza we have ever eaten. I'm usually not particularly picky about pizza. My husband, however, is a pizza connoisseur. Going forward, every pizza will now be judged against these. We live in Polk City and only travel down this way every few months or so, but this place is now officially a destination. We would absolutely go out of our way for this pizza. And can we talk about the sesame seed crust? Where have you been all my life? Absolute genius. The staff were incredibly kind, full of suggestions, helpful with leftovers, and made the experience even better. And finally... the chocolate-dipped cookies. Wow. Some places serve pizza. This place serves an experience.

    Overall pizza was very good! They must change the pepperoni they use as its way too salty!!! Please…read moreconsider Margarita Pepperoni sold in several Italian dellis in SRQ. It will make a world of difference in your customers reviews. Picture of a great pepperoni pizza with margaretti pepperoni Thank you for your attention to this matter! I come from Buffalo New York and the top pizza franchise in that area is called Bocce Club pizzeria. Checkout their website and you will see the Margarita Peperonie clearly displayed!!! Please try it out! Piccolos Italian delli in Gulfgate carries it. I would be willing to pay extra for that brand of pepperoni!!

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    Origin Craft Beer & Pizza Cafe was introduced to us by friends and family, and I'm really glad it…read morewas. This is only the second time we've seen our 5-year-old completely devour an entire pizza--once in California and now here in Florida. Considering we live in what's supposedly the pizza capital of NYC, that probably says more than anything else about this place. The service was great. Everyone was genuinely kind, and since our friends and family are regulars, they were greeted like old friends and we were welcomed just as warmly. The pizza itself was excellent. Even the basic cheese pizza stood out, which is usually the real test. We also ordered the 1837 and a jalapeño pizza, and everything was demolished without hesitation. We also noticed a solid beer selection, and everyone seemed to be enjoying theirs as well. You order at the bar and they bring the food out, and there's also outdoor seating which looked really nice. Looking forward to going back on our next visit to Sarasota.

    Our go to spot for quick and easy pizza in Sarasota! We have ordered from Origin multiple times…read morethrough different methods - online pickup, Uber Eats, etc and have had consistently good pizza and wings! Their wings get a special shoutout for being high quality and clearly fresh. We love their buffalo sauce as it stands out from the typical Franks used at most places. This past weekend we ordered pizza, wings and salad for the Fourth of July and were impressed by the consistent quality and time delivery even on a holiday. I would recommend this spot to locals!

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    Origin Craft Beer & Pizza Cafe
    Mexi mushroom and pep jalapeno
    Mexi mushroom and pep jalapeno
    Origin Craft Beer & Pizza Cafe

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    Trattoria Bella Napoli

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    I was stationed in NAPOLI for 3 years while serving in the United States Navy…read more I will be the first to tell you that most pizza restaurants are NOT even close to the authentic Neopolitan Pizza this restaurant makes. The ingredients are the reason this restaurant will become my go to place for AMAZING AUTHENTIC NAPOLITANO PIZZA in the future. While we tried the restaurant for the first time, I couldn't contain my enjoyment and while my wife and I were eating I played my favorite Italian music off my phone, as loud as I could, first (Tu Vuo Fa 'L' Americano), and then (NAPOLI) by Nino D'angelo. My wife was concerned with the volume as she thought it would upset the patrons and the restaurant staff, but it did the opposite....everyone was singing along with a smile on their face...recognizing that I was having the time of my life, bringing back memories of BELLA NAPOLI! Very authentic cuisine and excellent service!

    My wife took me to Bella Napoli this evening to celebrate Father's Day…read more We had 6:00 PM reservations for an inside table. We were seated in the back next to a serving/drinking station across from a group of 6 10 year old girls...whose parents were eating outside. The noise level was so unbearable that we asked to be moved outside, which they accommodated. But the noise level was strike number 1. After we were seated outside we waited. And waited. And waited more, roughly 20 minutes before we finally caught the attention of a waitress. Strike 2. My wife order the white bean soup for an appetizer and the Branzino. I ordered the special...Veal Osso Buco over risotto The white bean soup was delicious. 4 out of 5 stars. The Branzino was a little fishy tasting, which it should not. We order Branzino all the time and it's never tasted fishy. But the most disturbing part of the meal was the bait and switch using Pork in place of Veal for the Veal Osso Buco. Yes you read that right. It was Pork. Not Veal. The meat was gray, fatty and not very tender. Veal is tan or light brown, extremely tender and very lean. Charging $49.95 for Veal Osso Buco would have been reasonable. Trying to pass off Pork as Veal for that price is down-right criminal. Strike 3. AN ABSOLUTE HORRIBLE EXPERIENCE.! WE WILL NEVER GO BACK!!! Response to Ceasar D: the parent's of the 6 little girls (who you must admit were quite loud and unsupervised) were sitting inside. All of the children's parents and some other adults, about 14 adults in total, were seated outside. So please don't try and pass this off as if they were celebrating Father's Day. They weren't even sitting with their "Fathers". It simply demonstrates poor restaurant management. The wait for a server outside was so long, my wife had actually suggested we leave. I truly wish we had. Regarding the Branzino, if it HAD been fresh it would not have tasted fishy! As for the Osso Buco, I'm a culinary expert and know the difference between Veal and Pork. I knew it was pork as soon as I tasted it! The fat was a dead giveaway. Perhaps now that this has been posted, you'll start using veal or be truthful and simply let your patrons know you're serving Pork Osso Buco! I stand by my original post.

    Photos
    The pizza oven and part of the dining space.
    The pizza oven and part of the dining space.
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    Pepperoni pizza

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    DAN APIZZ’ MAN New Haven Style - foodtrucks - Updated August 2026

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